Pharmacokinetic interaction between proton pump inhibitors and roxithromycin in volunteers
Transcript of Pharmacokinetic interaction between proton pump inhibitors and roxithromycin in volunteers
Pharmacokinetic interaction between proton pump inhibitorsand roxithromycin in volunteers
F. KEES*, A. HOLSTEGE , K. P. ITTNER*, M. ZIMMERMANN*, G. LOCK ,
J . SCHOÈ LMERICH & H. GROBECKER*
*Department of Pharmacology and Clinical Pharmacology, and Department of Internal Medicine I,
University of Regensburg, Germany
Accepted for publication 13 December 1999
INTRODUCTION
The clinical ef®cacy of a triple therapy for the
treatment of Helicobacter pylori-induced peptic ulcer
disease combining either a proton pump inhibitor or
an H2-receptor antagonist with two antibiotics, one of
which being a macrolide, has been well documented.1
The interaction between proton pump inhibitors and
antibiotics is still of current interest.2 Synergistic
interactions of macrolides with proton pump inhibitors
have been demonstrated in vitro.3 A speci®c antibac-
terial activity of proton pump inhibitors by their own
has been discussed.4 The combination of macrolides
with proton pump inhibitors may result in altered
bioavailability of either drug.5
The aim of the present study was to investigate the
effect of omeprazole or lansoprazole on the steady-
state plasma pharmacokinetics of roxithromycin in
healthy volunteers, and vice versa, and to investigate
the effect of these proton pump inhibitors on the
concentrations of roxithromycin at the infection site in
the stomach.
SUMMARY
Background: Triple therapy including two antibiotics
and a proton pump inhibitor is a rational approach to
the treatment of Helicobacter pylori induced peptic ulcer
disease. The interaction of antimicrobial therapy and
acid suppression is not yet well elucidated.
Aims: To investigate the effects of proton pump inhib-
itors on roxithromycin levels in plasma and gastric
tissue under steady-state conditions in volunteers.
Methods: In two crossover studies omeprazole 20 mg
b.d., lansoprazole 30 mg b.d., roxithromycin 300 mg
b.d., and the combination of roxithromycin with either
omeprazole or lansoprazole were administered to 12
healthy volunteers over 6 days. Blood plasma levels of
the drugs were measured. In addition, roxithromycin
concentrations were also determined in gastric juice
and gastric tissue obtained during endoscopy.
Results: The proton pump inhibitors and roxithromycin
did not alter the blood plasma pharmacokinetics of each
other. When compared to roxithromycin administered
alone, its combination with a proton pump inhibitor
signi®cantly increased the roxithromycin concentra-
tions in gastric juice (3.0±5.0 lg/mL vs. 0.3±0.4 lg/
mL) and gastric tissue (antrum: 3.8±4.0 vs. 2.8 lg/g,
fundus: 5.9±7.4 vs. 4.2±4.4 lg/g).
Conclusions: Proton pump inhibitors and roxithromycin
do not alter the systemic bioavailability of each other.
However, proton pump inhibitors increase the local
concentration of roxithromycin in the stomach which
may contribute to the clinically proven synergic bene-
®cial action in eradication therapy of H. pylori.
Correspondence to: Dr F. Kees, Department of Pharmacology, University of
Regensburg, UniversitaÈtsstrasse 31, D-93053 Regensburg, Germany.E-mail: [email protected]
Aliment Pharmacol Ther 2000; 14: 407±412.
Ó 2000 Blackwell Science Ltd 407
MATERIALS AND METHODS
Subjects
The study was conducted in two parts separated by a
6- to 8-week drug free interval. The combination of
omeprazole with roxithromycin was evaluated in part I,
the combination of lansoprazole with roxithromycin in
part II. Twelve healthy volunteers were enrolled in each
part of the study, seven volunteers participated in both
parts. The volunteers of parts I and II were 24±31 and
21±35 years old, respectively (medians 25 and
27 years, respectively), had body weights of 64±88
and 65±85 kg, respectively (medians 76 and 77 kg,
respectively), and body heights of 174±191 and 175±
188 cm, respectively (medians 183 cm for both). They
had an uneventful medical history, and a normal
physical examination and laboratory pro®le. All volun-
teers were H. pylori-negative as determined by an ELISA
antibody test for IgG and IgA (Pyloriset, Orion Espoo,
Finland). The study was approved by the appropriate
ethics committee and informed written consent was
obtained from all volunteers.
Study design
Each part of the study was conducted according to an
open, randomized, three-way crossover design. In
period 1 omeprazole (Antra, Astra, Wedel, Germany)
20 mg b.d. (part I) or lansoprazole (Lanzor, HMR, Bad
Soden, Germany) 30 mg b.d. (part II) was administered
for 5 days; in period 2, roxithromycin (Rulid, HMR, Bad
Soden, Germany) 300 mg the b.d.; and in period 3,
omeprazole 20 mg/roxithromycin 300 mg b.d. (part I)
or lansoprazole 30 mg/roxithromycin 300 mg b.d.
