Focaccina Bread Homemade pizza bread with fresh rosemary, garlic & EVO. Add mozzarella. $2. $5.

Matteo Chopped Finely chopped greens, avocado, olives, garbanzo beans, tomatoes and mozzarella cheese $10. tossed in a balsamic dressing.

Cesare Hearts of romaine lettuce, shaved parmigiano Reggiano, homemade croutons & creamy Cesar dressing. $9.

Tri Colore Belgium endive, radicchio & arugula lettuce with caramelized walnuts, gorgonzola cheese crumbles $11. and house dressing.

Caprino Mixed spring mix lettuce, sun-dried tomatoes, goat cheese and caramelized walnuts with balsamic dressing. $10.

Mediterranean Romaine lettuce, kalamata olives, feta cheese, roma tomatoes & red onions tossed in our house dressing. $11.

Regina Margherita San Marzano tomato sauce, basil, bufala mozzarella cheese & EVO. $16.

Carnivora San Marzano tomato sauce, fresh mozzarella, basil, ham, Italian fennel sausage & spicy Calabrese salami $17.

Marinara San Marzano tomato sauce, basil, garlic, oregano, kalamata olives, anchovy and EVO. $16.

Salsiccia San Marzano tomato sauce, fresh mozzarella, basil & spicy Calabrese sausage. $16.

Primavera San Marzano tomato sauce, fresh mozzarella, grilled vegetables and EVO. $16.

Quattro Stagioni San Marzano tomato sauce, fresh mozzarella, basil, kalamata olives, mushrooms, artichoke& ham. $17.

Prosciutto e Funghi San Marzano tomato sauce, fresh mozzarella, basil, ham, mushrooms &EVO. $17.

Messicana San Marzano tomato sauce, fresh mozzarella, basil, Jalapeno peppers & spicy Calabrese sausage. $17.

Calamari & Gamberi Fritti Baby squid tubes and gulf shrimp lightly floured and fried, served with spicy tomato sauce. $14.

Melanzane Eggplant stuffed with ricotta cheese and sweet basil then baked with tomato sauce. $12.

Polpette Della Casa Homemade meatballs made with veal, pork & beef. with marinara sauce & focaccia. $7.

Polipo Luciana Spanish octopus, black olives, garlic and marinara sauce. $14.

Caprese Fresh bufala mozzarella cheese, sweet basil and vine ripened roma tomatoes with EVO. $13.

Cozze Tarantina P.E.I black mussels, chili flakes, fresh garlic and marinara sauce. $13.

Arancini Arborio rice balls stuffed with peas, mozzarella cheese, Bolognese sauce breaded & fried. $10.

Antipasto Board (Serves 2)Selection of Italian meats, cheeses and olives. $15.

Vongole Manilla clams served in white wine, garlic & red chili flake broth. $13.

Bresaola e Burrata Cured salted beef & soft burrata cheese on a bed of arugula and EVO.PASTE $14.

Soup of the Day Prepared daily. Ask your server $8.

SALADS – INSALATE

APPETIZERS – ANTIPASTI

Quattro Formaggi Fresh mozzarella, provolone, gorgonzola and parmigiano Reggiano cheese. $17.

Carbonara Basil, cracked egg, ham & black pepper. $16.

Campagnola Ricotta cheese, spinach, garlic & walnuts. $16.

Pesto Fresh mozzarella, sun-dried tomatoes, pesto sauce and gulf shrimp. $17.

Burrata Soft burrata cheese, cherry tomatoes, Parma Prosciutto and arugula. $17.

Tonno Fresh mozzarella, kalamata olives, Italian tuna & sliced sweet red onions. $17.

Tartufo Creamy parmigiano cheese sauce, leeks and shaved black truffles. M.P.

PIZZE - FORNO A LEGNA – WOOD BURNING OVEN

ROSSE - “WITH TOMATO SAUCE”

BIANCHE - “WITHOUT TOMATO SAUCE”

Our oven was made in Naples, Italy, where the first pizza was made for Queen Margherita of Savoy in 1889! We burn Oak wood in the oven which reaches a temperature of over 900°F and cooks our hand tossed pizzas in under 90 seconds. Hail to the Regina!

