Partnership opportunity...BURMESE GIN THOKE MELON SALAD This perfect summertime side dish has a...
Transcript of Partnership opportunity...BURMESE GIN THOKE MELON SALAD This perfect summertime side dish has a...
Partnership opportunitySusan Feniger, Kajsa Alger, & Aramark
1All rights reserved © 2015 Aramark
Nothing captures the essence of a region as
well as street food does. As delectable as it is
convenient and exciting, street food is found
nearly everywhere across the globe. What if
you could take the excitement of diverse global
street food and bring it to diners at company
cafés across the world? You can do just that
with Bento Street.
You are traveling the world. Perhaps you are
somewhere in Asia, or maybe you’re in Europe
or South America. You are experiencing a
foreign city on a popular and busy street. It’s
alive with the hustle and bustle of this city as
people chatter and yell in joy, as cars and bikes
ride by. While you walk down that street, you
can smell the street food in the air. It’s rich and
mouth-watering.
YOU CANNOT HELP BUT STOP TO TASTE
THESE GLOBAL FLAVORS.
Experience Global Flavors on Bento Street
3All rights reserved © 2015 Aramark
Welcome to Bento StreetWelcome to Bento Street, where
a wide variety of street food
from across the globe comes
packaged in a convenient bento
box for hungry dining guests in
businesses throughout the world.
Every week, Bento Street brings
customers the cuisine from
another part of the world. They
have the option to build their
own bento box of global flavors
or select one of our premade
bento boxes as a grab-and-go
street food selection from that
region. Let’s take a look at some
of the endless possibilities:
CHINATUNXI OLD STREET:
Asian Pickles
JAPANTAKESHITA
STREET: Tatsutage Fried
Chicken
UKRAINEKHRESCHATIK
STREET: Spinach Dumplings
BURMA(MAHA BANDULA) GARDEN STREET:
Gin Thoke Melon Salad
CUBACALLE
MERCADERES: Cubano Chicken
MEXICOPASEO DE LA REFORMA: Baja Ceviche
BRAZILR GENERAL CARNEIRO:
Pastel
TURKEYISTIKLAL STREET: Turkish Doughnuts
ROMANIAVICTORIEI STREET:
Sweet and Sour Eggplant
MALAYSIATHAMBYPILLAI
STREET: Banana Fritters
with Coconut Jam
5All rights reserved © 2015 Aramark
WHAT street do you live on?
7All rights reserved © 2015 Aramark
BENTOSTREET
Presented By Susan Feniger, Kajsa Alger, & Aramark
BENTOSTREET
Presented By Susan Feniger, Kajsa Alger, & Aramark
BENTOSTREET
Presented By Susan Feniger, Kajsa Alger, & Aramark
BENTOSTREET
Presented By Susan Feniger, Kajsa Alger, & Aramark
Logo DesignIn case you didn’t know, a “bento
box” is a small container that includes
the components of a whole meal in
small portions. Although it’s common
in Japanese cuisine, the concept is
serviceable in bringing street food from
all over to the average diner in one
convenient and small package.
The Bento Street logo is meant to
embody the compartmentalized nature
of bento boxes while also displaying a
wide array of bold colors to illustrate
the diverse and exciting street food
contained therein.
Alternate Color Direction
The BuildLike we said, dining customers will have two options: create-their-own bento box or choose a premade grab-and-go
bento box selection.
The diners will start at the beginning of the line, as directed by colorful and inviting signage. They will be greeted by a
warm and charismatic meal preparer. First, they will tell our associate which salad side from the week’s menu they would
like, then they will pick their vegetable sides, their proteins, and last but not least, their sauces and dressings. By the
time they reach check out, their mouths will be watering for some global street food, customized to their liking.
BENTOSTREET
Presented By Susan Feniger, Kajsa Alger, & Aramark
Salad Sides Vegetable Sides Proteins Sauces & Dressings
1 2 3 4
Sta
rt
Fin
ish
9All rights reserved © 2015 Aramark
Grab-and-GoFor diners who don’t have the time to wait in line and decide on what to put in their
bento box, we’ll have a grab-and-go section. Here, they’ll find the best premade bento
boxes of that week’s/street’s region, as determined by the chefs, in addition to some
other goodies like refreshing beverages, delicious snacks, and ready-made entrées, all
relevant to that week’s theme.
Bento Boxes on the MoveBento boxes from Bento Street are made to be a convenient dining solution while still
capturing the pleasure of global street food. Diners can take them anywhere and share with
friends, sampling each others’ street food. Tasty and fun!
