portfolio 2016(1) (1)
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Transcript of portfolio 2016(1) (1)
PORTFOLIO
CLASS SKILLS INVENTORY
CORE COURSES
COURSE SKILL LEARNED DESCRIPTION OF SKILL USE
TABBED SKILL AREA
ARTIFACT
NUTR 1100 All key components of food systems
Cooking Food Nutrition
NUTR 1000 Planning diets Diet planning Nutrition care process
NUTR 2000 Examining the nutritional needs of others
Examining nutritional needs
Nutrition care process
NUTR 2200 About Food macromolecules and how they work in the body
Sensory analysis of food
Food Nutrition
NUTR 2220 The science behind food
Preparing food and learning how it can be altered
Food Nutrition
NUTR 2990 Development and awareness of food, nutrition and applied nutrition professions
Being able to help others learn about the importance of a nutritious diet
Nutrition care process
NUTR 3300 Principals applied to large quantity food production
Menu planning and recipe standardization
Food Nutrition
NUTR 3350 Application of food purchasing, quantity production and management
Preparing food and having the knowledge of the business behind it
Food Nutrition
NUTR 3000 Examination of the macro-and micro nutrients from a scientific standpoint
Have learned the metabolical pathway of food and how it applies to the real world
Nutrition care process
NUTR 4901 Examines latest trend in nutrition
Demonstration of personal development and growth
Nutrition care process
NUTR 4100
NUTR 4000 Assessment of food policies and interventions and agencies providing services
Being able to aid in the help of those in need
Nutrition care process
NUTR 4200NUTR 4920NUTR 4904 Workshops on food
and nutrition sciencesLearning about the options before me
Food nutrition
NUTR 4901 Building my resume to help ensure employment in the future
Aid in finding employment
Communication and research
SCIENCE/ANALYSIS COURSES
COURSE SKILL LEARNED DESCRIPTION OF SKILL USE
TABBED SKILL AREA
ARTIFACT
BIOS 1030 Demonstrating how the body works
To identify potential nutritional health problems of others
Counseling and educationBIOS 1300
BIOS 1310BIOS 2210 Growing bacteria in
different mediumsFor the understanding of how microbes can be destroyed
Communication and research
BIOS 2215
BIOS 2250 The significance of genetics in society
Aid in the education of how genetics applies in nutrition
Communication and research
CHEM 1200
CHEM 1210CHEM 3010CHEM 4890
MATH 1200 Learned how to use algebra and staticts
How statitistics are applied in real life
Counseling and education
PSY 2110
BUSINESS COURSES
COURSE SKILL LEARNED DESCRIPTION OF SKILL USE
TABBED SKILL AREA
ARTIFIACT
ACCT 1010
ACCT 1020
MGT 2000Solving problems facing management
Knowledge of management and how it applies to nutritionMGT 3300
ECON 1030The basic theory and economical analysis of micro economics
Applying micro economics to how the world operated
ECON 1040 Basic theory of national income analysis
Applying macro economics to society
SOCIAL SCIENCE COURSES
COURSE SKILL LEARNED DESCRIPTION OF TABBED SKILL ARTIFACT
SKILL USE AREA
PSY 1010Introduction to statistics
Ran SPSS for data Communication and research
ANTH 1010 Studied core components of anthropology
How anthropology applies to the real world
Communication and research
EH 3200 The importance of environmental health and the built environment
How to give inspections in various situations
EH 4000The importance of environmental health
How environmental health plays an important role in society
GENERAL EDUCATION COURSES
COURSE SKILL LEARNED DESCRIPTION OF SKILL USE
TABBED SKILL AREA
ARTIFACT
ENGL 1510Composing essays for an audience
To be able to talk in front of others and be confident
Communication and research
HLTH 2000The importance of public health
Emphasis on epidemiology and how it relates to being a health inspector
Communication and research
MINOR/CERTIFICTE COURSES
COURSE SKILL LEARNED DESCRIPTION OF SKILL USE
TABBED SKILL AREA
ARTIFACT
CDC Getting ready to be employed leadership certificate
Leadership certificate
Counseling and education