Portfolio of Nicholas Banks

32
THE PORTFOLIO OF Nicholas Daniel Banks

description

Work from professional practice and studio.

Transcript of Portfolio of Nicholas Banks

THE PORTFOLIO OFNicholas Daniel Banks

II

THE PORTFOLIO OFNicholas Daniel Banks

Professional PracticePDR .....................................2Counter Craft .........................4FKP ......................................6Mijares Mora .........................8

StudioYellow House Canyon Winery ..10Rethinking the Lubbock Fair .......14Upper Kirby YMCA .................16SataFe Trail ...........................20The Lion & The Mouse .............22

SkillsHand Rendering .....................243D Rendering ........................26Revit .....................................28

2

PDRPlanningBuenos Aires BSCExxonMobil Campus RelocationConnoco Phillips Reorginization

DesignExxonMobil: Tiger GymExxonMobil: 500 Bell ReconfigureExxonMobil: EMIT Labritory

ResearchExxonMobil Pilot SurveysConnoco Phillips Post Migration Survey2 Houston Center Survey

Locker Room RenovationTiger Gym

2

Tiger Gym Locker Room Renovation

Plan Overview: Demo

Copyright @

by Planning D

esign Research C

orporationw

ww

.pdrcorp.com713 739 7246 f713 739 9050 vH

ouston, Texas 77010909 Fannin Street, Floor 39

Planning Design R

esearch

2 Houston C

enter

EXXON

MO

BIL

TIGER GYM LOCKER ROOMOPTION 1October 28, 2011

2011N

ot for regulatory approval, permitting, or construction. Jack A

ndrew Patton,Texas N

o. 12628

3 3

Tiger Gym Locker Room Renovation

Copyright @

by Planning D

esign Research C

orporationw

ww

.pdrcorp.com713 739 7246 f713 739 9050 vH

ouston, Texas 77010909 Fannin Street, Floor 39

Planning Design R

esearch

2 Houston C

enter

EXXON

MO

BIL

TIGER GYM LOCKER ROOMOPTION 1October 28, 2011

2011N

ot for regulatory approval, permitting, or construction. Jack A

ndrew Patton,Texas N

o. 12628

Plan Overview: New Construction

4 4

Tiger Gym Locker Room Renovation

Materials Overview

Copyright @

by Planning D

esign Research C

orporationw

ww

.pdrcorp.com713 739 7246 f713 739 9050 vH

ouston, Texas 77010909 Fannin Street, Floor 39

Planning Design R

esearch

2 Houston C

enter

EXXON

MO

BIL

TIGER GYM LOCKER ROOMOPTION 1October 28, 2011

2011N

ot for regulatory approval, permitting, or construction. Jack A

ndrew Patton,Texas N

o. 12628Wall Paint / Entry Graphic

Partitions

Wet Floor Tile

Room Floor Tile

Wet Wall Tile

Lockers / Benches

Lighting

6 6

Tiger Gym Locker Room Renovation

PaintWall / Ceiling Paint Men’s Accent

Men’s Entry Graphic Women’s Entry Graphic

Women’s Accent

SW7007 Ceiling Bright White

Interior

Color Collection SW Color

Color Family Whites

Color Strip 140

RGB ValueR-233 | G-236 | B-232

SW0015 Gallery Green

Interior/Exterior

Color Collections Early and Late Victorian, Treasured

Color Family Greens

RGB ValueR-109 | G-135 | B-115

SW6510 Loyal Blue

Interior/Exterior

Color Collection SW Color

Color Family Blues

Color Strip 73

RGB ValueR-17 | G-63 | B-96

7 7

Tiger Gym Locker Room Renovation

Floor TileDaltile: City View

Seaside Boardwalk

Sizes:

