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Creating innovation in Food Service

It started back in 2011, with a vision to bring more innovation to the Food Service Industry. Everything about Pasta Factory was designed to be different. From its ingredients, to its branding, Pasta Factory would always outshine its rivals on every level.

Pasta Factory sauces are individually blended, using only the finest, freshest, locally produced ingredients and made in the traditional way; by hand. This gives all the sauces in the range a distinctive character and depth of flavour that far exceeds the majority of sauces available elsewhere. The great flavour is only half of the story; the meals are healthy, nutritious and the recipes are designed in conjunction with a registered dietician to ensure they are balanced and meet all regulatory guidelines.

Respect

Pasta Factory is committed to sourcing only the very finest ingredients in an environmentally respectful way. Our philosophy is to provide food that is delicious, healthy and nutritious, represents great value and is sustainable. We work closely with our suppliers and farmers to ensure the produce we select is grown in a way that respects the land. We use local farmers to minimise our carbon footprint and our meat is supplied by farmers that treat their animals with respect. This means free-range wherever possible and meat that is free from added chemicals and hormones.

Pasta Factory; trusted by our operators, loved by your customers

At Pasta Factory, we like to do things differently. We want our pasta to be the best in town; so, we never use pastes or powders, artificial flavours, preservatives or colours.

Our pasta is made from the finest Durum wheat, no salt, no egg, and no preservatives. We know you and your customers will taste the difference.

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All natural and bursting with flavour

CAL

374(Kcal)

FAT

4.1(g)

SAT FAT

1.2(g)

SUGAR

4.5(g)

SALT

0.76(g)

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utritionally balanced w

ith no artificial colours, preservatives or flavours.

Perfect for Schools

Our school menu has been designed with our registered dietician to ensure Pasta Factory meals meet all current nutritional guidelines and are packed with extra nutrients. We have developed a range of sauces to add more exciting variations and to further reduce salt and fat content to make them even healthier.

But it’s not only students that love Pasta Factory! The brand is just as popular in Hospitals, Theme parks, Zoos, Universities, Stadia, Business & Industry sites, in fact any business that demands a superior pasta concept.

NutritionIt is important to let customers know exactly what they are eating. All Pasta Factory meals include the recognised traffic light information system, that communicates the number of calories, sugars, fats and salt contained in each meal. This helps customers decide what is right for them and demonstrates the commitment of Pasta Factory in producing healthy and nutritious food.

All natural and bursting with flavourCAN deliveR A GP iN exCeSS oF

60%

Grabbing customer attention

Designed by industry experts, the branding and merchandising materials supplied with Pasta Factory deliver high impact and grab the attention of consumers. Recent case studies indicate that the use of the branding increases sales and maximises profitability by up to 10%.

Comprehensive training

With Pasta Factory, we support you every step of the way. We offer a training programme to ensure you get the most out of the system and to make sure your pasta is served perfectly every time. We offer ongoing support to help you maximise the opportunities and develop the business. Help and advice is never more than a phone call away.

Supporting our customers, to help to increase sales and profits

The Ultimate in equipmentThe equipment supplied with Pasta Factory has been designed specifically to maximise service, whilst minimising customer’s time in the queue and reducing wastage. There are a number of flexible options to suit all catering operations and all venue types. The counter-top unit has one of the smallest footprints available - just 65cm wide. There is a trolley unit that can be located away from the main servery, for units that need to reduce queuing and there is a superfast bain-marie system that can deliver up to 150 portions per hour. Whichever you choose, Pasta Factory equipment is tailor-made to suit any environment.

Unit type Dimensions (mm) Recommended usage

Large Pasta Refresher 600d x 600w x 282h (plus 200 for branding panel and sneeze guard) Approx 60 portions per hour.

Large Bain-Marie 550d x 694w x 275h (plus 200 for branding panel and sneeze guard)For sites with a fast throughput and can serve approximately 120 portions per hour.

Small Refresher 390d x 600w x 260h (plus 200 for branding panel and sneeze guard)Approx 30 portions per hour and is designed for sites with limited counter space and leisurely customer throughput.

Small Bain-Marie 350d x 583w x 275h (plus 200 for branding panel and sneeze guard)For sites with limited counter space but still require fast service and will serve approximately 60 portions per hour.

Tasting is believing

OK, here’s the deal. We’re so confident that your customers will prefer Pasta Factory to your current brand that we’re prepared to put our money where our mouth is. And we will come to your site and do a side-by-side comparison with your current supplier, entirely at our expense.

But just to forewarn you, everywhere we have done this, no less than 80% of consumers said that the Pasta Factory was better than the concept currently on offer.

let’s Talk

If you want to find out more, arrange a demonstration or challenge us to prove our case, call us on 0844 264 0908 or email info@tugo.co.uk.

TuGo Food Systems W: www.tugo.co.uk | E: info@tugo.co.uk TuGo Towers, 14 Somerville Court, Banbury Business Park, Adderbury, Near Banbury, Oxfordshire, OX17 3SN