PART ROMANCE, PART - wwcdn.weddingwire.com ROMANCE, PART ADVENTURE, ALL PARADISE The Pier House...

PART ROMANCE, PART

ADVENTURE, ALL PARADISE

The Pier House Resort & Spa is a legendary Key West oasis on the heart of Old Town Key West. Perched where the clear blue waters of the Gulf of Mexico meet vibrant Duval Street, our historic Key West resort offers a private white

sand beach, newly renovated ballroom, outdoor terraces and a perfect location steps from all the entertainment and adventure that makes our island famous.

Experience the free spirit of the Florida Keys as you and your bridal party lounge by our outdoor pool overlooking the ocean or escape to our spa for a relaxing massage

before the big day. Indulge in beautiful rooms and suites with balconies and radiant sunsets.

Enjoy a taste of Key West at our 4 restaurants and bars, from the folklore of the Chart Room Bar, where Jimmy Buffet got his start to the Caribbean cuisine on the waterfront at HarbourView Café.

From elaborate to intimate, we will make your wedding experience one to remember for a lifetime.

EVENT LOCATIONS

Sunset Terrace

Watch sunset from your own private terrace overlooking the Gulf of Mexico, perfect for ceremonies and receptions of up to 125 attendees

Beach Terrace

This area is the perfect beach wedding venue. A covered brick paved patio opens to a secluded white sand beach. Perfect for ceremonies and reception of up to 150 attendees

Grand Cayman Ballroom

Newly renovated elegant ballroom, perfect for receptions of up to 150 attendees

Barbados Room

Newly renovated indoor room, perfect for small dinners of up to 25 attendees

Harborview Café Deck

For smaller groups, the waterfront deck at the Harbour View Café is an outstanding choice for intimate dinners. Combining the ease of restaurant dining with a spectacular view

EVENT PACKAGES

Ceremony and Reception Base Package $2,000

Includes white garden folding chairs for ceremony and reception, 60 inch Tuscan reception tables, infused water station for ceremony, champagne toast, dedicated banquet captain, set up on items the hotel provides and breakdown of those items, one bartender, cake cutting services

Reception Only Base Package $1,000

Includes 60 inch Tuscan reception tables, white cloth napkins, white garden folding chairs, champagne toast, dedicated banquet captain, set up of items the hotel provides and breakdown of those items, one bartender, cake cutting services

Pier House Petite Wedding Package $1,975

Includes ceremony space on the beach or sunset terrace, bridal bouquet, boutonniere, officiant and one hour fully edited photography. For intimate weddings of 10 attendees or less, available Sunday-Thursday

*Book Monday-Thursday for 10% off all base

packages

*Hire a day of or full service preferred wedding

planner and receive $10 credit per adult

SPECIALTY PACKAGE

$2900 Includes

Ceremony and Reception event space

Choice of White Garden Folding Chairs or Bamboo Chairs for ceremony

Officiant to preform ceremony

Four Poster Bamboo Arch with your choice of colored tulle

Bridal Bouquet and Boutonniere

Champagne Toast

Infused Water Station for Ceremony

Choice of Aisle décor (tiki torches, lanterns or starfish)

Rose Petals for the Aisle

White garden folding chairs and 60 inch Tuscan tables for reception

Your choice of solid colored table linen and white cloth napkins

Set up and breakdown of items provided by hotel

*Package based on 30 attendees, $10 per additional attendee

COCKTAIL RECEPTION

Seafood $5.00 per piece Mini Crab Cakes

Mushroom Crowns with Crab Meat Bacon Wrapped Shrimp with Mango BBQ Sauce Coconut Shrimp with Pineapple Chili Sauce Conch Fritters Tuna Tartare on Toast Points Jumbo Shrimp Cocktail

Sea Scallops wrapped in Bacon Crab and Mango on Crostini Smoked Salmon and Dill Roulade

Hors d’oeuvres

Beef $4.50 per piece Grilled Skirt Steak with Chimichurri Sauce Chorizo Empanada with Onions, Peppers, Tomatoes, and Cheese

Poultry $3.50 per piece Southwest Chicken Quesadilla with Salsa

Fresco Thai Chicken Skewers Bacon Wrapped Short Rib Skewers with Balsamic Glaze

Vegetarian $3.50 each White Truffle Potato Croquette

Baked Brie with Raspberry Coulis in Puff Pastry Spinach & Marinated Artichoke Spanakopita Truffle Mac & Cheese with a hint of Truffle Oil in a Tart Shell French Onion Boule with Gruyere in a

Mini Brioche Bun

ACTION STATIONS AND DISPLAYS

Tuna Tataki

With Pickled Ginger,

Wakame Seaweed Salad,

Ginger-Soy Vinaigrette &

Wonton Chips

Serves up to 50 guests

$500

Pork Tenderloin

Mojo Marinated and Slow Roasted


$300

Prime Rib

Roasted with an Herb & Garlic Rub


$500

Taco Bar Crispy Tortilla Chips Pork Carnitas Citrus and Cilantro Marinated Chicken Breast Tomato Salsa, Avocado Salad & Limes Sour Cream & Queso Fresco Shredded Cabbage & Lettuce Warm Corn & Flour Tortillas Yellow Rice & Refried Beans $15 per person

