2015

THE WINE | Smooth, yet robust aromas of blackberry, black currant, and blueberries are infused with sage, dried herbs, espresso bean, and dark chocolate. Secondary aromas of hints of cigar box and vanilla fill the nose. Bold and full-bodied on the palate, this wine offers flavors of dark cherry and cassis with subtle mocha and truffle nuances. A firm but smooth texture of pure blackberry fruit and coffee brings this balanced wine a well-rounded finish backed by a great tannin structure.

THE VINTAGE | The season started out on track with a warmer month of March and April. Bud break started early march and the soils benefited from a little more rain than the previous few years. May brought very cold temperatures to the mountain and strong winds which resulted in severe shatter. As a result of this, yields were 50% or more down from normal. At last, heat finally arrived early June which allowed the small crop to ripen beautifully and on time by early September. 2015 did not see many heat spikes during the vintage and was a cooler vintage than normal. Because of the low yield, flavors are intense and balanced and tannins are very well integrated.

DAOU VINEYARDS & WINERY | Family owned and operated, DAOU Vineyards is committed to producing collectible, world-class wines to rival the most respected appellations in the world. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles, our remarkable geology, favorable microclimate, and high elevation were once described by renowned California winemaker André Tchelistcheff as “a jewel of ecological elements.” As stewards of this beautiful terroir, DAOU’s goal is to make unique fine wines that honestly and accurately reflect the potential of the estate and to craft Bordeaux style wines that combine Old World tradition with New World techniques.

ACCOLADES | 90-92 points, Robert Parker’s Wine Advocate

Varietal(s) | 100% Cabernet Sauvignon

ALCOHOL | 14.2%

BARREL AGING | 10 months in 60% new French oak

Cabernet Sauvignon

P A S O R O B L E S C O L L E C T I O N