Pictorial History of food guides

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A brief history of food advice Steve Saffhill

Transcript of Pictorial History of food guides

A brief history of food advice

Steve Saffhill

A guide to good eating (1940s)

Food for fitness (1956-1970)

Hassle-free daily food guide (1979)

Highlights the need to moderate intake of fats, sweets and alcohol

Food Wheel (1984)

Food pyramid (1992)

My pyramid (2005)

My Plate (2010)

What is MyPlate?New USDA guidance to improve the

nutrition and wellbeing of Americans.

Illustrates:five food groupsplace setting for a meal

April 2005-June 2011 June 2011-

Present

Balance of Food Groups

Paint Your Plate: Health Benefits

• Blue/Purple

Paint Your Plate

• Red

Paint Your Plate• Greeno Benefits• Dark green foods contain powerful antioxidants

and help your body remove cancer-causing toxins. • They are also heart healthy and aid in regulating

blood pressureo Examples: Broccoli, kale, spinach, collard

greens, brussels sprouts, cabbage, green beans, kiwi

Paint Your PlateOrange

Paint Your Plate• Yellow

Grains• Make at least ½ of your daily grain

servings whole grains• Increase whole grain intake by

replacing refined grains with whole grains

Diagram of a Grain

Refined Grains

• Have been milled to remove the bran and germ from the grain

Enriched Grains• Grain products

with B vitamins (thiamin, riboflavin, niacin, folic acid) and iron added

Whole Grains• Include the entire grain seed,

usually called the kernel• The kernel consists of 3 main

components—the bran, germ, and endosperm

Identifying a Whole Grain

The first ingredient should include the word whole before the grain type

Health Benefits of Whole Grains

• Dietary fibre• Nutrients

Sources• www.choosemyplate.gov• 2010 Dietary Guidelines for Americans• http://www.mayoclinic.com/health/food-and-n

utrition/AN01037• http://www.hsph.harvard.edu/nutritionsource

/what-should-you-eat/vitamin-e/index.html• http://www.mayoclinic.com/health/cuts-of-bee

f/MY01387• “Color Me Healthy-Eating for a Rainbow of Benefits,”

Schaeffer, Today’s Dietitian, Nov. 2008• http://prezi.com/yk15mtrs6rng/copy-of-my-plate/• http://www.slideshare.net/jperelli/my-plate-presentation-1

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