Getting Started

Featured “TNT” Shrimp—Crispy Shrimp, in a Creamy Asian Sauce, Served on Jicama Slaw 9.99

Stuffed Mushrooms—Crimini Mushrooms with Crab, Shrimp, Cod & Clams 7.99

*Calamari—Dusted in Seasoned Flour & Flashed Fried 8.99

*Bucket of Mussels—Steamed Mussels with Garlic, Butter, Parsley & White Wine 9.99

Clams Casino—Middle Neck Clams Baked in Casino Butter & Bacon 9.99

Escargot—Large Snails Baked in Our Signature Fresh Herb Butter 9.99

*Sesame Crusted Tuna—Seared Sashimi Tuna , Pickled Ginger, Soy Sauce & Wasabi 11.99

*Shrimp Cocktail—Jumbo Shrimp and Classic Cocktail & Horseradish Sauce 10.99

Shrimp Dejonghe—Baked “En Casserole” with Our Signature Fresh Herb Butter 11.99

Mediterranean Shrimp— Tomatoes, Roasted Red Peppers, with Feta & Asiago Cheese 14.99

*Bacon Wrapped Sea Scallops—Wrapped with Hickory Smoked Bacon & Grilled 11.99

Crab Cakes “Royale”- Alaskan King Crab & Lump Blue Crab with a Creamy Mustard Sauce 14.99

*Peel ‘N’ Eat Shrimp— One Pound of Peel ‘N’ Eat Shrimp with Cocktail Sauce 13.99

Sandwiches Served with Steak Fries, Cole Slaw and Garnish

*Captain’s Burger—Classic Bun 10.99 add choice of Cheese, Bacon or Sautéed Onions or Mushrooms .99

*Portobello Sandwich-Sautéed Onions, Peppers, Balsamic Glace, Avocado Aioli & Muenster Cheese 9.99

Pot Roast —Demi Glaze Pot Roast on a Classic Bun, Muenster Cheese & Sautéed Onions 12.99

*Blackened Mahi —Classic Bun, Featuring Basil Mayo 12.99

Prime Rib—Thinly Sliced, Sautéed Peppers, Onions, Mushrooms & Muenster Cheese 14.99

*Grouper— Fillet of Grouper dusted in Seasoned Flour, Seared on a Classic Bun 13.99

Ahi Tuna Sandwich—Tuna, Seared Rare, Pickled Ginger, Roasted Garlic Wasabi Mayo 14.99

New England Lobster Roll—Maine Lobster Meat -Celery on a Toasted New England Roll 16.99

*Steak Sandwich—Three Filet Medallions on Sweet Hawaiian Rolls & Horseradish Sauce 16.99

Fresh Fish & Seafood

* Mahi Mahi Hawaiian—Broiled, with Grilled Pineapple & Kona Sauce 19.99/16.99sm

*Wild Atlantic Salmon—Broiled with Champagne Dill Sauce 22.99/16.99sm

*Great Lakes Perch—Sautéed Delicate Lake Perch Fillets with Tartar Sauce 22.99/18.99sm

Shrimp Dejonghe—Baked “En Casserole” with Our Garlic & Herb Butter 19.99/14.99sm

French Fried Shrimp— Jumbo Shrimp and Classic Cocktail & Horseradish Sauce 24.99/15.99sm

*Steamed Shrimp & Scallops—Simply Steamed, Great for Weight Watchers 26.99

*Alaskan Halibut—Broiled with Mango-Citrus Butter 29.99/25.99sm Potato Encrusted Add 2.99

Hemmingway’s Trout—Whole Idaho Trout, Bacon, Green Onions, Galley Fries, Served in Pan 21.99

*Lake Erie Walleye Pike—Mild and Flaky Pan Fried Walleye 24.99/15.99sm Pretzel Crust Add 2.99

Fish & Chips - Ale Beer Battered or Broiled Cod Fillet with Steak Fries & Malt Vinegar 16.99/10.99sm

Tilapia Dejonghe— Fillet topped with Dejonghe Crust atop Creamed Spinach 16.99/14.99sm

*East Coast Sea Scallops—Wrapped with Hickory Smoked Bacon, Seared & Grilled 26.99

*Shrimp Scampi—Angel Hair Pasta, Sautéed Shrimp, Shallots, Fresh Basil, Tomatoes in White Wine Garlic Sauce 23.99

*Three Ocean Sampler—Broiled Salmon –Dill Sauce, Mahi Mahi, Halibut -Mango-Citrus 29.99

*Alaskan King Crab Legs—Steamed in the Shell Two Pounds 109.99 or One Pound 59.99