12x24

18x18 Filed Tile

Stack Bond Running Bond1/3 Running Bond

Skyline Gray

Copyright @

by Planning D

esign Research C

orporationw

ww

.pdrcorp.com713 739 7246 f713 739 9050 vH

ouston, Texas 77010909 Fannin Street, Floor 39

Planning Design R

esearch

2 Houston C

enter

EXXON

MO

BIL

TIGER GYM LOCKER ROOMOPTION 1October 28, 2011

2011N

ot for regulatory approval, permitting, or construction. Jack A

ndrew Patton,Texas N

o. 12628

9 9

Tiger Gym Locker Room Renovation

Wet Wall Tiles

Desert Gray 4x8” Modern Dimensions

Arctic White 4x8” Modern Dimensions

Cypress/ Galaxy Women/Men 4x4” Semi-Gloss

11 11

Tiger Gym Locker Room Renovation

Light Fixtures

Copyright @

by Planning D

esign Research C

orporationw

ww

.pdrcorp.com713 739 7246 f713 739 9050 vH

ouston, Texas 77010909 Fannin Street, Floor 39

Planning Design R

esearch

2 Houston C

enter

EXXON

MO

BIL

TIGER GYM LOCKER ROOMOPTION 1October 28, 2011

2011N

ot for regulatory approval, permitting, or construction. Jack A

ndrew Patton,Texas N

o. 12628

Dry Areabaffle/louver Verve™ IV

2–Lamp T5, Radial Blade Baffle, 99% Efficiency, 888 cd @ 135°

Wet Arearazz ma tazz

direct/indirict wet label, vandal resistant CSA listed wet label IP65 IK 10++

Wet Area Wet Area

PDR

Executive Summary Houston Center Survey

No 63%

Yes 37%

>$15 1%$12-15

7%

$9-12 35% $5-9

54%

<$5 3%

Other 15%

Tunnels 6%

Food Court -The Shops 79%

Never 15%

Seldom 55%

Often 30%

Bored of options 11%

Food preference8%

Convenience 24%

Cost57%

Disagree 7%

Neutral 33%

Agree 60%

Disagree 10%

Neutral 25%

Agree 65%

67%<$9

53%>$9

Work at 2HC 25%Work at 4HC 31%

Spend $5-12 on lunch 89%Co�ee Shop Once a Week 63%

Income over $80K 57%

No 63%

Yes 37%

>$15 1%$12-15

7%

$9-12 35% $5-9

54%

<$5 3%

Other 15%

Tunnels 6%

Food Court -The Shops 79%

Never 15%

Seldom 55%

Often 30%

Bored of options 11%

Food preference8%

Convenience 24%

Cost57%

Disagree 7%

Neutral 33%

Agree 60%

Disagree 10%

Neutral 25%

Agree 65%

67%<$9

53%>$9

Work at 2HC 25%Work at 4HC 31%

Spend $5-12 on lunch 89%Co�ee Shop Once a Week 63%

Income over $80K 57%

No 63%

Yes 37%

>$15 1%$12-15

7%

$9-12 35% $5-9

54%

<$5 3%

Other 15%

Tunnels 6%

Food Court -The Shops 79%

Never 15%

Seldom 55%

Often 30%

Bored of options 11%

Food preference8%

Convenience 24%

Cost57%

Disagree 7%

Neutral 33%

Agree 60%

Disagree 10%

Neutral 25%

Agree 65%

67%<$9

53%>$9

Work at 2HC 25%Work at 4HC 31%

Spend $5-12 on lunch 89%Co�ee Shop Once a Week 63%

Income over $80K 57%

No 63%

Yes 37%

>$15 1%$12-15

7%

$9-12 35% $5-9

54%

<$5 3%

Other 15%

Tunnels 6%

Food Court -The Shops 79%

Never 15%

Seldom 55%

Often 30%

Bored of options 11%

Food preference8%

Convenience 24%

Cost57%

Disagree 7%

Neutral 33%

Agree 60%

Disagree 10%

Neutral 25%

Agree 65%

67%<$9

53%>$9

Work at 2HC 25%Work at 4HC 31%

Spend $5-12 on lunch 89%Co�ee Shop Once a Week 63%

Income over $80K 57%

No 63%

Yes 37%

>$15 1%$12-15

7%

$9-12 35% $5-9

54%

<$5 3%

Other 15%

Tunnels 6%

Food Court -The Shops 79%

Never 15%

Seldom 55%

Often 30%

Bored of options 11%

Food preference8%

Convenience 24%

Cost57%

Disagree 7%

Neutral 33%

Agree 60%

Disagree 10%

Neutral 25%

Agree 65%

67%<$9

53%>$9

Work at 2HC 25%Work at 4HC 31%

Spend $5-12 on lunch 89%Co�ee Shop Once a Week 63%

Income over $80K 57%

No 63%

Yes 37%

>$15 1%$12-15

7%

$9-12 35% $5-9

54%

<$5 3%

Other 15%

Tunnels 6%

Food Court -The Shops 79%

Never 15%

Seldom 55%

Often 30%

Bored of options 11%

Food preference8%

Convenience 24%

Cost57%

Disagree 7%

Neutral 33%

Agree 60%

Disagree 10%

Neutral 25%

Agree 65%

67%<$9

53%>$9

Work at 2HC 25%Work at 4HC 31%

Spend $5-12 on lunch 89%Co�ee Shop Once a Week 63%

Income over $80K 57%

No 63%

Yes 37%

>$15 1%$12-15

7%

$9-12 35% $5-9

54%

<$5 3%

Other 15%

Tunnels 6%

Food Court -The Shops 79%

Never 15%

Seldom 55%

Often 30%

Bored of options 11%

Food preference8%

Convenience 24%

Cost57%

Disagree 7%

Neutral 33%

Agree 60%

Disagree 10%

Neutral 25%

Agree 65%

67%<$9

53%>$9

Work at 2HC 25%Work at 4HC 31%

Spend $5-12 on lunch 89%Co�ee Shop Once a Week 63%

Income over $80K 57%

No 63%

Yes 37%

>$15 1%$12-15

7%

$9-12 35% $5-9

54%

<$5 3%

Other 15%

Tunnels 6%

Food Court -The Shops 79%

Never 15%

Seldom 55%

Often 30%

Bored of options 11%

Food preference8%

Convenience 24%

Cost57%

Disagree 7%

Neutral 33%

Agree 60%

Disagree 10%

Neutral 25%

Agree 65%

67%<$9

53%>$9

Work at 2HC 25%Work at 4HC 31%

Spend $5-12 on lunch 89%Co�ee Shop Once a Week 63%

Income over $80K 57%

Do you usually bring your lunch to work?

What is the main reason you bring lunch to work? (Right)

On a typical day, how much do you spend when you buy lunch? (Left)

On a typical day, where do you go to buy your lunch?

Would you patronize a full service breakfast restaurant if it was in The Shops?

I like the restaurant options located in The Shops.

If there were more or better options, I would consider ordering take out for dinner or dining at Houston Center.

Analysis | Dining 11

13

-

SOUND LEVELS IN THE OFFICE

THE LEVEL OF SOUND IN THE OFFICE DOES NOT INTERFERE WITH MY ABILITY TO GET WORK DONE. LIGHTING IN MY WORKSPACE

THE LIGHTING IN MY WORKSPACE IS APPROPRIATE FOR THE WORK I DO.

73%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

33%

82%

72%

71%

66%

81%

68%

53%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

33%

47%

41%

66%

43%

46%

42%

92%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

66%

94%

93%

100%

100%

100%

79%

53%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

Boomer

Boomer

33%

53%

52%

100%

57%

69%

32%

92%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

74%

94%

33%

93%

100%

100%

100%

92%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

94%

66%

93%

66%

100%

92%

84%

57%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

0%

41%

41%

33%

85%

35%

26%

57%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

0%

53%

45%

0%

85%

38%

32%

59%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

0%

65%

62%

33%

100%

69%

32%

65%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

33%

59%

69%

66%

86%

77%

37%

63%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

33%

65%

62%

66%

71%

73%

47%

33%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

Boomer

Boomer

Boomer

Boomer

Boomer

Boomer

Boomer

0%

41%

28%

66%

43%

38%

21%

73%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

33%

82%

72%

71%

66%

81%

68%

53%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

33%

47%

41%

66%

43%

46%

42%

92%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

66%

94%

93%

100%

100%

100%

79%

53%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

Boomer

Boomer

33%

53%

52%

100%

57%

69%

32%

92%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

74%

94%

33%

93%

100%

100%

100%

92%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

94%

66%

93%

66%

100%

92%

84%

57%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

0%

41%

41%

33%

85%

35%

26%

57%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

0%

53%

45%

0%

85%

38%

32%

59%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

0%

65%

62%

33%

100%

69%

32%

65%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

33%

59%

69%

66%

86%

77%

37%

63%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

33%

65%

62%

66%

71%

73%

47%

33%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

Boomer

Boomer

Boomer

Boomer

Boomer

Boomer

Boomer

0%

41%

28%

66%

43%

38%

21%

COMFORT OF FURNITURE IN MY WORK SPACE

1 2 3 4Admin

Manager

Professional

Supervisor

Technical

Gen X

1 2 3 4Admin

Manager

Professional

Supervisor

Technical

Gen X

2.49

1 2 3 4Admin

Manager

Professional

Supervisor

Technical

Gen X

2.79

1 2 3 4Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

Boomer

Boomer

Boomer

2.9

1.831 2 3 4

Admin

Manager

Professional

Supervisor

Technical

Gen X

1 2 3 4Admin

Manager

Professional

Supervisor

Technical

Gen X

2.49

1 2 3 4Admin

Manager

Professional

Supervisor

Technical

Gen X

2.79

1 2 3 4Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

Boomer

Boomer

Boomer

2.9

1.831 2 3 4

Admin

Manager

Professional

Supervisor

Technical

Gen X

1 2 3 4Admin

Manager

Professional

Supervisor

Technical

Gen X

2.49

1 2 3 4Admin

Manager

Professional

Supervisor

Technical

Gen X

2.79

1 2 3 4Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

Boomer

Boomer

Boomer

2.9

1.83

1 2 3 4Admin

Manager

Professional

Supervisor

Technical

Gen X

1 2 3 4Admin

Manager

Professional

Supervisor

Technical

Gen X

2.49

1 2 3 4Admin

Manager

Professional

Supervisor

Technical

Gen X

2.79

1 2 3 4Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

Boomer

Boomer

Boomer

2.9

1.83THE FURNITURE IN MY WORK SPACE IS COMFORTABLE.

73%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

33%

82%

72%

71%

66%

81%

68%

53%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

33%

47%

41%

66%

43%

46%

42%

92%Everyone

Admin

Manager

Professional

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Gen X

66%

94%

93%

100%

100%

100%

79%

53%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

Boomer

Boomer

33%

53%

52%

100%

57%

69%

32%

92%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

74%

94%

33%

93%

100%

100%

100%

92%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

94%

66%

93%

66%

100%

92%

84%

57%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

0%

41%

41%

33%

85%

35%

26%

57%Everyone

Admin

Manager

Professional

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Gen X

0%

53%

45%

0%

85%

38%

32%

59%Everyone

Admin

Manager

Professional

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Gen X

0%

65%

62%

33%

100%

69%

32%

65%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

33%

59%

69%

66%

86%

77%

37%

63%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

33%

65%

62%

66%

71%

73%

47%

33%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

Boomer

Boomer

Boomer

Boomer

Boomer

Boomer

Boomer

0%

41%

28%

66%

43%

38%

21%

AIR QUALITY IN OUR SPACE.

I AM PLEASED WITH THE AIR QUALITY IN OUR SPACE.

73%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

33%

82%

72%

71%

66%

81%

68%

53%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

33%

47%

41%

66%

43%

46%

42%

92%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

66%

94%

93%

100%

100%

100%

79%

53%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

Boomer

Boomer

33%

53%

52%

100%

57%

69%

32%

92%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

74%

94%

33%

93%

100%

100%

100%

92%Everyone

Admin

Manager

Professional

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Technical

Gen X

94%

66%

93%

66%

100%

92%

84%

57%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

0%

41%

41%

33%

85%

35%

26%

57%Everyone

Admin

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Professional

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Gen X

0%

53%

45%

0%

85%

38%

32%

59%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

0%

65%

62%

33%

100%

69%

32%

65%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

33%

59%

69%

66%

86%

77%

37%

63%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

33%

65%

62%

66%

71%

73%

47%

33%Everyone

Admin

Manager

Professional

Supervisor

Technical

Gen X

Boomer

Boomer

Boomer

Boomer

Boomer

Boomer

Boomer

Boomer

0%

41%

28%

66%

43%

38%

21%

LEVEL OF IMPORTANCE

MOST LEAST

DRAFT

DRAFTSurvey & Testing ResultsWest Houston Pilot Project (MOSAIC)ExxonMobil/USRESS/GREF/CHEMICAL

October 2011

Executive Summary

For more information call 713.739.9050 www.pdrcorp.com

Confidential Material

© Copyright 2013

All Rights Reserved

Post-OccupancySurvey 2012Executive SummaryConocoPhillips and Phillips 66Houston Repositioning Project

Additional Comments and Questions

The conclusions combine the survey data and analysis and provide a summary of the ConocoPhillips and Phillips 66 employee feedback regarding the move process and provide goals achieved and lessons learned based on the data.

The trending responses, in order of importance, were placed in the following categories:

1) Great work / Great job:This category was comprised of comments regarding the success of the overall move process. Comments varied, but all in this category were complimentary of the project team as a whole.

2) IT and Telecom Improvements:This category was comprised of comments regarding the functionality of printers, computers, monitors, headsets and telephones.

3) Insufficient Furniture:This category was comprised of comments regarding furniture configuration, ergonomic setup, improper connections regarding Unix stations, higher cubicle walls for privacy, and dysfunctional secure storage and drawers (do not open / close easily).

