Pork Rinds | 6 Assorted Nuts | 6 Eight Piece 10 | Dozen 14 ... › otherdata ›...
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Eight Piece 10 | Dozen 14 Flavors: Traditional Buffalo | Korean Hot Bourbon & Rye BBQ | Honey Sriracha Pork Rinds | 6 Served with hot sauce Sweet & Spicy Trail Mix | 6 Pumpkin Seed Hummus | 10 Garbanzo beans, marinated tomato, pita bread Crispy Shrimp | 14 Chipotle aioli, pickled chile, cilantro Florida Rock Shrimp Dip | 14 Borsin cheese, spinach, artichoke, rock shrimp Pork Carnitas Poutine | 9 French fries, pepper jack cheese, casabel gravy, pickled chile Cajun Shrimp Bisque | 7 BBQ Chicken Salad | 13 Romaine lettuce, black beans, roasted corn, tomatoes, avocado, jalapeno ranch Italian Chopped Salad | 12 Salami, pepperoncini, olives, peppers, romaine, mixed greens, red wine vinaigrette dressing Wedge Salad | 9 Iceberg, tomato, bacon, scallion, blue cheese dressing House Smoked Cheddar & Jalapenos Sausage | 12 Caramelized onions, whole grain grolsch mustard, hoagie roll Fish Tacos | 17 Adobo grilled Mahi, marinated cabbage, cilantro lime tartar sauce, avocado, corn tortilla Palmetto Creek Pork Belly Sliders | 14 Chinese BBQ sauce, pickled carrots & radish, cilantro, chipotle aioli, house-made jalapeño and cheddar bun Florida Pink Shrimp Roll | 16 Tarragon aioli, pickled red onion, lettuce, brioche bun Smoked Brisket Everything Sliders | 14 Bourbon and Rye BBQ sauce, creamy slaw, pickled chile, house-made everything bun Cuban Sliders | 14 Pork carnitas, ham, pickle, swiss, house-made Cuban bread Fried Chicken Sliders | 15 Jalapeño honey, cucumber, lime, aioli, bread & butter pickle, house-made jalapeño and cheddar bun Mahi Mahi Sandwich | 15 Smokey cilantro lime tartar sauce, tomato, criolla slaw, house-made bun Our burgers are house ground daily using local Providence Cattle grass fed beef. They are cooked to your liking, seared on a hot flat top. Burgers come with lettuce, tomato, onion, bread & butter pickle, and special sauce. We offer American cheese (our favorite), Swiss, pepper jack, or cheddar cheese. Upgrades: Caramelized Onions 1 | Bacon 2 | Blue Cheese 2 | Avocado 3 | Wild Mushroom 3 7oz 14 • 3 sliders 16 Crispy Beer Battered Grouper | 22 Smokey cilantro lime tartar sauce Brined and Grilled Joyce Farms Chicken Breast | 18 Grilled pineapple and mango salad Grilled Flat Iron Steak | 24 Cremini mushroom sauce Slow Cooked Providence Cattle Short Ribs | 26 Red wine jus Smoky Chipotle Baked Beans | 6 Truffle Parmesan French Fries | 5 Garlic & Almond Broccoli | 6 Smoky Macaroni & Cheese | 6 Loaded Fingerling Potatoes | 10 Cheddar, bacon, sour cream, chives Brussels Sprouts | 6 Pumpkin seed honey butter Tampa Garlic Dill Fries | 5 Horseradish tartar Buddha Bowl | 13 Citrus farro salad, orange, red onion, cucumber, tomato, feta, arugula, citrus dressing Ahi Tuna Poke Salad | 16 Seaweed salad, sesame, mango, macadamia nuts, mixed greens, ponzu vinaigrette dressing Add to any salad Chicken 5 | Shrimp 7 | Mahi Mahi 10 Beef Barbacoa Nachos | 15 Barbacoa braised skirt steak, refried beans, marinated shaved cabbage, queso, pickled chile, guacamole, sour cream Fresh Cut Chips | 11 Bacon, blue cheese, avocado dip Buffalo Cauliflower | 8 Blue cheese dip Smoked Chicken Quesadilla | 12 Roasted peppers, guacamole, fire roasted salsa Assorted Nuts | 6 Cashews, peanuts, macadamia nuts Chorizo Stuffed Olives | 6 An automatic gratuity of 18% will be added to all parties of 6 or more. | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Transcript of Pork Rinds | 6 Assorted Nuts | 6 Eight Piece 10 | Dozen 14 ... › otherdata ›...
