Plated Appetizers,SoupS & Salads

Plated Appetizers . . . ($7.50/person)• Savory Chevre Cheesecake with Roasted Pears

and Baby Arugula

• Grilled Prawns with Roasted Fennel Vanilla Sauce with Mache

• Blackened Shrimp & Sweet Corn Cake with Chipotle Slaw

• Seared Ahi Tuna with Cucumber Relish and Wasabi-Avocado Cream

• Grilled Jumbo Asparagus & Tomato Salad with Ricotta Salata

• Thai Seared Beef Tenderloin with Asian Slaw

• Heirloom Tomato Antipasto with Asparagus, Chèvre & Prosciutto

• Roasted Portobello, Soft Parmesan Polenta & Tomato Basil Relish

• Petite Baked Brie with Huntington Orange Marmalade & Flatbread

• Southwestern Crab Cake with Lime Aioli

Soups . . . . . . . . . . . . . . . . . . . . . . . . ($6.50/person)

• Charred Tomato Bisque with Boursin Crouton

• White Gazpacho with Sweet Corn and Lump Crab Meat

• Butternut Squash & Pear Soup with Brown Sugar Crème

• Asparagus & Crab Bisque

• Lobster & Sweet Corn Bisque

• Gingered Carrot with Crème Fraîche

• Italian Wedding Soup

SALADS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ($6.50/person)

Romaine, Radicchio & Watercress SaladAsiago cheese ribbons, toasted pine nuts & lemon leek vinaigrette

Grilled Portabello Mushroom and Haricot Vert Salad Sweet grape tomatoes, parmesan cheese & red wine vinegar

Roasted Pear and Belgian Endive Salad Capers, flat leaf parsley, tear drop tomatoes & gorgonzola cream dressing

Classic Caesar SaladHearts of romaine, Parmigianino reggiano chards, garlic crostini & classic Caesar dressing

Caprese SaladTower of vine ripened tomatoes, fresh mozzarella cheese and a chiffonade of fresh basil with extra with extra virgin olive oil, balsamic syrup and cracked black pepper

Baby Spinach and Shaved Fennel SaladGrapefruit segments, toasted walnuts, red onion & citrus vinaigrette

Baby Greens with Bing CherriesToasted walnuts and blue cheese & sherry vinaigrette

Butter Lettuce with a Warm Goat Cheese FritterWith Grilled Peppers and a Cucumber Vinaigrette

Mediterranean Chop SaladArtichoke Hearts, Kalamata Olives, Crumbled Feta, Tomatoes and Red Wine Vinaigrette

Mixed Greens with Mandarin OrangesCrumbled Bleu Cheese, Candied Walnuts & Champagne Vinaigrette

Iceberg Wedge SaladWith Tomatoes, crumble Bleu Cheese, Bacon & Bleu Cheese Dressing

Roasted Red & Yellow Beet SaladWith Goat Cheese, Toasted Walnuts & Chive Vinaigrette

Bibb CupButter Lettuce with fresh grapefruit and orange, Jicama and a Honey Lime Vinaigrette