(part II). The drugs were administered at least 15 min
before food intake together with 150±200 mL of water
except on days of gastroscopy when the volunteers had
to abstain from food until 1 h after gastroscopy. On day
6 of each period the pharmacokinetic pro®le of the
drugs was studied. No other medications were permitted
during the course of each part of the study.
Days of endoscopy
Each subject underwent upper gastrointestinal endo-
scopy 4 h (tissue sampling time: 3.9±5.0 h) following
the morning dose on day 5 of periods 2 and 3. Samples
of venous blood were obtained from each subject before
the morning dose (steady state control), and immedi-
ately before gastroscopy. In addition, 1±2 mL of gastric
juice were collected. Lignocaine spray (30±60 mg) was
routinely administered, and intravenous midazolam
was offered and administered (2±4 mg) in 27 out of
48 cases. Two to four biopsies of gastric mucosa were
collected from both the gastric fundus and the antrum.
Tissue samples were placed on a piece of paper to
remove adherent gastric juice, and weighed immedi-
ately. They amounted to 5±24 mg (mean 14 mg). All
specimens were shock frozen with liquid nitrogen and
stored at )30 °C.
Days of kinetic pro®le
On day 6 of each period the steady state kinetics of
omeprazole, lansoprazole, and roxithromycin in plasma
were established. Six to eight millilitres of venous blood
were obtained prior to drug administration (time 0), and
after 0.33, 0.67, 1, 1.5, 2, 3, 4, 6, 8, 10, 12 and 24 h,
and also after 34 and 48 h for roxithromycin assay. The
drugs were administered while fasting between 07.30
and 08.00 hours with 200 mL of water. Two hours
later a low-fat continental breakfast was served, lunch
4.5 h later, a snack 7 h later, and dinner 10 h after
drug administration. Smoking and drinking alcoholic
and caffeine beverages were not allowed from 12 h
before and up to 24 h after drug administration.
Analytical methods
All samples were analysed by reversed-phase high-
performance liquid chromatography (HPLC) and
photometric (omeprazole, lansoprazole) or coulometric
(roxithromycin) detection according to published
methods.6, 7 In order to determine the stability of
roxithromycin in acidic environment, solutions of
roxithromycin 50 lg/mL were incubated at pH 1.0,
2.0, 3.0, 5.2 and 6.0 (100, 10, 1 mM HCl or 10 mM
sodium phosphate buffer, respectively) at 37 °C in the
autosampler of the HPLC apparatus. Samples were
withdrawn automatically and analysed for roxithromy-
cin by HPLC.
Pharmacokinetic analysis and statistical evaluation
The steady-state pharmacokinetics of omeprazole, lan-
soprazole and roxithromycin were assessed by standard
non-compartmental methods. The parameters, area
under the plasma concentration±time curve at steady
state (AUCss), peak concentration (Cmax) and terminal
408 F. KEES et al.
Ó 2000 Blackwell Science Ltd, Aliment Pharmacol Ther 14, 407±412
half-life (t1/2) as well as the concentrations of roxithro-
mycin in gastric juice and gastric mucosa were
compared by the two-sided paired t-test, regarding
P < 0.05 as signi®cant.
RESULTS
Side-effects and tolerability
In general, study medications were well tolerated. Only
a few mild adverse events were reported during a total
of 504 days of drug treatment: seven volunteers in part
I and four in part II reported episodes of gastrointestinal
disturbance (four in part I had a stomach upset, one
suffered from abdominal fullness, two volunteers in both
parts I and II suffered from nausea, two in part I and
one in part II suffered from bloating, one in part I and
two in part II suffered from diarrhoea, one in part II
suffered from vomiting) and one volunteer from both
parts I and II had an episode of headache.
Pharmacokinetic parameters in plasma
The pharmacokinetic parameters of roxithromycin were
similar in both parts I and II, and were also similar with
and without co-administered proton pump inhibitors
(Table 1). The bioavailability parameters Cmax and the
AUC of either drug were somewhat higher during the
co-administration regimen, but the differences were not
statistically signi®cant compared to the regimen where
the drugs were administered alone.
Concentrations of roxithromycin in gastric mucosa
Both proton pump inhibitors raised gastric pH
(mean � standard deviation) signi®cantly (P < 0.001)
from 2.5 � 1.1 to 6.3 � 0.9 (omeprazole) and from
3.0 � 1.7 to 6.0 � 1.2 (lansoprazole). Gastric tissue
concentrations of roxithromycin were signi®cantly
higher when given together with a proton pump
inhibitor. In addition, biopsy samples taken from the
fundus had signi®cantly higher roxithromycin concen-
trations than antrum biopsies. Furthermore, the roxi-
thromycin concentrations in gastric juice were higher
during concomitant treatment with omeprazole or
lansoprazole (Figure 1).
