pavement vaults · Small Plates Fish Tacos 12.00 3 Soft Flour Tortillas, Sustainably Sourced...
Transcript of pavement vaults · Small Plates Fish Tacos 12.00 3 Soft Flour Tortillas, Sustainably Sourced...
pavement vaultsMM
Made from carefully sourced Chuck, Brisket & Beef Rib cooked through in accordance with food safety guidelines. Served in our homemade seeded Brioche
buns with Ketchup, American Mustard, Gherkins & a side of BBQ Spiced Fries.
Beef Burgers
Vault Action10.50
6oz Patty, Jack Cheese, Smoked Bacon & Gem Lettuce
Ol’ Smoky13.50
6oz Patty, 18 Hour Smoked Pulled Pork, Smoked Bacon, Jack Cheese & BBQ Sauce
Wild Beast14.50
6oz Patty, Buttermilk Fried Chicken, Smoked Bacon, Jack
Cheese & Smoky Mayo
Sherman Klump12.50
6oz Patty, Smoked Bacon, Jack Cheese & Crunchy
Peanut Butter Sauce
Fear & Loathing10.50
6oz Patty, Jalapeños, Jack Cheese & Smoked Pepper Hot Sauce
The Reaper15.00
2 6oz Patties, Double Jalapeños, Double Jack Cheese & Our
‘Master Exploder’ Hot Sauce. Face meltingly hot.
Double Bacon Cheese15.50
2 6oz Patties, Double Jack Cheese, Double Smoked Bacon
Notorious P.I.G18.00
2 6oz Patties, Double Jack Cheese, Double Layered Spicy
Pulled Pork, Pickled Red Onions, Coriander
#NaughtyDoris21.50
3 6oz Patties, Triple Jack Cheese, Triple Layered 18 Hour Smoked
Pulled Pork, BBQ Sauce
Great barbeque and hot sauces are the cornerstone of all good smokehouses as they are the perfect complement to the smoked meats and intrinsic to cooking methods. Our homemade sauces
are a perfect blend of traditional smoky flavours & intriguing spices that elevate your Vaults experience to the next level.
[Not Beef] Burgers
Pulled Pork Burger
10.5018 Hour Smoked Pulled Pork Shoulder, Slaw, BBQ Sauce,
American Mustard & Gherkins
Buttermilk FriedChicken Burger
10.50Marinated & Spiced Chicken Thigh,
Smoked Bacon, Smoked Mayo, Jalapeños, Gem Lettuce & Pickled
Red Onions
Portobello Mushroom Burger
10.50Smoked Mushroom, Slaw, Gem Lettuce, American Mustard and
Smoked Red Pepper Hot Sauce on a Dairy-Free Bun
BBQ Jackfruit Burger
10.50Pulled Jackfruit, Slaw,
BBQ Sauce, American Mustard, Gherkins and Pickled Red Onions
on a Dairy-Free Bun
UPGRADES
Extra Patty 5Fried Chicken 4Pulled Pork 2.50
Bacon 1Blue Cheese 1Jack Cheese 1Jalapenos 1 Jalapeno &
Cheese Fries 2
SaucesAll of our sauces are made
in-house | 0.50 each
Sticky BBQ SauceSmoky Herb Dressing
Smoky MayoAioli
Anchovy Aioli‘Nduja Aioli
Smoked Red PepperMaster Exploder
*ALLERGY INFORMATION AVAILABLE ON REQUEST*
SPICE RATING VEGITARIAN VEGAN
Our ‘Ole Hickory’ Pit Smoker was imported from Cape Girardeau, Missouri. The distinctive design of their pits is to maximise smoke intake whilst
cooking the meat low & slow over Yorkshire Oak for up to 18 hours. All of our dry rubs are made in-house.
