Recipe for Piernik

Components: 1 cup sugar 1 cup honey 1 / 2 cup of margarine 6 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon spice for gingerbread 1 cup sour cream

Preparation method

1. Melt margarine, sugar, honey and spice gingerbread. 2. Pour the cream and bring to boil. 3. When cool to cold add the yolks, flour, baking soda

and cinnamon at the end of whites. 4. Bake for about 1 hour.

Bon appetit!!!