Pimento Crab Dip- House made Pimento cheese & chunks of blue crab meat, folded

together & served cold, with grape tomatoes, toast points, & tortilla chips- 7.99

Jacks Wings- GIANT Chicken wings, smothered in sauce & served by the dozen- 10.99 MILD, MEDIUM, HOT, F@#*IN HOT, HONEY MUSTARD, ORIENTAL SESAME, JERK, LEMON PEPPER, OR BBQ

Grouper Fingers- Strips of flaky fresh grouper, hand breaded & lightly fried- 10.99

Fried Pepper Jack Cubes- Chunks of spicy cheese, fried golden brown- 6.99

Mahi Tacos- Two grilled fish tacos with tortilla strips, pico, & green voodoo slaw- 7.99

Cajun Popcorn- Plump crawfish tails rolled in our cajun breader & deep fried- 9.99

Scallops Van Horne- Large sea scallops, baked with white wine, garlic, & cheese- 9.99

Calamari- Flash fried tender calamari served with a sweet thai chili sauce- 8.99

Onion Straws- Light, crispy, & paper thin, served with a bistro dipping sauce- 6.99

Peel & Eat Shrimp- Wild caught American shrimp- 1/4 lb- 6.99, 1/2 lb- 11.99

He Crab Soup- Cream based soup with lump & backfin blue crab- 4.25/cup, 6.25/bowl

Southwest Salad- Romaine lettuce, pico de gallo, avocado, mango, black beans, corn, &

cilantro. Served with a smoky buttermilk ranch dressing on the side- 4.99/8.99

Wedge Salad- Iceberg lettuce, grape tomatoes, & cucumber, topped with bleu cheese

crumbles & warm bacon vinaigrette- 3.99/7.99

Wood Grilled Caesar- Grilled hearts of romaine, topped with fresh parmesan, croutons,

& house made caesar dressing- 3.99/7.99

*Add a meat to any salad: Chicken- $3.00, Shrimp- $3.00, Steak -$4.00, or Scallops- $5.00*

The Lone Star- Stuffed with wood grilled chicken, shredded cheese, & diced red onion,

then topped with smoky ranch & green voodoo sauce. Served with house made pico de

gallo & guacamole- 8.99 -- Sub Shrimp- 2.00, Sub Steak- 3.00

Build Your Own- Start with a plain cheese quesadilla and a side of pico de gallo- 5.99

-then add any topping from the nacho list-

Beach Burger- The classic. A 7oz patty, topped with lettuce, tomato, and onion- 7.99

Rodeo Burger- A 7oz patty topped with bbq sauce, bacon, cheddar, & onion straws- 9.99

Pepper Jack Mushroom Burger- 7oz patty, topped with sautéed portabella mushrooms,

melted pepper jack cheese, & mayo- 8.99

Green Chile Cheese Burger- A 7oz patty, topped with a fire roasted green chile, sautéed

onion, pepper jack cheese, & guacamole- 9.99 *SUB OAK GRILLED CHICKEN ON ANY BURGER*

*ADD EXTRA BURGER PATTIES FOR $3 EACH* TOPPINGS- BACON-1.00, CHEESE-.75, RAW OR SAUTEED ‘SHROOMS OR ONIONS-.50,

GREEN CHILE-1.25, ONION STRAWS-.75, JALAPENOS-.50, GUACAMOLE-1.00, FRIED EGG-1.00

Hoosier Tenderloin- A giant fried pork cutlet with american cheese & hurricane sauce- 8.99

French Dip- Thin sliced roast beef & swiss, served on french bread with au jus- 10.99

Steak Philly- Wood grilled steak, onions, & peppers, with swiss on an Amoroso roll- 8.99

Wood Grilled Mahi- Served on a hoagie roll with lettuce, tomato, & red onion- 9.99

Marinated Portabella- Wood grilled and finished with lettuce, tomato, red onion, & your

choice of cheese on a Derst bun- 8.99

Black Bean Burger- 6oz house made vegetarian patty topped with lettuce, tomato, onion,

havarti, & roasted red pepper mayo on a Derst bun- 7.99

Southwest Chicken Nachos- blackened chicken, queso dip, jalapenos, wood grilled corn,

cowboy beans, pico de gallo, cilantro, & guacamole- 12.99

Sea Nachos- Wood grilled shrimp, crabmeat, diced tomato, shredded cheese, pico de gallo,

& sour cream atop a large bed of chips- 12.99

Macho Nachos- Fresh tortilla chips loaded with seasoned ground beef, black beans,

jalapenos, diced tomato, black olives, shredded cheese, salsa, & sour cream- 11.99

Chips & Salsa- 3.50 Chips & Queso- 5.50

-Build Your Own-

Basic Nachos- Tortilla chips, melted cheese, salsa, & sour cream- 5.99

-Add Ons-

Seasoned Ground Beef- 1.50, Wood Grilled or Blackened Chicken- 3.00 Green Chile- 1.25, Wood Grilled or Blackened Shrimp- 3.00, Steak- 4.00

Jalapenos- .50, Diced Tomato- .75, Black Beans- .75, Green Onion- .50 Shredded lettuce- .50, Diced Bacon- 1.00, Black Olives- .75, Guacamole- 3.00

Pico De Gallo- 1.25, Cilantro- .75, Wood Grilled Corn- 1.25 Queso dip- 1.50, Salsa- .75, Sour Cream- .50