18

0 50 100 150 200 250

Move-13

Move-12

Move-11

Move-10

Move-09

Move-08

Move-07

Move-06

Move-05

Move-04

Move-03

Move-02

Move-01

30

0 10 20 30 40 50 60 70

Move-13

Move-12

Move-11

Move-10

Move-9

Move-8

Move-7

Move-6

Move-5

Move-4

Move-3

Move-2

Move-1

Ideal Ratio25-35

Move count by move and company with the amount of Move Coordinators distributed evenly

The ratio of Move Coordinators by move phase and company

Amount of People Moved

Ratio of people moved per MC

COP

P66

COP

P66

Overview | Role of Move Coordinator 07

4

Counter CraftRenderingsDeveloped a rendering standard for the company from the ground up. Continually built a material library and developed assets from scratch. Used limited resources and budget available to achieve photo like results. Typical 8-16 hour turnover on renderings. Used SketchUp, Podium, and Gimp to cre-ate desired results. Explored dynamic components to accelerate the modeling process.

Shop DrawingsCreated shop drawings from food ser-vice consultant sketchech. Understood construction and many critical dimen-sions in fully framed and multi spec fab-rication. Continually improved project standards and practices to enhance project turn-over.

Other ProjectsUsed architecture background to develop plans for office expansion. Created measured drawings of shop layout. Oversaw building construction and managed electrical and plumbing contractors.

Counter Craft

6

FKP ArchitectsTexas Children’s Sky BridgeWorked closely with architect to develop one of a kind sky bridge. The multi storied bridge linked three build-ings at different elevations, spanned across 5 lanes of traffic including the metro light rail, and remained true to the geometries of an ellipse.

NICU RoomAssisted the Build Out team to develop patient rooms. Created 3D models and multiple schemes, worked to develop an abstract painterly rendering technique for design presentations.

FKP Architects

8

Mijares Mora ArchitectsConstruction DocumentsAssisted in creating construction docu-mentation for several school projects. Worked on a CD sheet that detailed an entry pavilion that eventually was constructed.

RenderingsCreated Renderings that were used in client presentations and for design development. Fore example, when the communication of plan and section no longer worked for the client, I quickly created a classroom perspective to take to a client meeting the same day with positive results.

Mijares Mora Architects

10

Yellow House Canyon WineryMDS ThesisOverviewToday’s wine consumer desires more than just a great wine. They desire a brand, an image, and an experience. Wine tourism generates billions of dol-lars world wide and is on the rise. The Lubbock area currently supports three wineries at different scales of produc-tion. The new winery will include a bou-tique vineyard, wine production facility, visitor center, wine sampling, sales, and a restaurant.

Key SkillsDeveloped a Thesis Statement•Created a program• Conducted market research• Full building concept based on archi-• tectural theoryLarge format presentation• Building plan, section, elevation• Details• Renderings• Diagrams•

Yellow House Canyon Winery

1- Concrete wall2- Pre-Cast Double Tee Beams3- Open Web Steel Joists 4- Wide Flange Steel Beam 5- Structural Steel

1 1

1 1

1 1

1

1

1 1

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1 1 1

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Single-Ply Roofing System

EPDM roofing membrane

Ridged insulation (tapered for drainage)

Galvanized metal damTreated wood nailerMetal fascia

Solar Shadier

EPDM roofing membrane

Precast Concrete Double Tees

Steel C channels

Steel C channels

Structural steel beam

Tracks for doors

Wheels

Steel frame for panels

InsulationCorrugated steel siding

Welding Plate Solar Shadier Support

Ridged insulation (tapered for drainage)

Galvanized metal damTreated wood nailerMetal fascia

Solar Shadier

Structural steel beam

Flashing

Mullion

Mullion

Welding plate

Concrete

Metal deckingMetal fascia

Flashing

Insulated Glass

Wood Finishing

Solar Shading

Glazing System

Steel Column

Concrete Slab

Structural Beam

Open Web Steel Joist

Concrete Beam

Single-Ply Roofing System

Solar Shadier

Corrugated Wall

Glazing System

Corrugated Wall

Steel Beam

Track System

Sliding Panel System

Sliding Panel System

Insulated Glass

Channels for glassSteel frame for panels Wheel

Track System Concrete slab on grade

Shading – To maintain a constant internal temperature throughout the sun’s daily and annual cycles while reducing the require-ment for active heating and cooling systems shading devises such as awnings and solar film should be used.

Warehouse Architecture – The interior of the building should have the feel of a warehouse. Large open space that lends itself to flexible uses and configurations.

Silo Formation – Objects within the building should be arranged to create the imagery of the grain silos found in proximity to the site. Potential objects are wine tanks.

Site and region specific features are stressedClimate, topography, and light – mechanization is avoided.

Marginal PracticeIs critical of modernism but refuses to abandon the emancipatory and progressive aspects of it. Favors small rather than big.

Consciously BoundedStresses the territory surrounding the structure, recognizes the boundary not as an object but a shape.

There are two circulation paths within the winery, that of the production cycle, and that of the visitor. The two should follow similar circulations, but with different start and ending points Linear production process - The building should be organized to show a linear production pro-cess. The equipment should be organized within the production zones so that there is minimal backtrack-ing. It should start at one end and finish at another. Visitor Circulation - Since public visitation is an important part of the facility a prominent visitor’s entrance should be separated from the production entrance. Unlike the production circulation it should begin and end at that same location. In order to make tours possible there will be several locations to enter production area from the public spaces.

Fill Margins with Vineyard - The remaining portions of the site should be filled with vegetation, preferably grape vines of several varieties.

Open grid pavers– open grid paving that reduces heat islands caused by a fully paved parking lot, and should be used in the majority of the parking area.

A winery should be viewed as something permanent and well established as well as something that is warm and familiar the building can display these aspects through it’s interior and exterior materiality.

Permanence – The building should have the perception of being sturdy and long lasting. To achieve this, the structure should be made of concrete and steel and incorporate stone and block masonry. Transparency – Glass should be used to allow for natural lighting and for the viewing of the production process from the outside. The building should have adequate glazing to observe the internal working from a distance.

This can be observed in elevation. The north and south elevations provide transparency and views into the facility, while the east and west elevations are solid and structural providing a image of permanence.

Architecture as of the site, not on the site – The build-ing should have the appearance of being of the earth. The can be done by having portions of the building underground to it appears to be emerging from the earth.

Regional Forms

Blower

Blower

Vent V

V

V

V

V

V

VV V V V V V V

VentVent

Blower

Blower

Crushing

Fermenting

Storage

ShippingEntry

Shop

Taste

Drink

DineV.I.P

Ageing

Bottle

Blower

Blower

PumpBoiler

Chiller

E Cornell St

N Ave

Q

Erskine St.

N Ave P

Nicholas BanksFall 2008

MDS II 5692Michael PetersDavid Driskill

YELLOW-HOUSE CANYON WINERY: This is a proposal for a new winery in Lubbock, TX that is located at Erskine St. and Avenue Q on a parcel of land that is approximately 14.6 Acres. Parking will be handled along the top of the canyon and visitors will enter and descend into the building from this location. The building is thoughtful of the existing topographyand avoid the disruption of the natural landscape. Another challenge is that a portion of the site is in a flood zone, to offsetthis, the building will be as close to the canyon wall as possible and elevated above this flood plane. Vineyards will also be included on the site in the southern portion, approximately 6.2 acres of land are available for this, if more is necessary the land around the building can also be utilized as vineyards.

Today’s wine consumer desires more than just a great wine. They desire a brand, an image, and an experience. Wine tourism generates billions of dollars world wide and is on the rise. The Lubbock area currently supports three wineries at different scales of production, I believe there is room for more. The south plains region is a unique growing area that pro-vides grapes and juice for many wineries in Texas. The quality of grapes and varieties continue to improve as agricultural experimentation continues to explore the possibilities of the area. As the area continues to develop it will create a distinct profile and character that is distinctly West Texas.

The new winery will include a boutique vineyard, wine production facility, visitor center, wine sampling, sales, and a res-taurant.

Topic – Architecture as a critical regionalism.Assertion – By clearly defining the production process, visitors will be able to better comprehend the steps in wine production.

Thesis - Responding to the environment through critical regionalism using built form and materials to ex-press the imagery of the wine making process.

