COVERBACK COVER

23.375” X 11”; 4-COLOR WITH BLEED; PRINTS FRONT AND BACK; 6-PAGE TRI-FOLD

FRATELLI’S ITALIAN EATERY

Stony Brook Village Center 77 Main Street

Stony Brook, NY 11790

631-751-4445 Fratellis ItalianEatery.com

Calzones & Rolls

TRE FORMAGGI CALZONE ......................................................7.99Ricotta, mozzarella and pecorino cheese

TARTUFO CALZONE ...................................................................8.99Ricotta, mushroom duxelle, white truffle olive oil

RUSTICO CALZONE.....................................................................8.99Homemade meatball, caramelized onion, fontina and ricotta

GRECO CALZONE...........................................................................8.99 Garlicky spinach, sundried tomato, feta and Kalamata olives

CHICKEN ROLL YOUR WAY .......................................................8.99BBQ, Buffalo, Bacon Ranch or parmigiana

PEPPERONI ROLL .........................................................................7.99Loaded with pepperoni and mozzarella

— All Calzones & Rolls are Served with Sauce on the Side — All Extras Add 1.00 —

— All Stromboli are Served with Sauce on the Side —

Stromboli

CLASSICO .............................................................. SM 8.99 LG 13.99Pepperoni, sausage, meatball and mozzarella cheese

SICILIANO .............................................................. SM 8.99 LG 13.99Broccoli rabe, sausage and mozzarella cheese

PAESANO .............................................................. SM 8.99 LG 13.99Angus steak, mushrooms, caramelized onions and provolone cheese

BUFFALO CHICKEN ......................................... SM 8.99 LG 13.99Buffalo chicken, mozzarella and bleu cheese

FRATELLI SUPREME ....................................... SM 8.99 LG 13.99Ham, genoa salami, pepperoni and mozzarella cheese

VEGGIE–BOLI ..................................................... SM 8.99 LG 13.99A Blend of mixed roasted vegetables, parmesan cheese, romano cheese and mozzarella cheese

C.B.C.R. .................................................................. SM 8.99 LG 13.99Chicken • Bacon • Cheddar • RanchBreaded chicken cutlet, bacon, cheddar cheese and ranch dressing

TRADITIONAL Homemade Tomato Sauce and Mozzarella Cheese18” Round........14.99 16” Pan ........... 14.99 12” Round .........7.99

SICILIAN Thick Crust, Homemade Tomato Sauce, Mozzarella Cheese .............................................16” Thick Square 15.99

GRANDMA Crushed Filetto di Pomodoro Sauce, Fresh Mozzarella and Basil .............................. 16” Thin Square 16.99

MARGHERITA Filetto di Pomodoro, Fresh Mozzarella and Basil18” Round........ 18.99 16” Pan ........... 18.99 12” Round .........9.99

16” or 18” TOPPINGS1/2 Topping ............................ 2.00 1 Topping ................................3.504 Toppings or More .............. 9.00

Extra Cheese, Fresh Mozzarella, Sausage, Meatball, Bacon, Pepperoni, Ham, Eggplant, Spinach,

Broccoli, Mushrooms, Onion, Bell Peppers, Black Olives, Fresh Garlic, Anchovies

12” TOPPINGS1/2 Topping ............................ 1.00 1 Topping ............................... 1 .754 Toppings or More ............. 5.00

Toppings

pizza normalepizza SPECIALEHOUSE SPECIAL Sausage, Meatballs, Pepperoni, Mushrooms, Peppers, Onions, Black Olives18” Round..........................23.99 16” Pan ............................23.99 12” Round.......................... 12.99 16” Thick/Thin Square ...24.99

OLD WORLD Fresh Tomato Sauce, Garlic, Mozzarella Cheese, Parmigiano Reggiano, and EVOO18” Round.......................... 18.99 16” Pan ............................ 18.99 12” Round............................ 9.99

BROOKLYN Double Baked Sicilian Crust with Garlic, Mozzarella Cheese and Topped with Fresh Sauce, Parmigiano Reggiano, Oregano and EVOO16” Square ........................ 19.99

EGGPLANT ROLLATINI Italian Style Breaded Eggplant, Ricotta, Tomato Sauce and Mozzarella18” Round..........................23.99 16” Pan ............................23.99 12” Round.......................... 12.99

QUATTRO FORMAGGIO Ricotta, Provolone, Mozzarella and Parmigiano Reggiano18” Round.......................... 21.99 16” Pan ............................ 21.99 12” Round.......................... 10.99 add spinach or broccoli ... 3.25

AMANTI DELLA CARNE Meatballs, Sausage, Pepperoni, Ham Tomato Sauce and Mozzarella18” Round..........................23.99 16” Pan ............................23.99 12” Round.......................... 12.99

