POCKET BAR

RUSTIC PUFF PASTRY OVEN BAKED

buffalo mozzarella, tomato & oregano with sundried tomato chutney // 5.5 each

mexican chilli chicken, red jack cheese & sour cream // 5.5 each

goats curd, spinach & pesto dressing // 5.5 each

peking duck, hoisin & shallots with orange glaze // 5.5 each

pocket platter // 20

LIL DARLIN PIZZA ROLLS

PEKINGfrom the famous peking duck pizza a new fusion for lil’ darling - peking duck, pancetta, mozzarella cheese, orange glaze, ricotta cheese & shallots // 22

HOT DOG american goodies - hot dog, potato, mozzarella cheese, ketchup & mayonnaise // 19

PIZZAPEKING DUCK ~ lil darlin signature pizza - crispy peking duck with hoisin, cucumber, shallots & coriander drizzled with orange glaze // 23

GAMBERETTIa classic prawn cocktail with a pizza twist - prawns, tomato base, mozzarella cheese, rocket & mayonnaise // 22

MEXICANA ~ a taste of mexico - marinated chicken, mozzarella cheese, cherry tomatoes, spanish onion, corn kernels, guacamole, parsley & chilli oil // 21

LAMB ~ a slice of mediterranean - tomato, mozzarella, minced lamb, coriander, chilli, rocket, yoghurt sauce // 23

PROSCIUTTO ~ an italian classic - mozzarella cheese, cherry tomato, rocket, prosciutto, parmesan // 21

MUSHROOM BOSCAIOLA ~ the legendary italian mushroom sauce - mozzarella cheese, cream, mushroom, ham, parsley // 20

RUSTIC ~ a taste of the country side - tomato base, mozzarella cheese, potato, pancetta, rosemary, black pepper // 20

MARGHERITA ~ a classic - tomato, mozzarella cheese, olive oil, parmesan cheese // 18

PUMPKIN ~ perfect vegetarian combination - mozzarella cheese, pumpkin, walnuts, pine nuts, radicchio, fetta cheese, balsamic glaze // 19

SALAMI ~ home brand delight - tomato, salami, mozzarella & ricotta cheese // 20

*gluten free pizza bases available from $1.9 extra. please note that we cannot guarantee any items are 100% gluten free and nut free due to the kitchen environment.

TAPAS BAROUR TAPAS DISHES ARE A PERFECT MATCH TO SHARE WITH FRIENDS AS A SNACK OVER A COCKTAIL OR TWO

flat bread, baba ganoush, sundried tomatoes, hummus, beetroot relish & assorted dips // 12

peking duck pancake rolls, with hoisin sauce, cucumber and shallot // 9

steamed scallop dumplings, served with homemade dipping sauce on the side // 9

a selection of chargrilled vegetables, olives, cherry bocconcini cheese, sopressa, salami, prosciutto, flat bread & assorted dips // 28

a selection of local & imported cheese served with water biscuits, berries, dry fruit & toasted nuts // 20 chicken schnitzel tenderloin sliders in a flat bread, lettuce & parmesan sauce // 15

mini cheeseburger, brioche bun, watercress & dijon mustard mayonnaise // 12 (2pp)

minced lamb quesadilla with harissa, jalapenos, coriander & yoghurt sauce // 14

beef & veal meatballs braised in tomato & basil sauce, served with oven-warmed sourdough // 15

tomato, pumpkin & basil arancini with chilli aioli // 13

golden tempura prawns with soy & wasabi salt // 15

salt & szechuan pepper calamari, lime aioli & lemon wedge // 14

salt and pepper soft shell crab, lightly battered, served with lime mayonnaise on the side // 15

L’IL MOREgrilled atlantic salmon, served with asparagus, parsley potatoes and a delicious avocado, cucumber & corn salsa // 23

thai style barramundi, chilli basil sauce, served with a green mango, apple and thai herb salad, lime dressing // 24

SALADSchicken caesar salad, crispy pancetta & soft-boiled egg // 16

roasted baby beetroots, sundried tomatoes, goats cheese & spiced macadamia with honey dijon mustard & lemon dressing, gf // 16

grilled calamari salad, rice noodles, mint, chilli, coriander with lime & ginger dressing, gf // 18

caprese salad with vine ripened baby roma tomatoes, buffalo mozzarella, fresh basil leaves & extra virgin olive oil, gf // 14

SIDESolives, gf // 7

flat bread, olive oil & balsamic // 5

crispy crushed parsley chats, gf // 7

fries // 7 steamed greens, extra virgin olive oil, sea salt flakes, gf // 12

bowl of leaves, apples & lemon dressing, gf // 7

DESSERTStiramisu, a classic italian sweet with a darlinghurst twist // 10

rose pannacotta with strawberry compote // 10

nutella & almonds swirled in pizza dough, oven baked, served with vanilla ice cream & drizzled chocolate sauce // 10

*some dishes may contain any of the following; gluten, dairy, soy, nuts, eggs, shellfish, fish. for any allergies, please ask our friendly staff which dish may suit your needs.*gf = gluten free