1

A

C

2 4 53

B

1

A

C

2 4 53

B

Section B - 3/32”=1’

Section 3 - 3/32”=1’

Section A - 1/16”=1’ Section C - 1/16”=1’ Section 1 - 1/16”=1’

Wall Section 1Wall Section 2

Section 5 - 1/16”=1’Section 4 - 1/16”=1’Section 2 - 1/16”=1’

Elevation South - 1/16”=1’ Elevation East - 1/16”=1’

Elevation North - 1/16”=1’ Elevation West - 1/16”=1’

Exploded Axon Dining Area - nts

Wall Section 2 - 3/4”=1’

Wall Section 1 - 3/4”=1’

Detail 3 - 1”=1’

Ground Floor Structural Plan - 3/64”=1’

Structural Key

Second Floor Structural Plan - 3/64”=1’

Detail 2 - 1 1/2”=1’

Detail 1 - 1 1/2”=1’

Detail 4 - 1”=1’

Detail 5 - 1”=1’

Movable Panel Diagram - NTS

Fully Open

Partially Open

Fully Closed

Plan First Floor (Manufacturing) - 3/32”=1’

Mechanical Plan - 1/32”=1’

Site Section 1:20

Circulation Diagram Process - 1/32”=1’ Circulation Diagram Public - 1/32”=1’

Plan Second Floor (Public) - 3/32”=1’

EntryPressing

Crushing

Fermenting

Filter

Mechanical Ageing

Bottling BreakRoom

Storage

Storage

Shipping

Storage

Offices

Shop

Tasting

Bar Kitchen

Dining

Site Plan - 1:40

Site Location Map - nts

Detail 2

Detail 1

Detail 3

Detail 4

Detail 5

1- Concrete wall2- Pre-Cast Double Tee Beams3- Open Web Steel Joists 4- Wide Flange Steel Beam 5- Structural Steel

1 1

1 1

1 1

1

1

1 1

1 1

1 1 1

2

3333333333333333

4

4

4

4

4

2

2

2

22

2

2

2

2

22

2

2

2

2

22

555

5

55

5

5

555555555555555555

2

2

2

2

22

2

2

2

2

22

2

2

2

2

22

2

2

2

2

22

Single-Ply Roofing System

EPDM roofing membrane

Ridged insulation (tapered for drainage)

Galvanized metal damTreated wood nailerMetal fascia

Solar Shadier

EPDM roofing membrane

Precast Concrete Double Tees

Steel C channels

Steel C channels

Structural steel beam

Tracks for doors

Wheels

Steel frame for panels

InsulationCorrugated steel siding

Welding Plate Solar Shadier Support

Ridged insulation (tapered for drainage)

Galvanized metal damTreated wood nailerMetal fascia

Solar Shadier

Structural steel beam

Flashing

Mullion

Mullion

Welding plate

Concrete

Metal deckingMetal fascia

Flashing

Insulated Glass

Wood Finishing

Solar Shading

Glazing System

Steel Column

Concrete Slab

Structural Beam

Open Web Steel Joist

Concrete Beam

Single-Ply Roofing System

Solar Shadier

Corrugated Wall

Glazing System

Corrugated Wall

Steel Beam

Track System

Sliding Panel System

Sliding Panel System

Insulated Glass

Channels for glassSteel frame for panels Wheel

Track System Concrete slab on grade

Shading – To maintain a constant internal temperature throughout the sun’s daily and annual cycles while reducing the require-ment for active heating and cooling systems shading devises such as awnings and solar film should be used.

Warehouse Architecture – The interior of the building should have the feel of a warehouse. Large open space that lends itself to flexible uses and configurations.

Silo Formation – Objects within the building should be arranged to create the imagery of the grain silos found in proximity to the site. Potential objects are wine tanks.

Site and region specific features are stressedClimate, topography, and light – mechanization is avoided.

Marginal PracticeIs critical of modernism but refuses to abandon the emancipatory and progressive aspects of it. Favors small rather than big.

Consciously BoundedStresses the territory surrounding the structure, recognizes the boundary not as an object but a shape.

There are two circulation paths within the winery, that of the production cycle, and that of the visitor. The two should follow similar circulations, but with different start and ending points Linear production process - The building should be organized to show a linear production pro-cess. The equipment should be organized within the production zones so that there is minimal backtrack-ing. It should start at one end and finish at another. Visitor Circulation - Since public visitation is an important part of the facility a prominent visitor’s entrance should be separated from the production entrance. Unlike the production circulation it should begin and end at that same location. In order to make tours possible there will be several locations to enter production area from the public spaces.

Fill Margins with Vineyard - The remaining portions of the site should be filled with vegetation, preferably grape vines of several varieties.

Open grid pavers– open grid paving that reduces heat islands caused by a fully paved parking lot, and should be used in the majority of the parking area.

A winery should be viewed as something permanent and well established as well as something that is warm and familiar the building can display these aspects through it’s interior and exterior materiality.

Permanence – The building should have the perception of being sturdy and long lasting. To achieve this, the structure should be made of concrete and steel and incorporate stone and block masonry. Transparency – Glass should be used to allow for natural lighting and for the viewing of the production process from the outside. The building should have adequate glazing to observe the internal working from a distance.

This can be observed in elevation. The north and south elevations provide transparency and views into the facility, while the east and west elevations are solid and structural providing a image of permanence.

Architecture as of the site, not on the site – The build-ing should have the appearance of being of the earth. The can be done by having portions of the building underground to it appears to be emerging from the earth.

Regional Forms

Blower

Blower

Vent V

V

V

V

V

V

VV V V V V V V

VentVent

Blower

Blower

Crushing

Fermenting

Storage

ShippingEntry

Shop

Taste

Drink

DineV.I.P

Ageing

Bottle

Blower

Blower

PumpBoiler

Chiller

E Cornell St

N Ave

Q

Erskine St.

N Ave P

Nicholas BanksFall 2008

MDS II 5692Michael PetersDavid Driskill

YELLOW-HOUSE CANYON WINERY: This is a proposal for a new winery in Lubbock, TX that is located at Erskine St. and Avenue Q on a parcel of land that is approximately 14.6 Acres. Parking will be handled along the top of the canyon and visitors will enter and descend into the building from this location. The building is thoughtful of the existing topographyand avoid the disruption of the natural landscape. Another challenge is that a portion of the site is in a flood zone, to offsetthis, the building will be as close to the canyon wall as possible and elevated above this flood plane. Vineyards will also be included on the site in the southern portion, approximately 6.2 acres of land are available for this, if more is necessary the land around the building can also be utilized as vineyards.

Today’s wine consumer desires more than just a great wine. They desire a brand, an image, and an experience. Wine tourism generates billions of dollars world wide and is on the rise. The Lubbock area currently supports three wineries at different scales of production, I believe there is room for more. The south plains region is a unique growing area that pro-vides grapes and juice for many wineries in Texas. The quality of grapes and varieties continue to improve as agricultural experimentation continues to explore the possibilities of the area. As the area continues to develop it will create a distinct profile and character that is distinctly West Texas.

The new winery will include a boutique vineyard, wine production facility, visitor center, wine sampling, sales, and a res-taurant.

Topic – Architecture as a critical regionalism.Assertion – By clearly defining the production process, visitors will be able to better comprehend the steps in wine production.

Thesis - Responding to the environment through critical regionalism using built form and materials to ex-press the imagery of the wine making process.

1

A

C

2 4 53

B

1

A

C

2 4 53

B

Section B - 3/32”=1’

Section 3 - 3/32”=1’

Section A - 1/16”=1’ Section C - 1/16”=1’ Section 1 - 1/16”=1’

Wall Section 1Wall Section 2

Section 5 - 1/16”=1’Section 4 - 1/16”=1’Section 2 - 1/16”=1’

Elevation South - 1/16”=1’ Elevation East - 1/16”=1’

Elevation North - 1/16”=1’ Elevation West - 1/16”=1’

Exploded Axon Dining Area - nts

Wall Section 2 - 3/4”=1’

Wall Section 1 - 3/4”=1’

Detail 3 - 1”=1’

Ground Floor Structural Plan - 3/64”=1’

Structural Key

Second Floor Structural Plan - 3/64”=1’

Detail 2 - 1 1/2”=1’

Detail 1 - 1 1/2”=1’

Detail 4 - 1”=1’

Detail 5 - 1”=1’

Movable Panel Diagram - NTS

Fully Open

Partially Open

Fully Closed

Plan First Floor (Manufacturing) - 3/32”=1’

Mechanical Plan - 1/32”=1’

Site Section 1:20

Circulation Diagram Process - 1/32”=1’ Circulation Diagram Public - 1/32”=1’

Plan Second Floor (Public) - 3/32”=1’

EntryPressing

Crushing

Fermenting

Filter

Mechanical Ageing

Bottling BreakRoom

Storage

Storage

Shipping

Storage

Offices

Shop

Tasting

Bar Kitchen

Dining

Site Plan - 1:40

Site Location Map - nts

Detail 2

Detail 1

Detail 3

Detail 4

Detail 5

1- Concrete wall2- Pre-Cast Double Tee Beams3- Open Web Steel Joists 4- Wide Flange Steel Beam 5- Structural Steel

1 1

1 1

1 1

1

1

1 1

1 1

1 1 1

2

3333333333333333

4

4

4

4

4

2

2

2

22

2

2

2

2

22

2

2

2

2

22

555

5

55

5

5

555555555555555555

2

2

2

2

22

2

2

2

2

22

2

2

2

2

22

2

2

2

2

22

Single-Ply Roofing System

EPDM roofing membrane

Ridged insulation (tapered for drainage)

