PART TWO - Cafe Culture...Brewed Coffee – Verona Cappuccino 190ml For more information: SPONSORS...
Transcript of PART TWO - Cafe Culture...Brewed Coffee – Verona Cappuccino 190ml For more information: SPONSORS...
COMPET IT ION FORMAT
EQUIPMENT Equipment provided (and must be used)
Espresso Machine: Rancilio - Class 11 USB Xcelsius (page 10)
Coffee Grinder: Compak Grinders – 2x Compak K10 Fresh Master
and Deli Grinder - Compak R80 (page 3)
Ceramic cups and saucers: D’Ancap Cups
Take away cups: Castaway paper cups – 4oz, 6oz, 8oz
Brewer: Brewover – Information video link: http://youtu.be/0ClLvNowAkM
Boiler/Kettle: BonaVita BV382510V 1.0 L gooseneck variable electric kettle
(http://clean-machine.com.au/Bonavita-1L-Gooseneck-Variable-Electric-Kettle.html)
Water: Pentair filtered water
Milk: So Natural barista soy, Almond Breeze barista, Norco full cream milk
Cleaning Products: Chux Superwipes
Syrups: DaVinci Gourmet
HBH650 Blender: Hamilton Beach Commercial
HMD200 Drink Mixer: Hamilton Beach Commercial
D’Ancap Cups and Saucers:
Espresso (short black) – Verona Espresso 80ml
Piccolo Latte – Verona Espresso 80ml
Cappuccino – Verona Cappuccino 190ml
Caffe Latte – Verona Cappuccino 190ml
Long Black – Verona Cappuccino 190ml
Brewed Coffee – Verona Cappuccino 190ml
For more information: www.ancapcups.com
SPONSORSmajor event Sponsors: So Natural, Almond Breeze, Norco
Event Sponsors: Compak Grinders, Rancilio Coffee Machines, DaVinci Gourmet, Chux, Castaway,
Reg Barber Tampers, D’Ancap Cups, Brewover, Pentair, Café Culture International
WORLD ’ S R I CHEST BAR I STA C OMPET I T I ON
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COMPET IT ION MACHINE
CLASSE 11
XCELSIUS
CLASSE 11 USB XCELSIUS
Online & Multimedia FunctionalityLive online telemetry is possible using
integrated ‘CONNECT’ software and the
patented Rancilio App ‘SNAP & SHARE’.
This interface allows you to establish a direct
dialogue with the Classe 11 via precise
online monitoring. Classe 11’s control panel
features CAN-BUS technology to ensure lag
free touch screen operation while allowing
playback of audio and video files. Ideal for
promotional and educational media or your
favourite music playlist.
Designed To Be GreenThe highest level of attention was given to
the Classe 11’s energy efficiency focusing
on materials, manufacturing process and
ultimately performance. Innovative features
such as group head shut down and boiler
insulation are results of a continuous
development process intended to increase
efficiency and environmental sustainability. www.ranciliogroup.com
Developed With The Barista In MindBoth external and internal
ergonomics were considered when
developing the Classe 11. From
an easy fit group handle to the
ergonomic ‘C-Lever’ steam tap with
cool touch steam arm, the Classe 11
was designed with the world class
barista in mind.
COMPETITION FILTER BASKETS• VST 20gr Competition Baskets
• Height 26mm
• Outside 60mmD
• Tamper 58.3 - 58.4mmD
Dimensions 800 x 600 x 540mm
Steam Boiler capacity 16L
Steam Boiler power 6000W
Micro Boiler Power 250W
Frequency 50/60Hz
Weight 101kg
Voltage 220 – 240V
Power 32A
A New Level Of InteractionClasse 11 smart interface with
touchscreen command panel and
tempered glass allows the barista
intuitive and immediate navigation. Its
functionality was inspired by the latest
smartphone and automotive technology
providing the barista great simplicity
while maintaining simple operation.
Power To The BaristaRancilio LAB have equipped the Classe
11 with a unique command console
that gives total control to the Barista.
Patented Xcelsius technology offers the
barista the opportunity to explore new
flavour possibilities thanks to dynamic
temperature profiling throughout the
coffee extraction phases. Nuances of
the flavour profile from either a single
origin or a coffee blend can be explored
with ease, experimenting with different
temperature profiles enables the barista
to realise multiple flavour possibilities in
the cup from a single bag of coffee.
