P A C I F I C N O R T H W E S T B A R B E C U E A S S O C I A T I O N P R E S E N T S

Season Opener!The season’s first event, perfect for

experienced cooks to shake off the dust, and for new or backyard

cooks who have never competed before.

WOODSTOCK WINE & DELI

4030 SE WOODSTOCK BLVD.

PORTLAND, OR 97202

OREGON SPR ING TRA IN ING 2010ONE DAY COOK - SUNDAY, MARCH 28

You a Rookie? Don’t sweat it!The members of the

PNWBA are proud to help and mentor new

cooks. We will place you

next to a Pro to learn the

secrets of a good game!

InformationRegistrationUpcoming Events

www.pnwba.comJoin the fun -

Be a part of our team!

Please make checks payable (US Dollars) to “PNWBA”and send along with this registration to: “OREGON SPRING TRAINING” Cookoff 23632 Highway 99, #F127, Edmonds, WA 98026

Team Name: ____________________________________________

Head Cook: _____________________________________________

Address: _______________________________________________

_______________________________________________________

City/State/Zip: ___________________________________________

Phone: _____________________________ ❑ Cel ❑ Home

Email address: __________________________________________

Entry Fee is enclosed:Late Fee 2 Weeks before event:PLEASE NOTE: Event Registration closes 3 Days before event date!

❑ $60 USD

❑ $25 USD

New Cook? ❑ Yes ❑ NoCurrent PNWBA member? ❑ Yes ❑ No

Trailer Pit? ❑ Yes ❑ NoSignature of Head Cook: ___________________________________

Date: __________________________________________________

EVERY team must have a 2A 40BC or 3A 40BC fire extinguisher with a current inspection tag or a current receipt. Current is less than 1 year old! Fire Department personnel will be onsite to perform inspections. Check your fire extinguisher before arriving! No fire extinguiser, no cooking!

CONTACT/INFORMATION

Grand Champion$50 plus trophy

Reserve Champion$30 plus trophy

1st place – $40 & Ribbon2nd place – $30 & Ribbon3rd place – $20 & Ribbon4th place – $15 & Ribbon5th & 6th places – Ribbon

EACH CATEGORY:

Gregg Fujino — 503-777-2208wwdco@qwestoffice.netor Tim King — 503-516-9843pdxalii@msn.com

There will not be any on site regitration!

RELEASE - Waiver of Liability: In consideration of your accepting this entry, I the undersigned, intending to be legally bound hereby, forever release, discharge and hold harmless the Pacific Northwest Barbecue Association (PNWBA), its officers and board members, event coordinators and judges; and Woodstock Wine & Deli (WWD), its agents, volunteers and employees from any and all liability for damages, injuries or loss of any type whatsoever which may arise directly or indirectly as the result of the operation of Oregon Spring Training Cookoff. I agree that my participation shall be at my own risk and expense; and that whatever goods, services, entertainment or any other lawful pursuit which I may provide or participate in, to any extent, is at my own free will, expense and exposure; and that this RELEASE is given of my own free will and accord. Further, I hereby grant full permission to the PNWBA, WWD and/or agents authorized by them, to use any photographs, videotapes, motion pictures, recordings or other record of this event for any legitimate purpose. I agree to abide by the rules and regulations of the PNWBA. The PNWBA reserves the right to refuse entry.