Peel Park Christams Menu
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Transcript of Peel Park Christams Menu
Pre-order your wine and enjoy 10% off
our list price.
CELEBRATE CHRISTMASWITH US
PEEL PARKEaglesham Road, East Kilbride, Glasgow, Strathclyde G75 8LW
T: 01355 222 747
www.greatbritishcarvery.co.uk1CAR1349
STEP ONE Please call us on the number on the back of this booklet to check availability, make a provisional booking and discuss your
party requirements.
STEP TWO To confirm your booking, please complete the
appropriate form supplied with this booklet and fill in your party’s menu and drink choices. Then return it to us at the address on the back
of your booklet along with a non-refundable deposit of £5 per person for Christmas Fayre bookings and £10 per person for Christmas
Day and New Year's Eve bookings.
Deposit payment Deposits are required within seven days of making your reservation. Bookings cannot
be held without the deposit payment.
You can drop in to see us and pay your deposit by cash or credit card. Alternatively give us a call and we can take your credit
card deposit by phone.
STEP THREE Upon receipt of your deposit we will
send you a confirmation of your booking. Your total outstanding balance is
required by 1st December, or if pre-booking drinks at least 14 days
prior to the date of your party.
STEP FOUR
HAVE A SUPER CHRISTMAS!
This booklet gives you all the information you’ll need to enjoy
the festive season with us.
If you have any questions or special requests, please don't
hesitate to contact us.
HOW TO BOOK YOUR CHRISTMAS
PARTY
Price per person is for the choice of one option from each course. (v) these dishes are suitable for
ovo-lacto vegetarians, whilst we take care to preserve the integrity of our vegetarian products, we must
advise that these products are handled in a multi-product kitchen environment. Meat and poultry dishes may contain bone, fish and shellfish dishes may
contain bone and shell. If you suffer from an allergy please make us aware as our menus may not list every
individual ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and
other allergens are handled and prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen. Upon request,
our staff will be happy to supply further information regarding the ingredients in our foods and cooking
methods so you can make your own informed decision as to whether a specific dish is likely to be
suitable for you. Although we try we can not guarantee all products are GM free. All prices include VAT at the
current applicable rate.
CHRISTMAS FAYRE
TO STARTSpiced parsnip soup (v) – topped with root vegetable crisps.
With bread and butter
Crisp breaded camembert (v) – with crisp leaves and a cranberry dip
Smooth pork and chicken liver pâté – with crisp leaves, spiced red pepper and apple chutney and toasted bread and butter
Prawn cocktail – prawns on crisp leaves with tomato and cucumber topped with a seafood dressing and fresh lemon. With bread and butter
MAINSThe Classic British Carvery – with a homemade Yorkshire pudding, chipolata sausage
and stuffing. Top it all of with our roast onion (v) or roast meat gravy
Parsnip, cranberry and nut roast topped with mature Cheddar (v) – with a tomato and basil sauce
Smoked haddock Florentine – a fillet of smoked haddock topped with creamy cheese and spinach sauce
All with roast potatoes and seasonal vegetables
DESSERTSCherry Bakewell cheesecake – with vanilla ice cream
Pear and almond tart – with dairy custard
Traditional Christmas pudding – with brandy sauce
Double chocolate fudge cake – with vanilla ice cream
TO STARTTomato soup (v) – with bread and butter
Breaded mushrooms (v) – with garlic mayonnaise
Carrot and cucumber strips (v) – with a tomato mayonnaise
MAINSThe Classic British Carvery – with a Yorkshire pudding, chipolata sausage and stuffing.