SAN GENNARO Sausage, Peppers, Onions without Tomato Sauce, Mozzarella Cheese18” Round..........................23.99 16” Pan ............................23.99 12” Round.......................... 12.99

ROCKAFELLAS Chopped Clams, Bacon, Spinach with Sambucca Infused Parmesan Sauce Topped with Toasted Bread Crumbs18” Round..........................23.99 16” Pan ............................23.99 12” Round.......................... 12.99

INSALATA AGRIGENTO Artichoke Hearts, Spinach, Roasted Peppers, Kalamata Olives and Goat Cheese Tossed in a Mediterranean Garlic Herb Vinaigrette18” Round......................... 20.99 16” Pan ........................... 20.99 12” Round.......................... 10.99

CHICKEN BACON RANCH PIZZA Fried Chicken, Applewood Bacon Ranch Dressing, Topped with a Blend of Cheddar and Mozzarella Cheese18” Round..........................23.99 16” Pan ............................23.99 12” Round.......................... 12.99

BUFFALO CHICKEN PIZZA Spicy Buffalo Chicken Baked on top of Bleu Cheese Dressing Topped with Mozzarella18” Round..........................23.99 16” Pan ............................23.99 12” Round.......................... 12.99

CHICKEN MARSALA Chicken, Mushroom Marsala wine Sauce and Mozzarella18” Round..........................23.99 16” Pan ............................23.99 12” Round.......................... 12.99

CHICKEN PARMIGIANA Breaded Chicken, Pomodoro Sauce and Mozzarella18” Round..........................23.99 16” Pan ............................23.99 12” Round.......................... 12.99

BAKED ZITI Topped with Baked Ziti, Mozzarella and Ricotta18” Round......................... 20.99 16” Pan ........................... 20.99 12” Round.......................... 10.99

VEGETARIAN Assorted Grilled Veggies, Mushrooms, Roasted Peppers with Mozzarella Cheese and Tomato Sauce18” Round..........................23.99 16” Pan ............................23.99 12” Round.......................... 12.99

MARINARA Pizza Topped with a Garlic and Herb Plum Tomato Sauce, Romano Cheese, Basil and a Touch of EVOO16” Thick/Thin Square .... 18.99 16” Pan ............................ 17.99

CateringTake-Out

INSIDE 3 PANELS (PAGES)

PENNE ALLA VODKA ................... 11.99Sweet peas, pancetta, pink vodka sauceadd chicken ........................................... 3.00 add shrimp ............................................. 7.00

FETTUCINE LIMON .......................17.95Salmon, sweet peas, mushrooms, green onions, lemon parmesan alfredo

SPAGHETTI RUSTICA ...............12.95Roasted eggplant, Kalamata olives, Pomodoro sauce, toasted bread crumbs

ORECCHIETTE TOSCANO ........ 14.95Sausage, broccoli rabe, cannellini beans and sundried tomato, roasted garlic olive oil

LASAGNA ALA FRATELLI’S .....12.95 Baked lasagna, layered with meat ragu, three cheeses and tomato sauce

GNOCCHI ALA BOLOGNESE ....13.95Semolina potato dumplings with meat ragu

LINGUINE ALA VONGOLE .........16.95White wine steamed clams with garlic, olive oil and fresh parsley

BAKED ZITI ....................................... 11.95Ziti baked with tomato sauce, ricotta and topped with mozzarella

PENNE FRATELLI ......................... 14.95Penne with sweet Italian sausage, grilled chicken, roasted peppers and artichoke hearts in a white wine garlic and olive oil sauce

FETTUCCINE ALFREDO .............. 11.99Fettuccine in a parmesan/romano cream reduction sauceadd chicken ........................................... 3.00 add shrimp ............................................. 7.00

CHEESE RAVIOLI .......................... 10.99Cheese Ravioli with tomato saucebaked with mozzarella ................ add 2.00

TORTELLINI AL PESTO..............13.95Cheese Tortellini with pesto sauce

NAPA VALLEY chicken salad with cranberries, sprouts, avocado on multigrain

GENOVA tuna salad, vine tomato, artichoke heart, olives, spinach, sprouts, on multigrain

SAND BOX CLUB arugula, turkey, bacon, apple slaw, chipotle mayo on whole wheat toast

BLT+A bacon, lettuce, vine tomato, avocado, mayo on toasted country white

BOONE Chicken cutlet, bacon, melted American, Russian dressing on a hero

THREE VILLAGER Grilled pastrami, fontina cheese, coleslaw, Russian Dressing on toasted rye bread

GODFATHER PART 2 ham, salami, prosciutto, provolone, sweet & hot peppers, lettuce, tomato, red onion, olive oil and vinegar on a hero

