Picture Perfect 2016 Wedding Packages - DoubleTree · Wedding Cake Wedding Cake is included in your...
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Picture Perfect 2016 Wedding Packages
Transcript of Picture Perfect 2016 Wedding Packages - DoubleTree · Wedding Cake Wedding Cake is included in your...
Picture Perfect 2016 Wedding Packages
Plated Dinner Packages
Intimate Five Butler Passed Hors D’Oeuvres
Four Hours of Premium Bar
Champagne Toast
Two Course Plated Meal
Custom Designed Wedding Cake
Choice of Standard Chair Covers and Sashes or Chiavari Chairs
Complimentary Night in a One Bedroom Water View Suite
Deluxe Five Butler Passed Hors D’Oeuvres
Choice of One Display during Cocktail Hour
Five Hours of Premium Bar
Champagne Toast
Three Course Plated Meal
Custom Designed Wedding Cake
Choice of Standard Chair Covers and Sashes or Chiavari Chair
Personalized Menu Cards
Complimentary Night in a One Bedroom Water View Suite
Your Wedding Package Includes
Premium Open Bar Package
Butler Passed Hors D’ Oeuvres
Champagne Toast
Wedding Dinner
Custom Wedding Cake by
“Edda’s Cake Design”
White Linens, Dance Floor, Stage,
Sweetheart Table, Chair covers or
Chiavari Chairs
Complimentary Overnight Accommodations
on your Wedding Night
Discounted Valet for your Guest’s
Cocktail Hour Selections Fully Stocked Premium Bar, Selection of Liquors, Hotel Preferred Red and White Wines, Sparkling Wine and Champagne, Assorted Domestic
and Imported Beers, Soft Drinks, Still and Sparkling Waters, Juices, and Mixers.
*Choice of Four or Five Hours open bar
Butler Passed Hot Hors D’ Oeuvres
Smoked Chicken Quesadilla with Pico de Gallo
Coconut Shrimp with Mango Chutney
Seasoned Chicken Empanadas in a Crispy Pastry
Bacon Wrapped Scallop
Beef Brochette with Chimichurri Sauce
Conch Fritters
Handmade Spinach and Cheese Spanakopita
Quiche Lorraine
Mini Grilled Cheese
Chicken Satay served with a Peanut Sauce
Mini Crab Cakes and Grain Mustard
Vegetable Spring Roll
Cold Hors D’ Oeuvres
Smoked Salmon Mousse on Endive
Tomato and Mozzarella Brochette with a Balsamic Drizzle
Seared Tuna served on a Plantain Chip
Prosciutto Wrapped with Marinated Asparagus
Salami, Aged provolone and Olive Brochette
Displays Fresh Garden Vegetable Crudités
Hummus
Water Crackers
Spinach and Artichoke dip
Artisan Fruit and Cheese Display
Assorted Domestic and Imported cheeses
Sliced French bread
Water Crackers
Fresh Seasonal Fruit garnish
Plated Dinner Selections
Salads Fresh Garden Greens with Red Wine Vinaigrette
Traditional Caesar Salad with Homemade Croutons
Vine Ripe Tomatoes and Fresh Mozzarella with Aged Balsamic Vinaigrette Drizzle
Endive and Watercress with Toasted Walnuts and Blue Cheese with Aged Sherry Vinaigrette
Spinach Salad with Orange Sections, Toasted Almonds and Golden Raisins with Citrus Vinaigrette
Roasted Artichokes, Sweet Onions, Red Peppers, Hearts of Palm with Feta Vinaigrette
Appetizers Sautéed Crab Cake with Pommery Mustard Sauce
Sea Scallop Wrapped in Bacon on an Onion Crostini
Wild Mushroom Ravioli with White Truffle Cream
Sautéed Shrimp with Baby Capers, Lemon Oil and Fresh Herbs
Entrees All Entrees are served with Chef’s Selection of Starch and Fresh Seasonal Vegetables
Poultry
Stuffed French Cut Chicken Breast
Wild Mushroom, Prosciutto, Spinach and Garlic Demi Glaze
Seared French Cut Chicken Breast
With Lemon Jus
Seafood
Seared Atlantic Salmon
Pommery Mustard Cream
Red Snapper with Braised Fennel
Morel Mushroom Cream
Steaks and Chops
Roasted Pork Tenderloin
Cipollini Onion Sauce
Braised Beef Short Rib
Red Wine Reduction
Roasted Lamb Chops
Red Wine Chianti Jus
Filet Mignon with Forest Mushroom Confit
Port Wine
