PART A : BILL OF QUANTITIES (BOQ)...detailed technical specifications (part b) & general/technical &...

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SUPPLY & INSTALLATION OF SPECIALIZED & MODERNIZED

INDUSTRIAL EQUIPMENTS/ACCESSORIES/GAS BANK IN MAIN COOKERY/SCULLERY/DINING & ITS CAMC AT AUXILIARY

BUILDING, BOPAL CAMPUS, SPACE APPLICATIONS CENTRE, AHMEDABAD

BILL OF QUANTITY (BOQ) (Part A)

DETAILED TECHNICAL SPECIFICATIONS (Part B) &

GENERAL/TECHNICAL & COMMERCIAL COMPLIANCE TABLE (Part C)

PART – A : BILL OF QUANTITIES (BOQ)

SR. NO.

EQUIP. NO. EQUIPMENT OVERALL SIZE IN MM UNIT OF

QUANTITY QUANTITY

STORE 1 ST-01 PLATFORM TROLLEY 1050 x 525 x 1000 NOS. 3 2 ST-02 HAND WASH SINK UNIT 650 x 650 x 850 + 150 NOS. 1

3 ST-03 WORKING PLATFORM UNIT WITH UNDERSHELF 1800 x 650 x 850 + 150 NOS. 1

4 ST-04 ELECTRONIC FLOOR WEIGHING SCALE (ELECTRONIC)

PLATFORM SIZE: 600 x 600

NOS. 2

5 ST-05 FIFO POTATO BINS 1800 x 900 + 150 x 1000 NOS. 1 6 ST-06 FIFO ONION BINS 1800 x 900 + 150 x 1000 NOS. 1

7 ST-07

4 DOOR VERTICAL TYPE INDUSTRIAL REFRIGERATOR WITH REFRIGERATION CIRCUIT ON TOP – UNIT WITH RECESSED HANDLES & 10 NOS. STAINLESS STEEL WIRE SHELVES

1370 x 840 x 2050 NOS. 1

8 ST-08

2 DOOR VERTICAL TYPE INDUSTRIAL DEEP FREEZER WITH REFRIGERATION CIRCUIT ON TOP – UNIT WITH 10 NOS. STAINLESS STEEL WIRE SHELVES

685 x 840 x 2050 NOS. 1

9 ST-10 OIL PALLET RACK (4 SHELVES) WITH COMMON DRAIN 650 x 550 x 1650 NOS. 1

10 ST-11 STORAGE RACK (5 SHELVES) 1100 x 550 x 1800 NOS. 5 11 ST-12 DUNNAGE RACK 1200 x 900 x 300 NOS. 10

POT WASH 12 PW-01 POT RACK (4 SHELVES) 900 x 600 x 1650 NOS. 2

SUPERVISOR’S CABIN

13 SC-01

LOCKABLE STORAGE CUPBOARD (4 SHELVES) WITH RECESSED HANDLES & TWO DOORS

2125 x 550 x 1650 NOS. 2

VIP DINING HALL

14 VDH-01 EXECUTIVE COUNTER WITH SOUP CHAFFER & FOR SOUP 2400 x 625 x 800 NOS. 1

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BOWLS, DISHES & COMPLIMENTARY ITEMS E.G. PICKLES, PAPAD, SALAD, ETC.