Pitmaster Trays
Flat Iron Steak19.50
10oz Flat Iron Steak Marinated in Rosemary & Garlic, cooked to your preference. Finished with
Smoky Mezcal Butter
ST. Louis Pork Rib18.00
2 Rib Cuts from the St. Louis Rack, smoked for up to
8 hours in our Magic Rub
Jacob’s Ladder Beef Short Rib
21.001 Big Ol’ Rib, Rubbed in our Texas Style Rub, Smoked for 18 Hours Low & Slow
Rib & Wing22.00
Full Rack of our BBQ Maple Baby Back Ribs
and 4 Triple Fried Wings
Baby Back Ribs18.50
Full Rack of Pork Loin Ribs, smoked & glazed in our
Maple BBQ Sauce
Spiced Cauliflower14.00
Whole Cauliflower roasted in Garlic, Thyme, Smoked Paprika,
Turmeric & Aspall’s Cyder
SELECT TWO SIDES TO COMPLETE YOUR TRAYSERVED WITH HOUSE PICKLES BBQ SAUCE & HOT SAUCE
BBQ Beast24.00
1 St. Louis Rib Cut, Buttermilk Fried Spiced Chicken, 2 Triple
Fried Wings & a pile of our 18 Hour BBQ Pulled Pork
*ALLERGY INFORMATION AVAILABLE ON REQUEST*
SPICE RATING VEGITARIAN VEGAN
Small Plates
Fish Tacos12.00
3 Soft Flour Tortillas, Sustainably Sourced Atlantic Cod, Pickled
Red Onion, Red Chilli, Coriander, Smoky Herb Dressing & Lime
Beef Shin Nuggets8.50
Slow-cooked Sticky Beef Shin fried in Herby Panko, served
with Anchovy Aioli
Crispy Squid7.50
Salt & Pepper Squid (tentacles included!) fried in spiced flour,
served with Aioli & Lime
Pork & Slaw7.50
Pulled Pork, Slaw & House Pickles
Triple Fried Chicken Wings
6.00/10.004 or 8 crispy
Salt & Pepper Wings
Buttermilk Fried Chicken
6.50Two pieces of Spiced Chicken
Thighs, House Pickles & ‘Nduja Aioli
1/2 Rack Baby Back Ribs7.50
Smoked & Maple Glazed, served with Sticky BBQ Sauce
& House Pickles
ST. Louis Pork Rib7.50
Single St. Louis Rib cut served with Sticky BBQ Sauce
& House Pickles
Sides
BBQ Spiced Fries 3.00Pit Beans 3.00
Side Salad 3.00Mac & Cheese 6.00Soft Tortillas 1.50Cornbread 3.00
Slaw 2.50
Crackling
Our version of pork scratchings, homemade crispy crackling made from roasting salt-aged pork rind.
All £2
SaltedFennel
SpicedChilli
Sweet
Desserts
Brownie5.00
Homemade gooey Chocolate Brownie, Salted Caramel Ice Cream & Ancho Dust
Bourbon Pecan Pie5.00
Homemade Pecan & Bourbon Pie, Vanilla Ice Cream & Ancho Dust
3 Scoop Ice Cream5.00
Salted Caramel, Vanilla & Chocolate Chip Yorvale Ice Creams DRINKSDRINKS
DRINKSDRINKS
pavement vaultsMM
Red Wine
Fico Grande Sangiovese di Romagna Poderi dal Nespoli
2016 - ItalyFlavours of dark cherry and fresh strawberry and a touch of spice.
3.4 4.75 19.5
Li Veli Orion Primitivo Salento IGT - Italy
Intense on the nose with aromas of ripe red fruits.
29.5
Kelly Washington Pinot Noir - New Zealand
Sourced from a majestic site in Gibbston, highly perfumedwith expressive notes of red
fruits and wild herbs 56
Caballo Loco Grand Cru Sagrada Familia 2015 - ChileUnctuous, dark fruit flavours combine with a soft mineral character and sweet spices. Fresh acidity with fine, silky
tannins on the finish. 52
Circa Shiraz 2016 - AustraliaRipe & bold. Notes of black
fruit and black pepper. 3.5 4.9 20
Santa Rita Gran Hacienda Cabernet Franc 2016 - Chile
Palate of cedar tobacco spice, herbs and sweet and sour berries,
with refreshing acidity. 4.2 6 24.5
Scala Ciro DOC Rosso Classico
Superiore 2014 - ItalyFloral and spicy, violets and
dried cherry aromas and notes. 5.2 7.25 30
David Beaupere Julienas Les Trois Verres
FranceUnfined, unfiltered & unmistakenly Julienas. Structured and complex on the palate with notes of wild strawberry & earth. Velvet finish.