Galvanized metal damTreated wood nailerMetal fascia

Solar Shadier

EPDM roofing membrane

Precast Concrete Double Tees

Steel C channels

Steel C channels

Structural steel beam

Tracks for doors

Wheels

Steel frame for panels

InsulationCorrugated steel siding

Welding Plate Solar Shadier Support

Ridged insulation (tapered for drainage)

Galvanized metal damTreated wood nailerMetal fascia

Solar Shadier

Structural steel beam

Flashing

Mullion

Mullion

Welding plate

Concrete

Metal deckingMetal fascia

Flashing

Insulated Glass

Wood Finishing

Solar Shading

Glazing System

Steel Column

Concrete Slab

Structural Beam

Open Web Steel Joist

Concrete Beam

Single-Ply Roofing System

Solar Shadier

Corrugated Wall

Glazing System

Corrugated Wall

Steel Beam

Track System

Sliding Panel System

Sliding Panel System

Insulated Glass

Channels for glassSteel frame for panels Wheel

Track System Concrete slab on grade

Shading – To maintain a constant internal temperature throughout the sun’s daily and annual cycles while reducing the require-ment for active heating and cooling systems shading devises such as awnings and solar film should be used.

Warehouse Architecture – The interior of the building should have the feel of a warehouse. Large open space that lends itself to flexible uses and configurations.

Silo Formation – Objects within the building should be arranged to create the imagery of the grain silos found in proximity to the site. Potential objects are wine tanks.

Site and region specific features are stressedClimate, topography, and light – mechanization is avoided.

Marginal PracticeIs critical of modernism but refuses to abandon the emancipatory and progressive aspects of it. Favors small rather than big.

Consciously BoundedStresses the territory surrounding the structure, recognizes the boundary not as an object but a shape.

There are two circulation paths within the winery, that of the production cycle, and that of the visitor. The two should follow similar circulations, but with different start and ending points Linear production process - The building should be organized to show a linear production pro-cess. The equipment should be organized within the production zones so that there is minimal backtrack-ing. It should start at one end and finish at another. Visitor Circulation - Since public visitation is an important part of the facility a prominent visitor’s entrance should be separated from the production entrance. Unlike the production circulation it should begin and end at that same location. In order to make tours possible there will be several locations to enter production area from the public spaces.

Fill Margins with Vineyard - The remaining portions of the site should be filled with vegetation, preferably grape vines of several varieties.

Open grid pavers– open grid paving that reduces heat islands caused by a fully paved parking lot, and should be used in the majority of the parking area.

A winery should be viewed as something permanent and well established as well as something that is warm and familiar the building can display these aspects through it’s interior and exterior materiality.

Permanence – The building should have the perception of being sturdy and long lasting. To achieve this, the structure should be made of concrete and steel and incorporate stone and block masonry. Transparency – Glass should be used to allow for natural lighting and for the viewing of the production process from the outside. The building should have adequate glazing to observe the internal working from a distance.

This can be observed in elevation. The north and south elevations provide transparency and views into the facility, while the east and west elevations are solid and structural providing a image of permanence.

Architecture as of the site, not on the site – The build-ing should have the appearance of being of the earth. The can be done by having portions of the building underground to it appears to be emerging from the earth.

Regional Forms

Blower

Blower

Vent V

V

V

V

V

V

VV V V V V V V

VentVent

Blower

Blower

Crushing

Fermenting

Storage

ShippingEntry

Shop

Taste

Drink

DineV.I.P

Ageing

Bottle

Blower

Blower

PumpBoiler

Chiller

E Cornell St

N Ave

Q

Erskine St.

N Ave P

Nicholas BanksFall 2008

MDS II 5692Michael PetersDavid Driskill

YELLOW-HOUSE CANYON WINERY: This is a proposal for a new winery in Lubbock, TX that is located at Erskine St. and Avenue Q on a parcel of land that is approximately 14.6 Acres. Parking will be handled along the top of the canyon and visitors will enter and descend into the building from this location. The building is thoughtful of the existing topographyand avoid the disruption of the natural landscape. Another challenge is that a portion of the site is in a flood zone, to offsetthis, the building will be as close to the canyon wall as possible and elevated above this flood plane. Vineyards will also be included on the site in the southern portion, approximately 6.2 acres of land are available for this, if more is necessary the land around the building can also be utilized as vineyards.

Today’s wine consumer desires more than just a great wine. They desire a brand, an image, and an experience. Wine tourism generates billions of dollars world wide and is on the rise. The Lubbock area currently supports three wineries at different scales of production, I believe there is room for more. The south plains region is a unique growing area that pro-vides grapes and juice for many wineries in Texas. The quality of grapes and varieties continue to improve as agricultural experimentation continues to explore the possibilities of the area. As the area continues to develop it will create a distinct profile and character that is distinctly West Texas.

The new winery will include a boutique vineyard, wine production facility, visitor center, wine sampling, sales, and a res-taurant.

Topic – Architecture as a critical regionalism.Assertion – By clearly defining the production process, visitors will be able to better comprehend the steps in wine production.

Thesis - Responding to the environment through critical regionalism using built form and materials to ex-press the imagery of the wine making process.

1

A

C

2 4 53

B

1

A

C

2 4 53

B

Section B - 3/32”=1’

Section 3 - 3/32”=1’

Section A - 1/16”=1’ Section C - 1/16”=1’ Section 1 - 1/16”=1’

Wall Section 1Wall Section 2

Section 5 - 1/16”=1’Section 4 - 1/16”=1’Section 2 - 1/16”=1’

Elevation South - 1/16”=1’ Elevation East - 1/16”=1’

Elevation North - 1/16”=1’ Elevation West - 1/16”=1’

Exploded Axon Dining Area - nts

Wall Section 2 - 3/4”=1’

Wall Section 1 - 3/4”=1’

Detail 3 - 1”=1’

Ground Floor Structural Plan - 3/64”=1’

Structural Key

Second Floor Structural Plan - 3/64”=1’

Detail 2 - 1 1/2”=1’

Detail 1 - 1 1/2”=1’

Detail 4 - 1”=1’

Detail 5 - 1”=1’

Movable Panel Diagram - NTS

Fully Open

Partially Open

Fully Closed

Plan First Floor (Manufacturing) - 3/32”=1’

Mechanical Plan - 1/32”=1’

Site Section 1:20

Circulation Diagram Process - 1/32”=1’ Circulation Diagram Public - 1/32”=1’

Plan Second Floor (Public) - 3/32”=1’

EntryPressing

Crushing

Fermenting

Filter

Mechanical Ageing

Bottling BreakRoom

Storage

Storage

Shipping

Storage

Offices

Shop

Tasting

Bar Kitchen

Dining

Site Plan - 1:40

Site Location Map - nts

Detail 2

Detail 1

Detail 3

Detail 4

Detail 5

12

TopicArchitecture as a critical regional-ism.

AssertionBy clearly defining the production process, visitors will be able to bet-ter comprehend the steps in wine production.

ThesisResponding to the environment through critical regionalism using built form and materials to express the imagery of the wine making process.

1- Concrete wall2- Pre-Cast Double Tee Beams3- Open Web Steel Joists 4- Wide Flange Steel Beam 5- Structural Steel

1 1

1 1

1 1

1

1

1 1

1 1

1 1 1

2

3333333333333333

4

4

4

4

4

2

2

2

22

2

2

2

2

22

2

2

2

2

22

555

5

55

5

5

555555555555555555

2

2

2

2

22

2

2

2

2

22

2

2

2

2

22

2

2

2

2

22

Single-Ply Roofing System

EPDM roofing membrane

Ridged insulation (tapered for drainage)

Galvanized metal damTreated wood nailerMetal fascia

Solar Shadier

EPDM roofing membrane

Precast Concrete Double Tees

Steel C channels

Steel C channels

Structural steel beam

Tracks for doors

Wheels

Steel frame for panels

InsulationCorrugated steel siding

Welding Plate Solar Shadier Support

Ridged insulation (tapered for drainage)

Galvanized metal damTreated wood nailerMetal fascia

Solar Shadier

Structural steel beam

Flashing

Mullion

Mullion

Welding plate

Concrete

Metal deckingMetal fascia

Flashing

Insulated Glass

Wood Finishing

Solar Shading

Glazing System

Steel Column

Concrete Slab

Structural Beam

Open Web Steel Joist

Concrete Beam

Single-Ply Roofing System

Solar Shadier

Corrugated Wall

Glazing System

Corrugated Wall

Steel Beam

Track System

Sliding Panel System

Sliding Panel System

Insulated Glass

Channels for glassSteel frame for panels Wheel

Track System Concrete slab on grade

Shading – To maintain a constant internal temperature throughout the sun’s daily and annual cycles while reducing the require-ment for active heating and cooling systems shading devises such as awnings and solar film should be used.