Top it all of with our roast onion (v) or roast meat gravy
Battered chicken bites – with chips and peas
Spaghetti with tomato and vegetable sauce (v) – with carrot and cucumber sticks and garlic and herb baguette
DESSERTSSimply ice cream – choose from vanilla, chocolate or strawberry flavours. With a wafer
and drizzled with chocolate flavour sauce
Jelly and ice cream – vanilla ice cream with today’s homemade jelly
Chocolate sponge with chocolate sauce – with vanilla ice cream
CHRISTMAS FAYREKID’S MENU (up to the age of 10)
CHRISTMAS DAY
TO STARTDuck, pork and Champagne terrine – with crisp leaves, red onion chutney and toasted
bread and butter
Wild mushroom soup (v) – topped with sour cream. With bread and butter
Galia melon with blackcurrant sorbet (v) – finished with red berry coulis
Smoked salmon and prawn cocktail – On crisp leaves with tomato and cucumber with a seafood dressing and fresh lemon. With bread and butter
MAINSThe Classic British Carvery – with a homemade Yorkshire pudding, bread sauce, rosemary
skewered chipolata sausage and stuffing. Top it all of with our roast onion (v) or roast meat gravy
Parsnip, cranberry and nut roast topped with white Stilton and apricot (v) – with a tomato and basil sauce
Grilled sea bass fillet – with a Champagne, mushroom and tarragon sauce
Sirloin steak – topped with peppercorn sauce, mushrooms and Stilton
All with roast potatoes and seasonal vegetables
DESSERTSBaked lemon tart – with vanilla ice cream
Double chocolate tart – with a four berry compote and cream
Traditional Christmas pudding – with brandy sauce
Sticky toffee pudding – with vanilla ice cream
CHEESE PLATERegional cheese plate – served with grapes, savoury biscuits and fig
and pear balsamic dressed walnuts
TO FINISHCoffee with mini mince pies
CHRISTMAS DAY KID’S MENU (up to the age of 10)
TO STARTLeek and potato soup (v) – topped with root vegetable crisps.
With bread and butter
Breaded mushrooms (v) – with garlic mayonnaise
Carrot and cucumber strips (v) – with a tomato mayonnaise
MAINSThe Classic British Carvery – with a homemade Yorkshire pudding, bread sauce,
rosemary skewered chipolata sausage and stuffing. Top it all of with our roast onion (v) or roast meat gravy
Italian chicken – grilled chicken topped with a tomato and basil sauce and melted Parmesan
Cheddar and tomato chutney tart (v)
All with roast potatoes and seasonal vegetables
DESSERTSSimply ice cream – choose from vanilla, chocolate or strawberry flavours.
With a wafer and drizzled with chocolate flavour sauce
Traditional Christmas pudding – with dairy custard
Chocolate sponge with chocolate sauce – with vanilla ice cream
TO FINISHMini mince pies
TO STARTPork, chicken liver and cranberry parfait – with homemade beetroot and horseradish relish
and toasted malted bloomer
Homemade mushroom, thyme and chestnut soup finished with crème fraîche and crispy leeks (v) – with warm ciabatta
Sage baked camembert (v) – with warm ciabatta and sweet red onion chutney
North Atlantic prawn cocktail – topped with a roast red pepper and basil crème fraîche
MAINSThe Classic British Carvery
Mascarpone and herb stuffed chicken – pan-fried chicken breast wrapped in pancetta, with a smoked paprika tomato sauce
Pan-fried salmon supreme – with a white wine, lemon, soya bean and tarragon cream
Parsnip, cranberry and nut roast topped with goats cheese (v) – with a tomato concasse
All with freshly prepared roast potatoes and seasonal vegetables
DESSERTSDouble chocolate tart – with brandied Morello cherries and crème fraîche
Traditional Christmas pudding – with brandy sauce
Iced hazelnut and honey parfait – with a four berry compote
Mango and coconut cheesecake – with Cornish dairy hokey pokey ice cream
DIAMOND CLUBCHRISTMAS FAYRE
SPARKLING WINE
Bel Star Prosecco, Italy
Light, fruity and very easy-drinking.
Jeio Prosecco Rosé, Italy
Light and elegant with a delicate hint of wild strawberry sweetness.
Laurent-Perrier Brut, France
Crisp, dry and complex flavours of peach and toasted almonds.
ROSÉ WINE
Vanda Cabernet/Merlot Rosé, Australia
Bright raspberry fruit with a hint of natural sweetness.
Wandering Bear Zinfandel Rosé, USA
Full-flavoured with sweet, ripe strawberries.
Terra Alta Rosé, Italy
Deep and fruity.
Conto Vecchio Pinot Grigio Blush, Italy
Light and delicate and a touch of honey on the finish.
DRINKSPRE-ORDERING YOUR WINES AND DRINKS
Make sure your party is stress free by pre-ordering your drinks before the day. Get 10% off our standard wine prices and enjoy
exclusive pricing on our welcome and after dinner drinks packages.
