Pasta dishes

Creamy Bow tie pasta

Tomato &garlic Penne pasta

Mixed pepper spaghetti

Conchigili pasta

Pepperoni Lasagne

Pasta

http://www.pasta-recipes-made-easy.com/different-types-of-pasta.html

http://www.foodsubs.com/PastaShapes.html

Raviolli

Tortellini

Which Sauce?

Task• Design 2 Pasta dishes using different sauces. You

need to use ingredients in the correct proportion to the ‘Eatwell plate@.

• Annotate the ideas.• Give reasons for your choice. Colour, texture,

flavour, aroma, nutrients and originality. 2D, 3D or cross section.

• Colour the ideas and show how to garnish or finish.

I

Idea 1 Idea 2

Function of Ingredients

Ingredient Functions Nutrients

Choose 1 of the ideas

• Produce a flow diagram to show how it could be made.

• Include the details of hygiene rules and key control points required.

• How could it be adapted to suit a person who has coeliac disease?