People Report Workforce Index Q1 2009
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Transcript of People Report Workforce Index Q1 2009
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PEOPLE REPORT Q1
09
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67.1 68.9 66.862.3 60.7
63.1
51.3
43.0
30
35
40
45
50
55
60
65
70
Q2 07 Q3 07 Q4 07 Q1 08 Q2 08 Q3 08 Q4 08 Q1 09
People Report Workforce Index: Q1 09
The overall reading of 43.0 was the first time the Index has dropped below 50, indicating industry contraction.
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People Report Workforce Index: Q1 09
•Just 11% of companies reported an increase in employment at the management level in the final three months of 2008. 46% reported cutting jobs.
•Only 27% of companies reported adding hourly employees in Q4
•45% of companies posted a decrease in management turnover. 26% reported increases
•69% of companies saw decreasing hourly turnover rates
•40% of companies expect to reduce their hourly workforce with just 24% planning increases
Employment Levels
Employment Expectations
Turnover
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Employment Levels
TurnoverEmployment Forecast
•Mgmt: 48% cut jobs, 10% added employees
•Hourly: Just 24% added employees
•Mgmt: 45% of companies experienced declines with another 20% holding steady
•Hourly: 65% of companies saw declines
•Mgmt: 60% of companies plan to maintain their current number of employees
•Hourly: 40% of companies plan increases, 40% decreases
Quick Service
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Fast Casual/Family Dining
Employment Levels
TurnoverEmployment Forecast
•Mgmt: 44% of companies experienced declines with another 19% holding steady
•Hourly: 88% of companies saw declines
•Mgmt: 53% of companies plan to maintain their current number of employees. 13% expect cuts
•Hourly: 33% of companies plan increases, 33% decreases
•Mgmt: 33% cut jobs, 20% added employees
•Hourly: Just 20% added employees
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Casual Dining
Employment Levels
TurnoverEmployment Forecast
•Mgmt: 59% of companies experienced declines with another 0% posting increases
•Hourly: 64% of companies saw declines
•Mgmt: 48% of companies plan to maintain their current number of employees, 26% expect cuts
•Hourly: 55% of companies plan staff reductions, 14% plan increases
•Mgmt: 48% cut jobs, 0% added employees
•Hourly: 45% held hourly levels steady, 32% made cuts
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Fine Dining/High Volume
Employment Levels
TurnoverEmployment Forecast
•Mgmt: 34% of companies experienced declines with 34% posting increases
•Hourly: 65% of companies saw declines
•Mgmt: 44% of companies plan to maintain their current number of employees, 44% expect decreases
•Hourly: 19% of companies plan increases, 31% decreases
•Mgmt: 48% cut jobs, 19% added employees
•Hourly: 33% added employees, 22% reduced hourly levels
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