Planing for slaughter house 2015 (final) eng

VISION 2015VISION 2015Vietnam Poultry IndustryVietnam Poultry Industry

Presenter: DO HUU PHUONG

CONTENT

Overview of poultry husbandry of the world and Viet Nam

Plan for poultry slaughter (2006 - 2015)VISION 2015VISION 2015

Vietnam Poultry IndustryVietnam Poultry Industry


A. World husbandry in 2004

3.5

22.4

12.7

25.8

12.9

0.92.1

8

2.8

34.8

9.8

0.20

5

10

15

20

25

30

35

Meat quantity Egg quantity

AfricaNorth AmericaSouth AmericaAsiaEuropeOceania

30-40-23-7 78.2 33-29% 57.9 60-17%

(Source: Poultry International, Executive Guide, 2005)


Ranking of chicken meat production countries in the world in 2004

No. Country Meat quantity (1,000 tons)

1 America 15,536

2 China 9,475

10 Indonesia 1,100

16 Thailand 878

17 Malaysia 825

23 Philippines 660

35 Viet Nam 353

(Source: Poultry International, Executive Guide, 2005) XK05 Brz2.6-US2.3-EU25 0.8-Thai0.27-Chn0.25

31%


Chicken importing countries in the world (2005) – Unit: 1,000T

960

450 443

380 380 360

200

0

100

200

300

400

500

600

700

800

900

1000

Russia Japan China Arabia Europe -25 Mexico Hong Kong



Ranking of egg production countries in the world in 2004

No. Country Egg quantity (1,000 tons)

1 China 24,341

2 America 5,252

9 Indonesia 890

21 Philippines 440

22 Malaysia 431

25 Thailand 365

31 Viet Nam 216


?


Poultry consumption quantity/person in 2004 (kg)

No. Continent Meat Egg

1 North America 13.9 13.4

2 South America 25.8 6.5

3 Europe 18.6 12.6

4 Oceania 27.1 5.1

5 Asia 6.9 8.5

6 Africa 4.4 2.1

World average 11.7 8.4(Source: Poultry International, Executive Guide, 2005) 5.4-2.6 LH

??VISION 2015VISION 2015Vietnam Poultry IndustryVietnam Poultry Industry

Poultry consumption quantity/person in some countries (kg)

No. Country Meat Egg

1 America 49.8 14.6

2 China 10.5 17.4

3 Malaysia 33.1 10.7

4 Thailand 14.4 9.6

5 Philippines 8.5 6.6

6 Viet Nam 5.4 2.6

World average 11.7 8.4

(Source: Poultry International, Executive Guide, 2005) 4.4-2.1 LH

?


B. Poultry husbandry in Viet Nam

1. Poultry husbandry situation

2. Production system

3. Market system

4. Slaughter and process system


1. Poultry husbandry situation

23.6

80.2

103.8

32

108

140

51

147

198

60

160

220

0

50

100

150

200

250

1990 1995 2000 2005

Duck, geese Chicken Total

Year Meat q’ty(1,000 tons)

Egg q’ty (million)

1990 168 1.896

1995 197 2.825

2000 287 3.708

2005 322 3.949

Average growth rate (1990 - 2005)

Total chicken 4,6%

Total duck & goose 6,2%

Total meat quantity 4,3%

Total egg quantity 4,9%

HS5-4-2 TB3,2 - TC27%, ĐBSCL29%, ĐT.TG.VL2T

??VISION 2015VISION 2015


Production cost for breeding chicken and broiler in some Asean countries (USD)

Indonesia Malaysia Thailand Vietnam

Production costDOC

0.38 0.21 0.16 0.46

Production cost1 kg of live chicken

0.80 0.63 0.50 0.90

Market price1 kg of live chicken

0.91 0.71_

1

(Source: Budi Tagendjaja, ASA, Indonesia, 3/2003) Z1:1.2-3, Z2: 1.1-1.8 Thai3:270


Common features of the poultry husbandry

• 80% of households do husbandry

• 15% do industrial husbandry

• 20% do semi industrial husbandry

• 65% do traditional husbandry

• 80% of industrial chickens are grown by foreign companies

• 75% of garden chickens (semi industrial) are grown by Vietnamese companies and large scale husbandry households

• 100% of the traditionally raised poultry is done by farmers

• Small scale husbandry household:– Around 3,200 – 3,500/year– Wandering, self-feeding, self-hatching and self-nursing– Easy to catch disease, low live rate (50 - 55%), low efficiency– Small investment, suitable for local breeds

