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Transcript of PMC_10_TPM-crm
Chris WiesenConsumer Products Industry PrincipalMarch 17, 2010
TPE – Trade PromotionManagement
© SAP 2010 / Page 2
1. TPM Business Processes - Retail and Foodservice2. TPE – Trade Promotion Effectiveness3. TPO – Trade Promotion Optimization
Agenda
© SAP 2010 / Page 3
Different approaches to solving problems
© SAP 2010 / Page 3
© SAP 2010 / Page 4
Key TPM Challenges
FundsManagement
Poor visibility of trade spendingQuestionable ROINeed real-time view of dynamic process
RiskManagement
Eliminate overspending surprisesAccurately post financials monthlySOX and FASB Compliance
InefficientTPM Processes
Simplify and standardize processesImplement Best PracticesMandate periodic post evaluation of key processes
DeductionManagement
Quickly validate, process and post valid deductionsQuickly identify and challenge INVALID unauthorized deductionsReduce write-off amounts and improve cash flow
ChangeManagement
Senior Management must set proper expectations for TPMEstablish reasonable goals and achieve themTrain, train and re-train the users!
Poor AnalysisNeed ability to quickly identify problems and opportunitiesNeed integrated visibility across organization
© SAP 2010 / Page 5
?Which programsprovide the greatestvalue?
Which customers perform the best?
How are the funds being spent?
What is the returnon investment?
What is the mosteffective use of thefunds?
What uplift are wegetting?
Basic TPM Questions
© SAP 2010 / Page 6
SAP Trade Promotion Management
SAP offers a comprehensive solution set for Trade Promotion Management,or TPM, for Consumer Product companies. Specifically for Food andBeverage CP companies, TPM business processes can vary significantly bythe channel and products but each requires:
• Master Data• Business Warehouse• Multiple reporting options to access all data• Budgets, calendars, opportunity management, pipeline management• Funds management, sheltered/earned income• Deductions, claims and dispute management• Financial systems, order management and demand planning
© SAP 2010 / Page 7
Do to the unique business processes required to execute “FoodserviceTPM” and “Retail”, SAP recommends using:
• CRM for “Retail TPM”• SAP Incentives and Paybacks by Vistex for “Foodservice TPM”
SAP TPM Solutions
© SAP 2010 / Page 8
“Retail TPM” is what many people would consider simply TPM. Thisinvolves short term price reductions and merchandising activities into theGrocery, Drug, Mass Merchandiser, Club, Convenience Store and Militarychannels.
Spending can be variable or fixed based and uses terms like:
• Off-Invoice• Bill-Back• Scan• Ad• Demo• Many others
SAP’s Retail TPM
© SAP 2010 / Page 9
Trade Promotion Analytics
SAP Trade Promotion Management –Key Building blocks
SAP Trade Promotion Management
Web ande-mail PartnersDirect mail Call center Field sales
Marketresearch
Retailexecution
Field salesmanagement
Activitymanagement
Causalsmanagement
AccountplanningMarketingcalendar
Agreements
Promotionguidelines
Tradepromotion
Promotion plan &development
Demand planning
Promotionoptimization
Tradefunds
Trade fundmanagement
Accrualsmanagement
Fund checkbook
Brandperformance
Promotioneffectiveness
Customerinsights
Branches orstores
Field salesmonitoring
Financial &claims
Tradeclaims
Performancevalidation
Claims &deductions
Year end rebateand write offs
Promotion sell-in& execution
Promotiontemplates
Promotionsimulation
Funddetermination
Chargeback
Foster Farms ConsumerRetail customer
Promotion Entry Example
© SAP 2010 / Page 10
© SAP 2010 / Page 11
Promotion Entry Example
© SAP 2010 / Page 11
© SAP 2010 / Page 12
Promotion Entry Example
© SAP 2010 / Page 12
© SAP 2010 / Page 13
Promotion Entry Example
© SAP 2010 / Page 13
Can be configured for regular retail priceand sale retail price per pound
© SAP 2010 / Page 14
Promotion Entry Example
© SAP 2010 / Page 14
Enter volumes here: baseline, incremental, scan
© SAP 2010 / Page 15
TPM Integration Example
© SAP 2010 / Page 16
“Foodservice TPM” involves long term agreements for pricing, incentivesand growth programs generally of one year in length or longer. Product issold into the Foodservice channel through distributors such as Sysco,Performance Food Group and Summit Foodservice Distributors of Canada.
Spending can be variable or fixed based and uses terms like:
• Deviated Billing• Local Distributor Program• Buying Group Program• Marketing and Conversion Allowances• Competitive Pricing• National Account Headquarters Program
SAP Foodservice TPM
© SAP 2010 / Page 17
Distributor,ChannelPartner
OrdersProduct A
$80 per unit
Shipment & Invoice
Foodservice Three Tier Distribution Model
Join
OrderShipment & InvoicePayment: $100 or $80
Claim Request for $20Billback $20
Performance Rebates
Payment: $80 (+ markup)
ContractOrganization
Retailer/Operator
ABC CompanyFoodservice
Product A List = $100
Results in difference of $20based on Price Agreement
National Accounts,GPO’s, BG’s
End User, CustomerPrice AgreementProduct A = $80
Performance Rebates
Performance Rebates
© SAP 2010 / Page 18
TPE Screen Shot
© SAP 2010 / Page 19
Com
peti
tive
Adv
anta
ge
Maturity
Standard Reports How are we performing versus plan(revenue, volume, spend)?
Ad-hoc Reporting How well did these select promotionsperform during this time frame?
Defining TermsFrom Reporting to Forecasting to Optimization
Forecasting How much incremental volume willour planned promotions drive?
Predictive ModelingHow would my resultschange if I manipulateprice / promotion variables?
OptimizationWhich promotions should Irun, and when, to achievemy objectives?
© SAP 2010 / Page 20
Evolution of Trade Promotion Management
OptimizeSpend
Predictive
Intelligence
TargetSpend
Analytical
Speed to Decision
Capabilities
Value toBrand
TrackSpend
Operational
Automation offunctions
Timeline
© SAP 2010 / Page 21
© SAP2008 /Page21Thank you!
© SAP 2010 / Page 22
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