Polyphenols and Aging

18
POLYPHENOLS AND AGING William Kim Science Research – Period 4 Mrs. Flanagan

description

William Kim Science Research – Period 4 Mrs. Flanagan. Polyphenols and Aging. Need. Figure 1: Age Related Changes in Motor Skills and Plasticity . Knowledge Base. http://www.mayday-info.dk/715.0.html. Knowledge Base. http://shirleywho.files.wordpress.com/2008/09/c-elegans_esa.jpg. - PowerPoint PPT Presentation

Transcript of Polyphenols and Aging

Page 1: Polyphenols and Aging

POLYPHENOLS AND AGING

William KimScience Research – Period 4

Mrs. Flanagan

Page 2: Polyphenols and Aging

Figure 1: Age Related Changes in Motor Skills and Plasticity

Need

Page 3: Polyphenols and Aging

Knowledge Base

http://www.mayday-info.dk/715.0.html

Page 4: Polyphenols and Aging

Knowledge Base

http://www.imsc.res.in/~sitabhra/research/neural/celegans/celegans.gif

http://shirleywho.files.wordpress.com/2008/09/c-elegans_esa.jpg

Page 5: Polyphenols and Aging

Knowledge Base

http://www.wormbook.org/chapters/www_organformation/organformation.html

Page 6: Polyphenols and Aging

Knowledge Base

http://www.sfu.ca/biology/faculty/hutter/hutterlab/research/pictures/Ce_life_cycle.gif

Page 7: Polyphenols and Aging

Fig. 2 Blueberry polyphenols extend lifespan in strains of C. elegans.

Literature Review

Wilson et. al. 2006

Page 8: Polyphenols and Aging

Literature Review

Figure 3: Blueberry polyphenols slow decline of pharynx contraction in C. elegans.

Wilson et. al. 2006

Page 9: Polyphenols and Aging

Literature Review

Figure 4: Mean lifespan of different genotypes of C. elegans

Page 10: Polyphenols and Aging

Literature Review James Joseph (2007-2009) Tested and still testing fruit polyphenols

and their effects on aging and the brain of mice

Tested effects of blackberries, blueberries, strawberries, plum juice, and other berry fruits

Page 11: Polyphenols and Aging

PurposeTherefore the purpose of this experiment is to test the ability of fruit polyphenols in the prolonging of lifespan in C. elegans.

HypothesisNull Hypothesis: The blueberries, etc. will have no effect in prolonging the lifespan of C. elegans.

Alternate Hypothesis: The blueberries, etc. will have a significant effect in prolonging the lifespan of C. elegans.

Page 12: Polyphenols and Aging

Polyphenols and Aging Methodology

Caenorhabditis elegansShort lifespan of about 2-3 weeks, rapid generation time, and experiemental flexibilty

Control MediumSample Size = 5

Medium + Fed crude blueberry extract (Vaccinium angustifolium)Sample Size = 5

MeasurementAverage pumping rate of pharynx contraction is recorded with the use of Motic Plus Camera attached to a stereomicroscope.

Statistical Analysis

Medium + Fed crude blackberry extract Sample Size = 5

Medium + Fed crude strawberry extractSample Size = 5

Medium + Fed crude Plum extractSample Size = 5

Page 13: Polyphenols and Aging

Protocols for Measurement Commercially prepared single strength wild

blueberry juice (Vaccinium angustifolium) is applied to a preconditioned C18 Column

C18 column is washed with water to remove fructose, glucose, and organic acids of blueberries, then with 100% methanol to obtain the total polyphenolic fraction

http://www.waters.com/waters/partDetail.htm?locale=101&partNumber=WAT066224

Page 14: Polyphenols and Aging

Protocols for Measurement

Fruit polyphenol extracts is added to NGM agar plates of C. elegans on the first day of the lifespan assay

Lifespan scoring is initiated after hermaphrodites complete their final larval molt, on the first day of adulthood

Pharynx pumping rates are measured on days 4, 6, 8, and 10 of C. elegans adulthood