DIPLOMAT black forest ham & fontina, apple mostarda, grilled flatbread

TUSCAN roast beef house roast beef, asiago, tomato, horseradish aioli on tuscan bread RUSTICO eggplant, broccoli rabe, roasted peppers, provolone, roasted garlic aioli on foccacia

Q-BANO barbequed pork loin, black forest ham, swiss cheese, pickle and mustard on a hero

COTTO DEL FORMAGGIO three local cheeses, granny smith apple, bacon on rosemary focaccia

VEGANINI grilled vegetables, sprouts, kalamata olives and hummus on grill pita

TACCHINO roasted turkey, prosciutto, fontina, apple, arugula, chipotle fig glaze

— Any of our Specialty Sandwiches can be made on our Large Italian or Semolina Breads — Half Loaf 13.49 / Full Loaf 16.49

All Panini ......................8.99

Appetizers & SidesMARYLAND STYLE CRAB CAKE with remoulade sauce ...........................14.00

KALE, SPINACH & ARTICHOKE DIP with grilled pita ....................................9.00

CHICKEN WINGS OR TENDERS plain, parmesan garlic, buffalo, sweet chilli, or Dragon sauce ..... (6) 6.25 (12) 9.95

FRIED COCONUT SHRIMP Sriracha mayo .........................................14.95

MEDITERRANEAN PIATTO hummus, roasted eggplant, kalamata olives, marinated veggies with flat bread ............................................... 11.95

ARTICHOKE HEART FRITTERS Stuffed with herb goat cheese, romesco sauce ......................................... 10.95

SAUTÉED BROCCOLI RABE with roasted garlic & olive oil ............. 8.95

QUESADILLA Three cheeses, Pico di gaillo, avocado and black beans ....................... 5.95add chicken ..............................................3.00 add steak ................................................ 5.00 add shrimp ................................................7.00

MOZZARELLA STICKS with marinara sauce .......(6) 6.25 (12) 11.25

ARANCINI Sicilian style rice ball with beef, peas, Pecorino Romano and mozzarella ............ 5.95

FRENCH FRIESSeasoned ............................SM 3.95 LG 4.95

— Dinner platters served with a side of pasta and bread — Hot Heroes & dinner platters

MEATBALL PARMIGIANOHero 8.99 / Dinner Platter 15.99

SAUSAGE & PEPPERSHero 8.99 / Dinner Platter 15.99

CHICKEN FRANCHAISEHero 8.99 / Dinner Platter 15.99

CHICKEN PARMIGIANOHero 8.99 / Dinner Platter 15.99

EGGPLANT PARMIGIANOHero 8.99 / Dinner Platter 15.99

SHRIMP PARMIGIANOHero 11.99 / Dinner Platter 18.95

CHICKEN PICATAHero 8.99 / Dinner Platter 15.99

SHRIMP SCAMPIHero 11.99 / Dinner Platter 18.95

CHICKEN MARSALAHero 8.99 / Dinner Platter 15.99

WRAPS

panini

SANDWICHES

PASTA

All Sandwiches..............8.49

THE STANDARD grass-fed beef patty, vine tomato, red onion, romaine lettuce, house special sauce on martin’s potato roll ....................................... 8.95

TRADITIONAL PATTY MELT grass-fed beef patty, caramelized onions, swiss cheese on butter toasted rye bread .......................................................................... 8.95

THE STONYBROOK grass-fed beef patty, melted asiago, bacon onion marmalade on a potato bun....................................................................................................................... 9.95

MEATBALL GRINDER homemade meatballs, pomodoro arrabiata sauce with melted provolone on garlic bread......................................................................................... 8.95

BROCCOLI RABE & SAUSAGE HERO melted provolone cheese, roasted garlic aioli ................................................................................................................ 8.95

ITALIAN JOB roast beef au jus, caramelized onion, melted mozzarella on garlic bread ............................................................................................................................. 8.95

PHILADELPHIA STYLE CHEESESTEAK sautéed mushrooms, onions, melted provolone ..................................................................................................................... 8.95

THE GRILL

YAFA zucchini, sprouts, avocado, beets, carrot-ginger dressing

BLUE RIBBON chicken cutlet, black forest ham, swiss cheese, mushrooms

CAPE CODDER roasted turkey, spinach, sprouts, carrots, beets, cranberry-citrus mayo

SCANDINAVIAN house-cured lox, sprouts, roasted beets, red onion, green goddess dressing

BUTTERO angus steak, arugula, roasted peppers, red onion, balsamic vinaigrette

MEDITERRANEAN grilled chicken, marinated chopped salad, feta, tahini dressing

WICKED TUNA tuna salad, lettuce, tomato, bacon, melted swiss cheese

All Wraps ........................... 7.99

Add Hand cut fries ........... 2.95

PROSCIUTTO & FONTINA STUFFED CHICKEN BREAST sautéed spinach, pine nuts, red wine risotto ..................................16.50