*Lobster Tail— Served with Drawn Butter 29.99

Lobster Edwardo—Lobster Tail Medallions, Beer Battered & Deep-Fried 62.99

*Hoteliere—Sautéed Medallions of Lobster, Jumbo Shrimp, Mushrooms, Sherry Wine Sauce 54.99

Steaks, Chops & Chicken Center Cut from the Finest Midwest Beef

*Filet Mignon—Center Cut with Fried Leeks 8 oz 34.99 6 oz 28.99

*New York Strip—Sixteen Ounce Certified Black Angus with Fried Leeks 38.99

Chicken Alfredo—Fettuccini, Grilled Chicken Breast, Alfredo Sauce, Fresh Basil and Tomatoes 18.99

*Pork Chops—Two Port Marinated Center Cut Chops-Mango Sundried Cranberry Chutney 19.99

*Chicken Breast—Marsala Sauce or Mediterranean Style 15.99

*London Broil—Prime Sirloin with Wild Mushroom Sauce 19.99

Port’s Signature Crusts, Sauce & Additions Bleu Cheese Crust, Horseradish Crust , Dejonghe Crust, or Parmesan Crusts 4.99

Creamed Spinach, Steamed Asparagus, Sautéed Vegetables or Sautéed Crimini Mushrooms 2.50

Add On

One Extra Crab Leg 29.99, Two Extra Crab Legs 58.99, Eight Ounce Lobster Tail 24.99 Two Edwardo Lobster Chunks 30.00

Oyster Fest

*Oyster on the Half Shell Six Freshly Shucked East Coast Oysters 10.99

*Featured Oysters on the Half Shell Ask your Server MP

*Oysters Romanoff Raw Oysters, Topped with Sour Cream, Caviar and Chives 12.99

Oysters Rockefeller Creamed Spinach, Shallots, Hollandaise Sauce 12.99

Oysters Casino Baked in Casino Butter with Applewood Bacon 12.99

Oyster Seville Baked with Shrimp, Creamed Spinach and Mozzarella Cheese. 12.99

Total Oyster Ecstasy Two Oysters Rockefeller, Two Oysters Casino and

Two Oysters Seville 12.99

Live Maine Lobsters 1 1/2 Pounds 39.99

Soups

New England Clam Chowder 4.99/5.99

Bahamian Conch Chowder 4.99/5.99

Lobster Bisque “Supreme” 5.99/6.99

Soup Trio Sampling of Each Soup 6.99

Salads

*Seafood Salad - Large Shrimp, Crab Surimi, Hard Broiled Egg, Tomato, Swiss and Cheddar Cheese, Olives 13.99

*Herb Crusted Chicken Salad— Breast of Chicken, Sautéed in Italian Bread Crumbs, Crumbled Bleu Cheese, Red Onions and Italian Dressing 12.99

*Cobb Salad—Chicken, Avocado, Hard Boiled Egg, Tomato, Bleu Cheese & Bacon 12.99

Daily Specials

Tuesday Grey Goose Cherry Noir Vodka 5.00

8 oz Lobster & Shrimp Dejonghe 29.99

Wednesday Mai Tai 5.00

Prime Rib 19.99 Prime Rib Oscar 30.99

Thursday Special Martini’s 5.00

*Surf & Turf 29.99

Friday Long Island Ice Tea 5.00

International Seafood Buffet 36.99

Saturday Margarita 5.00

Prime Rib 19.99 Prime Rib Oscar 30.99

*8 oz Lobster Tail Special 24.99

Sunday Bloody Mary’s 5.00

Champagne Brunch 32.99

No Coupon’s with Above Specials

Price’s Subject to Change *Ask for our Gluten Friendly Menu* We have Carry-Out Menus Available

All entrées except pasta, served with a fresh vegetable plus your choice of one side: Garlic Mashed Potatoes, Steamed Red Potatoes, Wild Rice, Baked Potato, Steak Fries, Sweet Potato Fries or Galley Fries

Add a House Salad or Caesar for 2.99 Cole Slaw 2.99 Bleu Cheese Dressing 2.50

Martini’s & Specialty Drinks Cosmo Vodka, Triple Sec, Cranberry 7.95

River Rita Margarita Mix, Tequila, Blue Curcao, Triple Sec, Garnished with a Swedish Fish , Port Specialty 5.00

Moscato Martini Moscato with Grey Goose LaPiore Vodka 8.95

Chocolate Martini Vodka and Godiva White & Dark Chocolate Liqueur 8.95

Lemon Drop Martini Citron Vodka with a Splash of Sour, Lemonade and Sierra Mist, in a sugar rimmed glass 8.95

