2

CHARLESTON MARRIOTT 2018170 LOCKWOOD BLVD, CHARLESTON SC 29403

PLATED BREAKFAST

ALL AMERICAN BREAKFAST |$24| • orange juice• freshly baked muffins• scrambled eggs• breakfast potatoes• smoked bacon• regular and decaffeinated coffee, and premium tea selections

CHARLESTON BREAKFAST |$26| • orange juice• freshly baked muffins• scrambled eggs• sautéed shrimp with peppers & onions• edisto cheddar grits• regular and decaffeinated coffee, and premium tea selections

SOUTHERN BREAKFAST |$23| • orange juice• freshly baked muffins• french toast with fresh peach jam• candied pecans• sausage links• regular and decaffeinated coffee, and premium tea selections

2

CHARLESTON MARRIOTT 2018 170 LOCKWOOD BLVD, CHARLESTON SC 29403

BUFFET BREAKFAST

SUNSHINE BREAKFAST |$26|

• orange juice • sliced seasonal fruit, whole fruit, & berries • cheddar cheese scrambled eggs • herb roasted potatoes • smoked bacon & sausage links • freshly baked muffins, croissants & sweet pastries • regular and decaffeinated coffee, and premium tea

selections

CONTINENTAL |$15|

• orange juice • freshly baked muffins, croissants & sweet

pastries • regular and decaffeinated coffee, and premium

tea selections

DELUXE CONTINENTAL |$18|

• orange juice • sliced seasonal fruit, whole fruit & berries • light & fruit yogurts • freshly baked muffins, croissants & sweet pastries • regular and decaffeinated coffee, and premium tea

selections

CAROLINA MORNING |$35|

• orange juice • whole fruit • biscuits & peach jam • shrimp & grits with tasso ham and andouille sausage • smoked bacon • scrambled eggs • regular and decaffeinated coffee, and premium tea

selections A $75++ buffet fee will be added to buffets of fewer than 30 people.

EARLY RISER BUFFET |$33|

• orange juice • egg white florentine frittata in pastry • turkey sausage • hearty oatmeal with brown sugar & raisins • whole wheat bagels and light cream cheese • house made granola with greek yogurt • whole fruit & berries • regular and decaffeinated coffee, and

premium tea selections

PANCAKE BREAKFAST |$28|

• orange juice • fresh pancakes with toppings station • scrambled eggs • smoked bacon • herb roasted potatoes • sliced seasonal fruit • whole fruit & berries • light & fruit yogurts • freshly baked muffins, croissants & sweet

pastries • regular and decaffeinated coffee, and

premium tea selections

FRENCH CONTINENTAL |$20|

• orange juice • sliced seasonal fruit, whole fruit & berries • vegetable quiche • sliced artisan cheese platter • croissants & danishes with butter and jams • regular and decaffeinated coffee, and premium tea

selections

3

4

CHARLESTON MARRIOTT 2018170 LOCKWOOD BLVD, CHARLESTON SC 29403

BREAKFAST ENHANCEMENTS

$5 PER GUEST • steel cut oatmeal with dried fruits & brown sugar• slow cooked grits with cheddar cheese• freshly baked buttermilk biscuits with turkey‐sausage gravy• buttermilk pancakes, sweet cream butter, maple syrup• assorted cereals with skim & 2% milk• ham, egg & cheese on a freshly baked buttermilk biscuit• turkey sausage patty, egg & cheese on a croissant• breakfast burrito with scrambled eggs, chorizo, cheddar & pico de gallo

$8 PER GUEST• smoked salmon, cream cheese, red onion, capers, chopped egg, and assorted bagels• italian cured meats and hard cheeses, rosemary focaccia with whole grain mustard and cornichon• assorted housemade fresh fruit smoothies: mango and fresh berry yogurt smoothies• belgian waffles with (pick 3) strawberries, blueberries, bananas, walnuts, chocolate chips, maple syrup,

whipped cream

$10 CHEF ATTENDED STATION • omelets to order: onion, mushroom, diced tomato, ham, and cheddar cheese• shrimp & grits: pan gravy, peppers & onions• grits: shredded cheddar cheese, smoked gouda, cinnamon sugar, sautéed vegetables, berries & honey