• Extensive farming and field raising:– Mainly for ducks – Dependent on crops harvested– Be the traditional method with high efficiency, also be the source for

disease infection

2. Production system

65%hộ: 50-525% lượng gc - HGHĐ

• Semi industrial husbandry:– Integrate traditional experience with modern technology – Scale: 100 - 300 heads, combine between garden and industrial raising

methods – Short raising time, quick capital

circulation, high efficiency

• Industrial husbandry:– Start from 1974– There are 11 governmental breeding farms and 106 of other economic

sectors nationwide – Before avion influenza: 2,260 farms with capacity of 1,000 – 14,000

heads/farm– Breeding production system at different levels are not synchronous, mostly

focus on producing commercial day old breeding animals from GP flocks imported from other countries

– Commercial poultry husbandry is mostly done by private farms and peasant families

– Foreign companies supply 80% of industrial breeding chickens

2. Production system (cont.)

5-10%hộ: 30-32%SLGC – 18-20%SPGC


Number of poultry farms (12/2003)

No Area Total farms Breeding farmsNationwide 2,260 119

1 Northeast 75 72 Northeast 25 33 Red River Delta 938 754 Northern Central 216 25 Southern Central 121 146 Central highland 153 27 Southeast 665 108 Mekong delta 67 6

ĐN281-BD208-LĐ126


Distribution of breeding farms from PS up

No. Organization Quantity1 Husbandry Institutes 52 Viet Nam Husbandry Corporations 53 Agricultural Economic Science Institute of South VN 14 Provincial companies, Centers and businesses 155 Foreign invested companies 106 Private farms 817 Total 119


Central governmental breeding farms

No. Organization Breeding animalI Viet Nam Husbandry Corporation1 Luong My Breeding Poultry Company, Ha Tay Chicken2 Ba Vi Breeding Chicken Enterprise, Ha Tay Chicken3 Tam Dao Breeding Chicken Enterprise, Vinh Phuc Chicken4 Kim Boi Breeding Chicken Enterprise– Hoa Binh Chicken5 Chau Thanh Breeding Poultry Enterprise, Nam Dinh ChickenII Husbandry Institute6 Thuy Phuong Poultry Study Center– Ha Noi Chicken, duck, goose, swan7 Van Phuc Poultry Study Center – Ha Tay Chicken8 Dai Xuyen Duck Study Center– Ha Tay Duck, goose9 Central Poultry Study and Husbandry Development Center

– Binh Dinh Chicken

10 Research and CGTBKTCN Center (Vigova) Chicken, duckIII Agricultural Economic Science Institute of South Viet Nam11 Binh Thang husbandry study and training Center Chicken

Breeding chickens imported to Vietnam from 1990 up to nowNo. Breed Origin Import year Situation

I Broiler1 BE.88 Cuba 1993 Not available2 AA (Arbor Acress) America 1993 Developed3 ISA Vedette France 1994 Not available4 ISA MPK France 1998 Developed5 Avian America 1993 Developed6 Ross 208, 308, 408 UK 1993 Developed7 Lob Mann Germany 1995 Slow developing8 Cobb America 1997 Still developingII Layer1 Goldline 54 Netherland 1990 Not available2 Brown Nick Netherland 1993 Slowly developing3 Hisex Brown Netherland 1995 Not available4 Hyline America 1996 Slowly developing5 ISA Brown France 1998 Strongly developing6 Babcobb – B380 France 1999 Developed7 LohMann Brown Germany 2002 Developed


Breeding chickens imported to Vietnam from 1990 up to now (cont.)

No. Breed Origin Import year SituationIII Chicken for multiple purpose1 Tam Hoàng 882 China 1992 Remain not so much2 Tam Hoàng Jiangcun Hong Kong 1995 Remain not so much3 Gà Tây France 1995 Slowly developing4 Lương Phượng China 1997 Strongly developing5 Sasso (SA 31) France 1998 Developing6 Kabir Israel 1997 Relatively developing7 ISA Color France 1999 Strongly developing8 Ai Cập Egypt 1997 Relatively strongly developing9 Thái Hòa China 1999 Developing

10 Hubbard Plex France 2000 Strongly developing11 New Hamshire Hungary 2002 Slowly developing12 Yellow Godollo Hungary 2002 Slowly developing13 Gà Sao Hungary 2002 Developing