Stability and lipophilicity of roxithromycin
in aqueous solution
Roxithromycin disintegrated at 37 °C according to ®rst-
order kinetics with a half-life of 5 min at pH 1, and of
1.3 h at pH 2. Only 25% degradation was observed
within the incubation period of 5.5 h at pH 3, and no
degradation at pH 5.2 and pH 6.0.
As depicted in Figure 2, the lipophilicity of roxithro-
mycin is poor at low pH, but increases 1000-fold from
pH 5±8. Log D of octanol±water partition coef®cient
amounts to )0.75 at pH 5, 1.8 at pH 7.4, and 2.5 at
pH 8, i.e. about 15% of roxithromycin are in the octanol
layer at pH 5, about 90% at pH 7.4, and 97% at pH 8.
DISCUSSION
Bioavailability of omeprazole or lansoprazole
and roxithromycin during co-administration
Concurrent administration of roxithromycin and omep-
razole or lansoprazole did not signi®cantly in¯uence
blood plasma concentration±time pro®les of either drug.
In contrast to these ®ndings, the combined administra-
tion of omeprazole and clarithromycin resulted in
higher and more prolonged concentrations of omepraz-
ole in blood plasma than did the ingestion of omeprazole
Table 1. Plasma pharmacokinetic param-
eters (mean � standard deviation) of
omeprazole, lansoprazole and
roxithromycin in 12 healthy male
volunteers on day 6 of treatment alone or
with co-administered roxithromycin or
proton pump inhibitor, respectively
Treatment Drug Cmax (lg/mL) tmax (h) t1/2 (h)
AUCss
(lg ´ h/mL)
Ome Ome 0.59 � 0.28 1.3 � 0.5 1.1 � 0.5 1.34 � 0.92
Ome/Roxi Ome 0.67 � 0.39 1.0 � 0.2 1.2 � 0.7 1.75 � 1.58
Lanso Lanso 0.68 � 0.34 1.4 � 0.6 1.2 � 0.4 1.62 � 0.99
Lanso/Roxi Lanso 0.76 � 0.32 1.4 � 0.6 1.2 � 0.4 1.76 � 1.03
Roxi (part I) Roxi 10.4 � 2.1 1.8 � 0.7 12.3 � 1.3 88 � 21
Roxi/Ome Roxi 11.4 � 2.4 1.1 � 0.8 12.3 � 1.8 102 � 23
Roxi (part II) Roxi 10.5 � 2.5 1.8 � 0.9 13.4 � 1.8 87 � 25
Roxi/Lanso Roxi 10.6 � 1.7 1.9 � 0.8 13.3 � 3.0 93 � 16
Dosage: omeprazole 20 mg, lansoprazole 30 mg, roxithromycin 300 mg, b.d. each.
Ome, omeprazole; Lanso, lansoprazole; Roxi, roxithromycin.
ROXITHROMYCIN AND PROTON PUMP INHIBITORS 409
Ó 2000 Blackwell Science Ltd, Aliment Pharmacol Ther 14, 407±412
alone.5 Apparently, clarithromycin signi®cantly inhibits
the oxidative metabolism of omeprazole by CYP3 A4.
On the other hand, our study con®rms the poor
potential of roxithromycin to interact with the oxidative
metabolism of other drugs.8
Concentrations of roxithromycin in gastric juice
When administered alone, the mean roxithromycin
concentrations after a dose of 300 mg b.d. were
0.2±0.4 lg/mL in gastric juice, but tenfold higher in
the presence of a proton pump inhibitor. The higher
concentrations with co-medication can be explained
both by the reduced gastric juice volume induced by
proton pump inhibitors, and by the instability of
macrolides in an acidic environment.9 Despite much
better acid stability compared to erythromycin, roxi-
thromycin is disintegrated within a few minutes at pH 1
and 37 °C. As with clarithromycin, roxithromycin
shows good stability only at pH > 3.10
Accordingly, the higher concentrations of roxithromy-
cin in gastric juice with the roxithromycin/proton pump
inhibitor regimen may be explained at least partially by
degradation of roxithromycin at low gastric pH. After
intravenous infusion of clarithromycin, equal concen-
trations of the macrolide were measured in gastric juice
when clarithromycin was administered alone or with
concurrent omeprazole.11 However, in that study the
gastric juice was collected in 15-min intervals. There-
fore, inactivation of the macrolide in the acidic envi-
ronment was small compared to our design, where only
one specimen of pooled gastric juice was collected 4 h
after drug administration.