15 VDH-02 EXECUTIVE COUNTER WITH 4 NOS. RECTANGULAR CHAFFERS

3425 x 625 x 800 NOS. 1

16 VDH-03

EXECUTIVE COUNTER WITH 3 NOS. RECTANGULAR CHAFFERS & 1 NO. ROUND CHAFFER FOR SWEET

3425 x 625 x 800 NOS. 1

17 VDH-04 EXECUTIVE COUNTER WITH 3 NOS. RECTANGULAR CHAFFERS

2750 x 625 x 800 NOS. 1

18 VDH-05 SERVICE STATION WITH UNDER COUNTER REFRIGERATOR

1280 x 675 x 800 NOS. 1

19 VDH-06 SERVICE SUPPORT COUNTER WITH UNDERSHELF & MIDDLE SHELF

2700 x 600 x 800 + 150 NOS. 1

20 VDH-08 GASTRONOM PAN TROLLEY 600 x 650 + 125 x 1200 NOS. 1

21 VDH-10 SOILED DISH TROLLEY (3 TIERS)

125 + 950 + 125 x 600 x 1000 NOS. 1

GENERAL DINING HALL

22 GDH-01

SERVICE COUNTER WITH BAIN MARIE, SNEEZE GUARD, TRAY RAIL

2300 x 625 + 300 x 900 + 450 NOS. 1

23 GDH-02

SERVICE SUPPORT COUNTER WITH SNEEZE GUARD (1150 MM LONG) & TRAY RAIL

1800 x 625 + 300 x 900 + 450 NOS. 1

24 GDH-

03

SERVICE SUPPORT COUNTER WITH UNDERSHELF & MIDDLE SHELF

2700 x 600 x 800 + 150 NOS. 1

25 GDH-05

6 – SEATER DINING TABLE WITH GRANITE TOPS (WITHOUT CHAIRS)

1800 x 700 x 750 NOS. 16

26 GDH-

06

4 – SEATER DINING TABLE WITH GRANITE TOPS (WITHOUT CHAIRS)

1200 x 700 x 750 NOS. 6

27 GDH-07

SOILED DISH TROLLEY (3 TIERS)