Breeding ducks and geese imported to VN from 1990 up to now

No. Breed Origin Import year Situation

I Duck

1 Super – M UK Before 1990 and after 1990 Well developed

2 Super Layer 2000 UK Well developed

3 Khakicampbell UK Well developed

II Goose

1 R.31 France 1992 – 1993 Well developed

2 R.51 France 1992 – 1993 Well developed

3 R.71 France 1997 Well developed

4 Superweight France 1997 Well developed

3. Market system

• Supply and consumption system of domestic breeding poultry – Self-sufficient

– Small scale husbandry: self-produce or buy from the area

– Hatchery for producing and trading breeding poultry: capacity 2,000 – 5,000 heads/batch

– Hatchery owner supplies his subsidiaries and purchases breeding eggs to hatch

– Sell breeding animal directly or through brokers

• Supply and consumption system of industrial breeding poultry

– Facing plenty of difficulties

CP: 40.2mil (85% Avian + 25% IsaBr), Car: 12 mil Hub, JF: 6.8mil (90% Cob500 + 10% NewLohman) DiA, VC, LoTh


4. Poultry slaughter

• Manual slaughter: 86% enterprises < 20 heads/day IFPRI, 2001: 25-30.000T/năm.

• Not ensure food safety and food hygiene– 64.5% SH are located in residential areas– 88% area < 20m2

– > 90% slaughter on floor

• Invest in building SH after avion influenza

SSOOSS


• Backward and underdeveloped

• There are totally 32 large scale companies producing poultry meat - Pork and beef are main products- Products from chicken and ducks are limited

• More than 90% of poultry meat consumed is hot meat

5. Poultry processing

SSOOSS


General evaluation

• Husbandry are unprompted, distracted, and small scaled

• Epidemic are difficult to control

• Productivity, efficiency and competitiveness are low

• Backward slaughter and process, unsafe food hygiene


Poultry consumption before AI


Slaughter and consume live poultry at markets


Transport and slaughter beyond food safety and food hygiene standards


Transportation

Daily life…


1039- 9.5.5


1. Plan for concentrated SH

- SH are planed to moved to the suburb. The best location is in husbandry areas

- The plan must be synchronous, convinient for businesses and easy to control food safety and food hygiene. Focus on guidance and construction of concentrated SH system

- Reach a common consent that poultry can only be consumed after being slaughtered at concentrated SH

- Establish a system for preservation, transportation and consumption by freezing facilities


- From now to 2010, the government should have the policy for investment or support the construction of some Poultry slaughter and process houses

- Provide favorable conditions by providing preferrential loans from domestic investmnet funds or borrowed from other countries to upgrade existing SH to ensure international standards

2. Upgrade and build some SH with food safety and food hygiene standards


3. Route for the construction of poultry slaughter and process houses

2006 – 2007 2008 – 2010 2011 – 2015

Small scale husbandry - chicken 65% 56% 43%

Small scale husbandry – water bird 63% 52% 48%

Semi industrial – chicken 25% 29% 29%

Chicken indstry 10% 15% 28%

Industrial and semi industrial husbandry – water bird

37% 48% 52%

Poultry husbandry household 7m 6m 5m

SH 105/135m 121/210m 170/600m


Concentrated slaughter and process houses to be built (2006-2015)

Year

No. of provinces

and central cities

Number of slaughter and process housesTotal

capacity / year (m)

Capacity 100 - 250

head/hour

Capacity500

head/hour

Capacity1,000

head/hour

Capacity 2,000

head/hour

2007 64 61 39 4 1 135

2010 64 61 37 18 5 210

2015 64 61 48 33 28 600

In 2006, the provinces and central cities need to invest in building concentrated and industrial poultry slaughter and process houses


Projected plan for investment and construction of poultry slaughter and process houses to the end of 2007

Q’ty of SH

100-250head/hour

Q’ty of SH 500

head/hour

Q’ty of SH

1.000head/hour

Q’ty of SH

2.000head/hour

Total SH/year

(m)NATIONWIDE 61 39 4 1 135Red river delta 6 8 2 26Northeast 9 3 12Northwest 4 3Central north 6 3 10Central coast 7 3 10Central highland 4 1 4,5Southeast 10 16 2 1 50,5Mekong delta 15 5 20,0


• Law on domestic investment encouragement (modification - 20/05/98)

• Decree No. 51/1999/NĐ-CP (08/07/99)

• Law on investment 59/2005/QH11 (29/11/05)

• Decree No. 106/2004/NĐ-CP on credit for investment and development of the Government (01/04/04)

• Decree No. 20/2005/NĐ-CP on adding the list of projects taking governmental loan for investment and development (28/02/05) for remote areas

• Decision No. 394/QĐ-TTg (13/03/06)

• Decision 1039/QĐ-BNN-NN (09/05/05) (DA)

• Decision 3065/QĐ-BNN-NN (07/11/05) (ĐK)

• Circular 42/2006-TT-BNN (01/06/06)

Some relevant official documents


4. Group of solutions on policies

• Modification of some policies and husbandry conditions

• Policy on land Decree No. 51/1999/NĐ-CP

• Policy on investment– Infrastructure– Modification and addition of Decree No. 51/1999/NĐ-CP

• Policy on credit – Modification and addition of Decre No. 106/2004/NĐ-CP – Extra fund for prevention and protection from epidemic and insurance!!