Warehouse Architecture – The interior of the building should have the feel of a warehouse. Large open space that lends itself to flexible uses and configurations.

Silo Formation – Objects within the building should be arranged to create the imagery of the grain silos found in proximity to the site. Potential objects are wine tanks.

Site and region specific features are stressedClimate, topography, and light – mechanization is avoided.

Marginal PracticeIs critical of modernism but refuses to abandon the emancipatory and progressive aspects of it. Favors small rather than big.

Consciously BoundedStresses the territory surrounding the structure, recognizes the boundary not as an object but a shape.

There are two circulation paths within the winery, that of the production cycle, and that of the visitor. The two should follow similar circulations, but with different start and ending points Linear production process - The building should be organized to show a linear production pro-cess. The equipment should be organized within the production zones so that there is minimal backtrack-ing. It should start at one end and finish at another. Visitor Circulation - Since public visitation is an important part of the facility a prominent visitor’s entrance should be separated from the production entrance. Unlike the production circulation it should begin and end at that same location. In order to make tours possible there will be several locations to enter production area from the public spaces.

Fill Margins with Vineyard - The remaining portions of the site should be filled with vegetation, preferably grape vines of several varieties.

Open grid pavers– open grid paving that reduces heat islands caused by a fully paved parking lot, and should be used in the majority of the parking area.

A winery should be viewed as something permanent and well established as well as something that is warm and familiar the building can display these aspects through it’s interior and exterior materiality.

Permanence – The building should have the perception of being sturdy and long lasting. To achieve this, the structure should be made of concrete and steel and incorporate stone and block masonry. Transparency – Glass should be used to allow for natural lighting and for the viewing of the production process from the outside. The building should have adequate glazing to observe the internal working from a distance.

This can be observed in elevation. The north and south elevations provide transparency and views into the facility, while the east and west elevations are solid and structural providing a image of permanence.

Architecture as of the site, not on the site – The build-ing should have the appearance of being of the earth. The can be done by having portions of the building underground to it appears to be emerging from the earth.

Regional Forms

Blower

Blower

Vent V

V

V

V

V

V

VV V V V V V V

VentVent

Blower

Blower

Crushing

Fermenting

Storage

ShippingEntry

Shop

Taste

Drink

DineV.I.P

Ageing

Bottle

Blower

Blower

PumpBoiler

Chiller

E Cornell St

N Ave

Q

Erskine St.

N Ave P

Nicholas BanksFall 2008

MDS II 5692Michael PetersDavid Driskill

YELLOW-HOUSE CANYON WINERY: This is a proposal for a new winery in Lubbock, TX that is located at Erskine St. and Avenue Q on a parcel of land that is approximately 14.6 Acres. Parking will be handled along the top of the canyon and visitors will enter and descend into the building from this location. The building is thoughtful of the existing topographyand avoid the disruption of the natural landscape. Another challenge is that a portion of the site is in a flood zone, to offsetthis, the building will be as close to the canyon wall as possible and elevated above this flood plane. Vineyards will also be included on the site in the southern portion, approximately 6.2 acres of land are available for this, if more is necessary the land around the building can also be utilized as vineyards.

Today’s wine consumer desires more than just a great wine. They desire a brand, an image, and an experience. Wine tourism generates billions of dollars world wide and is on the rise. The Lubbock area currently supports three wineries at different scales of production, I believe there is room for more. The south plains region is a unique growing area that pro-vides grapes and juice for many wineries in Texas. The quality of grapes and varieties continue to improve as agricultural experimentation continues to explore the possibilities of the area. As the area continues to develop it will create a distinct profile and character that is distinctly West Texas.

The new winery will include a boutique vineyard, wine production facility, visitor center, wine sampling, sales, and a res-taurant.

Topic – Architecture as a critical regionalism.Assertion – By clearly defining the production process, visitors will be able to better comprehend the steps in wine production.

Thesis - Responding to the environment through critical regionalism using built form and materials to ex-press the imagery of the wine making process.

1

A

C

2 4 53

B

1

A

C

2 4 53

B

Section B - 3/32”=1’

Section 3 - 3/32”=1’

Section A - 1/16”=1’ Section C - 1/16”=1’ Section 1 - 1/16”=1’

Wall Section 1Wall Section 2

Section 5 - 1/16”=1’Section 4 - 1/16”=1’Section 2 - 1/16”=1’

Elevation South - 1/16”=1’ Elevation East - 1/16”=1’

Elevation North - 1/16”=1’ Elevation West - 1/16”=1’

Exploded Axon Dining Area - nts

Wall Section 2 - 3/4”=1’

Wall Section 1 - 3/4”=1’

Detail 3 - 1”=1’

Ground Floor Structural Plan - 3/64”=1’

Structural Key

Second Floor Structural Plan - 3/64”=1’

Detail 2 - 1 1/2”=1’

Detail 1 - 1 1/2”=1’

Detail 4 - 1”=1’

Detail 5 - 1”=1’

Movable Panel Diagram - NTS

Fully Open

Partially Open

Fully Closed

Plan First Floor (Manufacturing) - 3/32”=1’

Mechanical Plan - 1/32”=1’

Site Section 1:20

Circulation Diagram Process - 1/32”=1’ Circulation Diagram Public - 1/32”=1’

Plan Second Floor (Public) - 3/32”=1’

EntryPressing

Crushing

Fermenting

Filter

Mechanical Ageing

Bottling BreakRoom

Storage

Storage

Shipping

Storage

Offices

Shop

Tasting

Bar Kitchen

Dining

Site Plan - 1:40

Site Location Map - nts

Detail 2

Detail 1

Detail 3

Detail 4

Detail 5

Yellow House Canyon Winery

1- Concrete wall2- Pre-Cast Double Tee Beams3- Open Web Steel Joists 4- Wide Flange Steel Beam 5- Structural Steel

1 1

1 1

1 1

1

1

1 1

1 1

1 1 1

2

3333333333333333

4

4

4

4

4

2

2

2

22

2

2

2

2

22

2

2

2

2

22

555

5

55

5

5

555555555555555555

2

2

2

2

22

2

2

2

2

22

2

2

2

2

22

2

2

2

2

22

Single-Ply Roofing System

EPDM roofing membrane

Ridged insulation (tapered for drainage)

Galvanized metal damTreated wood nailerMetal fascia

Solar Shadier

EPDM roofing membrane

Precast Concrete Double Tees

Steel C channels

Steel C channels

Structural steel beam

Tracks for doors

Wheels

Steel frame for panels

InsulationCorrugated steel siding

Welding Plate Solar Shadier Support

Ridged insulation (tapered for drainage)

Galvanized metal damTreated wood nailerMetal fascia

Solar Shadier

Structural steel beam

Flashing

Mullion

Mullion

Welding plate

Concrete

Metal deckingMetal fascia

Flashing

Insulated Glass

Wood Finishing

Solar Shading

Glazing System

Steel Column

Concrete Slab

Structural Beam

Open Web Steel Joist

Concrete Beam

Single-Ply Roofing System

Solar Shadier

Corrugated Wall

Glazing System

Corrugated Wall

Steel Beam

Track System

Sliding Panel System

Sliding Panel System

Insulated Glass

Channels for glassSteel frame for panels Wheel

Track System Concrete slab on grade

Shading – To maintain a constant internal temperature throughout the sun’s daily and annual cycles while reducing the require-ment for active heating and cooling systems shading devises such as awnings and solar film should be used.

Warehouse Architecture – The interior of the building should have the feel of a warehouse. Large open space that lends itself to flexible uses and configurations.

Silo Formation – Objects within the building should be arranged to create the imagery of the grain silos found in proximity to the site. Potential objects are wine tanks.

Site and region specific features are stressedClimate, topography, and light – mechanization is avoided.

Marginal PracticeIs critical of modernism but refuses to abandon the emancipatory and progressive aspects of it. Favors small rather than big.

Consciously BoundedStresses the territory surrounding the structure, recognizes the boundary not as an object but a shape.

There are two circulation paths within the winery, that of the production cycle, and that of the visitor. The two should follow similar circulations, but with different start and ending points Linear production process - The building should be organized to show a linear production pro-cess. The equipment should be organized within the production zones so that there is minimal backtrack-ing. It should start at one end and finish at another. Visitor Circulation - Since public visitation is an important part of the facility a prominent visitor’s entrance should be separated from the production entrance. Unlike the production circulation it should begin and end at that same location. In order to make tours possible there will be several locations to enter production area from the public spaces.

Fill Margins with Vineyard - The remaining portions of the site should be filled with vegetation, preferably grape vines of several varieties.

Open grid pavers– open grid paving that reduces heat islands caused by a fully paved parking lot, and should be used in the majority of the parking area.