Concentrations of roxithromycin in gastric mucosa
The mean concentrations of roxithromycin were
2.8 lg/g in antral tissue, 4.2±4.4 lg/g in fundic tissue,
Figure 1. Concentrations (mean, standard deviation) of roxi-
thromycin in gastric juice and gastric tissue in 12 healthy male
volunteers 4 h after the morning dose on day 5 of treatment with
roxithromycin 300 mg b.d., when given alone and with co-
administered omeprazole 20 mg b.d (A) or lansoprazole 30 mg
b.d. (B), respectively. Note that the differences between the
concentrations in the antrum and fundus are signi®cant
(P < 0.001). * P < 0.05; ** P < 0.01; *** P < 0.001.
Figure 2. Effect of pH on log Doctanol±water for roxithromycin.
Solutions of roxithromycin 50 lg/mL in 50 mM sodium phos-
phate of pH 3±10 were equilibrated at room temperature with
equal volumes of octanol. Roxithromycin was determined in the
aqueous layer by HPLC with ultraviolet detection at 210 nm
before and after equilibration. From the results the octanol±water
partition coef®cient of roxithromycin was calculated.
410 F. KEES et al.
Ó 2000 Blackwell Science Ltd, Aliment Pharmacol Ther 14, 407±412
and 30±50% higher with concomitant proton pump
inhibitors. Similar results (although the differences were
not statistically signi®cant) were obtained with clari-
thromycin.5 However, the higher plasma concentra-
tions of clarithromycin with concomitant omeprazole
may have accounted for its higher tissue concentra-
tions.
In contrast, the blood plasma concentrations of
roxithromycin sampled immediately before gastroscopy
were only signi®cantly higher (P < 0.05) during the
combined omeprazole/roxithromycin but not during the
combined lansoprazole/roxithromycin regimen, com-
pared to roxithromycin alone. In addition, no statisti-
cally signi®cant difference was found at all sampling
times on day 6 when the plasma concentration±time
pro®le was established (data not shown). Therefore, the
signi®cant difference may have been caused incidentally
by the greater variation and difference in blood vs.
tissue sampling time. We conclude that the higher
concentrations of roxithromycin in gastric tissue during
combined roxithromycin/proton pump inhibitor treat-
ment cannot be explained by a higher systemic
bioavailability of roxithromycin.
It appears that omeprazole or lansoprazole exhibit a
favourable effect on the local concentrations of roxi-
thromycin in the stomach; several factors may contri-
bute to this result. First of all, we cannot exclude that
the higher concentrations of roxithromycin in gastric
juice during proton pump inhibitor treatment may
partially account for the elevated tissue levels of
roxithromycin. It is nearly impossible to separate the
biopsy tissue specimens clearly from adherent mucus
and/or gastric juice. Secondly, in normal physiological
conditions there is a strong pH gradient between blood
plasma or tissue and gastric lumen. Weak bases such as
the macrolides clarithromycin and roxithromycin
(pKa � 9.2) are totally protonated in the acidic gastric
lumen; they change into hydrophilic character, and
mass transfer is uni-directional from plasma or tissue to
gastric lumen. During treatment with a proton pump
inhibitor the luminal pH rises to 6 and even higher. The
macrolides take on lipophilic character, as has been
proven by the octanol±water partition coef®cient. The
driving force of the pH gradient from blood and tissue to
gastric lumen is reduced, and higher concentrations of
macrolides in gastric tissue could result in the presence
of proton pump inhibitors.
The results are in agreement with an ion-trapping
mechanism, as has been employed to explain the high
intracellular accumulation of macrolides and other
basic drugs, or to explain the accumulation of nicotine
in gastric juice after transdermal administration.12±16
The results are also in agreement with an active or
carrier mediated process as has recently been concluded
from studies with clarithromycin.17
We have also shown that tissue concentrations of
roxithromycin in the antrum were signi®cantly lower
than in the fundus which may be explained by (i)
enrichment of roxithromycin in the acid-containing
parietal cells present in the fundus and corpus but not
in the antrum, and (ii) a wash-out effect of gastric
juice which is collected in the corpus and antrum but
not in the fundus. For both reasons higher tissue
concentrations will result in the fundus compared to
the antrum.
In conclusion, consistent results from this two-part
study in healthy volunteers demonstrate that proton
pump inhibitors and roxithromycin do not alter the
systemic bioavailability of each other, for example by
inhibition of the metabolism of the proton pump
inhibitor or by enhancing the intestinal absorption of
roxithromycin. However, proton pump inhibitors
increase the local concentration of roxithromycin in
the stomach which may contribute to the clinically
proven synergism of combined administration of roxi-
thromycin and proton pump inhibitors in eradication
therapy of H. pylori.18±20
ACKNOWLEDGEMENTS
This study was supported by a grant from Hoechst
Marion Roussel, Bad Soden, Germany.
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