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Cacio e Pepe Creamy Cacio di Roma cheese sauce, crushed black peppercorns, tonnarelli pasta. $17.

Carbonara Pancetta, Parmigiano cheese, egg yolk, touch of cream, black pepper & spaghetti pasta. $16.

Polpette Homemade meatballs, marinara sauce and spaghetti pasta. $18.

Bolognese Trio of ground beef, veal and pork with pappardelle pasta. $16.

Frutti di Mare Manilla clams, P.E.I. mussels, shrimp, scallops & calamari, tomato sauce & fettucine. $23.

Vongole Manilla clams, white wine, red chili flakes, garlic & Italian parsley with tonnarelli pasta. $19.

Pesto Sweet basil, pine nuts, fresh garlic, Parmigiano cheese with strozzapreti pasta. $16.

Salmone Diced salmon, shallots, asparagus and pink sauce with pappardelle pasta. $19.

Lasagne Layers of ricotta cheese, Bolognese sauce and pasta sheets. $17.

Alfredo Creamy Parmigiano cheese sauce, shallots, sliced chicken breast with fettucine. $17.

Salsiccia Italian fennel sausage, white wine, garlic, broccolini and orecchiette pasta. $18.

Ravioli Pasta pillows filled with ricotta cheese and spinach with creamy pink sauce. $17.

HOMEMADE PASTAS – FATTE IN CASA

Orecchiette Tartufo Wild mushrooms, green peas, Parmigiano cheese sauce with orecchiette and topped with M.P. freshly shaved black truffles. All tossed tableside in the Parmigiano wheel.

Pollo Parmigiana Breast of chicken breaded and baked with mozzarella cheese and tomato sauce. $22.

Pollo Limone Double breast of chicken, capers, lemon and white wine. $22.

Scampi Diavola Jumbo shrimp, red chile flakes, garlic, oregano and tomato sauce. $27.

Scampi Limone Jumbo shrimp, capers, white wine. $27.

Salmone Filet of salmon, chopped tomatoes, basil and garlic. $24.

Veal Scaloppine Marsala Veal medallions, mushrooms, shallots and Marsala wine sauce. $28.

Veal Scaloppine Limone Veal medallions, lemon juice, capers & white wine sauce. $28.

Cioppino Fresh clams, mussels, calamari and shrimp in a tomato seafood broth $22.

Fish of the Day Ask your server. M.P.

FORMA – CHEESE WHEEL

ENTREES – SECONDI

SIDES – CONTORNI $7.

Roasted Rosemary Potatoes • Sautéed Rapini Broccoli • Steamed or Sautéed Vegetables • Pasta Pomodoro

Our pastas are handmade using only the finest semolina flour. Our pastatio was trained in Genoa, Italy, which will translate to an ultimate comfort food experience, Buon Appetito!

All entrees are served with your choice of pasta pomodoro or sauteed vegetables.

Gnocchi Bolognese Homemade meat sauce. $18.

Gnocchi al Pesto Traditional pesto cream sauce. $17.

Gnocchi alla Sorrentina Basil and melted mozzarella cheese in a tomato sauce. $17.

Gnocchi Alfredo Parmesan cheese & cream sauce. $17.

Gnocchi Fradiavola Shrimp, white wine in a spicy tomato sauce. $18.

Gnocchi Boscaiola Wild mushroom sauce. (porcini, button, shiitake). $18.

Gnocchi Cardinale Sundried tomatoes, chicken breast in a pink sauce. $18.

Gnocchi 4 Formaggi e Spinaci Fresh spinach, parmesan, goat, gorgonzola & mozzarella cheese in a cream sauce. $17.

Gnocchi Arrabbiata e Funghi Mushroom in a spicy tomato sauce. $17.

Gnocchi Gamberetti Shrimp, white wine & pink sauce. $19.

GNOCCHI BARHomemade dumplings made with potato, flour, water and nutmeg. Prepared with your favorite sauce.

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(Prepared tableside)