BREAKFAST A LA CARTE BEVERAGES coffee enhancements: vanilla, sugar free vanilla, caramel, hazelnut coffee syrups,

cinnamon sprinkles, chocolate quills |$3 per person

orange, apple & cranberry juice, | $35 per gallon

individual bottles of orange, apple, and cranberry juice | $4 each

bottled water | $3.50 each

red bull energy drink | $5 each

assorted pepsi beverages | $3.50 each

propel fitness water | $4 each

starbucks frappuccino | $5 each

BREAKFAST A LA CARTE FOOD individual parfaits with almond granola, vanilla yogurt & seasonal berries | $4 each

freshly baked cinnamon buns, muffins, croissants, sweet cream butter, jams & fruit preserves | $32 per dozen

individual light, fruit & greek yogurts | $4 each

seasonal sliced fruit & fresh berries, yogurt dip | $8 per guest

assorted bagels, cream cheese, sweet butter, jams & fruit preserves | $30 per dozen

house made glazed & cinnamon‐dusted doughnuts | $30 per dozen

4

CHARLESTON MARRIOTT 2018 170 LOCKWOOD BLVD, CHARLESTON SC 29403

MORNING BREAKS

priced per person

BEVERAGE BREAKS basic | $9 | freshly brewed regular & decaffeinated coffee and premium tea service for 1 hour

4‐hour basic | $18 | freshly brewed regular & decaffeinated coffee and premium tea service

premium | $12 | freshly brewed regular & decaffeinated coffee, premium tea service, assorted pepsi beverages & bottled water for 1hour

4‐hour option premium | $21 | freshly brewed regular & decaffeinated coffee, premium tea service, assorted pepsi beverages and bottled water

add $2 per person, per hour for Starbucks coffee

FOOD BREAKS happy hour | $16 | soft pretzels & warm cheese dip, tri‐color chips & fresh salsa, sweet 'n salty trail mix, assorted pepsi beverages & bottled water

tuscan retreat | $15 | toasted pine nut hummus, herbed greek yogurt dip, olive oil grilled pita, crudité, house cured olives, assorted pepsi beverages & bottled water

sweet shoppe | $14 | chocolate iced brownies with chopped walnuts, freshly baked dessert bars & assorted cookies, ice cream bars, regular & decaffeinated coffee, premium tea service, assorted pepsi beverages and bottled water

candy store | $15 | M&M's, swedish fish, hot tamales, malted milk balls, red licorice bites, jelly beans, mixed nuts, assorted pepsi beverages & bottled water

energy break | $16 | seasonal berries & whole fruit, plain & fruit flavored greek yogurt, red bull energy drinks, G2, assorted pepsi beverages & bottled water

mind & body | $16 | make your own trail mix, yogurt‐covered pretzels, energy bars, fruit smoothie shooters, G2, assorted pepsi beverages & bottled water

charleston society respite | $16 | pralines, lemon squares, cheese straws, pimento cheese dip & assorted crackers, lemonade and iced tea station, assorted pepsi beverages & bottled water

doughnut shoppe | $9 | chef's fresh assorted glazed doughnuts, starbucks frappuccino beverages, & bottled water

milk & cookie break | $8 | fresh baked chocolate chip cookies and glasses of fresh cold milk

5

6

MORNING BREAKS

A LA CARTE FOOD BREAKS warm jumbo soft pretzels with honey mustard | $4 each

assorted candy bars | $4 each

individually packaged popcorn and chips | $4 each

whole fruit | $3 each

assorted granola bars | $3 each

clif bars | $5 each

kind bars | $4 each

individual ritz bits bags | $2 each

individual rice krispy treat bars | $2 each

assorted individual yogurts | $4 each

yogurt parfaits | $4 each

freshly baked cookies | $30 dozen

house made brownies | $30 dozen

make your own trail mix | $8 per person

fresh vegetable crudite | $4 per person

spicy snack mix | $30 per pound

CHARLESTON MARRIOTT 2018 170 LOCKWOOD BLVD, CHARLESTON SC 29403

FOOD BREAKS CONTINUED european break | $11 | gorgonzola, manchego, chevre, karst cheddar, local honey, sliced baguette, assorted artisan jams and dried fruit

baseball break | $14 | popcorn machine, root beer floats & soft pretzels with honey mustard and cheese sauce

biscuit break | $9 | sweet potato and buttermilk biscuits, artisan jams & sweet cream butter

A LA CARTE BEVERAGE BREAKS freshly brewed regular and decaffeinated coffee |$50 per gal

starbucks brewed regular & decaffeinated coffee |$57 per gal

premium tea service of gourmet & local teas, lemon wedges, sugar stirrers & honey |$48 per gal

iced tea, lemonade | $35 per gallon

bottled water | $3.50 each

assorted pepsi beverages | $3.50 each

6

LUNCH-PLATED

LIGHTER SIDE house salad with grilled chicken | $23 | grilled chicken, mixed greens, shredded cheddar, chopped egg, fresh tomatoes, diced cucumber & choice of balsamic or ranch dressing caesar salad with grilled shrimp | $24 | grilled shrimp, romaine lettuce, parmesan cheese, garlic croutons, fresh lemon & classic caesar dressing greek salad with grilled salmon | $25 | grilled salmon, mixed greens, feta cheese, red onion, diced cucumber, fresh tomatoes & greek vinaigrette cobb salad |$24| avocado, diced chicken, crisp bacon, blue cheese crumbles, diced tomato, scallion, hard-boiled egg, buttermilk ranch dressing asian salad |$24| arugula, romaine hearts, sesame seaweed salad, mandarin oranges, red bell pepper, sesame tofu, ginger –soy vinaigrette

add a dessert for $2 per person: new york style cheesecake or chocolate bundt cake