Dessert Butter cream Frosted Wedding Cake provided by Edda’s Cake Design
Cake Flavors include
Vanilla Rum,
Key Lime,
Amaretto,
Marble, Chocolate
Pina Colada
Freshly Brewed Regular and Decaffeinated Colombian Coffees and Herbal Teas
Stationed Reception Package Five Hand Passed Hors D’Oeuvres
Choice of One Display during Cocktail Hour
Five Hours of Premium Bar
Champagne Toast
Choice of Four Food Stations
Custom Designed Wedding Cake
Choice of Standard Chair Covers and Sashes or
Chiavari Chairs
Personalized Menu Cards
Complimentary Night in a One Bedroom Water
View Suite
Station Reception
(Minimum of 50 Guests)
Select Four Stations to be served for One and One Half Hours
Salad Station Romaine, Spinach and Mixed Greens
Mushrooms, Chickpeas, Tomatoes,
Parmesan, Cheddar, Feta, Croutons
Assortment of Dressings
Pasta Station Gemelli and Penne Pasta
Fire Roasted Tomato Basil Sauce
Prosciutto, Mushrooms and Peas
In a Creamy Alfredo Sauce
Pesto Marinated Bocaccini
Prosciutto, Artichoke Hearts,
Kalamata Olives and Spinach Pesto
Mashed Potato Martini
Creation A Variety of Toppings to Include:
Sour Cream, Fresh Chives, Applewood
Smoked Bacon, Blue Cheese and
Shredded Cheddar Cheese
Stir–Fry Station Beef, Chicken and Shrimp
With Carrots, Snow Peas, Bean
Sprouts
Scallions, Ginger, Hoisin and
Teriyaki Sauce
Fried Rice and Spring Rolls
Pan Seared Pot Stickers with
Ginger Soy Sauce
Carving Station – Select Two Horseradish Crusted Tenderloin of
beef
Sage Roasted Whole Tom Turkey
Whole Bone-in Smoked Ham with
Grilled Pineapple and Shallot Jam
Sushi Display California Roll, JB Roll
Cucumber Roll, Spicy Tuna Roll
Pickled Ginger and Soy Sauce
Elaborate Antipasto Display Roasted Red Pepper, Eggplant
Caponata, Marinated Wild
Mushrooms, Imported Provolone
Genoa Salami, Marinated Artichoke
Hearts of Palm, Kalamata Olives
And Grilled Zucchini Served with
Assorted Bread Sticks and Garlic
Bread
Mediterranean Station Boneless Leg of Lamb or Pork Loin
Feta Cheese, Kalamata Olives and
Hummus, Tabouleh and
Babaganoush
House Made Pita Bread and
Pita Crisp
Latin Station Grilled Skewers of Beef, Chicken and
Shrimp
Ham and Cheese Croquetas
Beef Empanadas with Chimichurri
Sweet Plantains, Black Beans & Rice
P
i
Outdoor Intracoastal Ceremony
Indoor Ballroom Ceremony
Additional Enhancements
Elaborate Dessert Table
Champagne Greeting at Ceremony or Reception
Wine Service with Dinner
Additional Hour of Beverage Service
Children’s Meals- 12 and under
Vendor Meals
Custom Ice Carving
Ceremony Charges Ceremony Set – Up Charge
Rented White Padded Folding Chairs
Additional Charges Bartender Fee (1 Per Every 75 Guests)
Chef Attendant Fee (If Applicable)
Extra Hour of Reception
Rehearsal Buffet Dinner
Copacabana An Island Affair Freshly Baked French Rolls with Sweet Butter Freshly Baked French Rolls with Sweet Butter
Freshly Brewed Coffee, Decaf and Hot Tea Freshly Brewed Coffee, Decaf and Hot Tea
Black Bean and Corn Salsa Curried Couscous Salad
Tri–Color Tortilla Chips Bean and Fruit Salsa over Tossed Greens
Mixed Greens with Citrus Vinaigrette with Citrus Vinaigrette
Entrées Entrées
Blackened Chicken Breast Pork Chops with Glazed Mango BBQ
Grilled Flat Iron Steak with Chimichurri Mahi Mahi with Pineapple Salsa
From Silver Chafing Dishes From Silver Chafing Dishes
Fried Sweet Plantains Scotch Bonnet and Sweet Potato Fritters
Black Beans and Rise Red Beans, Rice and Honey Plantains
Chef’s Selection of Seasonal Vegetable
Desserts Desserts
Caramel Rum Flan Key Lime Pie
Cinnamon Dusted Churros Coconut Cream Pie
Farewell Wedding Breakfast (Minimum of 25 Guests)
Freshly Brewed Regular Coffee, Decaffeinated Coffee and Herbal Tea
Freshly Baked Pastries, Muffins and Assorted Bagels
