THE OF

pasta and soup

MEAT AND SEAFOOD

side dishes

* some product may be frozen

60 gr.

PULLED PORK 4,5 13Panuozzo bread - with chips Shredded pork shoulder with spicy sauce and coleslaw

FLUVIALE 4,5 12,5Brioche bun - with chips190g ca. beef burger, iceberg, tomato and ketchup

VEGGIE BURGER - 13Tomato brioche bun - with chips Burger of smoked vegetables (broccoli, potato, carrot,beetroot and chia seeds) with baby spinach, tomato confit and ginger mayonnaise

BLACK BURGER 5,5 16Brioche bun - Chips 190 g ca. beef burger, caramelised radicchio, fontina cheese, crunchy speck and chimichurri sauce

CARBONARA 5 14,5Brioche bun - with chips Pork burger, crunchy pork cheek, egg, Pecorino flakesand pepper

THE AMERICAN - 15Brioche bun - with chips 190g ca. beef burger, lettuce, tomato, gherkins,strained bacon, scrambled egg, ketchup and cheddar

MINIBURGER TRIS - 14,5(Fluviale, Black Burger and Pulled Pork)

HALF PORTION ONE PORTION

BEEF TARTARE WITH HORSERADISH OIL,CHESTNUTS AND JERUSALEM ARTICHOKESCHIPS 10 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .OCTOPUS, POTATOES AND CURRANTS - 19,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BACCALÀ (SALT COD) ALLA TRASTEVERINA 12 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HALF PORK SHANK WITH POTATO PUREE - 17,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MARINATED CHICKEN FILLET WITH PUMPKIN, MUSHROOMS AND BABY SPINACH - 16,5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BEEF FLANK STEAK WITH GREEN PEPPER AND RHUBARB SAUCE 11 18

1½

BAKED POTATOES WITH GARLIC AND ROSEMARY 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

GRILLED VEGETABLES 6,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ENDIVE, OLIVES AND CAPERS 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CHICORY OR REVIVED CHICORY 5,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SAUTÉED ROMANESCO BROCCOLI 5,5

PORK CAPOCOLLO WITH HERBS 13,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PORK MEATBALLS, TURNIP GREENS ANDSMOKED PROVOLONE 9,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BUFFALO WINGS 9,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BOMBETTE PUGLIESI 13,5PORK NECK STUFFED WITH PANCETTA AND PROVOLA CHEESE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BEEF MEATBALLS WITH MUSHROOMS 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HONEY, SOY AND GINGER GLAZED VEAL 16,5RIBSTEAK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .AMERICAN BLACK ANGUS SIRLOIN 16

MEAT SWORDS

ORECCHIETTE PASTA WITH TURNIP GREENS,SALTED CODFISH AND CRUNCHY RED SWEET PEPPER 8 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .RISOTTO WITH PRAWNS, BABY SPINACH ANDLIME - 13,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SMOOTH CHICKPEA SOUP WITH CHICORYPUMPKIN SEED AND PAPRIKA CROSTINI(TOASTED BREAD) - 9,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .LASAGNA WITH PUMPKIN AND TALEGGIOCHEESE - 10,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .RAVIOLI WITH CHICORY AND PECORINOCHEESE, SAUSAGE RAGÙ, ‘NDUJA ANDSTRACCIATELLA DI BURRATA CHEESE 8,5 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FETTUCCINE WITH WHITE RAGÙ ANDPORCINI MUSHROOMS 8,5 12,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .TONNARELLI PASTA WITH PECORINO CHEESE, BLACK PEPPER AND MINT 6,5 9,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MEZZI PACCHERI PASTA ALLA CARBONARAWITH EGGS AND GUANCIALE BACON 6,5 9,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .RIGATONI PASTA ALL’AMATRICIANAWITH TOMATO SAUCE AND GUANCIALE BACON 6,5 9,5

1½

BURGERSAll our burgers are served with artisanal bread, hand-made with special recipes by our baker.

BABY MENUPASTA, PLAIN OR WITH TOMATO SAUCE 6CHICKEN BREADED CUTLET WITH CHIPS 8MINI HAMBURGER WITH FRENCH FRIES 8,5

THE SALOTTO

aperitif

From Porto fluviale

QUICK SNACK

THE LUNCH

work breakfast

seated or take away

you cook?

the dinnerfast or fun

after dinnerNo work tomorrow

2.00 AM

CHOOSE THE PORTION

lunch later?