REDSLIGHT AND FRUITY
Vanda Shiraz/Petit Verdot, Australia
Rich and hearty with a warming spiciness.
Terra Alta Sangiovese, Italy
Light and fruity.
Kudu Plains Merlot/Cabernet/Cinsault, South Africa
Bright, juicy and easy drinking.
San Rafael Merlot, Chile
Smooth and mellow with deep plummy flavours.
Casa de Piedra Cabernet Sauvignon, Chile
Fruity and full of winter berries.
Tarquino Malbec, Argentina
Full-bodied, deep and rich.
Monte Clavijo Rioja Joven Tinto, Spain
Soft, rounded and packed with ripe cherries.
WHITELIGHT AND FRUITY
Vanda Pinot Grigio, Australia
Fresh and fruity with peaches and apricots.
Kudu Plains Chenin/Colombard, South Africa
Fruity and full flavoured.
San Rafael Sauvignon Blanc, Chile
Bright and zesty with lime and gooseberries.
Terra Alta Trebbiano/Chardonnay, Italy
Light and refreshing.
Wandering Bear Chardonnay, USA
Tropical fruits with a hint of sweetness.
Peter Mertes Liebfraumilch, Germany
Sweet and luscious with honey and pears.
Satellite Sauvignon Blanc, New Zealand
Bursting with exotic fruits like passionfruit and pineapple.
Monte Clavijo Rioja Blanco, Spain
Crisp and appley with hints of lemon.
HAVE A SUPER CHRISTMAS
1CAR1349
MENU PRICING
CHRISTMAS FAYRE
ADULT 3 course £12.95 per person
KIDS3 course £6.45 per person
CHRISTMAS DAY
ADULT £39.95 per person
KIDS £19.95 per person
NEW YEAR’S EVEPlease ask a member of team for details
PARTY NIGHTSPlease ask a member of team for details
NEW YEAR’S EVE BUFFETJOIN US FOR A NIGHT OF CELEBRATION AND GOOD FOOD
Buffet A
Enjoy our hot and cold buffet including:
Garlic and herb bread (v) Potato wedges (v)
Mini pork pies & sweet pickle Mini savoury eggs
Crisp breaded mushrooms (v) Mini sausage rolls Cocktail sausages
Mini bhajis (v) Vegetable pakoras (v)
Aloo tikka (v) Vegetable samosas (v)
Tortilla chips with salsa (v) Southern fried chicken & tomato wraps
Served with Garlic mayonnaise, Mango chutney and Minted yoghurt dip
Buffet B
Buffet A plus the following: Oriental dim sum selection BBQ coated chicken wings
Crisp Cajun mozzarella sticks (v)
Served with Hoisin sauce and Sweet chilli dip
Buffet C
Buffets A and B plus the following: Filled jacket potato skins;
Chilli con carne Melted mature Cheddar & sticky red onion chutney (v)
Duck and hoisin spring rolls Breaded butterfly king prawns
Buffet D
Buffets A, B and C plus the following:
Add beef or honey glazed gammon from the Carvery with half a baguette
COME AND ENJOY A SPECIAL CHRISTMAS WITH US
Whether it’s a celebration with friends, colleagues or family, our Christmas packages have something for everyone. Buffet A
Enjoy our hot and cold buffet including:
Garlic and herb bread (v) Potato wedges (v)
Mini pork pies & sweet pickle Mini savoury eggs
Crisp breaded mushrooms (v) Mini sausage rolls Cocktail sausages
Mini bhajis (v) Vegetable pakoras (v)
Aloo tikka (v) Vegetable samosas (v)
Tortilla chips with salsa (v) Southern fried chicken & tomato wraps
Served with Garlic mayonnaise, Mango chutney and Minted yoghurt dip
Buffet B
Buffet A plus the following: Oriental dim sum selection BBQ coated chicken wings
Crisp Cajun mozzarella sticks (v)
Served with Hoisin sauce and Sweet chilli dip
Buffet C
Buffets A and B plus the following: Filled jacket potato skins;
Chilli con carne Melted mature Cheddar & sticky red onion chutney (v)
Duck and hoisin spring rolls Breaded butterfly king prawns
Buffet D
Buffets A, B and C plus the following:
Add beef or honey glazed gammon from the Carvery with half a baguette