IRON SKILLET MAC & CHEESE caramelized onions & country bacon ... 14.95

POLPETTONE (Sicilian Style Meatloaf) whipped sweet potatoes, caramelized cauliflower ........................................... 18.95

TOSCANO farro, roasted eggplant, cherry tomatoes, roasted broccoli, chickpeas, ricotta salata, arugula pesto ......................................... 8.95

MEXI-CALI BREAKFAST quinoa, spinach, black beans, roasted corn, tomato, avocado, hard/easy egg, cilantro, crispy tortilla, sofrito ......................... 8.95Try it with black angus sirloin ...add 5.00

FARMER’S HARVEST Quinoa, spinach, roasted sweet potato, cranberries, caramelized apple, smokey roasted fig glaze .................................................. 8.75Try it with herb grilled chicken ....add 3.00

BUDDHA BOWL Brown rice, roasted carrots, kale, roasted cauliflower, broccoli, chickpeas, lemon tahini dressing ................................................... 8.75

OMEGA Brown rice, raw beets, spinach, shredded cabbage, cucumber, avocado, roasted corn, sunflower seeds, green goddess dressing............................ 8.95 Try it with poached salmon .......... add 6.00

THE FORAGER Farro, roasted mushrooms, roasted sweet potato, Brussel sprouts, roasted broccoli, shaved parmesan cheese, 25-year balsamic glaze ........... 8.75

HUMDINGER baby spinach, cucumber, cabbage, broccoli, sprouts, carrot, avocado, raw beets, hardboiled egg, sunflower seeds, carrot-ginger dressing .....................................................................8.25

NOT SO CLASSIC CAESAR chopped kale, romaine lettuce, shaved parmesan cheese, roasted garlic Caesar dressing,Tuscan croutons ............................................................................... 7.50

GREEK crisp romaine and baby greens, cucumber, Kalamata olives, red onions, bell peppers, cherry tomatoes, feta cheese, Greek vinaigrette ............................................................................8.25

THREE VILLAGE COBB herb-grilled chicken, romaine lettuce, tomato, avocado, Applewood bacon, hard-boiled egg, crumbled bleu cheese, buttermilk ranch dressing ..................... 10.50

SEASONAL SALADS

PROTEIN BOWLS

AVALON arugula, spinach, dried figs, beets, toasted almonds, avocado, ricotta salata, balsamic vinaigrette ..........8.25Try it with our country chicken salad ................................. add 4.00

NEVER MISS A BEET organic arugula, roasted beets, red onion, candied walnuts, local goat cheese, balsamic vinaigrette ........................................................................................8.25

CHOPPED MEDITERRANEAN SALAD tomato, cucumber, bell pepper, red onion, feta cheese, romaine, chickpeas, fresh lemon tahini dressing served with grilled pita ............. 8.50

CHEF’S SALAD house-roasted turkey and homemade roast beef, wrapped with Black Forest Ham and Swiss, with hardboiled egg over baby greens and Russian dressing ........... 10.95

Chef-InspiredBuild Your Own

BASESorganic baby greens, spinach, kale,

arugula, romaine, quinoa, farro, organic brown rice

INGREDIENTSpeppers, onions, tomatoes, cucumber, beets, mushroom, carrots, sprouts, broccoli,

cauliflower, corn, brussel sprouts, black beans,

chickpeas, olives, cabbagemore than 4 ingredients — add 1.00

DRESSINGS & SAUCESbalsamic vinaigrette,

roasted garlic Caesar, buttermilk ranch, carrot-ginger,

greek vinaigrette, green goddess, sofrito,

smokey roasted fig glaze

Choose 2 bases and 4 ingredients from the list of healthy,

delicious ingredientscold 7.50 hot 8.75

PROTEINSHerb grilled chicken ..................... add 3.00 Poached Salmon ............................add 6.00Grilled Shrimp ............................. add 7.00Tuna salad ................................... add 3.00 Grilled Vegetables ..................... add 4.00Chicken salad .............................. add 4.00Black Angus Beef ........................ add 5.00

PREMIUMS— all premiums add 1.25 —avocado, cheddar cheese, bleu cheese, feta cheese,

goat cheese, ricotta salata, eggplant, sweet potato, butternut squash, beets,

country bacon, hard/easy egg, candied walnuts, toasted almonds, extra grain, grilled pita bread

GOURMET-TO-GOCHIPOTLE-FIG GLAZED PORK LOIN herbed wild rice medley, pan roasted kale ................................. 14.95

MAPLE & THYME GLAZED ATLANTIC SALMON caramelized carrots and pan roasted brussel sprouts .................17.95