Ponak's Mexican Kitchen Menu

2
Merchandise FROM OUR CANTINA PLANNING A PARTY? • Our party room can accommodate most groups with little notice. Call us today! • Ponak’s covered outdoor dining patio now open! Smoking section available. In The Beginning While serving as a U.S. Marine in Vietnam, John Ponak dreamed of returning to his hometown of Kansas City and opening a restaurant. When he came back to “the world” he did just that, in an industrial part of town near the Kansas and Missouri Rivers where it became a landmark. Ponak’s Mexican Kitchen’s recipes are influenced by the Sonora region of Mexico, steeped in tradition and flavor for hundreds of years. We use only the finest in- gredients and prepare them fresh throughout the day. It takes a little extra time and effort, but we think our customers are worth it. Now in our 4th decade, Ponak’s Mexican Kitchen is still Kansas City’s most popular Mexican restaurant, famous not only for its fresh food and casual, friendly atmosphere, but also for World Class Margaritas™ on tap! -John Ponak & Crew BOTTLED DRINKS Orange Crush, IBC Root Beer, and IBC Cream Soda FOUNTAIN DRINKS Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mt. Dew, Sierra Mist, Gatorade, Coffee and Tea (free refills), Milk, Juice (no free refills) Nominated for Kansas City’s Best Tacos & Best Mexican Restaurant KC Magazine - City’s Best 2011 Kansas City’s Best Tacos 2011 KC Casual Food Chowdown Kansas City Star Kansas City’s Best Tamales 2010 Ink Magazine KC’s Best Mexican Restaurant AOL City Guide’s 2004-2005 FROZEN Strawberry MARGARITAS! Margarita made with reposado tequila. Chosen ‘Best Margaritas this side of the Rio Grande’ by 435 Magazine 2013. GOLD OR SILVER TEQUILA SHOTS Ponak’s Mexican Kitchen T-shirts, sweatshirts and gift certificates can be purchased at the front bar. HOURS Monday-Thursday: 11 a.m. – 10 p.m. Friday and Saturday: 11 a.m. – 11 p.m. Sunday 11 a.m. – 9 p.m. Closed: Easter, Thanksgiving and Christmas Day 2856 SW BLVD., Kansas City, MO Phone: 816-753-0775 Fax: 816-753-5577 DOMESTIC: Budweiser Bud Select Bud Light Bud Light Lime Bud Light Platinum Busch Light Coors Coors Light Michelob Light Michelob Ultra Mike’s Hard Lemonade Miller Lite Smirnoff Ice BEER IMPORT: Amstel Light Beck's Bohemia Carta Blanca Corona Corona Light Dos Equis Amber Dos Equis Lager Guinness (can) Heineken Negra Especial Negra Modelo Newcastle Pacifico Red Stripe Sol Stella Artois St. Pauli (Non-alc.) Tecate MICRO BREWS: Boulevard Bully Porter Boulevard Pale Ale Boulevard Pilsner Boulevard Tank 7 Boulevard Wheat Shiner Bock Extras Liquid Attitude Margarita •Cheese, Jalapenos, Lettuce, Onion, Tomato - $1.10 •Chorizo, Chicken, Shredded or Ground Beef, Pork, Chili Pork - $1.45 per item; Bacon $2.00 per item •Pico de gallo - $1.25 •Spicy Pico de Gallo (without cilantro) - $1.50 •Sour Cream -.95¢ •3 Tortillas (flour or corn) - $1.35 SANGRIA NOW AVAILABLE BY THE GLASS OR PITCHER. ‘Best Margaritas this side of the Rio Grande’ 435 Magazine 2013 Kansas City's best Margarita Pitch Magazine's Best of Kansas City 2013

description

Ponak's Mexican Kitchen

Transcript of Ponak's Mexican Kitchen Menu

Page 1: Ponak's Mexican Kitchen Menu

Merchandise

FROM OUR CANTINA

PLANNING A PARTY? • Our party room can accommodate most

groups with little notice. Call us today!

• Ponak’s covered outdoor dining patio now open! Smoking section available.

In The BeginningWhile serving as a U.S. Marine in Vietnam, John Ponak dreamed of returning to his hometown of Kansas City and opening a restaurant. When he came back to “the world” he did just that, in an industrial part of town near the Kansas and Missouri Rivers where it became a landmark.

Ponak’s Mexican Kitchen’s recipes are influenced by the Sonora region of Mexico, steeped in tradition and flavor for hundreds of years. We use only the finest in-gredients and prepare them fresh throughout the day. It takes a little extra time and effort, but we think our customers are worth it.

Now in our 4th decade, Ponak’s Mexican Kitchen is still Kansas City’s most popular Mexican restaurant, famous not only for its fresh food and casual, friendly atmosphere, but also for World Class Margaritas™ on tap!