Pasta Station Penne Pasta with choice of Alfredo or Marinara Sauce Chicken, Shrimp and Italian Sausage Broccoli, Asparagus, Mixed Bell Peppers, Tomato and Mushrooms $12 per person

Dessert Display (Choose three) Guava & Mango Cheesecake Chocolate Marquise Classic Crème Brûlée Award Winning Key Lime Pie Tiramisu Chocolate Covered Strawberries $10 per person

Neptune Display A chilled display of Key West Pink Shrimp, Raw Oysters, Shrimp Ceviche and Tuna Tataki $35 per person

*All Action Stations Require $150 Chef Attendant Charge *All Food and Beverage subject to 7.5% sales tax and 22% service charge

Fruit & Cheese Display A selection of domestic and imported cheeses with fresh tropical fruit $10 per person

Fresh Vegetable Crudités An assortment of fresh garden vegetables accompanied by seasonal dips $5 per person

Slider Display Select (2) $9 per person, (2) sliders per person Buffalo Chicken Sliders Angus Beef Sliders Cuban Style Roasted Pulled Pork Sliders Crab Cake Sliders (add $3 per person) Mahi-Mahi Sliders(add $3 per person)

Antipasto Display Specialty Meats, Aged Cheeses, Grilled and Cured Vegetables $9 per person

BUFFET $80 per person

Includes 3 options from our cocktail reception

hors d’oeuvres page

Salads: Choose One

Baby Field Greens, Goat Cheese, Shredded Carrot, Grape

Tomato, and Diced Cucumber

Baby Spinach, Sliced Mushroom, Roquefort Cheese, Candied

Walnuts, and Gold Tear Drop Tomato

Sliced Vine Ripened Tomato, Handpicked Basil, and Fresh

Mozzarella with Extra Virgin Olive Oil and Aged Balsamic

Reduction

Crispy Caesar Salad with Fresh Croutons and Asiago Cheese

Vegetable Selection: Choose One

Green Beans Almondine

Grilled Zucchini & Yellow Squash

Braised Brussels Sprouts and Pancetta

Steamed Broccoli, Cauliflower & Baby Carrots

Broccoli Au Gratin

Starch Selection: Choose One

Rosemary Roasted Red Bliss Potatoes

Truffle Mac & Cheese

Caribbean Rice

Bacon & Chive Mashed Potatoes

Entrees: Choose Two (Additional entrees $15 additional per

attendee)

Sautéed Yellowtail Snapper in a Key Lime Caper Sauce

Steamed Mussels & Clams in a White Wine Garlic Sauce

Grilled Skirt Steak with a Chimichurri Sauce

Roasted Pork Tenderloin served with Mango Pineapple Salsa

Chicken Marsala in a Mushroom Wine Sauce

Chicken Picatta in a Lemon Caper Sauce

PLATED $110 per person

Includes 3 options from our cocktail reception hors

d’oeuvres page

Salads: Choose One

Baby Field Greens, Goat Cheese, Shredded Carrot, Grape

Tomato, and Diced Cucumber

Baby Spinach, Sliced Mushroom, Roquefort Cheese, Candied

Walnuts, and Gold Tear Drop Tomato

Sliced Vine Ripened Tomato, Handpicked Basil, and Fresh

Mozzarella with Extra Virgin Olive Oil and Aged Balsamic

Reduction

Crispy Caesar Salad with Fresh Croutons and Asiago Cheese

Entrees Served with Chef’s choice of seasonal

vegetable and starch

Entrees: Choose Two

(place cards and assigned table seating required)

