Peach Crisp Recipe

from Rada Cutlery

Ingredients

• 1/4 cup granulated sugar

• 2 tablespoons all-purpose flour

• 1 teaspoon ground cinnamon

• 7 cups of 1/2-inch fresh or frozen peach slices (8

peaches about 3-1/2 lb.), or 1/2-inch cooking

apples such as granny smith

• 2/3 cup coarsely crushed graham crackers (5

squares)

• 2/3 cup packed brown sugar

• 1/3 cup all-purpose flour

• 2 tablespoons quick oatmeal

• 1/4 teaspoon ground cinnamon

• 1/3 cup butter

Slice peaches as shown in this

picture.

The reversed curve blade of the Rada Cutlery

Granny Paring Knife is perfect for

slicing peaches.

In a bowl, stir together granulated sugar,

the 2 tablespoons flour and 1 teaspoon

cinnamon. Add peaches; toss to coat.

Spread in the 8x8 inch Rada Cutlery

Square Baker, set aside to be used as the

filling.

In a bowl stir together crushed graham

crackers, brown sugar, 1/3 cup flour,

oatmeal and 1/4 teaspoon cinnamon. Cut

in the butter until mixture resembles coarse

crumbs. Sprinkle topping evenly over the

peach mixture.

The Rada Cutlery

Plain Food Chopper, a great tool for this task,

can be found at the Rada Kitchen Store.

Bake uncovered

for 40 to 45

minutes or until

topping is

golden brown.

Serve warm.

Rada Mfg. Co.

has been manufacturing Rada Cutlery

and helping non-profit groups fundraise

make a 40% profit last year working with

churches, schools, teams and clubs.

Waverly, Iowa

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