Eight Piece 10 | Dozen 14
Flavors: Traditional Buffalo | Korean HotBourbon & Rye BBQ | Honey Sriracha
Pork Rinds | 6Served with hot sauce
Sweet & Spicy Trail Mix | 6
Pumpkin Seed Hummus | 10Garbanzo beans, marinated tomato, pita bread Crispy Shrimp | 14Chipotle aioli, pickled chile, cilantroFlorida Rock Shrimp Dip | 14Borsin cheese, spinach, artichoke, rock shrimpPork Carnitas Poutine | 9French fries, pepper jack cheese, casabel gravy, pickled chile
Cajun Shrimp Bisque | 7BBQ Chicken Salad | 13Romaine lettuce, black beans, roasted corn, tomatoes,avocado, jalapeno ranchItalian Chopped Salad | 12Salami, pepperoncini, olives, peppers, romaine, mixed greens, red wine vinaigrette dressingWedge Salad | 9Iceberg, tomato, bacon, scallion, blue cheese dressing
House Smoked Cheddar & Jalapenos Sausage | 12Caramelized onions, whole grain grolsch mustard, hoagie roll Fish Tacos | 17Adobo grilled Mahi, marinated cabbage, cilantro lime tartar sauce, avocado, corn tortillaPalmetto Creek Pork Belly Sliders | 14Chinese BBQ sauce, pickled carrots & radish, cilantro, chipotle aioli, house-made jalapeño and cheddar bunFlorida Pink Shrimp Roll | 16Tarragon aioli, pickled red onion, lettuce, brioche bunSmoked Brisket Everything Sliders | 14Bourbon and Rye BBQ sauce, creamy slaw, pickled chile, house-made everything bunCuban Sliders | 14Pork carnitas, ham, pickle, swiss, house-made Cuban breadFried Chicken Sliders | 15Jalapeño honey, cucumber, lime, aioli, bread & butter pickle, house-made jalapeño and cheddar bunMahi Mahi Sandwich | 15Smokey cilantro lime tartar sauce, tomato, criolla slaw, house-made bun
Our burgers are house ground daily using local Providence Cattle grass fed beef. They are cooked to your liking, seared on a hot flat top.Burgers come with lettuce, tomato, onion, bread & butter pickle, and special sauce.We offer American cheese (our favorite), Swiss, pepper jack, or cheddar cheese.
Upgrades: Caramelized Onions 1 | Bacon 2 | Blue Cheese 2 | Avocado 3 | Wild Mushroom 3
7oz 14 • 3 sliders 16
Crispy Beer Battered Grouper | 22Smokey cilantro lime tartar sauceBrined and Grilled Joyce Farms Chicken Breast | 18Grilled pineapple and mango saladGrilled Flat Iron Steak | 24Cremini mushroom sauceSlow Cooked Providence Cattle Short Ribs | 26Red wine jus
Smoky Chipotle Baked Beans | 6Truffle Parmesan French Fries | 5Garlic & Almond Broccoli | 6Smoky Macaroni & Cheese | 6Loaded Fingerling Potatoes | 10 Cheddar, bacon, sour cream, chivesBrussels Sprouts | 6 Pumpkin seed honey butterTampa Garlic Dill Fries | 5 Horseradish tartar
Buddha Bowl | 13Citrus farro salad, orange, red onion, cucumber, tomato, feta, arugula, citrus dressingAhi Tuna Poke Salad | 16Seaweed salad, sesame, mango, macadamia nuts,mixed greens, ponzu vinaigrette dressing
Add to any saladChicken 5 | Shrimp 7 | Mahi Mahi 10
Beef Barbacoa Nachos | 15Barbacoa braised skirt steak, refried beans, marinated shaved cabbage, queso, pickled chile, guacamole, sour creamFresh Cut Chips | 11Bacon, blue cheese, avocado dipBuffalo Cauliflower | 8Blue cheese dipSmoked Chicken Quesadilla | 12Roasted peppers, guacamole, fire roasted salsa
