Peter Krumb332 S. Wesley Ave. Oak Park, IL, 60302 708-646-3556bsinkton@aol.comEducationOak Park River and Forest High School 2009-2013University of Denver 2013-2014Work ExperienceMarion Street Cheese Market, June 2011-August 2011Dishwasher/Busser. Was responsible for preparing food in kitchen as well as washing dishes, taking out garbage, and other tasks to keep restaurant environment fluid and functioning Buho Cocina y Cantina, February 2015 June 2015Busser. Clearing and setting tables at busy upscale Mexican restaurant in downtown WaikikiTako No-Ki, January 2015 June 2015DishwasherSmith & Wollensky Steak House, June 2015 PresentBusser. Clearing tables, refilling waters, getting breads for customer.AchievementsHonor Roll student all yearsIllinois State ScholarActivitiesFrank Lloyd Wright Home & Studio Junior Interpreter, Spring 2007-11Appalachian Service Project with Ascension Parish, travelled to West Virginia or Kentucky to work on houses of those in poverty, 2 week-long trips from 2009-2013OPRF Football team from 2009-2013WWOOFed (Organic Farm work trade program) at Ono Farms in Kipahulu on the island of Maui from August 2014 January 2015SkillsUnderstands and speaks SpanishGood writer and knowledgeable regarding Microsoft Word as well as PC and Macs overall

ReferencesShannon GreveYouth and Family Programs Manager Frank Lloyd Wright Preservation Trust931 Chicago AvenueOak Park, IL 60302708.725.3828sgreve@gowright.org

Ian LowreyMentor219.406.5625

Leonard HollanderExecutive ChefMarion Street Cheese Market100 S. Marion StreetOak Park, IL 60302708.725.7200leonard@marionstreetcheesemarket.com

Dan LawlerDirector of Youth MinistryAscension Parish808 S. East AvenueOak Park, IL 60302708.434.1555dlawler@ascensionchurch.com

Virgil GerinOPRF Huskies Football Coach201 N. Scoville AveOak Park, IL, 60302708.383.0700Virgil.gerin@oprfhs.org