Pharmacy Disinfection and Sterliz Lecture 1 Ppt
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Transcript of Pharmacy Disinfection and Sterliz Lecture 1 Ppt
Sterilization: complete removal, destruction, inactivation of all forms of microbial life
viruses, viruses, Fungi,Fungi,bacteria, bacteria, Spores. Spores.
• Disinfection: elimination of most pathogenic organisms excluding sporicidal activity. There are 3 levels;
•HLD, all vegetating bacteria, MTB, fungi, all viruses
•ILD, all vegetating bacteria, MTB, majority of fungi, majority of viruses
•LLD, vegetating bacteria except MTB, some fungi, some viruses
•Antiseptics: chemical disinfectants applied to skin, mm but not systemic
•Cleaning: removal of dust, dirt, organics, FM.
•Decontamination: general term applied to any procedure by which microorganisms are reduced to a level where items are safe to handle
•Antiseptics: chemical disinfectants applied to skin, mm but not systemic
•Cleaning: removal of dust, dirt, organics, FM.
•Decontamination: general term applied to any procedure by which microorganisms are reduced to a level where items are safe to handle
Patient’s care items are divided into 3 Patient’s care items are divided into 3 categories:categories:
Critical itemsCritical items
Semi-critical itemsSemi-critical items
Non-critical itemsNon-critical items
Depending on the risk of infection due to their utilizationDepending on the risk of infection due to their utilization
Critical Semi critical NoncriticalCritical Semi critical Noncritical
Items enter -sterile tissues-cavities-vascular system
e.g. needles, implants, catheters, surgical instruments
Sterilization: EO, autoclave, plasma, sterilant
Items come in contact with intact mm & non intact skin
e.g. endoscopes, endotracheal tube, thermometer
High level disinfectant, glutaraldehyde, chlorine active, hydrogen peroxide
Items come in contact with intact skin
e.g. sphygmomanometers, bed linens, floors
Intermediate and low level disinfectants, alcohols, phenols
Decreasing order of resistance of Decreasing order of resistance of microorganisms to disinfection and microorganisms to disinfection and
sterilizationsterilization ResistantResistant
SusceptibleSusceptible
• Prions Prions
• Bacterial spores Bacterial spores
• MycobacteriaMycobacteria
• Small non-enveloped Small non-enveloped virusesviruses
• Gram-negative Gram-negative bacteria bacteria
• Fungi Fungi
• Large non-enveloped Large non-enveloped virusesviruses
• Gram-positive bacteria Gram-positive bacteria
• Lipid enveloped Lipid enveloped virusesviruses
Decontamination StepsDecontamination Steps
I. HeatI. Heat
1- Moist heat or steam sterilization1- Moist heat or steam sterilization
2- Dry heat sterilization2- Dry heat sterilization
II. Low temperature (cold):II. Low temperature (cold):
1. chemical1. chemical
a. ethylene oxidea. ethylene oxide
b. liquid steriliants: GLD, PAA, H2O2b. liquid steriliants: GLD, PAA, H2O2
2- plasma sterilizer2- plasma sterilizer
III. Other sterilizers:III. Other sterilizers:
1- ionizing radiation1- ionizing radiation
2- filtration2- filtration
3- microwaves; in pharmaceutical 3- microwaves; in pharmaceutical industriesindustries
• Heat is the Heat is the most practical, efficient, and most practical, efficient, and inexpensiveinexpensive method of sterilization and method of sterilization and disinfection of objects that can withstand high disinfection of objects that can withstand high temperaturestemperatures. .
• There are two forms:There are two forms: – Moist heatMoist heat is much is much more efficientmore efficient than dry heat than dry heat
because: because: • it kills microorganisms it kills microorganisms by coagulating and by coagulating and
denaturing their enzymes and structural proteinsdenaturing their enzymes and structural proteins • it is quicker in heating up the article to be sterilized.it is quicker in heating up the article to be sterilized.
– Dry heatDry heat is believed to kill microorganisms by causing is believed to kill microorganisms by causing destructive oxidation of essential cell constituentsdestructive oxidation of essential cell constituents..
Autoclave = Autoclave = saturated water steam under high pressure. saturated water steam under high pressure. heating water under controlled conditions in a closed vessel in heating water under controlled conditions in a closed vessel in order that boiling point of water rises above 100°C. order that boiling point of water rises above 100°C.
Saturated steam carries the same temperature of boiling Saturated steam carries the same temperature of boiling water. water.
It is essential to make steam saturated and free of any It is essential to make steam saturated and free of any residual residual air because air acts as an insulator, reduces temperature and air because air acts as an insulator, reduces temperature and hinders penetration. hinders penetration.
Sterilization temperature and exposure time : Sterilization temperature and exposure time : at 121°C for 20-30 minutes at double atmospheric pressure (2 at 121°C for 20-30 minutes at double atmospheric pressure (2 bar)bar)or at 134°C for 3-6 minutes (at 3 bar). or at 134°C for 3-6 minutes (at 3 bar).
Autoclave = Autoclave = saturated water steam under high pressure. saturated water steam under high pressure. heating water under controlled conditions in a closed vessel in heating water under controlled conditions in a closed vessel in order that boiling point of water rises above 100°C. order that boiling point of water rises above 100°C.
Saturated steam carries the same temperature of boiling Saturated steam carries the same temperature of boiling water. water.
It is essential to make steam saturated and free of any It is essential to make steam saturated and free of any residual residual air because air acts as an insulator, reduces temperature and air because air acts as an insulator, reduces temperature and hinders penetration. hinders penetration.
Sterilization temperature and exposure time : Sterilization temperature and exposure time : at 121°C for 20-30 minutes at double atmospheric pressure (2 at 121°C for 20-30 minutes at double atmospheric pressure (2 bar)bar)or at 134°C for 3-6 minutes (at 3 bar). or at 134°C for 3-6 minutes (at 3 bar).
• Steam sterilization is Steam sterilization is the most common the most common and preferred and preferred method for method for sterilizing those sterilizing those items that can items that can withstand high withstand high temperature and temperature and moisture, e.g. moisture, e.g. culture media, culture media, surgical instruments surgical instruments and dressings.and dressings.
Autoclave:Advantages:
1- Non-toxic2- liberation of latent heat due to condensation of steam3- Inexpensive4- Rapidly microbicidal5- Least affected by organic/inorganic soils6- Rapid cycle time7- Penetrates medical packing, device lumens
Disadvantages:
1- Deleterious for heat labile instruments2- Potential for burns not for powders and oils
Sterilization monitored routinely Sterilization monitored routinely by combination of mechanical, by combination of mechanical, chemical, and biological chemical, and biological parametersparameters
• Physical - cycle time, Physical - cycle time, temperature, pressuretemperature, pressure
• Chemical - heat or chemical Chemical - heat or chemical sensitive inks that change color sensitive inks that change color when germicidal-related when germicidal-related parameters presentparameters present
• Biological - Biological - Bacillus Bacillus spores that spores that directly measure sterilization directly measure sterilization ((Geobacillus stearothermophilus)Geobacillus stearothermophilus)
Chemical IndicatorsChemical Indicators