Assorted Nuts | 6Cashews, peanuts, macadamia nuts
Chorizo Stuffed Olives | 6
An automatic gratuity of 18% will be added to all parties of 6 or more. | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seasonal Lemon Shandy | 12Pilsner, Banyan Reserve Vodka, House-Made Lemonade
Garrison Daly | 12Titos, Orange Blossom Tea, Simple Syrup, Fresh Lemon Juice
House-Made Verde Bloody | 16Mi Campo Tequila Blanco, Lime Juice, Hibiscus Simple Syrup, Cointreau
Hibiscus Seansonal Margarita | 12Mi Campo Tequila Blanco, Lime Juice, Hibiscus Simple Syrup, Cointreau
Spicy Papaya Margarita | 13Lunazul Reposado Tequila, Ilegal Mezcal, Papaya Puree, Fresh Lime, Chile De Arbol Simple
Michelada | 12Lager Beer, Clamato Juice, Lime Juice, Worcheshire Sauce, Soy Sauce, Hot Sauce
La Marca | Prosecco 10
Cloud Chaser | Rosé 11.5
Chateau Ste. Michelle | Reisling 9
Casa Smith “Vino” | Pinot Grigo 10
Joel Gott | Pino Gris 11
Bancott | Sauvignon Blanc 10
Kim Crawford | Sauvignon Blanc 12
Beckon | Chardonnay 10
Bravium | Chardonnay 13.5
Hahn Pinot Noir | Pinot Noir 10
Imagery Estate | Pinot Noir 14
J Lohr “Los Osos” | Merlot 11
Terre d’Ora | Zinfandel 10.5
Exitus, Bourbon Barrel Red Blend | Red Blend 13
Z. Alexander Brown | Red Blend 10
H3 Cabernet | Cabernet 10
Earthquake Cabernet: Breakthru | Cabernet 14.5
Garrison Tavern Kolsch | ABV 5% | 16 oz | 7.5Kolschbier, a German classic, was originally brewed in Koln, Germany. This beer is golden in color with a somewhat hazy finish. The style should have a delicate, lightly fruity flavor with a dry and medium hoppy finish. A very refreshing beer that is often enjoyed in warmer months, perfect for Florida.
Sunshine State Florida Lager | Lager | ABV 5% | 16 oz 7.5
Crooked Thumb Grandpa Jack’s | Pilsner | ABV 4.9% | 16 oz 7.5
Green Bench Postcard | Pilsner | ABV 4.7% | 16 oz 7.5
Two Henrys Biltmore | Blueberry Vanilla Wheat | ABV 5.3% | 16 oz 7.5
FL Ave Passion of the Heights Hibiscus | Wheat | ABV 4.7% | 16 oz 7.5
St. Pete Orange Wheat | Wheat | ABV 4.7% | 16 oz 7.5
Funky Buddha Floridian | Hefeweizen | ABV 5.2% | 16 oz 7.5
Coppertail Free Dive | IPA | ABV 5.9% | 16 oz 7.5
Cigar City Jai Alai | IPA | ABV 7.5% | 16 oz 7.5
Cycle Crank | IPA | ABV 6% | 16 oz 7.5
Angry Chair Space Grass | Unfiltered IPA | ABV 6.8% | 16 oz 7.5
Cigar City Guayabera | Pale Ale | ABV 5.5% | 16 oz 7.5
7venth Sun Mangrove | DIPA | ABV 10% | 10 oz 7.5
Coppertail Unholy | Trippel Belgian | ABV 9.2% | 10 oz 7.5
TBC Reef Donkey | APA | ABV 5.5% | 16 oz 7.5
Escape BCBC Brown Ale | Brown Ale | ABV 5.8% | 16 oz 7.5
Daughters Beach Blonde | Blonde Ale | ABV 5% | 16 oz 7.5
Bud Light | Miller Lite | Michelob Ultra | Coors Light | 16 oz 6.5
Hidden Springs Deja Moo | Nitro Milk | ABV 6% | 16 oz 7.5
Cycle Cream & Sugar, Please | Coffee Porter | ABV 4.9% | 10 oz 7.5
Choice of any Four Draft Beers 10.5
(Excluding Coppertail Unholy & 7venth Sun Mangrove)
