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Pierre COLIN Professor in Food Microbiology Head of ESMISAB Traditionnal food in Brittany P. COLIN Traditionnal Food IP 20121

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Traditionnal food in Brittany West part of France Celtic region (language) P. COLIN Traditionnal Food IP 20122

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Traditionnal food in Brittany West part of France Ar Vor and Ar Goat (Sea and Woods) 1 200 Kms coastline and 600 islands P. COLIN Traditionnal Food IP 20123

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Traditionnal food in Brittany Great tradition of travelling (mainly by boat) P. COLIN Traditionnal Food IP 20124

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Traditionnal food in Brittany Great tradition of travelling Triangular trade 16th to 18th centuries Trinket-Slave Food (spices) Bordeaux Nantes and Saint-Malo Atlantic ocean P. COLIN Traditionnal Food IP 20125

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Traditionnal food in Brittany Great tradition of travelling Military Navy (Brest) P. COLIN Traditionnal Food IP 20126

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Traditionnal food in Brittany 1. Fishing Collecting sea food P. COLIN Traditionnal Food IP 20127

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Traditionnal food in Brittany 1. Fishing Collecting sea food Crabs P. COLIN Traditionnal Food IP 20128

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Traditionnal food in Brittany 1. Fishing Collecting sea food Shrimp, prawns P. COLIN Traditionnal Food IP 20129

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Traditionnal food in Brittany 1. Fishing Collecting sea food Mussels P. COLIN Traditionnal Food IP 201210

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Traditionnal food in Brittany 1. Fishing Collecting sea food Mussels (now farming) P. COLIN Traditionnal Food IP 201211

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Traditionnal food in Brittany 1. Fishing Collecting sea food Oysters P. COLIN Traditionnal Food IP 201212

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Traditionnal food in Brittany 1. Fishing Collecting sea food Oysters (now farming) P. COLIN Traditionnal Food IP 201213

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Traditionnal food in Brittany 1. Fishing Collecting sea food P. COLIN Traditionnal Food IP 201214

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Traditionnal food in Brittany 1. Fishing Fishing (boat) P. COLIN Traditionnal Food IP 201215

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Traditionnal food in Brittany 1. Fishing Fishing (boat) Sardines White tuna Mackerels P. COLIN Traditionnal Food IP 201216

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Traditionnal food in Brittany 1. Fishing Fishing (boat) Development of canning factories P. COLIN Traditionnal Food IP 201217

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Traditionnal food in Brittany 1. Fishing Fishing (boat) Development of canning factories Better Hygienic conditions now!! P. COLIN Traditionnal Food IP 201218

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Traditionnal food in Brittany 1. Fishing Fishing (boat) Deap-see fishing (Cod : salted) Newfoundland P. COLIN Traditionnal Food IP 201219

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Traditionnal food in Brittany 2. Other food from the sea Salt : very common use (preserved food) Production in South part P. COLIN Traditionnal Food IP 201220

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Traditionnal food in Brittany 2. Other food from the sea Algae Mainly for agriculture and heating But use for bread P. COLIN Traditionnal Food IP 201221

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Traditionnal food in Brittany 2. Other food from the sea Algae Actually : industry (food and cosmetics) P. COLIN Traditionnal Food IP 201222

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Traditionnal food in Brittany 2. Food from agriculture Vegetables (potatoes, cauliflowers and artichokes) Mainly North P. COLIN Traditionnal Food IP 201223

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Traditionnal food in Brittany 2. Food from agriculture Vegetables (onions) Mainly North to UK Tradition : soups (vegetable and meat or fishes) P. COLIN Traditionnal Food IP 201224

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Traditionnal food in Brittany 2. Food from agriculture Vegetables Actually : Industry Canned and frozen vegetables (Beans, peas) P. COLIN Traditionnal Food IP 201225

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Traditionnal food in Brittany 2. Food from agriculture Cereals (wheat and buckwheat) for bread, pancakes , special mixture (wheat and milk), custard flan (wheat, eggs and milk) P. COLIN Traditionnal Food IP 201226

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Traditionnal food in Brittany 2. Food from agriculture Pancakes Tradionnally on Friday (no meat) Wheat, eggs and milk ( crpes ) Buckwheat and water ( galettes ) P. COLIN Traditionnal Food IP 201227

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Traditionnal food in Brittany 2. Food from agriculture Actually Pancakes Custard flan P. COLIN Traditionnal Food IP 201228

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Traditionnal food in Brittany 2. Food from agriculture Meat Pig (one a year /family) Pats, sausages, salted meat P. COLIN Traditionnal Food IP 201229

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Traditionnal food in Brittany 2. Food from agriculture Meat : Pig Actually : industry Canned meat Pats, sausages, salted meat P. COLIN Traditionnal Food IP 201230

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Traditionnal food in Brittany 2. Food from agriculture Milk and milk products Butter (salted) Fermented milk (no cheese) P. COLIN Traditionnal Food IP 201231

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Traditionnal food in Brittany 2. Food from agriculture Poultry (meat and eggs) (Industry now) P. COLIN Traditionnal Food IP 201232

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Traditionnal food in Brittany 3. Beverage from agriculture Cider (fermented apple juice) Industry P. COLIN Traditionnal Food IP 201233

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Traditionnal food in Brittany 3. Delicacy (the end) Honey and mead Very popular (export) P. COLIN Traditionnal Food IP 201234

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Traditionnal food in Brittany Conclusion Different food (sea and land) Many dishes Real culture on traditionnal food P. COLIN Traditionnal Food IP 201235

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Traditionnal food in Brittany Conclusion Consequences on tourism (restaurants) P. COLIN Traditionnal Food IP 201236

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Traditionnal food in Brittany Conclusion Consequences on food production Animal : Production in Britanny (% in France) Pig : 53% Poultry : 33 % Eggs : 42 % Milk 21 % P. COLIN Traditionnal Food IP 201237

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Traditionnal food in Brittany Conclusion Consequences on food production Vegetables : Main Production in Britanny Cauliflowers Tomatoes Strawberries Artichokes Shallots P. COLIN Traditionnal Food IP 201238

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Traditionnal food in Brittany Thank you for your attention P. COLIN Traditionnal Food IP 201239