PLATED LUNCH choose one starter and one dessert to accompany your entrée selection starters: classic caesar salad

giardeniera salad: pickled carrots, cauliflower, celery, & red bell pepper

mixed field greens, cucumber, grape tomatoes, carrots, balsamic or ranch dressing

fresh seasonal fruit plate

entrée selections: grilled strip steak, smoky onion & bleu cheese salsa, garlic mashed potatoes & sautéed seasonal vegetables | $34

apple‐honey chicken breast, toasted sesame seeds, sticky rice & green bean almondine | $28

carolina peach bbq glazed chicken breast with jasmine rice and vegetable medley | $28

grilled chicken breast, roasted chicken stock & italian parsley | $28

chicken marsala with garlic mashed potatoes and seasonal vegetables | $26

bbq glazed salmon, mashed potatoes & seasonal vegetable | $29

pork tenderloin, roasted apple compote, mascarpone grits, & seasonal vegetable | $31

gnocchi, peas, wild mushrooms & béchamel | $26

quinoa, roasted beets, grilled asparagus with avocado-citrus vinaigrette | $28

dessert selections*: cheesecake with seasonal purée & fresh berries

chocolate bundt cake with strawberry compote

fresh berry tart with vanilla bean whipped cream

red velvet cake with buttercream icing

chocolate mousse, pecan streusel, fresh mint & seasonal berry

*to move a dessert to an afternoon break, add $5 per person

A ll plated lunches include freshly baked artisan breads, sweet cream butter, charleston iced tea & freshly brewed regular coffee,decaffeinated coffee and premium tea service

7

8

LUNCH-SANDWICH SHOP

TRIO OF SLIDERS |$25| • carolina bbq pork slider with bleu cheese coleslaw• crab cake slider with creole tartar sauce and sweet pepper slaw on a kaiser roll• grilled chicken slider with honey mustard aioli on pretzel bread

MONTE CRISTO |$25| • smoked turkey• gruyere• maple aioli

ROASTED VEGGIE HOAGIE |$20| • artichoke, zucchini, sweet peppers, & portabella• basil pesto• fresh baguette

ITALIAN DELI STACK |$22| • genoa salami• ham & olive tapenade• rosemary focaccia

GRILLED CHICKEN BLT | $20 | • crisp bacon• crisp lettuce and tomato• toasted baguette

OPEN FACED BEEF TENDERLOIN |$29| • caramelized onion• boursin cheese• ciabatta bread

TURKEY WRAP |$25| • boursin cheese• arugula, roasted red pepper, asparagus• garlic-herb tortilla

PULLED PORK SANDWICH |$25| • carolina bbq sauce• spicy mayo slaw• brioche bun

add a dessert for $2: new york style cheesecake or chocolate bundt cake

All plated sandwiches include house made chips, charleston iced tea & freshly brewed regular coffee, decaffeinated coffee and premium tea service

8

LUNCH-BUFFET

SANDWICH BOARD |$28| • housemade chips• ham and smoked gouda on a kaiser roll• smoked turkey and swiss on a hoagie roll• veggie wrap with lemon hummus• fresh fruit cup topped with whipped cream

DELI COUNTER |$30| • mixed greens salad with balsamic & ranch dressing• oven‐roasted tomato soup• pick 3 to offer: smoked turkey, ham, roast beef,

chicken salad, tuna salad, egg salad• romaine hearts, sliced tomato, pepperoncini, &

pickles, sliced cheddar, swiss, smoked gouda• assorted artisan breads and rolls• pasta salad with roasted vegetables & sun‐dried

tomato vinaigrette• assorted chips• freshly baked cookies & dessert bars

GOURMET PIZZA BAR |$30| • classic caesar salad & minestrone soup• seasonal pasta salad• freshly baked rosemary focaccia bread and

sweet cream butter• artisan pepperoni pizza• fresh mozzarella & spicy marinara pizza• grilled chicken & artichoke pizza• mushroom, feta cheese, black olive, and red

pepper pizza• oven‐roasted balsamic veggies• powdered sugar dusted cannolis & cinnamon

sugar dusted zeppole

PICNIC LUNCH |$30| • mixed greens salad with balsamic & ranch

dressing• oven roasted tomato soup & chicken noodle soup• classic tuna salad wrap• roasted turkey & brie with dijon mayo on focaccia• ham & white cheddar on whole wheat bun• roasted portabella & sweet peppers with provolone

on baguette• freshly baked cookies & fresh seasonal fruit salad SIDEWALK CAFÉ |$32|

