Physical Chemistry Chapter 10 1 Atkins

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    Chemical Kinetics:Chemical Kinetics:

    The Rates of ReactionsThe Rates of Reactions

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    Ø Chemcal kinetics is concerned with the rate of chemical reactions .

    Ø Chemical kinetics deals wi th

    - how r apidly reactants are consumed wnd products formed;

    - how reaction r ates respond to changes in the conditions or thepresence of a catalyst;

    - the identif ication of the step by which a r eaction takes place (r eaction mechani sm).

    Chemical Kinetics

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    Ø Two reasons for studying the rates of r eactions

    - One is that the practical importance of being able to predict howquickly a r eaction mixture approaches equi l ibri um.ð The rate might depend on variable under our control (T , p,

    catalyst), and we might be able to optimi ze i t by the appropr iatechoice of condi tions.

    - Another is that the study of r eaction r ates leads to an under stand- ing of the mechanism of a r eaction , its analysis into a sequence ofelementar y step.

    Chemical Kinetics

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    Chemical Kinetics

    Ø Enzyme ki netics , the study of the effect of enzymes on the rates ofreactions , is also an important wi ndow on how thesemacromolecules works.

    Ø We need to cope with a wide variety of different r ates and a pr ocess

    that appears to be slow may be the outcome of many faster steps.

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    Empirical Chemical Kinetics

    Ø The f ir st step in the investigation of the rate and mechani sm of a

    reaction is the determination of the overall stoichiometry of thereaction and the identif ication of any side reactions .

    Ø The next step is to determine how the concentr ations of thereactants and products change with time after the reaction has beeninitiated .

    - The temperatur e of reaction mixture must be held constantthroughout the cour se of the r eaction , for otherwise the observedrate would be a meaning average of the rate for dif ferenttemperatures.

    Ø The method used to moni tor the concentr ations of r eactants andproducts and their variation wi th time depends on the substances involved and the acidity.

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    Empirical Chemical Kinetics

    - Spectrophotometry

    - The conductivi ty of the solu tion

    - pH meter

    - Polarimetry

    - The detection of l ight emission,ti tr ation, mass spectrometer, gaschr omatography, magneticresonance.

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    10.1 Spectrophotometry

    Ø The key resul t for using the intensity of absorption of r adiation at a

    parti cular wavelength to determine the concentration [J] of theabsorbing species is the empir ical Beer -L amber t l aw .

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    10.1 Spectropjotometry

    A = l og (I 0 /I ) = [J] L = - log T% T% = I /I 0 x 100%

    - Α : the absorbance

    - I 0 : the incident i ntensity

    - I : the transmi tted intensity

    - L : the length of the sample

    - : the molar absorption coefficient ( "#$ )

    (extinction coeff icient, %$ )

    - depends on the wavelength of the incident reaction and is greatestwhere the absorption i s most i ntense .

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    Ø I n a typical spectrophotometer , the absorbance is plotted as afunction of wavelength , so A may be determined dir ectly f rom thedata at a given wavelength .

    10.1 Spectropjotometry

    Α = [J] L

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    10.2 Experimental Techniques

    Ø I n a real-time analysis , the concentr ation of a system is analyzedwhile the reaction i s in progress by direct spectroscopic observationof the reaction mi xtur e .

    Ø I n the f low method , the reactants are mixed as they flow together ina chamber .

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    10.2 Experimental Techniques

    - The reaction continues as the thoroughly mixed solu tions f low

    through a capil lary outl et tube at about 10 ms -1 , and dif ferentpoin ts along the tube corresponds to dif ferent times after the star tof the reaction.

    - Spectrophotometr ic determination of the composition at dif ferent

    positions along the tube is equivalent to the determination of thecompositi on of the r eaction mixture at dif ferent times after mixing.

    - Disadvantage : a large volume of reactant

    - Par ticular ly important for reactions take place very quickl y.