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C O M P E T I T I O N G R I N D E R S
K10 Fresh MastersMotor 975 WConical Burrs Ø 68 mm
KEY FEATURES• “Parallel System” grind regulator lock
• 8 cm height riser with side air vents
• Double fan
• Ergonomic Doser lid for easy removal
• Special Barista doser without builtin tamper
• Aluminum star doser with high efficiency
sweepers
• Full aluminum grinding collar adjustment and fork
• Aluminum portafilter rest
• High resistance power switch
• Illuminated on/off switch
• Auto-Stop
KEY SPEC IF ICAT IONS• Motor output 975 W
• Revolutions per minute 345 rpm
• Ø Burrs Conic 68 mm
• Espresso point production 17 Kg/h
• Hopper capacity 1.700 gr
• Height x width x depth 680 x 215 x 400mm
• Net weight 20,50 Kg
R80Motor 840 WBurrs Ø 80 mm
KEY FEATURES• Constructed of cast aluminum
• Micrometric regulation
• Turkish to French Press grind range
• Double ventilation system
• Bag shaker extension
• Aluminum front regulator
KEY SPEC IF ICAT IONS• Motor output 840 W
• Revolutions per minute 1330 rpm
• Ø Burrs 80 mm
• Espresso point production 0,5 Kg/m
• Voltage 240-50 V-Hz
• Hopper capacity 1,1 Kg
• Height x width x depth 595 x 205 x 315mm
• Net weight 22,08 Kg
FILTER GRINDERESPRESSO GRINDERS
R80
For more information please contact Compak Grinders Tel. (03) 9681 7537 Email. [email protected] www.compakgrinders.com.au
K10
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HMD200Motor 1/3 Hp
KEY FEATURES• Great Versatility for drink and food prep
• Performance - More powerful 1/3 Hp motor mixes up
to twice as fast, so customers don’t have to wait.
• Precision Motor - Each motor is individually balanced
to minimize vibration. Built to last with sealed,
permanently lubricated ball bearings.
• Two-Way Motor Activation
KEY SPEC IF ICAT IONS• Controls: 3 speed rocker switch and
unique pulse switch
• Motor: 1/3 Hp
• Electrical: 120 V, 60 Hz, 900 Watts
• Weight: 14 lbs / 6.35 kg
HBH650 Series120V~, 60 Hz, 13 Amps
KEY FEATURES• Wave Action® System for Smooth Results
with No Ice Chunks
• 2 Speeds, Jump Cycle, Pulse Button, and
Timer for Precision Blending
• Powerful 3 Hp Motor Satifies the
Demands of the Busiest Bars
• All-Metal Drive Coupling and Stainless
Steel Blades
• Stackable 64 oz. / 1.8 L Container
KEY SPEC IF ICAT IONS• Standard: unit comes with base, 64 oz. / 1.8
L container, lid, and blade assembly
• Controls: 2 speeds, jump cycle & timer
Motor: 3 Hp
• Weight: 13.8 lbs / 6.3 kg (shipping)
• Warranty: 2 years parts & labor or 20,000
cycles
For more information please contact Hamilton Beach CommercialTel. 800-572-3331 www.commercial.hamiltonbeach.com
C O M P E T I T I O N E Q U I P M E N T
HBH650 BLENDER
HMD200 DRINK MIXER
WORLD’S RICHEST BARISTA COMPETITION
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So Natural Soy BaristaSOY MILK
Nutritional InformationServings per package: 4 Serving Size: 250mL (1 cup)
Average Quantity per Serving
% DI* per serve
Average Quantity per 100mL
Energy (kJ) 660 8 264
(Cal) 158 63
Protein (g) 8.7 17 3.5
Gluten Not Detected Not Detected
Fat, Total (g) 8.3 12 3.3
- Saturated Fat (g) 0.7 3 0.3
Carbohydrate, Total (g)
11.9 4 4.8
- Sugars (g) 4.8 5 1.9
- Lactose (mg) Not Detected Not Detected
- Galactose (mg) Not Detected Not Detected
Sodium (mg) 214 9 86
So Natural Barista Soy Milk is Australia’s newest specialty milk designed especially for the use with Australian Coffee. With quality ingredients the range contains no artificial colours, flavour or preservatives and allows our nation of skilled Baristas to make the ultimate latte every time they pour.
WORLD’S RICHEST BARISTA COMPETITION
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blue diamond almond breezeALMOND MILK
Nutritional InformationServings per package: 4 Serving Size: 250mL (1 cup)
Average Quantity Per Serving Per 100mL
Energy (kJ) 250 100
(Cal) 60 24
Protein(g) 1.4 0.6
- Gluten (mg) Not Detected Not Detected
Fat – Total (g) 4.8 1.9
- Saturated ( g) 0.4 0.2
- Trans (g) 0 0
- Polyunsaturated (g) 1.0 0.4
- Monounsaturated (g) 3.0 1.2
- Cholesterol (mg) 0 0
Carbohydrate – Total (g) 3.0 1.2
- Sugar (g) 0.6 0.2
- Lactose (g) 0 0
- Galactose (g) 0 0
Sodium (mg) 117.5 47
Fibre (g) 1.0 0.4
Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, specifically for baristas. Available to the food service market, this industry-first has been designed to deliver great taste and a rich creamy milk to sit atop lattes, cappuccinos and flat whites.