• mixed greens salad with balsamic & ranchdressing

• freshly baked artisan bread with sweet creambutter

• oven roasted tomato soup & chicken noodle soup• farro salad• poached salmon with dill & crème fraiche• roasted turkey breast with cranberry‐orange

compote• slow roasted beef sirloin with horseradish aioli• crisp sweet peppers, english cucumbers,

radishes, celery & carrot sticks• blondies

MEXICAN CANTINA |$32| • romaine lettuce with roasted corn, sweet peppers,

scallions, pico de gallo, cilantro vinaigrette &ranch dressing

• chicken tortilla soup• chili rellenos with spicy tomato salsa• citrus tequila marinated steak• grilled chicken strips• sautéed peppers & onions• long grain white rice & stewed black beans• fresh salsa, sour cream, limes, tabasco sauce &

warm tortillas• caramel churros with spiced chocolate & whipped

cream**to move a dessert to an afternoon break, add $5 per person

A $75++ buffet fee will be added to buffets of fewer than 30 people.

All lunch buffets include a station with water, iced tea, freshly brewed regular coffee, decaffeinated coffee and premium tea

9

10

THE ITALIAN |$33| • wedding soup• soft garlic bread sticks• antipasto display• mixed greens salad, tomato, cucumber,

olives• grilled asparagus, olive oil, fresh ground

sea salt & black pepper• vegetarian lasagna• beef lasagna• chicken parmesan• biscotti and cannolis

LUNCH-BUFFET

BBQ CHICKEN & BISCUITS |$31| • iceburg lettuce, diced tomato, red onion, garlic

croutons, balsamic & ranch dressing• carolina bbq chicken• bbq pork• trio of bbq sauces: mustard, vinegar & tomato‐

based• braised collard greens• baked mac & cheese• house made pickles• freshly baked buttermilk biscuits• peach cobbler with whipped cream

THE GRILL |$30| • mixed green salad with balsamic & ranch dressing• southern style potato salad• fresh coleslaw• hamburgers, grilled chicken & black bean burgers• sliced swiss, cheddar & provolone cheese• sweet onions, sautéed mushrooms, smoked bacon,

fresh salsa & sour cream• bibb lettuce, sliced tomatoes, pepperoncini, pickle

chips• sesame & whole wheat buns• assorted chips• fresh seasonal fruit salad• lemon squares

**to move a dessert to an afternoon break, add $5 per person

A $75++ buffet fee will be added to buffets of fewer than 30 people.

All lunch buffets include a station with water, iced tea, freshly brewed regular coffee, decaffeinated coffee and premium tea

SOUP AND SALAD |$30| • choose two soups: oven roasted tomato, cream of

mushroom, ginger carrot, chicken noodle, broccolicheddar, garden vegetable

• arugula, romaine, iceberg lettuces• choose 2 proteins: chicken salad, egg salad, tuna

salad, grilled chicken, harissa-spiced tofu• choose 6 toppings: hummus, julienne carrots,

grape tomatoes, cucumber, shredded cheddar,bell peppers, croutons, edamame, chickpeas,mushrooms, beets, radish, pepperoncini

10

LUNCH-BOXED

$27 each

beef sirloin, boursin cheese, oven cured tomato on a hoagie roll

free-range chicken breast, smoked cheddar, tart apple & arugula on ciabatta

chicken salad on kaiser roll

capicola, prosciutto & olive tapenade, rosemary focaccia

ham and smoked gouda on a kaiser roll

smoked turkey and swiss on a hoagie roll

tuna salad on a hoagie roll

roasted veggies and fresh greens on a whole grain bun

roasted veggies, garlic‐lemon hummus on pita bread

southwest salad: corn, pico, pepper jack and cheddar cheese, romaine lettuce, black beans, scallions

turkey club wrap: lettuce, tomato, bacon, garlic-herb wrap

All boxed lunches include chips, whole fruit, freshly baked cookie and a choice of assorted pepsi beverage or bottled water

11

12

PLATED DINNER

SALAD SELECTIONS (choose one) • mixed greens, carrots, english cucumber, grape

tomatoes and herbed croutons• field greens, smoked bacon, sliced tart apple, bleu

cheese and garlic croutons• baby spinach, sliced strawberries, feta cheese,

spicy roasted pecans• romaine hearts, shaved parmesan, garlic‐

rosemary croutons

DESSERT OPTIONS (choose one) • cheesecake with seasonal purée & fresh

berries• carrot cake with caramel de leche & cream

cheese frosting• individual chocolate espresso tiramisu• red velvet cake with buttercream icing

