Pipers Farm - The Simplest Christmas Turkey Pack
2
• Free-range Bronze Turkey, grown slowly to natural maturity • additive free feed and hung for 3 weeks. ... a sensational Christmas Dinner! THE SIMPLEST CHRISTMAS TURKEY PACK pl pl pl pl pl pl pl pl pl pl pl p pl pl pl pl pl p pl pl pl pl pl pl pl pl pl l p pl p pl pl p pl l l pl ea e ea ea ea ea ea ea ea ea ea ea ea ea ea e ea a ea a ea ea ea ea ea a ea ea e e e se se s se se se se se se se se se se se se se se se se se se s se se se se se s s se s se se s se e s se s se s s s s s s s s s s s s s s s s s s s s s s s s s s see ee ee ee ee ee ee ee ee ee ee ee ee ee e ee e e ee ee ee ee ee ee ee e e ee ee e ee ee e e ee e ee e r r r r r r r r r r r r r r r r r r r r r r r r r r r r r r r r rev ev ev ev ev ev e ev ev ev ev ev ev ev e ev ev ev ev ev ev ev ev ev ev ev ev ev ev ev ev ev v e e e e ev e e e er er er er er er er er er er er er er er er er er e er er r r er e er e e er e er r er r r er rse se se se se se se se se se se se se se se se s s se se e se se s se e e se e s se e e e e s se e e e s s se f f f f f f f f f f f f f f f f f f f f f f f f f f f f f f or or or or or or or or or or or or r or or or or or r or o or o or or si si si si si si si si si si si si si si si si i si si si si si s si si s s s s s s si s s s s s si s s s s simp mp mp mp mp mp mp mp mp mp mp m mp mp mp mp mp mp m m mp m mp mp mp m mp mp mp mp p mp mp m mp mp mp p m m m le le le le le l le le le le le l le le le le e le l l le le l le l le le e e le le e le e e s s s s s s s s s s s s s s s s s s s s s s s s s s te te te te t te te te te te te te te te t te te te te te te t te e e te t te t te te te e e e e e te ps ps ps ps ps ps ps ps ps ps ps ps ps ps ps p ps ps ps p ps ps ps p ps s p ps s p ps s s s s t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t to o o o o o o o o o o o o o o o o o o o o o o o o o co co co co co co co co co co co co o co o o co co co co o co co co co c co o co o co c co o o cook ok ok ok ok ok ok ok ok ok ok k ok ok k ok ok k ok ok ok k ok ok ok k k k o ok k k o in in in in in in in in in in in in in in in i in n n in n in in n in in n g. g g. g. g. g. g. g. g. g. g g. g. g. g. g g g. g g. g g. g g. g g g g g. .. .. .. .. .. .. .. . . . .. . . PORTIONS: Boned & Rolled Turkey with Apricot & Hazelnut Stuffing & Pork Chipolatas wrapped in unsmoked Streaky Bacon C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V V E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R R O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S ST T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T SIMP SIMP SIMP SIMP SIMP SIMP SIMP SIMP SIMP SIMP IMP SIMP SIMP SIMP MP SIMP SIMP SIMP IM SIMP SIMP SIMP MP SIMP MP SIMP SIM S MP IMP SIMP SIM IM P P SIMP SIMP IM IM MP IM MP M M IM M S S S LY LY LY LY LY LY LY LY LY LY LY LY LY LY LY LY LY LY L LY LY LY LY LY LY LY LY LY L LY Y Y LY LY L LY Y L
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Boned & Rolled Turkey with Apricot & Hazelnut Stuffi ng & Pork Chipolatas wrapped in unsmoked Streaky Bacon. Simply Roast all in one tray and carve, realx and enjoy!
Transcript of Pipers Farm - The Simplest Christmas Turkey Pack
• Free-range Bronze Turkey, grown slowly to natural maturity
• additive free feed and hung for 3 weeks. ... a sensational Christmas Dinner!
THE SIMPLEST CHRISTMAS TURKEY PACK
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PORTIONS:
Boned & Rolled Turkey with
Apricot & Hazelnut Stuffi ng
& Pork Chipolatas wrapped in unsmoked Streaky Bacon
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...The Simplest Christmas Turkey!
Meanwhile pour turkey cooking juices from the boat of foil
(+ all the tasty bits!) into a small saucepan. Add the pot of
turkey stock and simmer for 15 mins, until the taste is delicious.
Simmering for longer will make the fl avour more intense!
Carve the brown and white meat so that everyone gets exactly
what they want. Serve with your delicious gravy.
....Relax and enjoy!
3. If the chipolatas are cooked
(look irresistible) sooner,
remove from oven and set
aside under foil to keep warm.
Once cooked, remove turkey
joints and cover loosely with
foil and allow to rest at room
temperature for 15 mins.
ff ff iil
1. Once thawed, remove turkey from packs and allow at least one hour before cooking.
2. Place the pack contents into two separate boats of foil into a roasting dish.
Place in a pre-heated oven at 180°c/350°F/Gas 4. (These temperatures apply to a standard fan oven and you might need to adjust to suit your particular oven).
4 portion packs up to 10 portion packs will all be cooked in 60 mins. When cooked, the skin will be evenly browned; and if you pierce the fl esh of the breast joint with a small knife or skewer, the juices will run clear.12 portion joints will be cooked in 80 mins. 14 portions will take 90 mins.
Leg joint(brown meat) Chipolatas
in bacon
Breast joint(white meat)
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Cooking tip! The foil should touch the
exposed meat and stuffi ng - leave
as much skin uncovered as possible.
Boat 1 Boat 2