A winery should be viewed as something permanent and well established as well as something that is warm and familiar the building can display these aspects through it’s interior and exterior materiality.

Permanence – The building should have the perception of being sturdy and long lasting. To achieve this, the structure should be made of concrete and steel and incorporate stone and block masonry. Transparency – Glass should be used to allow for natural lighting and for the viewing of the production process from the outside. The building should have adequate glazing to observe the internal working from a distance.

This can be observed in elevation. The north and south elevations provide transparency and views into the facility, while the east and west elevations are solid and structural providing a image of permanence.

Architecture as of the site, not on the site – The build-ing should have the appearance of being of the earth. The can be done by having portions of the building underground to it appears to be emerging from the earth.

Regional Forms

Blower

Blower

Vent V

V

V

V

V

V

VV V V V V V V

VentVent

Blower

Blower

Crushing

Fermenting

Storage

ShippingEntry

Shop

Taste

Drink

DineV.I.P

Ageing

Bottle

Blower

Blower

PumpBoiler

Chiller

E Cornell St

N Ave

Q

Erskine St.

N Ave P

Nicholas BanksFall 2008

MDS II 5692Michael PetersDavid Driskill

YELLOW-HOUSE CANYON WINERY: This is a proposal for a new winery in Lubbock, TX that is located at Erskine St. and Avenue Q on a parcel of land that is approximately 14.6 Acres. Parking will be handled along the top of the canyon and visitors will enter and descend into the building from this location. The building is thoughtful of the existing topographyand avoid the disruption of the natural landscape. Another challenge is that a portion of the site is in a flood zone, to offsetthis, the building will be as close to the canyon wall as possible and elevated above this flood plane. Vineyards will also be included on the site in the southern portion, approximately 6.2 acres of land are available for this, if more is necessary the land around the building can also be utilized as vineyards.

Today’s wine consumer desires more than just a great wine. They desire a brand, an image, and an experience. Wine tourism generates billions of dollars world wide and is on the rise. The Lubbock area currently supports three wineries at different scales of production, I believe there is room for more. The south plains region is a unique growing area that pro-vides grapes and juice for many wineries in Texas. The quality of grapes and varieties continue to improve as agricultural experimentation continues to explore the possibilities of the area. As the area continues to develop it will create a distinct profile and character that is distinctly West Texas.

The new winery will include a boutique vineyard, wine production facility, visitor center, wine sampling, sales, and a res-taurant.

Topic – Architecture as a critical regionalism.Assertion – By clearly defining the production process, visitors will be able to better comprehend the steps in wine production.

Thesis - Responding to the environment through critical regionalism using built form and materials to ex-press the imagery of the wine making process.

1

A

C

2 4 53

B

1

A

C

2 4 53

B

Section B - 3/32”=1’

Section 3 - 3/32”=1’

Section A - 1/16”=1’ Section C - 1/16”=1’ Section 1 - 1/16”=1’

Wall Section 1Wall Section 2

Section 5 - 1/16”=1’Section 4 - 1/16”=1’Section 2 - 1/16”=1’

Elevation South - 1/16”=1’ Elevation East - 1/16”=1’

Elevation North - 1/16”=1’ Elevation West - 1/16”=1’

Exploded Axon Dining Area - nts

Wall Section 2 - 3/4”=1’

Wall Section 1 - 3/4”=1’

Detail 3 - 1”=1’

Ground Floor Structural Plan - 3/64”=1’

Structural Key

Second Floor Structural Plan - 3/64”=1’

Detail 2 - 1 1/2”=1’

Detail 1 - 1 1/2”=1’

Detail 4 - 1”=1’

Detail 5 - 1”=1’

Movable Panel Diagram - NTS

Fully Open

Partially Open

Fully Closed

Plan First Floor (Manufacturing) - 3/32”=1’

Mechanical Plan - 1/32”=1’

Site Section 1:20

Circulation Diagram Process - 1/32”=1’ Circulation Diagram Public - 1/32”=1’

Plan Second Floor (Public) - 3/32”=1’

EntryPressing

Crushing

Fermenting

Filter

Mechanical Ageing

Bottling BreakRoom

Storage

Storage

Shipping

Storage

Offices

Shop

Tasting

Bar Kitchen

Dining

Site Plan - 1:40

Site Location Map - nts

Detail 2

Detail 1

Detail 3

Detail 4

Detail 5

1- Concrete wall2- Pre-Cast Double Tee Beams3- Open Web Steel Joists 4- Wide Flange Steel Beam 5- Structural Steel

1 1

1 1

1 1

1

1

1 1

1 1

1 1 1

2

3333333333333333

4

4

4

4

4

2

2

2

22

2

2

2

2

22

2

2

2

2

22

555

5

55

5

5

555555555555555555

2

2

2

2

22

2

2

2

2

22

2

2

2

2

22

2

2

2

2

22

Single-Ply Roofing System

EPDM roofing membrane

Ridged insulation (tapered for drainage)

Galvanized metal damTreated wood nailerMetal fascia

Solar Shadier

EPDM roofing membrane

Precast Concrete Double Tees

Steel C channels

Steel C channels

Structural steel beam

Tracks for doors

Wheels

Steel frame for panels

InsulationCorrugated steel siding

Welding Plate Solar Shadier Support

Ridged insulation (tapered for drainage)

Galvanized metal damTreated wood nailerMetal fascia

Solar Shadier

Structural steel beam

Flashing

Mullion

Mullion

Welding plate

Concrete

Metal deckingMetal fascia

Flashing

Insulated Glass

Wood Finishing

Solar Shading

Glazing System

Steel Column

Concrete Slab

Structural Beam

Open Web Steel Joist

Concrete Beam

Single-Ply Roofing System

Solar Shadier

Corrugated Wall

Glazing System

Corrugated Wall

Steel Beam

Track System

Sliding Panel System

Sliding Panel System

Insulated Glass

Channels for glassSteel frame for panels Wheel

Track System Concrete slab on grade

Shading – To maintain a constant internal temperature throughout the sun’s daily and annual cycles while reducing the require-ment for active heating and cooling systems shading devises such as awnings and solar film should be used.

Warehouse Architecture – The interior of the building should have the feel of a warehouse. Large open space that lends itself to flexible uses and configurations.

Silo Formation – Objects within the building should be arranged to create the imagery of the grain silos found in proximity to the site. Potential objects are wine tanks.

Site and region specific features are stressedClimate, topography, and light – mechanization is avoided.

Marginal PracticeIs critical of modernism but refuses to abandon the emancipatory and progressive aspects of it. Favors small rather than big.

Consciously BoundedStresses the territory surrounding the structure, recognizes the boundary not as an object but a shape.

There are two circulation paths within the winery, that of the production cycle, and that of the visitor. The two should follow similar circulations, but with different start and ending points Linear production process - The building should be organized to show a linear production pro-cess. The equipment should be organized within the production zones so that there is minimal backtrack-ing. It should start at one end and finish at another. Visitor Circulation - Since public visitation is an important part of the facility a prominent visitor’s entrance should be separated from the production entrance. Unlike the production circulation it should begin and end at that same location. In order to make tours possible there will be several locations to enter production area from the public spaces.

Fill Margins with Vineyard - The remaining portions of the site should be filled with vegetation, preferably grape vines of several varieties.

Open grid pavers– open grid paving that reduces heat islands caused by a fully paved parking lot, and should be used in the majority of the parking area.

A winery should be viewed as something permanent and well established as well as something that is warm and familiar the building can display these aspects through it’s interior and exterior materiality.

Permanence – The building should have the perception of being sturdy and long lasting. To achieve this, the structure should be made of concrete and steel and incorporate stone and block masonry. Transparency – Glass should be used to allow for natural lighting and for the viewing of the production process from the outside. The building should have adequate glazing to observe the internal working from a distance.

This can be observed in elevation. The north and south elevations provide transparency and views into the facility, while the east and west elevations are solid and structural providing a image of permanence.

Architecture as of the site, not on the site – The build-ing should have the appearance of being of the earth. The can be done by having portions of the building underground to it appears to be emerging from the earth.

Regional Forms

Blower

Blower

Vent V

V

V

V

V

V

VV V V V V V V

VentVent

Blower

Blower

Crushing

Fermenting

Storage

ShippingEntry

Shop

Taste

Drink

DineV.I.P

Ageing

Bottle

Blower

Blower

PumpBoiler

Chiller

E Cornell St

N Ave

Q

Erskine St.

N Ave P

Nicholas BanksFall 2008

MDS II 5692Michael PetersDavid Driskill

YELLOW-HOUSE CANYON WINERY: This is a proposal for a new winery in Lubbock, TX that is located at Erskine St. and Avenue Q on a parcel of land that is approximately 14.6 Acres. Parking will be handled along the top of the canyon and visitors will enter and descend into the building from this location. The building is thoughtful of the existing topographyand avoid the disruption of the natural landscape. Another challenge is that a portion of the site is in a flood zone, to offsetthis, the building will be as close to the canyon wall as possible and elevated above this flood plane. Vineyards will also be included on the site in the southern portion, approximately 6.2 acres of land are available for this, if more is necessary the land around the building can also be utilized as vineyards.

