Please note that images are for illustrative purposes only

SOUP OF THE DAYAsk your waitron what the Chef prepared Served with a fresh bread roll & butter

CRUMBED BUTTON MUSHROOMS (V)Brine pickled, crumbed & friedServed with a blue cheese mayonnaise

FLAMBÉED CHILLI CHICKEN LIVERS Lightly spiced, flambéed in Brandy and reduced with tomato and herb concasè with cream. Served with crispy baguette slices

CREAMED HALF SHELL MUSSEL POTPoached in white wine with herbs, reduced with fresh cream and chivesServed with crispy baguette slices

BUFFALO WINGS8 Winglets blanched in Mere Poux, served with Blue Cheese mayoChoice of Plain, Homemade BBQ or Chilli Salsa basting

CRUMBED HALLOUMI FINGERS (V)Deep fried and served with sweet chilli sauce

BATTERED PRAWN SCAMPI (8)Lightly spiced, fried and served with a salsa fresco mayonnaise with chilli

PLAIN GARLIC BAGUETTE

CHEESY GARLIC BAGUETTETopped with melted cheddar & mozzarella cheese

CRUMBED CALAMARI RINGSBreaded and infused with lemonServed with lemon wedge and homemade tartar sauce

R50

R50

R50

R60

R70

R60

R65

R25

R45

R55

starters

All “Basic” salads consist of Garden salad leaves, plumb tomatoes, English cucumber slices, red onion rings, Julien mixed Pepper strips & carrot sticks.

GREEN SALAD“Basic” salad accompanied by a creamy Italian vinaigrette

TRADITIONAL GREEK (V)“Basic” salad topped with Danish feta, Kalamata olives and herbed croutons. Accompanied by a creamy Italian vinaigrette

FRIED HALLOUMI (V)“Basic” salad topped with fried halloumi and jalapeño chilliAccompanied by a toasted sesame & honey mayonnaise

GRILLED CHICKEN“Basic” salad topped with grilled Chicken fillet & pineapple. Accompanied by a honey & mustard dressing

BEEF STRIP SALAD“Basic” salad topped with Marinated grilled Beef strips, Kalamata Olives & Garlic croutons. Accompanied by a Basil & honey yogurt.

R85

R60

R80

R85

R90

Salads

IMPORTANT NOTICEPlease note that good food takes time to prepare and is prepared to order by the Graceland chefs.

Our kitchen is not a nut or gluten friendly establishment. In addition, certain food items have been packaged and prepared on the premises in which nuts may have be present.

TWO CHEESE (V)

TWO CHEESE & TOMATO (V)

HAM & TWO CHEESE

HAM, TWO CHEESE & TOMATO

FRIED EGG & TWO CHEESE (V)

CHUNKY CHICKEN MAYONNAISE

BACON, FRIED EGG &TWO CHEESE

MAC & CHEESE “DOG”Grilled & Basted Vienna, topped with a Classic Mac & Two cheese pasta

CHICKEN SCHNITZEL ROLLBreaded Chicken filled topped with grilled mushrooms. Drenched with cheese sauce

BBQ PULLED PORK & COLESLAW ROLLDry rubbed & slow roasted Pork. Pulled, fried & basted with “Madison’s basting.Topped with Homemade Coleslaw

R48

R52

R55

R58

R55

R58

R60

R80

R85

R80

Triple decker Toasted Sandwiches

Gourmet Foot long sandwiches

Served on your choice of a white, brown or whole wheat breadAll sandwiches served with French fries

Toasted Foot long bread roll filled with below options:All sandwiches served with French fries

MADISON’S BURGERServed on a toasted Sesame bun salad garnish, sliced pickle and burger sauce

200g Pure Beef PattyGrilled Butterflied Chicken FilletFried Vegetable Burger (V)

GRILLED STEAK & EGG200g Flame grilled Rump steak, topped with TWO fried eggs

COUNTRY CHICKEN & MUSHROOM POT PIEBraised Chicken fillet with grilled black mushrooms & béchamel sauce with spring onionTopped with crispy egg washed pastry Disks

STEAK & GUINNESS POT PIECubed Beef & Potato cooked with Irish Guinness beer & fresh herbsTopped with crispy egg washed pastry Disks

CORNISH POT PIE (V)Slow cooked seasonal Vegetables with fresh herbsTopped with crispy egg washed pastry Disks

BATTERED HAKELemon infused Hake fillet, Beer battered or Grilled, served with lemon & homemade tartar sauce

CHICKEN FILLET SCHNITZEL Drenched with Cheese sauce & gratinated Mozzarella cheese

TENDER BEEF SCHNITZEL Drenched with a mushroom & thyme sauce

R85R80

R70

R115

R85

R110

R75

R85

R80

R95

LIGHT MEALSAccompanied by a choice of one side dish

IMPORTANT NOTICEPlease note that good food takes time to prepare and is prepared to order by the Graceland chefs.

Our kitchen is not a nut or gluten friendly establishment. In addition, certain food items have been packaged and prepared on the premises in which nuts may have be present.