-John Ponak & Crew

BOTTLED DRINKS Orange Crush, IBC Root Beer, and IBC Cream Soda

FOUNTAIN DRINKS Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mt. Dew, Sierra Mist, Gatorade, Coffee and Tea (free refills), Milk, Juice (no free refills)

• Nominated for Kansas City’s Best Tacos & Best Mexican Restaurant

KC Magazine - City’s Best 2011

• Kansas City’s Best Tacos 2011 KC Casual Food Chowdown

Kansas City Star

• Kansas City’s Best Tamales 2010 Ink Magazine

• KC’s Best Mexican Restaurant AOL City Guide’s 2004-2005

FROZEN Strawberry MARGARITAS!

Margarita made with reposado tequila.

Chosen ‘Best Margaritas this side of the Rio Grande’ by 435 Magazine 2013.

GOLD OR SILVER TEQUILA SHOTS Ponak’s Mexican

Kitchen T-shirts, sweatshirts and gift certificates can be purchased at the front bar.

HOURSMonday-Thursday: 11 a.m. – 10 p.m.

Friday and Saturday: 11 a.m. – 11 p.m. Sunday 11 a.m. – 9 p.m.

Closed: Easter, Thanksgiving and Christmas Day

2856 SW BLVD., Kansas City, MOPhone: 816-753-0775 Fax: 816-753-5577

DOMESTIC:BudweiserBud Select Bud Light Bud Light Lime Bud Light Platinum Busch Light Coors

Coors LightMichelob LightMichelob UltraMike’s Hard LemonadeMiller LiteSmirnoff Ice

BEER

IMPORT:Amstel Light Beck's Bohemia Carta Blanca Corona Corona Light Dos Equis Amber

Dos Equis Lager Guinness (can) HeinekenNegra EspecialNegra ModeloNewcastlePacifico

Red StripeSolStella ArtoisSt. Pauli (Non-alc.)Tecate

MICRO BREWS:Boulevard Bully PorterBoulevard Pale AleBoulevard Pilsner

Boulevard Tank 7Boulevard WheatShiner Bock

ExtrasLiquid Attitude Margarita

•Cheese, Jalapenos, Lettuce, Onion, Tomato - $1.10•Chorizo, Chicken, Shredded or Ground Beef, Pork, Chili Pork - $1.45 per item; Bacon $2.00 per item•Pico de gallo - $1.25 •Spicy Pico de Gallo (without cilantro) - $1.50 •Sour Cream -.95¢ •3 Tortillas (flour or corn) - $1.35

SANGRIA NOW AVAILABLE BY THE GLASS OR PITCHER.

• ‘Best Margaritas this side of the Rio Grande’

435 Magazine 2013

• Kansas City's best Margarita Pitch Magazine's Best of Kansas City 2013

Page 2: Ponak's Mexican Kitchen Menu

TRY OUR NEW TWO ALARM TOMATILLA SAUCE!

•THIRTEEN - MARKET PRICE GUACAMOLE TOSTADAS - Two crispy corn tortillas buried under our guacamole. Served with rice & beans.

•FIFTEEN - $8.70TACO SALAD - A mountain of choice ground beef, cheese, lettuce and tomatoes. A meal by itself.

•SIXTEEN - $10.20 BURRITOS - Two burritos topped with red sauce and melted cheese, rice & beans. Your choice of meat.

•SEVENTEEN - $9.70 SOFT TACOS - Two corn or flour tortillas filled with shredded pork and special spicy pico de gallo sauce, rice & beans. Substitute chicken for .85¢ per taco.

•EIGHTEEN - $8.45FLAUTAS - Two corn or flour tortillas filled with your choice of chicken or pork then deep fried. Served with a side of sour cream, rice & beans.

•NINETEEN - MARKET PRICE VEGETARIAN - Guacamole, cheese and onions inside two blue corn tortillas and covered with a mild green chile sauce, rice & beans.

•TWENTY - $9.45 TACOS - Three tacos served with rice & beans. Your choice of meat.

•TWENTY-ONE - $9.70 CARNE DESEBRADA - Two of our desebrada burritos served with rice & beans.

•TWENTY-TWO - $9.70 SONORAN TACOS - Two deep fried flour tortillas with shredded beef, let-tuce, cheese and pico de gallo sauce. Served with rice & beans.

Substitutions on dinner specials from A La Carta selections $1.75 per item.

TURN THE PAGE FOR EXTRAS PRICING.

Dinner Specials•CHILE BURRITO - $5.15 Chunks of choice pork and beans rolled in a flour tortilla topped with special red sauce and melted cheddar.

•CHILE RELLENO - $5.75A large batter fried anaheim stuffed with queso blanco and covered with special red sauce and melted cheddar.

•GUACAMOLE ENCHILADA - Guacamole, cheese and onion inside a blue corn tortilla covered with our mild green chile sauce. Market price.

•GUACAMOLE TOSTADA - A crispy corn tortilla buried under a generous serving of our famous guacamole. Market price.

