Pastéis de belem
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Transcript of Pastéis de belem
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Pastéis de Belem
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Portugal and pasteis de Belem
• Portugal is a country located on the Iber ian Peninsula.
• Pateis de Belem are created by Cathol ic monks at the Jerónimos Monastery in the c ivi l parish of
Santa Maria de Belém, in Lisbon
• In Portugal pastè is de Belem are very important and popular.
• The people eat this desser t when is party.
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Ingredients• Some cream• Some milk• Some sugar
• Some maicena• 1 stick cinnamon
• Some skin of lemon • 5 yolks
• 1grill of puff pastry
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Utensils
• 1 roller
• 1 knife
• An oven
• Small molds
• 1 spoon
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1st-We put some sugar and some water in a bowl and boil for about 4 minutes. Then we wait: 2nd-We dissolve the
flour with some
milk:
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3rd-We put the rest of the milk with some lemon skin and the cinnamon to boil.
. 4th-We add the mixture of the flour and the milk and we remove them.
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5th-We add the mixture of the sugar and the
water.
6th-We remove of the
fire and we strain the
mixture.
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7th-We prepare the molds with the puf pastry.We do a roller with the puff pastry and we cut it into pieces with the help of a knife.
8th-When the cream is warm,
we beat the eggs yolks with
some cream. Mix very well.
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10th-We put the molds in the oven warm at 240º and we wait about 15-20 minutes.
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