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    Ø The stopped-f low techniques avoids this disadvantage

    10.2 Experimental Techniques

    - The two solu tions are mixed very rapidly (< 1 ms) by injecting

    them i nto a mi xi ng chamber designed to ensure that the fl ow isturbulent and that complete mixing occur s very qui ckly.

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    10.2 Experimental Techniques

    Ø Very fast r eactions can be studied by flash photolysis .

    - The sample is exposed to a bri ef f lash of l ight that ini tiates thereaction, and then the contents of the reaction chamber aremoni tored spectrophotometr ically.

    - L aser : 10 -9 s (ns), 10 -12 s (pi cosecond), 10 -15 s (femtosecond),

    10 -18

    s (attosecond) Ø F ast r eactions are also studied by pulse radiolysis in whi ch the

    f lash of electromagnetic radiation i s replaced by a shor t bur st ofhi gh velocity electrons.

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    10.2 Experimental Techniques

    Ø I n contr ast to real-time analysis, quenching methods are based onstopping , or quenching , the reaction af ter i t has been al lowed toproceed for a cer tain time and the composition is analysis at l eisur e .

    - Cooling suddenl y; adding the mixture to a large volume solvent;rapid neutr alization of an acid r eagent

    - Th is method is sui table only for r eactions that are slow enough forthere to be l i ttle reaction dur ing the time i t takes to quench themixtures .

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    Reaction Rates

    Ø The raw data fr om exper iments to measur e reaction rates arequantiti es that are propor tional to the concentr ations or par tialpressures of reactants and pr oducts at a ser ies of times after thereaction i s ini tiated .

    Ø I ntermediates can not be studied because their exi stence is f leetingor their concentration i s so low.

    Ø M ore inf ormation about the reaction can be extr acted if data are obtained at a ser ies of dif ferent temperatures .

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    Ø The rate of a r eaction taking place in a container of f ixed volume isdef ined in terms of the rate of change of the concentr ation of adesignated species .

    Rate = | [J ]| / t = |d [J ]| / dt

    - [J ] is the change in the molar concentration of the specied J thatoccurs dur ing the time interval t.

    - All r ates are positive.

    10.3 The Definition of Rates

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    10.3 The Definition of Rates

    Ø The instantaneous rate of the reaction ! i ts rate at a specif ic instant.

    - The instantaneous rate of consumption of a reactant is the slope ofi ts molar concentr ation plotted against the time , with the slopeevaluated as the tangent to the graph at the instant of interest andreported as a positive quanti ty .

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    10.3 The Definition of Rates

    - The instantaneous rate of formation of a product is also the slope

    of the tangent to the graph of i ts molar concentr ation plotted , andalso reported as a positive quanti ty .

    - The steeper the slope in ei ther case, the greater the rate of thereaction.

    Ø [J] : moles / dm 3 ; t : second ; rate : moles dm -3 s -1 (M s -1 )

    - The instantaneous rate : υ

    Ø The var ious reactants in a given r eaction ar e consumed at dif ferentrates , and the var ious products are also formed at dif ferent rates .

    - These r ates are related by the stoichiometr y of the reaction.

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    10.3 The Definition of Rates

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    10.3 The Definition of Rates

    Ø We have to be careful to specify exactly what species we mean whenwe repor t a reaction r ate .

    Ø The most sophisticated defini tion of a unique r ate of a r eaction is interms of the stoichiometric numbers , ν J , that appear in thechemical equation .

    - Stoichiometr ic numbers are the stoichiometr ic coefficients but

    wr itten as positive for products and as negative for reactants .

    - The rate is always positive because whenever [J] / t i s negative,so is the stoichiometr ic number .

    = (1/ ν J ) d[J]/dt

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    10.3 The Definition of Rates

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    10.3 The Definition of Rates

    Ø A compli cation : i f the reactants form a slowly decayingintermediate, the products do not f orm at the same rate as thereactants tur n into the intermediates.

