PILLSBURY 209916
2
PILLSBURY 209916 - Crust Pot Pie Round Frozen 6.75" With a flaky, crispy exterior and tender bite, Pillsbury(TM) pie doughs are made for a wide variety of menu items. Frozen, non-yeast 6 3/4" pie dough round comes pre-glazed for a golden-brown finish-no egg wash required. Frozen dough is individually paper lined with thawing required. Perfect for individual pot pies, tarts, and empanadas. Available in bulk, 48 - 3.5 oz rounds per case. vGSS-LLv1 48 1crust(100g) 440 30g 39% 21g 105% 0g 0mg 0% 360mg 15% 37g 13% 1g 3% 2g 1g 2% 4g 0μg 0% 30mg 2% 2.1mg 11% 0mg 0% ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, PALM KERNEL OIL, NONFAT MILK, MALTODEXTRIN, SALT, DEXTROSE, SUGAR, WHEY, CREAM, CITRIC ACID, L- CYSTEINE HYDROCHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR. Contains: Brand Manufacturer Product Category PILLSBURY GENERAL MILLS-FROZEN Pie Crust Shell Formed MFG # SPC # GTIN Pack Pack Desc. 210090000 209916 10094562100909 1 48/3.5 OZ Gross Weight Net Weight Country of Origin Kosher Child Nutrition 12.56lb 10.56lb USA Yes No Shipping Information Length Width Height Volume TIxHI Shelf Life Storage Temp From/To 15.2in 8.1in 5.5in 0.39ft3 15x8 0DAYS 0°F / 32°F Keep frozen until ready to bake. Thaw in refrigerator at 40 degrees F for 8-12 hours before preparation and baking. Pie dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling. 1 crust Do not eat raw pie crust dough. Follow instruction on the package
Transcript of PILLSBURY 209916
PILLSBURY
209916 - Crust Pot Pie Round Frozen 6.75"With a flaky, crispy exterior and tender bite, Pillsbury(TM) pie doughs are made for a wide variety of menu items.Frozen, non-yeast 6 3/4" pie dough round comes pre-glazed for a golden-brown finish-no egg wash required.Frozen dough is individually paper lined with thawing required. Perfect for individual pot pies, tarts, andempanadas. Available in bulk, 48 - 3.5 oz rounds per case.
vGSS-LLv1
481crust(100g)
440
30g 39%
21g 105%
0g
0mg 0%
360mg 15%
37g 13%
1g 3%
2g
1g 2%
4g
0μg 0%
30mg 2%
2.1mg 11%
0mg 0%
ENRICHED FLOUR BLEACHED (WHEATFLOUR, NIACIN, FERROUS SULFATE,THIAMIN MONONITRATE, RIBOFLAVIN,FOLIC ACID), PALM OIL, WATER, PALMKERNEL OIL, NONFAT MILK,MALTODEXTRIN, SALT, DEXTROSE,SUGAR, WHEY, CREAM, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE,POTASSIUM SORBATE (PRESERVATIVE),ANNATTO AND TURMERIC EXTRACTCOLOR, NATURAL FLAVOR.
Contains:
Brand Manufacturer Product Category
PILLSBURY GENERAL MILLS-FROZEN Pie Crust Shell Formed
MFG # SPC # GTIN Pack Pack Desc.
210090000 209916 10094562100909 1 48/3.5 OZ
Gross Weight Net Weight Country of Origin Kosher Child Nutrition
12.56lb 10.56lb USA Yes No
Shipping Information
Length Width Height Volume TIxHI Shelf Life Storage Temp From/To
15.2in 8.1in 5.5in 0.39ft3 15x8 0DAYS 0°F / 32°F
Keep frozen until ready to bake. Thaw in refrigerator at40 degrees F for 8-12 hours before preparation andbaking. Pie dough is not ready-to-eat and must bethoroughly cooked before eating. To prevent illnessfrom naturally occurring bacteria in wheat flour, do noteat raw dough; wash hands and surfaces after handling.
1 crust
Do not eat raw pie crust dough.Follow instruction on the package
PILLSBURY
209916 - Crust Pot Pie Round Frozen 6.75"With a flaky, crispy exterior and tender bite, Pillsbury(TM) pie doughs are made for a wide variety of menu items.Frozen, non-yeast 6 3/4" pie dough round comes pre-glazed for a golden-brown finish-no egg wash required.Frozen dough is individually paper lined with thawing required. Perfect for individual pot pies, tarts, andempanadas. Available in bulk, 48 - 3.5 oz rounds per case.
vGSS-LLv1
- By Measure
0mg
0 0μg
0mg
1g
2g 1g 0mg
37g 21g 2.1mg
4g 0g 30mg
440kcal 30g 360mg