Blackened Snapper- Served with chopped romaine, pepper jack, & mango salsa- 11.99

Club- Ham, turkey, bacon, swiss, lettuce, tomato, red onion, & smoky ranch- 8.99

Steak- chopped romaine, tomato, cheddar, & bistro sauce- 8.99

Fried Chicken- chopped romaine, tomato, cheddar, & honey mustard- 8.99

B.L.T.- The classic, served with mayo- 7.99

Jerk Shrimp- Wood grilled jerk shrimp, served with lettuce, avocado, & mango salsa- 10.99

PB&J with Chips..................................................................3.99

Fried Shrimp Basket with fries...........6.99 Chicken Fingers & Fries..............................5.99

Grilled Cheese with Chips.................4.99 Grilled Cheese & Ham with Chips.............5.99

Kabobs- Three kabobs, two meat & one seasonal vegetable per order, wood grilled &

served over rice pilaf, Chicken- 13.99, Shrimp- 15.99, Steak- 16.99, Scallop- 17.99

Or, try all five- 24.99

Mahi Tacos- Three flour tortillas stuffed with wood grilled Mahi Mahi, crunchy tortilla

strips, green voodoo slaw, & cilantro. Served with cowboy beans, corn chips, & a side

of pico de gallo- 14.99

Alaskan Snow Crab Legs- One lb, with drawn butter, cocktail, & two sides- Market Price

Jack’s Snapper- A wood grilled filet of red snapper, topped with fresh tropical salsa &

your choice of two sides- 16.99

Wood Grilled Lobster Tail- Two 5.5oz tails, served with drawn butter & two sides- 24.99

Seafood Platters- Choice of Shrimp, Scallops, Oysters, or Flounder- served fried, broiled,

blackened, or wood grilled, with French fries & slaw. Choose one as a snack- 8.99 (fries only)

Or as an entree- any one- 14.99, any two- 15.99, any three- 16.99, any four- 17.99

Mike’s Smoky Ribs- Tangy bbq ribs with choice of two sides- half- 14.99, full- 22.99

Grilled Top Sirloin- A 10oz “Coulette” cut, finished with an herb compound butter,

& served with your choice of two sides- 16.99

The Porterhouse- A 24oz Buckhead porterhouse steak, wood grilled, topped with an herb

butter, & served with your choice of two sides- 29.99

Surf & Turf- Add the sea to any steak- Shrimp- 4, Scallops- 5, Crab Legs- M.P., Lobster- 14

The BEOWULF- A legendary combo of the porterhouse, a 5.5oz lobster tail, a cluster of

snow crab legs, & your choice of two sides- 49.99 Sides:: Collards, Smashed Potatoes, Cole Slaw, Fries, Grilled Corn, Rice Pilaf, Baked Potato, or Cowboy Beans

**Please note that an 18% gratuity will be automatically added to all parties of eight or more** WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish, & eggs may increase your chance

of food borne illness, especially if you have a medical condition

MAI TAI- A Hawaiian classic, brought back East- Bacardi Gold Rum, Orange Curacao, and pineapple juice, shaken and topped with a Captain Morgan Black Rum floater YELLOWBIRD- An old school beach cocktail- Bacardi Light Rum, Crème de Banana, Galliano, pineapple, and orange juice, shaken hard and splashed with soda water HURRICANE- Straight from New Orleans, a mix of Bacardi Light, Bacardi Select, orange juice, pineapple juice, and grenadine, topped with a 151 floater DARK & STORMY- Captain Morgan Black Spiced Rum, ginger beer, and fresh squeezed lime juice served in a tall glass. A timeless favorite of Bermuda THE ULTIMATE FULLY LOADED BLOODY MARY- Absolut Peppar Vodka, Zing Zang, fresh squeezed lemon, and a dash of Murphys Irish Stout, shaken, rimmed in Old Bay, and garnished with a pepperoncini, a spanish queen olive, a large peel and eat shrimp, and of course, a fresh stalk of celery CADILLAC MARGARITA- Jose Cuervo Gold, Cointreau, fresh lime, orange juice, and a splash of sour, all shaken and served with a Grand Marnier floater in a salted glass

FROZEN MANGO MAI TAI STRAWBERRY DAIQUIRI MANGO DAIQUIRI PEACH DAQUIRI

MANGO MARGARITA PEACH MARGARITA

LIME MARGARITA PINA COLADA

HOUSE WINES BY THE GLASS

Rex Goliath Vineyards- CA Chardonnay, Pinot Grigio, White Zinfandel,

Cabernet Sauvignon, & Merlot

WINES BY THE GLASS OR BOTTLE Clois Du Bois Chardonnay- Sonoma, CA

Chateau St. Michelle Sauv Blanc- Columbia Valley, WA Steele Shooting Star Pinot Noir- Napa, CA

14 Hands Cabernet Sauvignon- Columbia Valley, WA

DRAFT Yuengling, Bud Light, & Murphy’s Irish Stout are

the standards, ask your server for our rotating selections

BOTTLES Bud, Bud Light, Bud Select, Miller Lite, Coors Light,

Michelob Light, Michelob Ultra, Corona, Corona Light, Blue Moon, Amstel Light, Heineken,

Red Stripe, Crispin Cider, Woodchuck Amber Cider. and a varying selection of Craft Beers