VARIOUS MIXED BENTO BOXES CHANGED DAILY
CHILLED SOBA NOODLES WITH SPICY ORANGE SESAME & TOFU
TEK-TEK NOODLES WITH CHOPPED PEANUT SAUCE
CANTALOUPE & BEET AGUA FRESCA
TAMARIND GINGER COOLER
“I BELIEVE THAT IN ANY
COUNTRY, WHAT YOU
SEE AND TASTE ON THE
STREET IS THE BEST FOOD
YOU’LL FIND.” –Susan Feniger
All rights reserved © 2015 Aramark
Teal t-shirt with branded graphic
Red skull cap
Natural apron
Dark jeansBlack pants
No-slip black converse shoes
No-slip black shoesWhite chef’s coat with embroidered logo
BENTOSTREET
Presented By Susan Feniger, Kajsa Alger, & Aramark
Supporting Materials MENU
Starters & Small BitesUKRAINIAN SPINACH DUMPLINGS WITH LEMON MARMALADE AND SOUR CREAMTangy feta cheese and tasty spinach sweetened with lemon marmalade
MUNG BEAN PANCAKES WITH KOREAN PORK AND KIMCHIA tangy mung bean pancakes with pickled fermented vegetables brined in garlic, Korean chile, and spices
MISO-GLAZED CHICKEN WINGS WITH GINGER SCALLION DIPPING SAUCECrispy wings with sweet, earthy glaze and scrumptious ginger scallion dipping sauce
SaladsMOROCCAN CARROT SALAD WITH HARISSA VINAIGRETTESalad accompanied by lemon vinaigrette spruced up with chile sauce, parsley, and feta cheese for a fuller flavor
BURMESE GIN THOKE MELON SALADThis perfect summertime side dish has a ginger mix of crispy fried garlic, sesame seeds, and ginger to complement refreshing, delicious melons
SAIGON CHICKEN SALADLemongrass with refreshing citrus flavor and rich green papaya highlight this chicken salad, which is topped with a special Vietnamese nuoc cham dressing
EntrEesLEBANESE CHICKEN WRAP WITH MARINATED VEGETABLES AND SPICY TAHINIThis juicy wrap includes a spicy Middle Eastern mix; rejuvenating eggplant, cucumbers, tomatoes, and olives; and fresh watercress for a cool effect
PICADILLO CHILI DOG WITH MUSTARD AND RELISHA Latin take on an old favorite has picadillo to liven things up with a bold chili-like flavor
KOREAN-GLAZED SHORT RIBS WITH SESAME AND ASIAN PEARSweetness of pears and richness of sesame combine to enhance a tender, melt-in-your-mouth Korean-style barbecue cut
DessertsVIETNAMESE COFFEE YOGURT WITH CHOCO COOKIESThinner, sweeter yogurt than we’re accustomed to with choco cookies to keep things interesting
CROATIAN SOUR APPLE FRITTERSSugar-dusted pastry with orange-scented sugar coating and Granny Smith apples
TURKISH DOUGHNUTS WITH ROSE HIP JAMSavory puff pastry dough with the sweet spices of Turkey and rose water syrup for an extra kick
BeveragesCANTON GINGER KICKFresh kumquat slices garnished with kumquats stuffed with candied ginger
SPICY TOMATO GAZPACHO WITH FRESH HORSERADISHSpicy tomato juice with a full enough flavor to feature at a bar like a Bloody Mary
HONEYDEW CUCUMBER COOLEREnjoy summer nights with a refreshing elixir of sweet honeydew and crisp Persian cucumber
MANGO LHASSIOver ice on a hot summer day, the sweet golden Kesar mango pulp will cool you down
13All rights reserved © 2015 Aramark
Are you interested in partnering with us for this exciting
Bento Street opportunity? We believe street food from
all over the world has the potential to thrill customers at
business cafés everywhere. And we have the global reach
to do just that.
The deal would be structured as follows, with a three-
tiered approach:
• There would be a one-time development fee for the
concept, recipe, menu development, packaging, and
branding, totaling $X.XX.
• For every site where a Bento Street concept is
introduced, you will get a one-time royalty fee of
$X.XX.
• At every site where Bento Street is implemented, you
will get a percentage of the commissions. In this case,
it would be XX percent of total sales, on an ongoing
basis.
SO, WHAT DO YOU SAY? WANT TO TAKE A WALK
DOWN BENTO STREET WITH US?
Deal Proposition“ALL OVER THE WORLD,
I’VE SEEN THE SAME
BEAUTY OF CULTURE
AND PEOPLE, OF
SIMPLICITY BLENDED
WITH SPIRITUALITY,
WARMTH, AND ARTISTRY.
AND IT ALWAYS COMES
TOGETHER AROUND
FOOD ON THE STREET.” –Susan Feniger
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