    - Complication ð advantage : the observation that the consumptionand formation r ates are not r elated by the r eaction stoichiometry is

    a good sign that a long-lived intermediate is involved in the r eaction.

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    10.4 Rate Laws and Rate Constants

    Ø The rate of r eaction is often found to be propor tional to the molarconcentr ation of the reactants raised to a simple power .

    - I t may be found that the rate is dir ectly propor tional to theconcentrations of the r eactants A and B.

    υ = k r [A] [B ]

    - The coefficient k r is call ed the rate constant ( r ate coeff icient ).

    - The rate constant is independent of the concentr ations of thespecies taking par t in the reaction but depends on the temperature .

    Ø An empir ically determined equation is called the " rate law " of thereaction .

    - A rate law is an equation that expr esses the rate of reaction interms of the molar concentr ations of r eactants and/or products .

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    10.4 Rate Laws and Rate Constants

    Ø The units of k r are always to conver t the product of concentrationsinto a rate expressed as a change in concentr ation divided by time .

    - Ex. υ = k r [A] [B]

    [A] , [B] : mol dm -3 (M )

    k r : dm 3 mol -1 s -1 (M -1 s -1 )

    - I n gas-phase studies concentr ations are commonly expr essed inmolecul es cm -3 , so the rate constant f or reaction above woul d beexpressed in cm 3 molecule -1 s -1 .

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    10.4 Rate Laws and Rate Constants

    (Self-test 10.1)

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    10.4 Rate Laws and Rate Constants

    Ø Once we know the rate law and the rate constant of the reaction,

    - we can predict the rate of the reaction for an given composition ofthe reaction mix tur e ;

    - we can use a rate law to predict the concentr ation of the reactantsand products at any time after the start of the reaction .

    - An observed rate law is also an important guide to the mechanism of the reaction, for any proposed mechanism must be consistentwith it.

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    - A rate law provides a basis for the classif ication of reactionsaccording to their kinetics.

    - Reactions belonging to the same class have simi lar ki netic behavior- their rates and the concentrations of the reactants and productsvary with compositi on in a simil ar way.

    Ø This classif ication i s based on their order , the power to whi ch the

    concentr ation of a species is raised in the rate law .- F ir st order ( '()* ) in A : υ = k r [A]

    - F ir st order in A and fir st order in B : υ = k r [A] [B]

    - Second or der ( +()* ) in A : υ = k r [A] 2

    Ø The overall order of a r eaction with a rate law of the formυ = k r [A]

    a [B] b [C] c is the sum , a+b+c , of the orders of al l thecomponents.

    10.5 Reaction Order

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    10.5 Reaction Order

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    Ø A reaction need not have an i ntegral order , and many gas-phasereactions do not .

    - Ex. υ = k r [A] 1/2 [B] ð half -order (1/2) in A ; f ir st-order i n B ;

    thr ee-halfs (3/2) order overall

    Ø I f a rate law is not of the form υ = k r [A] a [B] b [C] c ## , thereaction does not have an overall order .

    - Ex. H 2 (g) + Br 2 (g) 2 H Br (g)

    10.5 Reaction Order

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    10.5 Reaction Order

    - A typical r ate law for the action of an enzyme E on a substr ate .

    K M ; a constant

    Ø Under cer tain cir cumstances a compli cated rate law without anoverall order may simplif y into a law with a def ini te order .

    - [S]

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    10.5 Reaction Order

    Ø A r ate law is established exper imentally , and cannot in general beinf er red fr om the chemical equation f or the reaction .

    - Ex. H 2 (g) + Br 2 (g) 2 H Br (g)

    - The rate law does happen to reflect the reaction stoichi ometr y.

    H 2 (g) + I 2 (g) 2 H I (g)

    υ = k r [H 2 ] [I 2 ]

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    2 nd Exam

    Date : 12/9/2014 ( ,+ )

    Ti me : 19:00 ~ 22:00 PM Place : C01-202