Page 15: Polyphenols and Aging

Protocols for Measurement

Pharynx contraction rate recorded with Motic Plus camera attached to a stereomicroscope

Pumps per minute measured

http://www.technicalvideo.com/photos/ElegansPharynx.jpg

Page 16: Polyphenols and Aging

Doability Motic Plus with Stereomicroscope

available in lab for pharynx contraction observation

Fruit polyphenols are easily obtainable C. elegans are easily obtainable and

culturable

Page 17: Polyphenols and Aging

BudgetVendor Catalogue

#Page Item Item # Quanti

tyUnit $$ Total $

$

Carolina Science 2009

78 248 C. elegans N2 (wild

type)

NP-17-3500

1 $10.95 (per culture)

$10.95

Caroline Science 2009

78 248 Nematode Growth

Agar

NP-17-3520

5 $6.25 (per 135 ml bottle)

$31.25

https://www.waters.c

om/waters/partDetail.htm

?partNumber=WAT066224

n/a n/a Symmetry C18

Column, 3.5 µm, 4.6 x 75

mm

WAT066224

1 $543.00 $543.00

Carolina Science Website

n/a n/a Methanol 874950 1 $5.75 per 500 mL

$5.75

Total Price: $590.95

Page 18: Polyphenols and Aging

Bibliography“Aging Statistics.” Administration on Aging. (2009) 24 March 2009. <http://www.aoa.gov/AoARoot/Aging_Statistics/index.aspx> “Antioxidants.” McGraw-Hill Yearbook of Science & Technology. McGraw-Hill, 2001. “Antioxidants.” MedlinePlus. (2009) 9 Feb. 2009. <http://www.nlm.nih.gov/medlineplus/antioxidants.html#cat1>

Carlson, Rick E., Kirby, Brett S., Voyles, Wyatt F., and Dinenno, Frank A. “Evidence for impaired skeletal muscle contraction-induced rapid vasodilation in aging humans.” American Journal of Physiology – Heart and Circulatory Physiology 294 (2008): H1963-H1970.

Joseph, James. "ARS Project: The effects of walnuts on age related changes in neuroprotection, inflammatory signaling and behavior (414597)." <http://www.ars.usda.gov/research/projects/projects.htm?ACCN_NO=414597>.

 Kenney, Richard A. Physiology of Aging: A Synopsis. Chicago, London. Year Book Medical Publishers, INC, 1982.  Larsson, L., Grimby, G., and Karlsson, J.. “Muscle Strength and Speed of Movement in Relation to Age and Muscle Morphology.” Journal of Applied

Physiology 46 (1979): 451-456.  "NCLD - Dyspraxia." NCLD - Home. 04 May 2009 <http://www.ncld.org/index.php?option=content&task=view&id=466>. Oliver, Rush H., Albury, Acchia N.J., and Mousseau, Timothy A.. “Programmed Cell Death in Flight Muscle Histolysis of the House Cricket.” Journal of

Insect Physiology 53 (2007): 30-39.  Scalbert, Augustin, Johnson, Ian T., and Saltmarsh, Mike. “Polyphenols: antioxidants and beyond.” The American Journal of Clinical Nutrition 81 (2005):

215S-7S.  “Types of contractions.” Muscle Physiology. (2006). University of California. 31 May 2006. < http://muscle.ucsd.edu/musintro/contractions.shtml>  USDA/Agricultural Research Service. "Adding Walnuts To Good Diet May Help Older People Improve Motor And Behavioral Skills." ScienceDaily 25

April 2009. 5 May 2009 <http://www.sciencedaily.com /releases/2009/04/090419201207.htm>. “What Is an Antioxidant?.” American Dietetic Association. (2006). 14 Sept. 2006.

<http:/www.eatright.org/cps/rde/xchg/ada/hs.xsl/home_9660_ENU_HTML.htm>. Wilson, Mark A., Shukitt-Hale, Barbara, Kalt, Wilhemina, Ingram, Donald K., Joseph, James A., and Wolkow, Catherine A. “Blueberry polyphenols

increase lifespan and thermotolerance in Caenorhabditis elegans.” Aging Cell. 5 (2006): 59-68.