•TACO SONORA - $4.95 Shredded beef inside a deep fried flour tortilla topped with let-tuce, cheddar, and pico de gallo sauce.

FROM THE GRILL •FRESH FISH TACOS - $9.25Two tacos served with grilled fish, fiery salsa fresca and cool salsa blanca. Includes rice and beans. Your choice of soft corn tortilla or crisp taco shell.

•FAJITAS - $11.00 Chicken, beef or combo, served on a sizzling skillet with peppers and onions. Includes rice, beans, torti-llas, sour cream, guacamole, diced tomatoes on a garnish salad. Combo shrimp fajita $3.10 extra.

•SHRIMP FAJITAS - $19.40 Served with rice, beans, tortillas, sour cream, guacamole and diced tomatoes.

•STREET TACOS - $9.70 Chile Chipotle seasoned beef inside soft white corn tortillas garnished with fresh cut cilantro and diced white onions. Served on the side with pico de gallo, rice and beans.

•SHRIMP ENCHILADAS - $12.45 Two shrimp, cheese and onion enchiladas covered with tomato, shrimp and serrano pepper sauce. Served with rice and beans.

•FAJITAS QUESADILLA - $10.50 A flour tortilla load-ed with cheddar and chicken, beef or combo. Served with rice and beans. Combo shrimp quesadilla $3.10 extra.

A La Carta

Appetizers

•CHILE CON QUESO - $5.45 A bowl of melted cheddar cheese with finely chopped onion, tomato, and jalapenos.

•GUACAMOLE - MARKET PRICE An old family recipe. Chopped onions, tomatoes and a dash of seasoning are added to the freshest avocados in town. Also available in half orders.

•NACHOS - $6.45 A mountain of chips with beans and cheddar. Add beef, chicken, chorizo or pork for $1.45. Add bacon for $2.00.

•BEAN BURRITO - $3.70A flour tortilla, stuffed with beans, topped with special red sauce and melted cheddar.

•BURRITO - $4.40 Flour tortilla with shredded pork and beans, special red sauce and melted cheddar. Add a fried egg on top for $1.00.

•BURRITO PAPAS - $3.95A vegetarian delight. A flour tortilla stuffed with potato, chiles, beans, and melted cheese. Add bacon for $2.00.

•ENCHILADA - $3.05Cheese and onion inside a corn tortilla and topped with spe-cial red sauce and melted cheddar.

•FLAUTA - $3.65Your choice of pork or chicken wrapped inside a corn or flour tortilla then deep fried. Served with sour cream.

•QUESADILLA -$4.20A folded flour tortilla loaded with melted cheddar. Perfect for younger appetites. Add pork, chicken or beef for $1.45 or shrimp for $3.10. Add bacon for $2.00.

•SOFT TACO - $4.15A flour or corn tortilla filled with shredded pork and spicy pico de gallo sauce.

•TACO $2.90A crispy corn tortilla filled with 100% ground chuck, lettuce and cheddar; Flour tortilla add $1.00

•TOSTADA $2.45A crispy corn tortilla covered with beans, shredded lettuce and cheddar, topped with red sauce.

•TAMALE - $4.70Corn masa filled with choice pork, steamed hot and topped with red sauce and melted cheddar.

•BURRITO DESEBRADA - $5.15 Shredded beef and beans with salsa, onion and jalapeno wrapped inside a flour tortilla. Spicy and delicious.

•ONE - $10.75 Two enchiladas, a taco, and one tostada. Served with rice & beans. Your choice of meat on enchiladas.

•TWO - $9.70 Our pork burrito, taco and tostada served with rice & beans.

•THREE - $9.75 A choice pork tamale with chile pork gravy, beef taco and tostada. Served with rice & beans.

•FOUR - $9.95 Large chunks of choice pork in a spicy sauce served with corn or flour tortillas. Comes with a side of rice & beans.

•FIVE - $10.55Our pork burrito, enchilada and tostada with a generous portion serving of guacamole.

•SIX - $9.20 CHILE RELLENO - Our delicious batter fried Anaheim pep-per stuffed with white cheese, covered in red sauce and melted cheddar, rice & beans.

•SEVEN - $9.70ENCHILADAS - Two cheese and onion enchiladas. Served with rice & beans. Your choice of meat. Add chicken mole sauce for $1.00.

•NINE - $10.20HUEVOS RANCHEROS - Two fried eggs served with chunks of lean pork and your choice of corn or flour tortillas, rice & beans.

•TEN - $9.70 HUEVOS CON CHORIZO - Scrambled eggs mixed with spicy mexican sausage and topped with melted cheddar. Served with rice & beans, flour or corn tortillas.

•ELEVEN - $9.70 CARNE CON CHILE - A bowl with chunks of choice pork on a bed of frijoles. Your choice of flour or corn tortillas.

•TWELVE - $9.70TAMALES - Two homemade tamales, topped with red sauce and melted cheddar cheese, rice & beans.