Pictorial History of food guides
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Transcript of Pictorial History of food guides
Hassle-free daily food guide (1979)
Highlights the need to moderate intake of fats, sweets and alcohol
What is MyPlate?New USDA guidance to improve the
nutrition and wellbeing of Americans.
Illustrates:five food groupsplace setting for a meal
April 2005-June 2011 June 2011-
Present
Paint Your Plate• Greeno Benefits• Dark green foods contain powerful antioxidants
and help your body remove cancer-causing toxins. • They are also heart healthy and aid in regulating
blood pressureo Examples: Broccoli, kale, spinach, collard
greens, brussels sprouts, cabbage, green beans, kiwi
Grains• Make at least ½ of your daily grain
servings whole grains• Increase whole grain intake by
replacing refined grains with whole grains
Enriched Grains• Grain products
with B vitamins (thiamin, riboflavin, niacin, folic acid) and iron added
Whole Grains• Include the entire grain seed,
usually called the kernel• The kernel consists of 3 main
components—the bran, germ, and endosperm
Sources• www.choosemyplate.gov• 2010 Dietary Guidelines for Americans• http://www.mayoclinic.com/health/food-and-n
utrition/AN01037• http://www.hsph.harvard.edu/nutritionsource
/what-should-you-eat/vitamin-e/index.html• http://www.mayoclinic.com/health/cuts-of-bee
f/MY01387• “Color Me Healthy-Eating for a Rainbow of Benefits,”
Schaeffer, Today’s Dietitian, Nov. 2008• http://prezi.com/yk15mtrs6rng/copy-of-my-plate/• http://www.slideshare.net/jperelli/my-plate-presentation-1
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