BEEF/PORK/LAMB OPTIONS • slow‐braised beef short rib with balsamic roasted

shallots | $48• grilled filet mignon with onion‐merlot marmalade &

mushroom sauté | $51• flat iron steak with baked pimento mac & cheese | $45• smoked pork tenderloin with apple butter compote &

mascarpone grits | $36• braised lamb shank, rosemary, garlic, tomato & red

wine with mashed potatoes | $45• prime rib, parmesan mashed potatoes, broccoli,

shitake mushroom au jus | $52• pork chop, potato hash, broccolini, artichokes, red

wine & fresh thyme reduction | $38

CHICKEN OPTIONS • fresh herb seared chicken breast with tomato

relish & chévre cream | $36• supreme chicken with maple butter and spicy

sweet potato risotto | $36• joyce farms chicken breast with shallot‐

chardonnay sauce | $42• grilled chicken breast with san marzano marinara,

sweet peppers & parmesan whipped potatoes |$36

• chicken Oscar with tarragon reduction, whippedpotatoes, and grilled asparagus | $40

SEAFOOD OPTIONS • crab cake with tomato ginger jam | $40• mahi mahi with orange marmalade glaze | $39• shrimp and grits | $39• pecan roasted salmon | $40

VEGETARIAN OPTIONS • mushroom gnocchi, hon‐shimejii & shiitake, melted

leeks, san marzano tomato sauce, parmesan | $33• roasted eggplant napoleon with zucchini & sweet

peppers | $29• red pepper & pecorino polenta with grilled portabella

mushrooms & balsamic syrup | $29• cauliflower, roasted carrot & chickpea curry with

basmati rice | $29• spicy black bean & sweet potato chili | $29

ADDED COURSE ENHANCEMENTS |$4 PER GUEST • charleston she‐crab soup• sweet corn chowder• oven roasted tomato soup• shiitake mushroom & miso broth• fresh fruit sorbet• shrimp cocktail, fresh lemon, horseradish-cocktail

sauce |$6|

All plated dinners include freshly baked artisan breads, sweet cream butter, selection of seasonal vegetables & appropriate accompaniment, regular & decaffeinated coffee & premium tea service.

DUOS • medallion of beef tenderloin & maple glazed salmon |

$50• medallion of beef tenderloin & shrimp scampi | $50• medallion of beef tenderloin & lobster | $68• sautéed chicken breast & garlic shrimp | $48• jumbo lump crabcake & medallion of beef tenderloin |

$54

12

DINNER BUFFET

LIGHT BUFFET |$38| • chef's seasonal salad• seared herb chicken with lemon‐chardonnay

cream sauce• green bean almondine• mashed potatoes• london broil• chocolate layer cake

LOW COUNTRY |$40| • buttermilk biscuits & jalapeno cornbread• braised collard greens• southern coleslaw• red rice• oven roasted sweet potatoes with molasses butter• pickled local vegetable display• low country boil: fresh shrimp, smoked sausage,

redskin potatoes & sweet corn on the cob in an oldbay broth

• fried chicken• fresh pecan pie with whipped creamHAMPTON PARK |$40|

• iceberg & romaine, english cucumber, grapetomatoes, curled carrots & herbed croutons

• sautéed seasonal vegetables• olive oil, roasted garlic & fresh herbed

redskin potatoes• farro salad with crisp garden vegetables &

white balsamic vinaigrette• chili rubbed braised short rib with pickled red

onion & bleu cheese salsa• herb roasted chicken with marinated tomato

& sweet peppers• chocolate chip bread pudding with whipped

cream

TOSCANA |$48| • oven roasted tomato soup• classic caesar salad• oven roasted balsamic vegetables• parmesan basil mashed potatoes• grilled chicken breast with roasted chicken stock &

italian parsley• lemon‐sage roasted fresh atlantic catch• chef carved rosemary & sea salt crusted prime rib

with fresh thyme au juso a $75 carving fee applies

• focaccia & fresh baked rolls with herbed olive oil &butter

• fresh biscotti, cannoli & individual tiramisuTHE ASHLEY |$54| • she‐crab soup• field greens, spiced pecans, crumbled blue

cheese, vidalia onions & grape tomatoes• sauteed green beans• twice baked potatoes• sustainable atlantic catch with smoked cheddar

grits & sweet corn relish• blackened chicken with scallion & tasso cream• roasted sirloin with cabernet roasted vidalia

onions• blueberry & strawberry shortcake with whipped

cream

A $75++ buffet fee will be added to buffets of fewer than 30 people.

All dinner buffets include a station with water, regular & decaffeinated coffee, & premium tea. Water can also be pre-set on the tables, upon request.