Prime Grilled Rib Eye Steak with a Port Wine Demi Reduction and

Jumbo Key West Shrimp

Grilled 8 oz Filet Mignon with a Wild Mushroom Burgundy Sauce

and Blue Crab Stuffed Florida Lobster Tail with Key Lime Beurre

Blanc

Spinach & Prosciutto Stuffed Chicken Breast

Pan Roasted Muscovy Duck Breast with a Molasses Citrus Glaze

Plantain Crusted Mahi Mahi with a Mango Salsa

Florida Lobster Tail with a White Wine Lemon Sauce

Dessert: Choose One

Guava & Mango Cheesecake

Chocolate Marquise

Classic Crème Brûlée

Key Lime Pie topped with Meringue

Tiramisu

BAR PACKAGES

Call Brands

One Hour $22 per person

Two Hours $32 per person

Three Hours $42 per person

Four Hours $50 per person

Five Hours $55 per person

Includes: Smirnoff, Beefeater, Cruzan,

Canadian Club, Jim Beam, Sauza Gold,

Seagram 7, Paul Masson, Import &

Domestic Beer, Wine, Sodas, Juices &

Bottled Water

Ultra-Premium Brands






Includes: Ketel One, Plymouth, Myers Dark Rum,

Crown Royal, Makers Mark, Sauza Hornitos,

Johnnie Walker Black, Hennessy,

Imported & Domestic Beer, Wine,

Sodas, Juices & Bottled Water

Premium Brands






Includes: Absolut, Tanqueray, Myers Platinum,

Seagram VO, Wild Turkey 101, Sauza Blue,

Johnnie Walker Red, Courvoisier, Hennessy,

Imported & Domestic Beer, Wine, Sodas, Juices

and Bottled Water

Beer & Wine






Domestic Beers: Budweiser, Bud Light,

Miller Lite, Coors Light, Michelob Ultra

Imported Beers: Corona, Corona Light,

Amstel Light, Heineken, House Wine: BV

Coastal Chardonnay and Merlot, Sodas,

Juices & Bottled Water

WEDDING ADDITIONS

Chocolate Covered Strawberries $3 per piece

Sweet Tooth Send Off, Assorted candy bars, Assorted Granola Bars $5 per person

Send Off Snacks, Popcorn, Assorted Candy Bars, Assorted

Haagen Dazs Bars, Assorted soda floats and red bull $25 per person

Coffee and Assorted Tazo Tea Station $4 per person

Children's Meal $20 per child under 8

Under 21 Beverage Package $15 per attendee under 21

Vendor Meal $40 per vendor

Speaker System with hookup for iPod $150 per speaker

Additional Bartender $75 per bartender

Ask your hotel contact for additional décor options available

WELCOME RECEPTIONS & REHEARSAL DINNERS

Caribbean Seafood

Field Greens Salad

Chilled Old Bay Peel & Eat Shrimp

Bahamian Conch Salad

Crab Cakes

Conch Fritters

Steamed Red New Potatoes

Corn on the Cob

Cuban Toast

Chef’s Tasty Sweet Treats

$45 per person

Cabo Grille

Seasoned Beef & Chicken Fajitas

Sautéed Sausage, Peppers & Sweet

Onions

Guacamole, Chopped Tomatoes, Sour

Cream,

Pico de Gallo & Crisp Spicy Jalapeño

Mixed Greens

Smokey Chicken and Corn Chowder

Corn & Flour Tortillas


Cinnamon Spiced Churros

$45 per person

SEND OFF BREAKFAST

The Hangover Breakfast Buffet

Scrambled Eggs

Bacon

Pancakes

Corned Beef Hash

Sausage Links

Breakfast Potatoes with Sautéed Onion and

Peppers

Butter Croissants and Cuban Pressed Toast

$25 per person

Duval Crawl Breakfast Buffet

Tropical Fruit Display

Oatmeal and Dried Fruit

Eggs Creole (Scrambled with Spanish Onion,

Tomato, Peppers and Herbs)

Island Spiced Hash Brown Potatoes

Grilled Chorizo and Breakfast Sausages

Cuban Pastries

$26 per person

WEDDING BRUNCH

Paradise Wedding Brunch

Sliced Seasonal Fruit Platter

Muffins, Croissants and Fruit Breads

Scrambled Eggs

Bacon Pancakes

House Made Corned Beef Hash

Sausage Links

Tossed Garden Salad with Assorted Dressings

Key West Pink Shrimp & Grits

Buttermilk Biscuits & Gravy

Cuban Style Ham Panini

Pork, Swiss Cheese on Pressed Cuban Bread

Blackened Chicken Panini

Arugula, Provolone Cheese

Chocolate Covered Strawberries

Juices and Coffee

Includes: 2 Hour Open Call Brand Bar with

Mimosas and Bloody Mary’s

$80 per person

LUNCH OPTIONS

Havana Lunch Buffet

Baby Field Greens with Teardrop Tomatoes,

and Citrus Vinaigrette

Slow Roasted Cuban Pulled Pork

Cumin Rubbed Flank Steak & Mojo

Island Rice with Pineapple and Cilantro Black

Beans

simmered with Chorizo Sausage, Onions & Peppers

Sweet Plantains

Cuban Bread

Key Lime Pie

Guava Mango Cheesecake

$45 per person

Island Beach BBQ

Red Bliss Potato Salad

BBQ Chicken & BBQ Beef Ribs

Corn on the Cob

Black Beans simmered with Sweet Onion, Tomato,

and Red Stripe Beer

Macaroni & Cheese

Hawaiian Sweet Rolls

Pineapple Skewers


$40 per person

CONTACT INFO Kasey Harris

Area Sales & Catering Manager

305.295.3230

[email protected]

www.facebook.com/pierhouseweddings

Special thanks to Preferred Vendors Rachel Ligon Photography,

Lavryk Photography, Senses at Play, Blueeye Images and

Bob Care Photography who provided the photos in our package

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