French Martini Vodka, Chambord and Pineapple Juice 8.95

Key Lime Martini Vanilla Vodka with a splash of Cream & Pineapple Juice 8.95

Black Martini Vodka & Chambord 8.95

Washington Apple Martini Crown Royal, Cranberry & Sour Apple 8.95

Raspberry Lemon Drop Raspberry Vodka, Sour, Sierra Mist, Lemonade & Raspberry 8.95

Southern Fly Fire Fly Tea Vodka, Water & Lemon Wedge 8.95

Rum Chata On the Rocks 8.95

Bottle Beers

Imports

Amstel Light, Becks / Becks Dark, Blue Moon, Corona,

Guiness, Hacker Pschorr, Heineken, Killians Red,

Lech, Stella, Warsteiner

Domestics

Bud / Bud Light, Coors Light, Michelob Ultra,

Miller Lite / MGD / MGD 64, Sam Adams (Domestic Import)

Sparkling Wines

Korbel, Splits-Brut or Rose 9.00

92 Korbel, Brut 43.00

94 Martini & Rossi Asti Spumante, Italy 34.00

Ports

Graham’s 6 Grapes, Portugal 6.00

Fonseca Bin 27, Portugal 6.50

Fonseca 20 Yr Twany, Portugal 12.50

Taylor Fladgate LBV 2001, Portugal 7.00

Calvados, Grappa, Armagnac,

Single Malt Scotches & Cognacs

Glenfiddich 12 Yr, Glenfiddich 15 Yr

Glenlivet 12 Yr, Glenlivet 15 Yr, Glenmorangie 10 Yr

Courvoisier, Hennessey, Martel Cordon Blue,

Martel VS, Prunier, Remy Martin VSOP

Wines Interesting White’s White Zinfandel, Salmon Creek, California 6.50/25.00

Moscato, Canyon Oaks, California 6.50/26.00

Riesling, Funf, Schmitt Shone, Germany 6.95/28.00

14 Viognier, McManis, California 29.00

132 Sokol Blosser “Evolution”, Willamette Valley, Oregon 35.00

12 Conundrum, Rutherford, California 45.00

Pinot Grigio Vigneti, Friuli, Italy 6.95/28.00

11 Hahn, Monterey, California 25.00

27 Menage ‘a Trois, California 26.00

122 Santa Margherita, Valdadige, Italy 49.00

Sauvignon Blanc Oracle, South Africa 7.50/29.00

Materra, Napa Valley, California 8.95/34.00

133 Starmont (By Merryvale), Napa California 34.00

02 Matua, Marlbourough, New Zealand 35.00

Chardonnay Kenwood Yulupa, California 7.50/29.00

Lobster Cove, Santa Rosa, California 7.50/29.00

Guenoc Culinary Reserve, Lake Co., California 7.25/29.00

Materra, Napa Valley, California 8.95/34.00

17 Kendall-Jackson, Vintner’s Reserve, California 29.00

01 Rodney Strong, Chalk Hill, Sonoma, California 31.00

123 Starmont (By Merryvale), Napa, California 39.00

130 Hideaway Creek, Carneros, Ca 48.00

Interesting Reds Malbec, Santa Florentina, Famatina, Argentina 6.95/28.00

Pinot Noir, Cuvee Ste Clare 7.95/31.00

Shiraz, Oracle, South Africa 7.50/29.00

Zinfandel, Kenwood Yulupa, California 7.50/29.00

54 Beaujolais-Villages, Cloisted de Clerget, France 24.00

87R Malbec, Agua De Piedra, Mendoza, Argentina 30.00

48 Riserva Chianti Classico, Tomaiolo, Italy 44.00

Merlot Round Hill, California 7.50/29.00

Materra, Napa Valley, California 8.95/34.00

47 Chalone, Monterey, California 34.00

96R Clos Pegase, Napa California 45.00

9B Starmont ( By Merryvale), Napa, California 49.00

Cabernet Sauvignon Hacienda, California 7.50/29.00

66 Cupcake, California 30.00

81R Hawk Crest, (By Stag’s Leap), Napa California 36.00

57 Rodney Strong, Sonoma, California 39.00

14B Starmont (By Merryvale), Napa, California 49.00

Tables of 8 or more, gratuity of 18% will be added~ If you have food Allergies, Please ask your Wait staff to check with the Chef before ordering. There is a risk associated with

consuming raw oysters, clams and fish. If unsure of your risk, consult with your physician.

Ask your Server for Award Winning Extended Wine List

Port Edward Restaurant 20 West Algonquin Road, Algonquin, IL 60102

(847)658-5441 or visit us @ portedward.com

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