Pojęta

20

description

 

Transcript of Pojęta

Page 1: Pojęta
Page 2: Pojęta

Typical Polish meals are very good and tasty!!!

The most typical ptoducts used in

Polish cuisineare meat, cucumbers,

beetroot, cabbage(sauerkraut),potatoes,

bread, sour cream,kohlrabi, mushrooms, sausages and herringsThese products have become an essentialelements in Polish

cooking.

Page 3: Pojęta

DINNERDINNER

Page 4: Pojęta

SOUPSOUP1. „BARSZCZ CZERWONY” 2. „ŻUREK”3. „KAPUŚNIAK”4. „ROSÓŁ”5. „ZUPA POMIDOROWA”

Page 5: Pojęta

BARSZCZ CZERWONYBARSZCZ CZERWONY

Traditional Polish beetroot soup

with sour cream or served clear with dumplings.

Page 6: Pojęta

ŻUREKŻUREK

Sour rye soup with potato, sausage

or an egg,sometimes

served in a bread loaf.

Page 7: Pojęta

KAPUŚNIAKKAPUŚNIAK

Sour cabbage soup.

Page 8: Pojęta

ROSÓŁROSÓŁ

Traditional Polish chicken soup, usually served with noodles.

Page 9: Pojęta

POMIDOROWAPOMIDOROWA

Tomato soup, often with rice or

noodles.

Page 10: Pojęta

MAIN COURSEMAIN COURSE1. „KOTLET SCHABOWY”2. „KLOPSIKI”3. „BIGOS”4. „FASOLKA PO BRETOŃSKU”5. „GOŁĄBKI”6. „KASZANKA”7. „PIEROGI”8. „KLUSKI ŚLĄSKIE”

Page 11: Pojęta

KOTLET SCHABOWYKOTLET SCHABOWY

Typical Polish meat dish,

usually served with boiled

potato or chips and salad.

Page 12: Pojęta

KLOPSIKIKLOPSIKI

Klopsiki: meatloaf, often served with tomato

sauce.

Page 13: Pojęta

BIGOSBIGOS

A stew, called bigos is a

combination of cabbage,

mushrooms, and various meats—traditionally

pork,bacon, and delicious Polish

sausage.

Page 14: Pojęta

FASOLKA PO BRETOŃSKUFASOLKA PO BRETOŃSKU

Cheap bean and Cheap bean and sausage stew sausage stew served with served with

bread.bread.

Page 15: Pojęta

GOŁĄBKIGOŁĄBKI

Boiled cabbage leaves stuffed

with beef, onion and rice

before being baked in a

tomato sauce.

Page 16: Pojęta

KASZANKAKASZANKA

This is the Polish variation of

blood sausage (pig’s blood mixed with

groats).

Page 17: Pojęta

PIEROGIPIEROGI

Very traditional small white

dumplings filled with sauerkraut

with mushrooms, cottage cheese and potatoes or

with fruit.

Page 18: Pojęta

KLUSKI ŚLĄSKIEKLUSKI ŚLĄSKIE

Silesian dumplings, made

from boiled potatoes,

eggs and flour.

Page 19: Pojęta

BIBLIOGRAFIA

1.www.magma.ca./~pfeiffer/sharon/polish.htm2.www.images.google.pl

Page 20: Pojęta

Prezentację przygotowała:Prezentację przygotowała:Aleksandra Pojęta z klasy IIe Aleksandra Pojęta z klasy IIe

Gimnazjum nr 16 w LublinieGimnazjum nr 16 w Lublinie