Pea and mint RISOTTO - Random House Struik...Pea and mint RISOTTO Risotto is a great, lling meal to...

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Pea and mint RISOTTO Risotto is a great, �lling meal to make for one, particlularly as it uses one pan so there’s minimal washing up. Sometimes I even eat it straight from the pan … don’t judge me. 1. Heat the olive oil in a pan then sauté the onion until translucent. 2. Add the garlic and rice and stir over a high heat for 1 minute. Deglaze with the wine, then simmer until the wine has evaporated completely. 3. Combine the stock and the water, then add, a little at a time, while stirring continuously (only add more liquid once the liquid has been absorbed). 4. Once the rice is cooked, stir in the peas, mint and parmesan, then season to taste. 36 SERVES 1 15ml olive oil ½ onion, finely chopped 1 clove garlic, finely chopped 60ml uncooked risotto rice 50ml white wine 300ml hot vegetable stock 250ml hot water 125g frozen peas, defrosted 15ml chopped fresh mint 60ml grated parmesan cheese salt and pepper

Transcript of Pea and mint RISOTTO - Random House Struik...Pea and mint RISOTTO Risotto is a great, lling meal to...

Page 1: Pea and mint RISOTTO - Random House Struik...Pea and mint RISOTTO Risotto is a great, lling meal to make for one, particlularly as it uses one pan so there’s minimal washing up.

Pea and mint RISOTTO

Risotto is a great, � lling meal to make for one, particlularly as it uses one pan so there’s minimal washing up. Sometimes I even eat it straight from the pan … don’t judge me.

1. Heat the olive oil in a pan then sauté the onion until translucent.2. Add the garlic and rice and stir over a high heat for 1 minute.

Deglaze with the wine, then simmer until the wine has evaporated completely.

3. Combine the stock and the water, then add, a little at a time, while stirring continuously (only add more liquid once the liquid has been absorbed).

4. Once the rice is cooked, stir in the peas, mint and parmesan, then season to taste.

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SERVES 1

15ml olive oil½ onion, fi nely chopped1 clove garlic, fi nely chopped60ml uncooked risotto rice50ml white wine300ml hot vegetable stock250ml hot water125g frozen peas, defrosted15ml chopped fresh mint60ml grated parmesan cheesesalt and pepper