– Conditions for preferential investment (DMA) (C3)

– Exemption and reduction of land use fee

– Exemption and reduction of land lease fee

– Exemption and reduction of tax on land use

– Preference for tax rate and business income tax

– Exemption of import tax for machinery and equipment forming fixed assets

– Other preferences…

Decree No. 51/1999/NĐ-CP dated 08/07/1999

!!

!!• Application of highest preferential policies on tax and land

• Conditions for support: new construction, expansion– Slaughter houses– Cattle and poultry process and preservation factories– Industrial and concentrated poultry husbandry enterprises

• Methods of support:– Support on loan interest for contracts before 31/12/07– Duration for interest rate support: max 2 years from the receipt of the first loan – Charge on transferring land use right, selling workshop and other constructions (due to planning reason)

Decision No. 394/QĐ-TTg

Phù hợpquy hoạch, VSATTP, VSTY&MT



• Limitation of modification

– Regulations on scale and capacity of the Slaughter, preservation and process of cattle of poultry concentratedly and industrially.

– Regulations on scale and capacity of poultry husbandry farms concentratedly and industrially

• Object of the modification

– Domestic organizations, individuals invest in new construction– Domestic organizations, individuals expand existing enterprises

Circular 42/2006-TT-BNN

!!

!!► Scale and capacity for slaughter• Poultry slaughter houses:

– Lowland: 500 heads/hour or more– Highland: 250 heads/hour or more

• Pig slaughter houses: 200 heads/day or more• Buffalo and cow slaughter houses: 50 heads/day or more

► Veterinarian hygiene and food safety– Houses must have all required veterinarian standards (Đ33PL)– Requirements for location, workshop, equipments and machinery

– Far away from residential areas, non-waterlogged, brick wall, entrance and internal roads – Storage area for live animal, slaughter area, preliminary treatment area for animal and animal products, isolation area, treatment area for products beyond veterinarian safety standards– Room for checking, testing samples and verterinarian inspection – Waste water treatment system suitable for each particular SH– Equipments and tools must be made from stainless steel material – Water: meet the requirements of veterinarian safety standards

Requirements for animal slaughter, preservation and process houses

!!► Slaughter and process technology

– Small scale houses: equipments and technology manufactured domestically under the direction of industry, semi industry which ensures synchronism and food safety

– Houses with capacity > 500 heads/hour; pig > 200 heads/day; buffalo, cow > 50 heads/day: use modern equipments and technology manufactured domestically or imported from other countries Encourage the application of modern, synchronous and automatic technology

Requirements for animal slaughter, preservation and process houses

!!VISION 2015VISION 2015


Requirements for industrial concentrated poultry husbandry farms

► Scale

– Farms:> 2,000 commercial poultry (under 7 day old ones are not counted)> 1,000 parent stock

– Concentrated farms > 30,000 poultry (min 4,000 commercial poultry or 2,000 parent stock/household)

► Veterinarian safety and biological safety

– Sufficient veterinarian safety requirements (Đ12PLTY)

– Far away from residential areas (300m-1km)

– Organization or individual growing from 1,000 parent stock or 2,000 commerical poultry or more must register husbandry and veterinarian standards


How How

Why Why Who Who

What What ??


Implementation at localities

• Guidance on construction and approval for planning projects and re-structured husbandry; projects for implementation of Decision No. 94/QĐ-TTg and Circular No. 42/2006-TT-BNN

• Decision on interest rate support and arrangement of local budget

• Policy on encouragement and support to hand over and lease land, transfer land use purpose, workshop, construct infrastructure, and treat the environment in accordance within the authorisation and regulations

• Guidance for organizations and individuals to invest in accordance with the plan, ensure veterinarian safety, food safety and environment safety

• Guidance for Veterinarian Departments and stations to check and instruct


Video clip: poultry slaughter situation in HCMC

Planing for slaughter house 2015 (final) eng

Food

Transcript of Planing for slaughter house 2015 (final) eng