SONOMA |$53| • artisan cheese board and fresh baked breads• bib lettuce salad with seasonal vegetables• rice pilaf, sautéed carrot, onion, celery, & cremini

mushrooms• coq au vin• wild mushroom ravioli, roasted tomato basil broth• asparagus and red bliss potatoes, olive oil-garlic

confit• pork tenderloin, red wine reduction, roasted

grapes• grilled seasonal vegetables• carrot cake

13

14

RECEPTION STARTERS & DISPLAYS

HOT HORS D’OEUVRES priced per piece (50 piece minimum)

chorizo stuffed mushroom caps | $3.50

bbq shrimp | $5

mini crab cakes with remoulade sauce | $5

mini ham biscuits with whole grain mustard | $5

mini black angus sliders with cheddar, plum tomato, sweet

pickle | $5.50

shrimp and grit mini tasters, sweet pepper & caramelized

onion relish | $5

mini bbq pork quesadillas | $3.50

lobster & brie quesadillas | $6

spring rolls with plum sauce | $3

mini beef wellingtons | $5

bacon wrapped scallops | $5

lamb satay, harissa spiced, tzatziki | $5

parmesan risotto & beef short rib minis | $6

spanakopita, spinach & feta wrapped in phyllo dough | $2

marscapone polenta, tomato-basil jam | $5

sweet potato risotto, crispy pancetta

COLD HORS D’OEUVRES priced per piece (50 piece minimum) redskin potato frites filled with sour cream, smoked salmon &

chives | $5

iced crudité “shooters”: saffron aioli & green goddess

dressing | $3

crostinis topped with bleu cheese & seared beef tenderloin | $5

grape tomato, fresh mozzarella & marinated artichoke heart

skewers | $4

pimento cheese blt’s | $4

tuna tartare, pickled cucumber & toasted sesame | $6

fried green tomatoes topped with crab & tabasco aioli | $6

cherry tomatoes with bleu cheese mousse | $3

curried chicken salad in mini pastry tart | $5

watermelon, feta, Kalamata olive skewer | $4

RECEPTION DISPLAYS priced per person

antipasto | $9 | crunchy baguette, cured olives, artichoke hearts, boursin cheese spread, prosciutto, salami, provolone, fresh mozzarella and cherry peppers fresh vegetable crudité | $6 | caramelized onion dip, pimento cheese spread and crunchy baguette tri‐color tortilla chips | $5 | chile con queso, salsa and guacamole seasonal fruit & berries | $8 | fromage pairing menu | $12 | smoked cheddar & raspberry jam, triple cream brie & apricot chutney, crumbled bleu & roasted pecans, manchego & red peppered honey, seedless grapes, french baguette & assorted crackers hummus trio | $5 | garlic‐lemon hummus, toasted pine nut hummus, roasted red pepper hummus, toasted pita points and cucumber chips crab & artichoke dip | $8 | pumpernickel bread, tortilla chips and grilled pita artisan cheese board | $11 | gorgonzola, manchego, chevre, karst cheddar, local honey, sliced baguette, assorted artisan jams and dried fruit baked wheel of brie with raspberry en croute | $90 | serves 50 people

smoked salmon | $9 | cream cheese, red onion, capers, chopped egg, bagels and baguettes

14

RECEPTION -CHEF ATTENDED STATIONS

PASTA |$14| tortellini & gluten free penne, basil pesto, vodka sauce, oven roasted veggies, grated parmesan & fresh herbs (add chicken for $4 per person) MAC & CHEESE BAR |$15| wild mushroom & leek mac & cheese, cajun shrimp & crawfish mac & cheese, diced crispy bacon, fried onions & sliced scallions MASHED POTATO BAR |$10| sweet potato mashers with molasses butter & marshmallows, yukon gold mashers with fried onions & sour cream, redskin mashers with sour cream, crispy bacon & scallions THE GREAT WALL |$17| sautéed sweet chili chicken, sautéed shrimp, hon‐shimeji & shiitake mushrooms, warm sesame‐ginger noodles, baby bok choy & rice wine red onions & fresh spring rolls SHRIMP & GRITS |$18| cheddar grits, andouille sausage, sautéed shrimp, sweet peppers, caramelized vidalia onions & bourbon pan gravy TACO BAR |$16| seared flank steak, chorizo & ground beef, pulled chicken, julienne peppers & onions, flour & corn tortillas, diced tomato, sour cream, scallions & pico de gallo RICEBOWL STATION | $14 | brown rice, basmati rice, pulled chicken, sesame baked tofu, guacamole, fresh pico de gallo, cilantro, cucumber, edamame, roasted corn, radish, diced tomato, scallion

RAW BAR | sold per piece | shucked oysters | $4 per piece | shrimp cocktail | $4 per piece | mussels | $3 per piece | scallop ceviche | $6 | jumbo lump crab ceviche | $12 |

stations available for 2 hours of service, minimum of 50 guests prices are per person chef fee of $75 per chef applies

CHEF CARVING STATIONS carving stations include freshly baked artisan rolls

fresh thyme‐peppered top round of beef with horseradish aioli | $325 | serves approximately 75 guests

roasted tenderloin of beef with basil mayo & horseradish aioli | $375 | serves approximately 20 guests

smoked pit ham with honey‐rosemary glaze & dijon mustard | $250 | serves approximately 50 guests

turkey roaster with cranberry compote & giblet gravy | $225 | serves approximately 30 guests

pork loin with country gravy, bleu cheese aioli & dijon mustard | $225 | serves approximately 30 guests

pistachio crusted rack of lamb with fresh herbs & balsamic reduction | $100 | serves approximately 10 guests

smoked whole pig | $350 | serves approximately 75 guests

all stations require one carver per 75 guests

a carver fee of $75 per chef will apply

Chef attended stations are designed to supplement existing buffets. If ordered without additional food, we require a minimum of one station per 50 guests.