Saturday and Sunday, from 12.30 to 16.00

A space entirely dedicated to children! The weekend lunch looks at family needs, with a new entertainment service for children ages 3 and up. Parents can eat in peace while the little ones are followed, by qualified staff, in a performance of games and recreational activities. A safe and fun place!

cASA FLUVIALE90 sq.m to organize your special occasions, in a discreet environment, dedicated only to you and your guests. A room that changes according to your needs. A bar counter, a fixed kitchen station, two mobile stations, tables a turndown, projector and audio system to customize all aspects of yours dinner. Are you looking for discretion? The privacy is assured by the independent entrance. Do

you need a particular equipment? Or a formal exhibition that can accommodate the members of yours company? Or a room with decorations for the birthday of your son? No problem. Tell us about your needs and let our team of professionals solve your requests!

the SALOTTOThe Salotto is a "container" placed at the center of Porto Fluviale. A unique

location, that ensures enviable privacy, thanks to the architectural structure,

composed of windows. A versatile and super-equipped environment, with

central social table, kitchen, lots of seats all around and then plant audio,

screen projector and wi-fi. Perfect for organizing private or business events

workshop, the Salotto is designed as a dynamic place, that can be customized.

Guests will decide how to live it: breakfasts, dinners, tastings, meetings, the

presentation of a book or grandma's party. They are your square meters, make

them what you want!

LE QUARTINEJust under half a portion

€

DOUBLE COOKED QUAIL ON A BED OF ROMANESCO 6BROCCOLI PUREE

BEEF TONGUE STEW ALLA VACCINARA 5

POACHED EGG SERVED ON A BED OF PECORINO CHEESE 4CREAM WITH PORK CHEEK CRUMBLE ANDBUCATINI PASTA

EGGPLANT PARMIGIANA 5

TRIPPA ALLA ROMANA (ROMAN STYLE TRIPE) 5,5

BEETROOT CARPACCIO WITH FREGOLA PASTA 6WITH ERBS, HAZELNUTS AND GINGER MAYONNAISE

CUTTLEFISH IN TRIPE 6,5

ROASTED OCTOPUS WITH CHICKPEA AND 6BEETROOT HUMMUS

CICCHETTIAn appetizer, a taste, a real treat

FROM THE OPENING TO 2 AM

CLASSICSSTALE BREAD WITH TOMATO AND ONION 2,5

ARICCIA SAUSAGE WITH ITALIAN KALE 3

NEONATA FISH FRITTERS WITH ROSEMARY MAYONNAISE 3

‘NDUJA MEATBALLS WITH BASIL SAUCE 3,5

SICILIAN STYLE STEWED BEEF MEATBALLS 3

PUMPKIN FLAN WITH GORGONZOLA CHEESE SAUCE 4AND CRISPED THYME

FOCACCIA WITH CAPOCOLLO AND MARINATED BELGIAN 3,5ENDIVE

GNOCCHI ALLA ROMANA WITH BUTTER AND ANCHOVIES 4

CURRIED CHICKEN WINGS 4

BEEF MEATBALL WITH TOMATO SAUCE 3,5

PUGLIA STYLE BOMBETTA (MEAT ROLLS) IN A SPICY SAUCE 3,5

CREAMED COD 3,5

SALMON ROLL WITH CAPRINO CHEESE AND GREEN APPLE 4

BURRATA STRACCIATELLA CHEESE WITH ANCHOVIES 4,5FROM CANTABRICO

CROSTINO (TOASTED BREAD) WITH LARDO AND 4,5SMOKED SALMON

FRIEDFRIED MOZZARELLINE 3

GATEAU OF BUCATINI PASTA WITH CHEESE AND PEPPER 4

EGGPLANT BALLS WITH BASIL PESTO 3

POTATO CROQUETTE 2,5

SUPPLÌ AMATRICIANA STYLE 3,5

CHICKPEAS BALLS 3,5

STREET FOODFLUVIALE MINIBURGER 4,5

BLACK MINIBURGER 5,5

PULLED PORK WITH COLESLAW ON CIABATTINA BREAD 4,5

MEATBALL SANDWICH WITH RED SAUCE ON 4CIABATTINA BREAD

GASTRONOMY

CULATELLO HAM 11 18

BASSIANO HAM 6 11

PARMA HAM 8 14

BURRATA WITH THREE TYPES OF TOMATOES - 13

BUFFALO MILK MOZZARELLA 120 or 250 gr 5 9,5

TASTING

SALAMI - 13

HAMS - 15

CHEESES 8 14

MIXED - 18Cheese, salami, hams, honey and jam

1½

1½

salads…BACCALÀ 13,5Curly salad, steamed cod, baked olives, tomato confit androsemary mayonnaise..................................................................................................................................

CAESAR SALAD 12,5Roman lettuce, chicken, caesar sauce, bacon, croutons bread and Grana flakes..................................................................................................................................

AUTUNNALE 12Baby spinach, radicchio, chestnuts, pears, walnuts andgorgonzola cheese dressing

Water Km 0 1 lt. ................................. € 2.5potable water sparkling or natural

soft drink .................................. € 3.5

wine white or red

1 lt. ..................................................... € 14 ..................................................... € 8 ..................................................... € 6or just a glass (12,5 cl) ....................... € 4