Today’s wine consumer desires more than just a great wine. They desire a brand, an image, and an experience. Wine tourism generates billions of dollars world wide and is on the rise. The Lubbock area currently supports three wineries at different scales of production, I believe there is room for more. The south plains region is a unique growing area that pro-vides grapes and juice for many wineries in Texas. The quality of grapes and varieties continue to improve as agricultural experimentation continues to explore the possibilities of the area. As the area continues to develop it will create a distinct profile and character that is distinctly West Texas.

The new winery will include a boutique vineyard, wine production facility, visitor center, wine sampling, sales, and a res-taurant.

Topic – Architecture as a critical regionalism.Assertion – By clearly defining the production process, visitors will be able to better comprehend the steps in wine production.

Thesis - Responding to the environment through critical regionalism using built form and materials to ex-press the imagery of the wine making process.

1

A

C

2 4 53

B

1

A

C

2 4 53

B

Section B - 3/32”=1’

Section 3 - 3/32”=1’

Section A - 1/16”=1’ Section C - 1/16”=1’ Section 1 - 1/16”=1’

Wall Section 1Wall Section 2

Section 5 - 1/16”=1’Section 4 - 1/16”=1’Section 2 - 1/16”=1’

Elevation South - 1/16”=1’ Elevation East - 1/16”=1’

Elevation North - 1/16”=1’ Elevation West - 1/16”=1’

Exploded Axon Dining Area - nts

Wall Section 2 - 3/4”=1’

Wall Section 1 - 3/4”=1’

Detail 3 - 1”=1’

Ground Floor Structural Plan - 3/64”=1’

Structural Key

Second Floor Structural Plan - 3/64”=1’

Detail 2 - 1 1/2”=1’

Detail 1 - 1 1/2”=1’

Detail 4 - 1”=1’

Detail 5 - 1”=1’

Movable Panel Diagram - NTS

Fully Open

Partially Open

Fully Closed

Plan First Floor (Manufacturing) - 3/32”=1’

Mechanical Plan - 1/32”=1’

Site Section 1:20

Circulation Diagram Process - 1/32”=1’ Circulation Diagram Public - 1/32”=1’

Plan Second Floor (Public) - 3/32”=1’

EntryPressing

Crushing

Fermenting

Filter

Mechanical Ageing

Bottling BreakRoom

Storage

Storage

Shipping

Storage

Offices

Shop

Tasting

Bar Kitchen

Dining

Site Plan - 1:40

Site Location Map - nts

Detail 2

Detail 1

Detail 3

Detail 4

Detail 5

Two circulation paths exist within the winery, one representing the produc-tion cycle, and one the visitor.

Linear Production ProcessThe building should be organized to show a linear production process. The equipment should be organized within the production zones so that there is minimal backtracking, It starting at one end and finishing at another.

Visitor CirculationSince public visitation is an important part of the facility a prominent visitor’s entrance should be separated from the production entrance. Unlike the production circulation it should begin and end at that same location. In order to make tours possible there will be several locations to enter the pro-duction area from the public spaces.

14

Rethinking the Lubbock FairSummaryAfter an intensive study of the Lubbock Fair involving site visits and extensive discussions and research, we began creating a variety of initial concepts. Following Bernard Tschumi’s urban designing ideas of Composition, Complement, Palimpsest, and Media-tion, eventually the plan of laying text over the site became the dominant idea of the project.

Denying the fair by burying it in a mound of earth that slopes to the neighboring road provides a surface to embed the structure of the new program elements in a series of buildings.

Key SkillsHistorical research of the site•Photo / Diagram study of the existing • fairSketchUp modeling• Photoshop compositing•

BUILDING F – Classic Fair: Antiques, Crafts, Cookies, Cakes, Pies, Preserves, Photography, Art, Quilts, Blue Ribbons, etc.

BUILDING A – Music Fair: Auditorium, Stage, Concessions.

BUILDING I – Modern Fair: Beer, Martinis, Wine, Bikini Contests, Grill-ing, Technology, Auto Show, Modern Art, etc.

BUILDING R – Commerce Fair: Shop-ping, Knives, Sham-wow, Fried Food, Texas Merchandise, etc.

Rethinking the Lubbock Fair

16

Upper Kirby YMCAProgram of RequirementsCollaborated and developed a program presented to the Upper Kirby district to help with future development of planned YMCA center. The docu-ment considered and included:

Site Conditions•Parking Estimates• Site Development• LEED Study• Space Requirement•

Building Schematic DesignDeveloped a schematic design to pres-ent to the Upper Kirby district. Created sections, plan layout, and presentation materials.

Revisit Documentation in REVITDocumentation for team project was lacking. Recreated project in REVIT to document and develop skills.

AgytiniffA puorG

Upp

er

Kirby District YMCA

Nicholas Banks-Brinn Sustala-Daniel Ta

kaha

shi

EVA DNOMHCIR

EA

STS

IDE

ST.

WA

KE

FOR

ES

T R

D.

The Upper Kirby District approached Texas Tech Univer-sity graduate architecture students to come up with schematic designs for a YMCA facility.

The Upper Kirby District currently owns and recently acquired approximately 4.09 acres of land adjacent to Levy Park. It is located at the intersection of Richmond Avenue and Wakeforest Drive. It is currently comprised of three office buildings and a small apartment complex which will be demolished and replaced with a new YMCA building. The vision is to create a civic campus of recre-ational amenities available to the surrounding communi-ties. As well as a full service YMCA, this campus will host a ‘Journey to Learning Center’ (incorporating educational advancements), a health and wellness center, a language educational service, and an environmental education service.

Richmond Elevation

Richmond Section

Wakeforest Section

Upper Kirby YMCA

18

Scale

Date

Drawn By

Checked By

Project Number

1/16" = 1'-0"

7/17

/200

9 11

:30:

45 A

M

A2.7

Roof

YMCA

Recreation Center

CheckerAuthor

Issue Date2210

1/16" = 1'-0"1 Roof

Scale

Date

Drawn By

Checked By

Project Number

As indicated

7/17

/200

9 11

:31:

08 A

M

A3.2

Storefront

YMCA

Recreation Center

CheckerAuthor

Issue Date2210

1/8" = 1'-0"1 Storefront elevation

12" = 1'-0"2 -3D-_2

Upper Kirby YMCA

Scale

Date

Drawn By

Checked By

Project Number

1" = 10'-0"

7/17

/200

9 11

:30:

50 A

M

A3.1

Elevations

YMCA

Recreation Center

CheckerAuthor

Issue Date2210

1" = 10'-0"1 East

1" = 10'-0"2 North

1" = 10'-0"4 South

1" = 10'-0"3 West

Scale

Date

Drawn By

Checked By

Project Number

1" = 10'-0"

7/17

/200

9 11

:31:

17 A

M

A4.3

Sections

YMCA

Recreation Center

CheckerNDB

Issue Date2210

1" = 10'-0"1 Section 9

1" = 10'-0"2 Section 8

1" = 10'-0"3 Section 10

20

Santa Fe Trail CollectionA photo collection was made of objects in the earth (rocks) and then their sub-sequent void when removed. We then diagramed this process and the result-ing diagrams and concepts eventually evolved into the basis of our design.

Design ConceptWe created a series of concrete arms (their length varied depending on the diagram application to the path) that would support and elevated trail. These arms would also house wire panels that might have to be moved to con-tinue down the path of the trail. The way-stations on the trail collapse and store themselves between two structural members.

Key SkillsCollecting field data on site using 3D •laser scanner3D Animation• Model Building• Drafting•

Santa Fe Trail

22

The Lion & The MouseStory BoardIdentified story to tell and developed story boards depicting the scenes to be created. The storyboard style defined the art direction and theme of the characters.

Create 3D AssetsCreated all 3D assets in this animation from scratch or combined images. For example, the lions material is carpet while the mouse is made of burlap.

Record Audio Voice OversRehearsed and recorded several takes of audio, edited and adapted audio to work for each scene.

Edit Used Adobe Premier to assemble audio and video. Created introduction and credit roll. Packaged to DVD format that could be used in standard DVD player.

The Lion & The Mouse

24

Hand Rendering

Hand Rendering

26

3D Rendering

3D Rendering

28

Revit ProjectConstruction DocumentsCompleted a set of construction documents within the guidelines of our construction document class.

ProducedSite Plans•Plans• Roof Plans• Door/Fixture Schedules• Reflective Ceiling Plan• Elevations• Wall sections• Building sections• Construction Detail• Elevator Detail •

Revit Project

30

THE PORTFOLIO OFNicholas Daniel Banks