Pepperonata catering menu
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Transcript of Pepperonata catering menu
p . f .4772 6828 4772 6829
www. p e p p e r o n a t a . c o m . a u
cateringmenu
gourmet salads
sandwiches
and baguettes
Chickpea, roast pumpkin, spinach, pesto and fetta
Three Bean, lemon, parsley, chorizo, chilli and garlic
Chicken, sweet potato, red pepper, coriander with sesame
soy dressing
Nicoise with green bean, potato, olive, cherry tomato
and homemade ceasar dressing
Tropical fruit salad
Please ask for more salad options
Spicy Cous Cous,
Smoked salmon, cream cheese and cucumber
Roast beef, onion jam, horseradish cream and spinach
Poached chicken breast, seeded mustard mayonnaise
and spring onion
Curried egg and lettuce
Ham, brie and relish
Tuna, capers and mayo
(s) 5.5 (m) 9.5 (l) 13.5
Per Point 2
Baguette 7
roasted peppers, eggplant and zucchini
specialising in•
•
private functions
business catering
finger food
desserts
Curried duck and apple spring roll
Mini tartlets with assorted fillings
goats cheese and onion jam
leek, blue cheese and prosciutto
bacon, egg and mushroom
roast pumpkin, ricotta and olive
Mini pizza with bugs, coriander pesto and bocconcini
Spinach and ricotta pastry puffs
Italian meatballs with relish
Deep fried reef fish with remoulade
Middle Eastern spiced lamb cutlets with mint yogurt
Rare peppered seared tuna with potato blinis andwasabi dressing
Atlantic salmon gravalax with corn griddle cakesand herb mayonnaise
Mini sausage roll with relish
Mini beef pie with relish
Wild mushroom risotto balls
Goats cheese en croute with olive pesto
King prawn skewer with chilli lime dressing (cold)
King prawn skewer with North African spices (hot)
Crispy pork belly with Vietnamese coleslaw and ponzu dressing
Confit of chicken drummettesTandooriHoney, sesame, soy and chilli
Pacific oyster with wasabi-lime butter and brioche crumbs (hot)
Pacific oyster natural with Spanish onion salsa (cold)
Mini pizza with
Roast fillet of beef en croute with watercressand horseradish cream
Macadamia and coconut tart
Classic lemon tart
Flourless orange and almond cake
Fig and raspberry tart
Baked Italian cheesecake
Flourless mocha cake
Please note: a minimum order of 12 pieces per item is required.Final numbers and orders to be received by 3pm two days prior to the function.Pepperonata is able to assist with all special dietary needs.Detailed heating instructions are provided with all "take-away" catering orders.
A chef and/or wait staff can be provided for your function at anadditional cost, charged on a per hour basis.Please speak to Gavin or Gemma to organise your next function.
3
3.5
4
3
2
3.5
4.5
4
4
3
3.5
3.5
2.5
3
3
3
2
3.5
3.5
4
3.5
(s) finger food size - tarts 3
cakes 3
(m) individual size - tarts 5.5
cakes 6.5
roasted peppers, olive tapenade and fetta
Chicken satay skewer with peanut sauce 3.5