PESCE & CARNE (fish & meat) LA PASTA FATTA · Bistecca* 16 oz prime ribeye, watercress, charred...
1
ANTIPASTI (appetizers) Smoked Burrata creamy mozzarella, figs and vincotto 12 Vongole clams & mussels, leeks, calabrian chili white wine, crostini 16 Fritto Misto shrimp, calamari, white fish, cauliflower and spicy pomodoro 14 Carciofi crispy artichoke hearts with lemon crema 10 Polpo alla Piastra charred octopus, tomato acqua pazza marble potatoes and caper salmoriglio 14 LA PASTA FATTA IN CASA (housemade pastas) Mezzaluna ricotta di bufala & chestnut ravioli, brown butter and sage 18 Rigatoni wild mushroom sugo and rosemary 20 Spaghetti whole wheat pasta, pesto cetarese, crab meat and spicy mollica 20 Tagliatelle bolognese ragù and parmigiano 20 BRICK OVEN PIZZAS Chicken Fontina sweet peppers, arugula and alecia's tomato chutney 10 Scottish Smoked Salmon red onions, capers and dill mascarpone 14 White Pie fennel sausage, onion, ricotta and provolone 12 Primavera olives, feta, marjoram, bulb onion and marinara 12 Fennel Sausage pancetta, mozzarella and crushed tomato 12 Louisiana Crawfish ricotta and bulb onion 16 Margherita san marzano tomatoes and mozzarella 12 Prosciutto, Fig & Bacon cambozola bleu cheese cream and caramelized onions 14 Steak Gruyere grilled filet mignon, gruyere cheese, horseradish cream, truffle oil and micro arugula 18 PESCE & CARNE (fish & meat) Brodetto adriatic style seafood soup of shrimp, fish, clams, mussels and scallops 26 Bistebranzino mediterranean sea bass with braised seasonal beans, green olives and pomodoro 28 Anatra pan seared duck breast, parsnip purée, caramelized pearl onions and wild mushrooms 28 Vitello* 12 oz veal chop, braised tuscan kale, white pearl onion and pancetta cream 36 Filetto* 8 oz filet of beef, roasted marble potatoes, charred radicchio and mushroom sugo 34 Bistecca* 16 oz prime ribeye, watercress, charred lemon, broccoli rabe, tomato and ricotta salata 34 INSALATA (salads) Cacio e Pepe romaine lettuce, garlic bread crumbs and parmigiano, anchovy vinaigrette 12 *WARNING CONSUMPTION OF UNDER COOKED MEAT, POULTRY, EGGS OR SEAFOOD MAY INCREASE THE RISK OF FOOD BORNE ILLNESS. PLEASE LET US KNOW IF YOU HAVE SPECIAL DIETARY REQUIREMENTS.
Transcript of PESCE & CARNE (fish & meat) LA PASTA FATTA · Bistecca* 16 oz prime ribeye, watercress, charred...
ANTIPASTI(appetizers)Smoked Burratacreamy mozzarella, figs andvincotto 12
Vongoleclams & mussels, leeks,calabrian chili white wine,crostini 16
Fritto Mistoshrimp, calamari, white fish,cauliflower and spicypomodoro 14
Carcioficrispy artichoke hearts withlemon crema 10
Polpo alla Piastracharred octopus, tomatoacqua pazza marble potatoesand caper salmoriglio 14LA PASTA FATTAIN CASA(housemade pastas)Mezzalunaricotta di bufala & chestnutravioli, brown butterand sage 18
Rigatoniwild mushroom sugo androsemary 20
Spaghettiwhole wheat pasta, pestocetarese, crab meat and spicymollica 20
Tagliatellebolognese ragù andparmigiano 20
BRICK OVEN PIZZASChicken Fontinasweet peppers, arugula and alecia's tomato chutney 10
Scottish Smoked Salmonred onions, capers and dill mascarpone 14
White Piefennel sausage, onion, ricotta and provolone 12
Primaveraolives, feta, marjoram, bulb onion and marinara 12
Fennel Sausagepancetta, mozzarella and crushed tomato 12
Louisiana Crawfishricotta and bulb onion 16
Margheritasan marzano tomatoes and mozzarella 12
Prosciutto, Fig & Baconcambozola bleu cheese cream and caramelized onions 14
Steak Gruyeregrilled filet mignon, gruyere cheese, horseradish cream, truffle oiland micro arugula 18
PESCE & CARNE (fish & meat)Brodettoadriatic style seafood soup of shrimp, fish, clams, mussels andscallops 26
Bistebranzinomediterranean sea bass with braised seasonal beans, green olives andpomodoro 28
Anatrapan seared duck breast, parsnip purée, caramelized pearl onions andwild mushrooms 28
Vitello*12 oz veal chop, braised tuscan kale, white pearl onion and pancettacream 36
Filetto*8 oz filet of beef, roasted marble potatoes, charred radicchio andmushroom sugo 34
Bistecca*16 oz prime ribeye, watercress, charred lemon, broccoli rabe, tomatoand ricotta salata 34
INSALATA (salads)Cacio e Peperomaine lettuce, garlic bread crumbs and parmigiano, anchovyvinaigrette 12
*WARNING CONSUMPTION OF UNDER COOKED MEAT, POULTRY, EGGS OR SEAFOODMAY INCREASE THE RISK OF FOOD BORNE ILLNESS. PLEASE LET US KNOW IF YOU
HAVE SPECIAL DIETARY REQUIREMENTS.