Cream Sweet Butter, Assorted Cream Cheeses & Fruit Preserves
Freshly Squeezed Florida Orange, Grapefruit and Cranberry Juices
Sliced Seasonal Melons and Berries
From Silver Chafing Dishes
Country Fresh Scrambled Eggs
Applewood Smoked Bacon and Grilled Link Sausage
Red Bliss Breakfast Potatoes with Sautéed Onions and Peppers
Omelet & Egg Station
Country Ham, Bacon Bits, Bell Pepper, Cheddar Cheese, Feta, Mushrooms, Spinach, Tomatoes
Hosted Bar A Fully Stocked Bar Featuring Basic or Premium Selection of Liquors, Hotel Preferred Red and White Wines, Sparkling Wine and Champagne,
Assorted Domestic or Premium and Imported Beers, Soft Drinks, Still and Sparkling Waters, Juices and Mixers. Prices are based per person
Basic Wine, Beer, Soft Drinks, Bottle Water and Mixers
Gordon’s
Gilbeys
Ron Castillo
Zarco Silver
Black Velvet
Early Times
Grant’s
Sweet/Dry Vermouth
Triple Sec Canyon Road Red and White Wine
Budweiser, Bud light, Miller Lite, Corona,
Heineken and Coors Lite
Premium Wine, Beer, Soft Drinks, Bottle Water and Mixers
Smirnoff
Seagram’s
Myer’s Platinum
Sauza Gold
Jim Beam
Canadian Club
J&B
Sweet/Dry Vermouth
Triple Sec
Greystone Cellars
Blue Moon, Bud Light, Corona, Heineken,
Michelob Ultra, Miller Lite, Sam Adams Lager,
Stella Artois
Prestige Grey Goose
Bombay Saphire
Bacardi Silver
1800 Silver
Makers Mark
Crown Royal
Johnnie Walked Black Label
Sweet/Dry Vermouth
Triple Sec
Greystone Cellars Red and White wine
Blue Moon, Bud Light, Corona, Heineken,
Michelob Ultra, Miller Lite, Sam Adams Lager, Stella Artois
Wine Selection
Chardonnay
Canyon Road, California
Greystone Cellars, California
Silver Palm, California
A by Acacia, California
Sauvignon Blanc
Canyon Road, California
Oyster Bay, New Zealand
Pinot Grigio
Canyon Road, California
Greystone Cellars, California
Esperto By Livio Felluga, Italy
Alta Luna, Italy
Moscato
Bella Sara, Italy
Riesling
Pasific Rim, Washington
Sparkling
Chandon Brut, California
Etoile Rose, Califronia
Mionetto ‘Presto’, Italy
La Marca, Italy
Moet Imperial Brut, France
Veuve Clicquot Yellow Label, France
Franciscan Equilibrium, California
** One Bartender per 75 guests required, see additional charges section
Cabernet Sauvignon
Canyon Road, California
Greystone Cellars, California
14 Hands, California
Casa Lapostolle, Chile
Jade Mountain, California
BR Cohn Silver Label, California
Merlot
Canyon Road, California
Greystone Cellars, California
Columbia Winery, Washington
Canoe Ridge Expedition, California
Malbec
Terrazas Alto, Argentina
Bodega Norton Reserve, Argentina
Pinot Noir
Parker Station by Fess Parker, CA
10 Span, Califonia
Tangley Oaks, California
Meiomi, California
Shiraz
Jocob’s Creek Reserve, California
Red Blend
Murphy-Goode Homefront Red, CA
The Dreaming Tree, California
Conundrum, California
Themed Bars
Tahitian Mai Tai
Bacardi Coco and Bacardi O rums with fresh OJ, Pineapple Juice and a squeeze of lime
Mojito
Bacardi superior rum , fresh lime, pure sugar cane and mint
Blue Lagoon
Smirnoff vodka, lemonade and a touch of Blue Curacao
Tequila Sunrise
Jose Cuervo, fresh Oj and Grenadine
Miami Breeze
Refreshing mix of Ketel One Citron, with lemonade and cranberry juice
Kiwi Colada
An exotic blend of kiwi, pineapple and coconut topped with a float of Captain Morgan Spiced Rum
Lemondrop Martini
Absolut Citron Vodka, Triple Sec and fresh lemon juice
Whiskey Sour
Seagram's 7 Whiskey, pure sugar cane with fresh lemon juice
Event Specifics
Outdoor Venues
The hotel may suggest relocating events indoors due to inclement weather or unsafe conditions; final decision must be made by 10am
on day of event, if not prior. All outdoor music must conclude by 10pm.