Stations are available for 2 hours of service, with a minimum of 50 guests.

15

16

DESSERTS

CHEF DESSERT ACTION STATIONS ice cream parlor | $16 | amaretto berries, whipped cream, kahlua chocolate sauce, fried marcona almonds, pineapple, strawberries, toasted pound cake, chocolate chips, brownie bites, marshmallows & toasted coconut mini waffle station | $10 | assorted toppings (choose 5): peanut butter, almond butter, nutella, fresh berries, bacon pieces, nuts, chocolate sauce, artisan jams, honey, caramel sauce, greek yogurt, butter, flax seeds, whipped cream & sliced bananas Prices are per person.

PEACH COBBLER |$6 PER PERSON| vanilla bean ice cream, candied pecans & whipped cream MINI SWEETS |$4 PER PIECE| individual cheesecake bites, truffles & macaroons CHOCOLATE DIPPED STRAWBERRIES |$3 PER PIECE| dark, milk & white chocolate HOUSE MADE ICE CREAM SANDWICHES |$6 PER PIECE| choice of vanilla bean or belgium chocolate ice cream sandwiched between fresh chocolate chip, oatmeal raisin, m&m or peanut butter cookies

16

BEVERAGE PACKAGES

WELL BRANDS PACKAGE • smirnoff vodka, Bacardi superior rum, beefeater gin, dewars white label scotch, jim beam white label

bourbon, canadian club whiskey, jose cuervo especial gold tequila, korbel brandy • budweiser, bud light, michelob ultra, samuel adams boston lager, amstel light, heineken and palmetto

charleston • century cellars cabernet sauvignon, century cellars chardonnay CALL BRANDS PACKAGE • absolut vodka, bacardi superior rum, captain morgan original spiced rum, tanqueray gin, johnnie walker red

label scotch, maker’s mark bourbon, jack daniel’s whiskey, seagram’s vo whiskey, 1800 silver tequila, courvoisier vs brandy

• budweiser, bud light, michelob ultra, samuel adams boston lager, amstel light, heineken and palmetto charleston

• century cellars cabernet sauvignon, century cellars chardonnay PREMIUM BRANDS PACKAGE • grey goose vodka, Bacardi superior rum, mt gay eclipse gold rum, Bombay sapphire gin, johnnie walker

black label scotch, knob creek bourbon, jack daniel’s whiskey, crown royal whiskey, patron silver tequila, remy martin vsop brandy

• budweiser, bud light, michelob ultra, samuel adams boston lager, amstel light, heineken and palmetto charleston

• century cellars cabernet sauvignon, century cellars chardonnay

CHARLESTON MARRIOTT 2018 170 LOCKWOOD BLVD, CHARLESTON SC 29403

HOSTED BAR PRICED PER PERSON WELL CALL PREMIUM first hour $12 $15 $17 each additional hour $10 $13 $15 tax and service charge are additional

CASH BAR PRICED PER DRINK WELL CALL PREMIUM liquor/wine $8 $10 $12 domestic beer $5 import beer $7 soft drinks $4 bottled water $4 pricing inclusive of taxes

CONSUMPTION BAR PRICED PER DRINK WELL CALL PREMIUM liquor/wine $6 $8 $10 domestic beer $4 import beer $6 soft drinks $3 bottled water $3 tax and service charge are additional

