Ph.D. Of Proportion of Whole Stomach Weight of Calves, % Age (Days) AbomasumOmasumRumen &Reticulum...
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Transcript of Ph.D. Of Proportion of Whole Stomach Weight of Calves, % Age (Days) AbomasumOmasumRumen &Reticulum...
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معده چند قسمتی
نشخوارکنندگان
حامد امینی پور Nutrit
ion
Ph.D
. Of
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معده غیر ترشحیNon- Glandular Stomach
شکمبه
هزارالنگاری
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Proportion of Whole Stomach Weight of Calves% ,
Age (Days)
Abomasum Omasum Rumen &Reticulum
56 10 34 1
45 15 40 14
34 11 55 28
23 11 66 47
12 18 70 100
11 25 64 Adult
Swenson, M. J. 1977. Dukes Physiology of Domestic Animals.
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شکمبه
شیارهای طولی
شیارهای اکلیلی
Rumen
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نگاری
چین خوردگیهای الیه مخاطی
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هزارال
انتقال موادغذایی با انقباض چین خوردگی ها
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شیردان
گالبی شکلخمیدگیهای کوچک و
بزرگ
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Tunica MucosaTunica SubmucosaTunica Muscularis
معده غده ایGlandular Stomach
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نواحی و غدد معده
CardiacFundicPyloricناحیه مری
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خصوصیات فیزیولوژیک سلولهای غدد معدی
Mucous Neck Cells
Chief Cells
Parietal Cells
Entroendocrine Cells
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Questions
Factor of Affect on the Absorb VFA
Effect of Deleted Protozoa on the RDP
Role of Fungi on the Bio-hydrogenation
Effect Saliva on the Materials Remains
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با سپاس
پایان
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DIGESTA TRACT
Editor: Hamed. AminiPour
Ph.D. of Nutrition
2012
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Ruminants....
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100-150 L
5-8 L
3-5 LCollectively, these organs occupy almost 3/4ths of the abdominal cavity, filling virtually all of the left side and extending significantly into the right.
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The rumen papillae are key to VFA absorption;health is critical
The honeycomb of the reticulum is well suited for sorting particles by size and for rumination
The folds and plies of the omasum allow ingesta to be trapped and squeezed to allow dehydration prior to delivery to the abomasum
Rumen OmasumReticulum
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Ruminants: Some Basics
A. Rumination: re-gurgitation, re-mastication, re-insalivation, re-swallowingB. Eructation: 12-30 L per minute; 3-17 times per minuteC. DigestionD. Fermentation
I. Physical: 4 specialized stomach compartments
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Ruminants: Some Basics
A. Cellulase complexB. HemicellulasesC. LysozymeD. Nitrogen Capture (NPN)
II. Chemical: specialized Enzymes & Processes
Because of these enzymes and abilities, ruminants can utilize feedstuffs that provide little to no nutritional benefit to non-ruminants.
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Ruminants: Some Basics
A. Fiber Digestion
B. Starch Digestion
C. Urea Utilization
III. Microbial: specialized microbial population; bacteria, protozoa, fungi
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Feed In
VFAMicrobial ProteinVitamins
The nutrients presented to thecow or steer by the rumen arevery different than those enteringthe rumen as feed.
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Rumen Function and Development
A. The 4 compartments or four chambers:
1. Rumen: digestion and fermentation vat (VFA production)
2. Reticulum: mixing aid (feed, water, saliva)
3. Omasum: Dehydration by compression/squeezing
removes 60-70% of water from ingesta
4. Abomasum: “true stomach”; acid secretion, lysozyme
I. Organization, function, and special relationshipsamong compartments
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Rumen Function and Development
1. Rumen: digestion and fermentation vat
A. conditions must be maintained to support microbial growth
1. temperature, moisture, pH buffered
2. constant supply of nutrients
3. continuous removal of products of digestion/fermentation (gases, VFA, ammonia)
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Rumen Function and Development
B. products of fermentation provide bulk of energy to animal
1. Starch and cellulose digestion
2. Anaerobic metabolism (fermentation)
3. Volatile fatty acid (VFA) production
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Rumen ciliate protozoa
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Rumen Function and Development
C. complex polysacharides are digested to yield sugars that are fermented to produce VFA
1. Structural polysaccharides: cellulose, hemicellulose digested by cellulases and hemicellulases
2. Cellulase is not a single enzyme, but a complex (affinity factor + hydrolytic factor)
3. Protozoa engulf starch particles to digest them
4. Microbes attach to (colonize) fiber components and secrete enzymes
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D. Its The VFA That Provide The Bulk Of The Energy To The Ruminant
1. Bacterial sugar metabolism differs from that of aerobic organisms.
2. VFA are produced from pyruvate by fermentation
Polysaccharides
Galactose Sucrose Fructose Maltose
Glucose
Acetate, Butyrate, Propionate
Some Basics
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Digestion
Fermentation
All CHO Must PassThrough Pyruvate toBecome VFA
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Some BasicsNon-structural polysaccharides Structural polysaccharides
VFA, H+
Pyruvate Lactate
Rumen pH must be defended in the face oforganic acids and H+ production to preventacidosis.
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E. Rumen pH Must Be Defended1. VFAs (acids) produced must be removed
2. Passively absorbed across rumen wall
3. Helps maintain pH at 5 6.7
Some Basics
4. Saliva also provides buffering capacity
cattle: 180 L per day (70% water entering rumen)
5. Saliva is rich in Na, K, PO4, HCO3
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Rumen papillae epitheliumperforms at least 3 majorfunctions:
• Protection• Metabolism• Absorption
VFA are absorbed passively; thus, the concentration gradient from lumen to blood supply must be maintained. Metabolism of some VFA within the cells of the papillae help ensure a gradient.
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II. Rumen Development
A. Newborns are not functional ruminants
1. Lack sucrase
2. Limited amylase
3. Lactase: galactose, glucose
4. Ability to digest non-starch polysaccharides
precedes that for starch
Some Basics
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Rumen Development Begins Early
1. Depends on:
A. Fibrous Diet
B. Inoculation
C. VFA Stimulation
Some Basics
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Questions
Factor of Affect on the Absorb
VFA
Effect of Deleted
Protozoa on the RDP
Role of Fungi on the Bio-
hydrogenation
Effect of Fatty Acids on Materials Flow Rate
Effect Saliva on the Materials
Remains
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THANKS
The End