48
Journey’s End The Cape Doctor
Cabernet Sauvignon 2012South Africa
Aromas and flavours of cassis, violets and freshly ground
black pepper. 55
White Wine
Le Coste Trebbiano Di Romagna Poderi Dal Nespoli 2017 - Italy
Light, fresh with apple and peach notes on the nose.
3.4 4.75 19.5
Conde Villar Vinho Verde Branco - PortugalRipe, zippy with a
beautiful light spritz. 3.9 5.5 22.5
Alisios Pinot Grigio Riesling 2017 - Brazil
Palate is full of fruity, herbal flavours and a touch
of fennel on the finish. 4.8 6.8 28
Domaine de Saint Cosme Les Deux Albion - France
Dried apricot, marshmallow, heirloom rose and mint flavours
and aromas. Unusual but seriously delicious.
38
E BLOCK Spy Valley Sauvignon Blanc 2017
- New ZealandLingering notes of stonefruitand melon. Aromas of pink
guava, rock melon, snow-pea and nectarine.
36
Rieslingfreak No.5 Clare Valley
Riesling 2017 - AustraliaOff dry with a fruit-driven style
with a hint of sweetness. 35
Legato Grillo IGT Sicilia 2017 - Italy
Abundantly aromatic with lush notes of apricot, lemons
and herbs. 3.5 4.85 20
Cuatro Rayas Verdejo Rueda
2017 - SpainPalate is full of fruity, herbal
flavours and a touch of fennel on the finish. 4.4 6.2 25.5
Kelly Washington ChardonnayNew Zealand
Organic and biodynamically farmed. A powerful yet elegant Chardonnay, showing savoury,
flinty notes interlaced with lifted warm tropical fruits.
45
Fizz & Rosé
Vaporetto Prosecco NV - Italy
Aromas of green apple, succulent pear and lifted citrus notes.
4.75 27.5
Llopart Brut Reserva Cava 2016 - Spain
With a complex nose ofroasted nuts and honey.
Structured and full, this Cava is creamy and well balanced with a long finish.
34
Cote Rose VDP Cotes Catalanes Domaine Lafage - France
Fresh and fruity, with intense notes of cranberry and cherry. A crisp
finish and long mineral aftertaste. 26
Argento Rosé - ArgentinaThis sophisticated rosé offers intense aromas of fresh red
berries, with concentrated cherry and plum fruit flavours.
4.5 6.25 26
House Beers & Spirits
TANQUERAY DRY [ ENGLAND ] 5.00
A perfect balance of four botanicals: juniper, coriander,
angelica and liquorice.Served with Fever-Tree
Tonic and Lime
RED LEG SPICED [ ENGLAND ] 3.20
Spiced Rum infused with Jamaican vanilla and ginger.
PAMPERO ANEJO [ VENEZUELA ]3.30
Fruity Rum; the process gives the Rum its golden appearance and
Anejo (meaning aged).
PAMPERO BLANCO [ VENEZUELA ] 3.30
A crisp, fruity white Rum produced in Venezuela by Ron Pampero.
Aged for at least 2 years (as is the law in the country for all Rum).
STOLICHNAYA RED [ RUSSIA ] 3.25
A smooth, velvety classic, quadruple-distilled Vodka,
blended with icy glacial water and carefully charcoal filtered
three times.
TAPATIO BLANCO [ MEXICO ] 3.80
Spicy, with a delicious 100% agave grilled-pepper flavour.
OCHO BLANCO [ MEXICO ]4.00
Sweet and very fruity with notes of damsons, black pepper and pine
forests.
TIMOTHY TAYLOR’S LANDORD 4.3%
WEIHENSTEPHANER HEFEWEISSBIER WHEAT BEER 5.4%
ASPALL CYDER APPLE CIDER 4.5%
BERNARD LAGER CZECH PILSNER 3.8%
VELTINS PILSENER GERMAN PILSNER 4.8%
pavement vaultsMM