BARTENDER FEES $150 per bartender for the first two hours

$50 per bartender for each additional hour

*one bartender required for every 100 guests

*minimum spend of $500 per cash bar

17

18

BEVERAGE BY THE BOTTLE

SPARKLING WINES AND CHAMPAGNE

freixenet, blanc de blancs, brut, cava, catalonia, spain ‐ $28

mumm napa, brut, prestige, napa valley, california ‐ $60

BLUSH WINES

beringer, white zinfandel, california‐ $24

WHITE WINES

chateau ste. michelle, riesling, columbia valley, washington‐ $32

pighin, pinot grigio, friuli grave, friuli‐venezia giulia, italy‐ $36

meridian vineyards, pinot grigio, california‐ $28

brancott estate, sauvignon blanc, marlborough, new zealand‐ $36

the dreaming tree,white blend,everyday,central coast,california‐ $35

chateau st. jean, chardonnay, north coast, california‐ $32

century cellars by bv, chardonnay, california‐ $28

sonoma cutrer, chardonnay, russian river ranches, sonoma coast, california‐ $48

RED WINES

la crema, pinot noir, sonoma coast, california‐ $36

mark west, pinot noir, california‐ $32

century cellars by bv, merlot, california‐ $28

st. francis vineyards, merlot, sonoma valley, california‐ $56

roots run deep, merlot, educated guess, napa valley, california‐ $46

avalon, cabernet sauvignon, california‐ $32

century cellars by bv, cabernet sauvignon, california‐ $28

columbia crest, cabernet sauvignon, h3, horse heaven hills, washington‐ $45

CHARLESTON MARRIOTT 2018 170 LOCKWOOD BLVD, CHARLESTON SC 29403

18

CHARLESTON MARRIOTT 2018 170 LOCKWOOD BLVD, CHARLESTON SC 29403

HEALTHY ENERGIZE MEALS

BREAKFAST all breakfast selections include freshly brewed regular & decaffeinated coffee, premium tea service, fresh orange and cranberry juice szechuan pepper steak |$24| cholesterol free eggs, vegetable hash & parmesan encrusted roma tomatoes crunchy french toast |$23| whole wheat bread dipped in cholesterol free eggs, covered in corn flakes and served

with sliced seasonal fruit, whole fruit & berries & reduced calorie syrup

frittata my way |$25| egg white frittata with asparagus, wild mushrooms, wilted spinach, charred tomato relish & vegetable hash

LUNCH all lunch selections include seasonal fruit or mixed greens salad, freshly brewed regular & decaffeinated coffee and iced tea fire‐roasted vegetable sandwich |$18| portabella mushrooms, zucchini, roma tomatoes, red onion and sweet peppers topped with baby spinach and herbed cream cheese spread on focaccia bread seared sesame tuna |$20| seared tuna filet set atop mixed greens & julienne vegetables with wasabi, pickled ginger & sesame thai vinaigrette

savory chicken |$25| fire roasted free range chicken topped with peach salsa on a bed of couscous

DINNER all dinner selections include seasonal fruit or mixed greens salad, freshly brewed regular & decaffeinated coffee, specialty herbal teas and iced tea herbed chicken |$32| herb roasted free range chicken with marinated great northern beans & parmesan encrusted roma tomatoes (low carb) island shrimp |$35| jerk shrimp with cilantro lime rice & broccolini (low fat) roasted salmon |$32| fire‐roasted salmon filet with charred tomato relish & sautéed spinach on a bed of herbed potatoes (gluten free)

19

22

CHARLESTON MARRIOTT 2018 170 LOCKWOOD BLVD, CHARLESTON SC 29403

GENERAL EVENT INFORMATION

SERVICE CHARGES

• Please add a customary 23% taxable service charge to all event items.

TAXES

• All charges are subject to applicable SC taxes. • To qualify for tax exemption, the organization must provide a valid SC tax exemption certificate in advance of

arrival

GUARANTEES

• Guarantees are due to your Event Planner 72 business hours in advance. If not given, the estimated number of attendance will default as the guarantee.

PACKAGES

• Any packages should be shipped to the attention of the Event Planner with the group name clearly listed on the package.

• The mailing address is: Charleston Marriott, c/o “group name”, ATTN.: “event planner” , 170 Lockwood Blvd, Charleston SC 29403

• Please let your Event Planner know how many packages to expect, along with estimated arrival dates.

VENDORS/ EXHIBITORS • Load In: We respectfully request that you load in and out only through our loading dock. We are equipped

with ramps in that area, so that your equipment and carts have smooth surfaces and gentle grading. Through the loading dock entrance, you can easily reach all of the first floor meeting spaces, and the service elevator for Crystal Ballroom is of closest proximity. We do not permit loading in through the front entrance to our hotel.

• Elevators: We do not permit loading equipment in any elevator other than the service elevator. The front-of-house Crystal Ballroom elevator cannot handle the weight of most vendor equipment, so it will most likely be disabled during vendor load-in/out windows.

• Equipment/Space Requirements/Ice: We ask that you bring all of the carts, equipment, bowls, coolers, and display items that you need. We are unable to loan these items to you. Please arrange for ice in advance of your arrival. The kitchen is not available for any prep work or oven use. If any of this is needed, please notify the event planner for the group as soon as possible.

• WiFi & Power: These needs can be arranged through the group’s Event Planner in advance. Please notify your contact with the event if you have power or wifi needs. Based on business volume, it is difficult to accommodate last-minute requests.

• Carts: The banquet department and front drive have limited carts available for our hotel guests to utilize. Please bring any carts or dollies that you might need to load in your equipment and displays.

20