Peter Lengyel Ministry of Agriculture, Hungary · A Hungarian success story 7% 2001 12% 2008 19%...
Transcript of Peter Lengyel Ministry of Agriculture, Hungary · A Hungarian success story 7% 2001 12% 2008 19%...
Peter Lengyel
Ministry of Agriculture,
Hungary
Regional workshop „Central and Eastern Europe: A hub for freshwater aquaculture”Pordenone, Italy, 14 February 2019
A Hungarian success story7%
2001
12%
2008
19%
2016
0
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African catfish production in Hungary
An unlikely favourite
Conservative consumers, low fish consumption
Suspicious name – „does it come from Africa”?
Suspicious appearance
Factors of success
Production biology
Environmental conditions
Gastronomic quality
Processing, marketing, promotion
Biology
Air breathing
High tolerance to ammonia and low oxygen levels
Good tolerance to crowding
Small area needed
Good disease resistance
Need for warm water
Good food conversion
Fast growth
Out-of-season reproduction
Hybrid with good properties
400 kg/m3
Good product
Good filleting yield
Boneless meat
Neutral taste
Relatively low price
Szarvas-Fish Ltd.
Established in 1993
About 2/3 of total Hungarian production
Pioneering African catfish production
Key role in building the market for African catfish
Processing
Building the market
Getting tosupermarkets
Promotion events
Food truck
Promotion film: https://vimeo.com/234359758
Angling market
Potential for further growth
No sign of market saturation
Rich geothermal resources
Development of intensiveaquaculture is a strategicpriority
EMFF funds available
Genetic material, know-how and extension available
Limiting factors
Water fees
Water quality issues
Disposal of thermal water
Way forward
Diversification of the use of geothermal waters foraquaculture
Flow-through
Rearing of high-value
species (wels, zander)Suitable for other species
RAS
Limited water or
low temperature RAS
Water
quality
Suitable for African
catfish rearing
African
catfish
Sufficient water
Flow-through
Unsuitable even for African catfish
rearing but high temperature
RASHigh-value fish
African catfish