Split Menus
It is our pleasure to offer a choice of entrée selection for your event. We can offer up to three selections excluding special dietary
requests. Final selections must be made no later than 10am, 3 business days prior to your event. We also request place cards indicating
guest choice along with final counts by table number.
Wedding Cake
Wedding Cake is included in your wedding package; for certain designs that include fondant icing, pastillage, metal leafing, or intricate
designs an additional charge will apply. Wedding Package Cake Designs may be viewed online:
Edda’s Cake Design www.eddascakedesigns.com
Telephone: 954.885.8770
No other outside Food & Beverage is allowed.
Décor, Linen, and Florals
White Linen, Chair Covers or Chiavari Chairs are included in your package. Selections must be made 30 days prior to event. All other
decorative elements and centerpieces are excluded. Please note that confetti is not allowed and that no items are to be hung on the
walls or suspended from ceilings without prior consultation.
Additional Complimentary Inclusions
Dance Floor, Riser, 72” round tables, high tops, cocktail rounds, gift table, and placecard table.
The Ceremony
The food, beverage, and set-up are the key focus of your Wedding Specialist. We recommend that you discuss with your Officiant or
Wedding Planner, upon securing their services, their coordination of the rehearsal and ceremony.
Gift Bag Delivery
Gift bags can be delivered by Valet to your guest’s rooms for a charge of $4 per bag. No perishable items are allowed. Please note that
all bags should be the same and not be addressed individually.
Valet Parking
It is our pleasure to extend a preferred event valet rate of $15.00
Overnight Valet parking is available at $30 per vehicle.
Self parking is not available
Terms of Payment
A non refundable deposit in the amount of 25% of the estimated event cost is required upon booking. The remainder of the estimated
charges will be due 14 days prior to your function in the form of cash, cashier’s check or credit card.
Tax and Service Charge
All pricing is subject to a 22% service charge and 6% sales tax.
Preferred Vendors
DJ’s, Band’s, Entertainment
Celebrity Entertainment
Cara Rose – 954.200.7777
www.celebrityENT.com
Jimmy Jam Productions, Inc
James Conway – 954.929.1925
www.jimmyjamproductions.com
Forte Entertainment
Wayne Labush – 954.722.2223
www.fortetalent.com
Florals and Décor
Beautiful Kreations
Marcia Villiers – 954.933.7530
www.BeautifulKreations.com
Creations by Blanca
Blanca Lombardi – 954.972.1993
www.creationsbyblanca.com
Dynamic Destinations
Dale Scarberry – 954.462.1182
www.dynamicdestinations.com
Photography
EO Studios
Wayne Labush – 954.722.2223
www.eoep.com
SMILE Event Photography
Tom Weber – 954.942. 3555
www.smilephotography.com
Creative Focus
Jay Guttveg – 954.753.3686
www.creativefocusinc.com
Videography
EO Studios
Wayne Labush – 954.722.2223
www.eoep.com
Hair and Make-up
Ania Futryk
Ania Futryk - 954.709.4583
Wedding and Event Planners
Absolute–THE Full Wedding and Event Planning Service
Jamie Lipman – 954.918.7867
www.theabsoluteevent.com
Blonde Events
Christi Bick – 754.551.6375
www.blondeeventsmiami.com
Officiants
Non–Denominational
Reverend Michael Calderin – 954.990.0918
www.saintjudecounselingministries.org
Jewish
Rabbi Frank – 877.4A.RABBI
www.rabbionline.com
Catholic
Father Terry Villaire – 954.565.4642
Holy Angels National Catholic Church
Invitations
Invitations by Diane
954.421.9779
www.sincerelyyoursdiane.com