250g MATURE BEEF FILLET

350g MATURE BEEF RUMP

500g T-BONE

3 X 100g LAMB LOIN CHOPS

400g PORK SPARE RIBS

800g PORK SPARE RIB

R145

R155

R180

R155

R135

R200

From the GrillFlame Grilled to perfection & basted with our homemade BASTING sauce:Accompanied by choice of two side dishes

Side Dishes... r22

Gourmet Toppings... R38

Sauces... r20

OLIVE OIL ROASTED MIXED VEGETABLESCRISPY BATTERED ONION RINGSFRENCH FRIESBUTTERY MASHED POTATOPILAF RICEPAP & TOMATO SHEBABAKED POTATO WITH FARM BUTTER OR CHIVE SOUR CREAMCRISP SIDE SALAD

CRISPY BACON & CHEESE WITH SPRING ONION SLICED JALAPENO, CARAMELIZED LEEK & CHEDDAR SAUCE GRILLED PORTABELLA MUSHROOM WITH SPRING ONION & CHEESE SAUCE MARINATED TOMATO & MELTED BRIE FLAMBÉED PERI PERI CHICKEN LIVERS

CREAMY PEPPER & BRANDY CHEESE & SPRING ONION WHITE WINE & MUSHROOM WITH THYME GARLIC & CHIVERICH RED WINE GRAVYHOMEMADE PERI PERI

CLASSIC EISBEIN Cooked Pork knuckle served with sauerkraut & sweet mustard

PRAWN & COCONUT CURRYLightly grilled prawn tails cooked in a mild coconut infused curry sauce & corianderAccompanied by pickled chillies, Sambals, fruit chutney & crispy poppadum

SPICED MUTTON CURRYIndian spiced Mutton & potato cubed curry, enhanced with corianderAccompanied by pickled chillies, Sambals, fruit chutney & crispy poppadum

PORTUGUESE HAKE Jumbo fillet of hake topped with Kalamata olives, red onion & tomato slices

VEGETABLE LASAGNEGrilled Medley of vegetable layered with pasta and Béchamel sauce and gratinated with mozzarella

BUTTER CHICKENChicken breast fillet marinated in full cream spiced yoghurtPan seared & braised to perfection with fresh coriander Accompanied by pickled chillies, Sambals, fruit chutney & crispy poppadum

GRILLED HALF CHICKENFlame grilled & brushed with Madison’s basting or Chilli Salsa sauce

SLOW BRAISED OXTAILSlow braised Oxtail cooked in red wine & a French Mere Poux with fresh thyme

R145

R145

R155

R100

R80

R100

R115

R175

Chef’sspecialitiesAccompanied by a choice of two side dishes

IMPORTANT NOTICEPlease note that good food takes time to prepare and is prepared to order by the Graceland chefs.

Our kitchen is not a nut or gluten friendly establishment. In addition, certain food items have been packaged and prepared on the premises in which nuts may have be present.

GRILLED HALF CHICKEN & CRUMBED CALAMARI RINGS

CALAMARI RINGS & 8 PRAWN SCAMPI

CRUMBED CALAMARI RINGS & BATTERED HAKE

400G RIBS & CRUMBED CALAMARI RINGS

BATTERED HAKE & 8 PRAWNS SCAMPI

CALAMARI RINGS & 200G RUMP

8 PRAWNS SCAMPI & GRILLED HALF CHICKEN

200G RUMP STEAK & GRILLED HALF CHICKEN

BATTERED HAKE & GRILLED HALF CHICKEN

GRILLED HALF CHICKEN & 400G RIBS

MIXED GRILL200g Rump steak, 150g Boerewors, 100g Lamb loin chop, fried egg and grilled tomato

R140

R140

R140

R165

R165

R165

R185

R185

R185

R200

R185

R75 R110

R70 R95

R85 R90

R105

Madison’s combo mealsBelow combos accompanied by a choice of two sides

Chef’s pizzas

CLASSIC THREE CHEESEMozzarella, Cheddar & Danish feta cheese

MARGARITARoasted cherry tomato &basil pesto drizzle

REGINACubed ham & sliced mushrooms

VEGASPork rib, BBQ sauce, caramelized red onion & grilled pineapple

CARNIVOREBacon bits, bolognaise mince, cubed ham, Chicken strips & onion

MUSTANG SALLYChicken strips, sliced mushroom, caramelized red onion & garlic

HAWAIIANChicken strips, grilled pineapple, sliced mushrooms & spring onion

All pizzas are made with a thin flour base & our secret roasted garlic & plum tomato sauce

CAKE OF THE DAY Accompanied choice of pouring cream, clotted cream or Vanilla pod ice cream

CHEESE CAKE OF THE DAY Accompanied by choice of clotted cream or Vanilla Pod ice cream

CLASSIC WAFFLE Topped with choice of Clotted cream or Vanilla ice cream. Drizzled with Golden syrup

RED VELVET WAFFLE Filled with Blueberry Ice cream & Lemon infused cream cheese. Drizzled with a summer berry coulis

CHOCOLATE WAFFLE Filled with Chocolate mousse & Vanilla ice cream. Drizzled with chocolate sauce

“CARROT & PINEAPPLE” WAFFLEFilled with Vanilla ice cream & Lemon infused cream cheese. Sprinkled with chopped pecan nuts & drizzled with golden syrup

SEASONAL FRUIT SALAD with clotted dessert cream or Ice cream

ICE CREAM & SAUCEChoice of flavoured Ice cream & choice of Chocolate or berry coulis sauceSelected flavours

MILKSHAKESStrawberry, Bubble gum, Lime, Banana, Chocolate

R50

R50

R40

R45

R45

R50

R35

R30

R35

R15 R25

R25

R30

R30

R20

R20

R30

DessertS

BEVERAGESPOT OF TEA 5 Roses or Rooibos

AMERICANO

ESPRESSO Single

ESPRESSO Double

CAFÉ LATE

CAPPUCCINO Choice of Milk froth or cream

HOT CHOCOLATE

HOT MILO