125 + 950 + 125 x 600 x 1000 NOS. 2

DISH WASH

28 DW-01

SOILED DISH LANDING TABLE WITH WASTE CHUTE ON R.H.S. & BASKET STORAGE UNDERNEATH TABLE TOP

1650 x 750 x 850 + 150 NOS. 1

29 DW-02 MOBILE CUTLERY SOAK SINK 600 x 600 x 600 NOS. 1

30 DW-03

PRE RINSE 3 SINK UNIT WITH T&S BRASS PRE RINSE SHOWER, 3 SINGLE SWIVEL FAUCET

1350 x 750 x 850 + 150 NOS. 1

31 DW-04

PASS THROUGH DISH WASHER WITH AUTOMATIC WATER SOFTENER, PRESSURE PUMP & ADDITIONAL DISH WASH BASKETS

635 x 749 x 1420 NOS. 1

32 DW-05 CLEAN DISH LANDING TABLE WITH BASKET STORAGE UNDERNEATH TABLE TOP

1200 x 750 x 850 + 150 NOS. 1

33 DW-06 MOBILE CLEAN DISH STORAGE RACK (5 SHELVES) 1100 x 550 x 1650 NOS. 4

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PRE PREPARATION

34 PR-01 WORKING PLATFORM WITH 3 SIDE CROSS BRACINGS 1500 x 600 x 850 + 150 NOS. 1

35 PR-04 WORKING PLATFORM WITH UNDERSHELF & MIDDLE SHELF

1800 x 600 x 850 + 150 NOS. 1

36 PR-05 WORKING PLATFORM WITH SINK & UNDERSHELF 1800 x 600 x 850 + 150 NOS. 1

37 PR-06 WET MASALA GRINDER 775 x 600 x 850 NOS. 3 38 PR-08 WET MASALA PULVERIZER 610 x 660 x 960 NOS. 3

39 PR-09 VEGETABLE RACK TROLLEY WITH CRATES 450 x 600 x 1850 NOS. 1

GENERAL KITCHEN

40 GK-01 MARBLE TOP CHAPATI ROLLING TABLE WITH UNDERSHELF

1500 x 600 x 850 + 150 NOS. 2

41 GK-02 SPIRAL MIXER WITH 3 ATTACHMENTS 1220 x 700 x 1410 NOS. 2

42 GK-03 SPACING PLATFORM WITH UNDERSHELF & MIDDLESHELF

900 x 900 x 850 + 150 NOS. 2

43 GK-03A SPACING PLATFORM WITH UNDERSHELF & MIDDLESHELF

835 x 900 x 850 + 150 NOS. 1

44 GK-04

L.P.G. OPERATED GRIDDLE / CHAPATI PLATE WITH PUFFER & PIPED UNDERSHELF

1300 x 900 x 850 + 150 NOS. 2

45 GK-06 SPACING PLATFORM WITH UNDERSHELF & MIDDLESHELF

450 x 900 x 850 + 150 NOS. 9

46 GK-07 L.P.G. OPERATED BULK COOKER 900 x 900 x 850 + 150 NOS. 3

47 GK-08 L.P.G. OPERATED SINGLE BURNER 900 x 900 x 600 + 150 NOS. 6

48 GK-08A L.P.G. OPERATED TILTING BRAISING PAN 1550 x 750 x 850 NOS. 2

49 GK-09 SPACING PLATFORM WITH SINK & UNDERSHELF 2200 x 900 x 850 + 150 NOS. 1

50 GK-11 MASALA TROLLEY WITH 8 CONTAINERS & UNDERSHELF (800 + 125) x 500 x 850 NOS. 1

GENERAL KITCHEN - EXHAUST & FRESH AIR SYSTEM

51 GEX-01

ALL STAINLESS STEEL AISI 304 GRADE 18 SWG, BOX TYPE COMBINED EXHAUST & FRESH AIR HOOD WITH S.S. OIL FILTER & POLYCARBONATE COVER TUBE LIGHT FITTING FOR ONE HALF OF COOKING ISLAND

8450 x 1350 x 600 NOS. 2

52 GEX-02

ALL STAINLESS STEEL AISI 304 GRADE 18 SWG, BOX TYPE COMBINED EXHAUST & FRESH AIR HOOD WITH S.S. OIL FILTER & POLYCARBONATE COVER TUBE LIGHT FITTING FOR COMBI-OVEN

1100 x 1500 x 600 NOS. 1

53 GEX-03 CENTRIFUGAL EXHAUST BLOWER (S.I.S.W. BELT DRIVEN) WITH 15 HP / 4

NOS. 1

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POLE (1440 RPM) 3 PHASE CROMPTON GREAVES / HAVELS / SIEMENS MAKE ELECTRIC MOTOR CAPACITY 19200 CFM / 50mm STATIC PRESSURE, WITH BASE FRAME & IMPLLER G.I WITH EPOXY PAINT WITH CANVASS CONNECTION, ANTI VAIBRATION PADS, NECESSARY STAR / DELTA STARTER, SINGLE PHASE PREVENTER & ELECTRIC CABLING FROM BLOWER TILL STARTER IN THE KITCHEN

54 GEX-04 DUCTING WITH SUPPORTS - HOT DEEP GALVANIZED

APPROXIMATE AS PER SITE CONDITION Ft.2 2100

55 GEX-05 VOLUME CONTROL DAMPER (G.I. SILVER PAINTED) NOS. 17

56 GEX-06 EXHAUST GRILLS NOS. 2

57 GFA-01

CENTRIFUGAL FRESH AIR SUPPLY BLOWER (S.I.S.W. BELT DRIVEN) WITH 10 HP / 4 POLE (1440 RPM ) 3 PHASE CROMPON GREAVES / HAVELS / SIEMENS MAKE ELECTRIC MOTOR CAPACITY 15100 CFM / 50 mm STATIC PRESSURE, WITH BASE FRAME, IMPLLER G.I WITH EPOXY PAINT WITH CANVASS CONNECTION, ANTI VAIBRATION PADS NECESSARY STAR / DELTA STARTER, SINGLE PHASE PREVENTER & ELECTRIC CABLING FROM BLOWER TILL STARTER IN THE KITCHEN

NOS. 1

58 GFA-02 DUCTING WITH SUPPORTS - HOT DEEP GALVANIZED


59 GFA-03 SUPPLY AIR GRILL WITH VCD (ALUMINIUM PAINTED) NOS. 16

60 GFA-04 H.D.P.E. FILTERS (12 Nos.) WITH FILTER FRAME (POWDER COATED)

NOS. 1

VIP KITCHEN

61 VK-02 MASALA TROLLEY WITH 8 CONTAINERS & UNDERSHELF (800 + 125) x 500 x 850 NOS. 1

62 VK-03 SPIRAL MIXER WITH 3 ATTACHMENTS 1220 x 700 x 1410 NOS. 1

63 VK-04 MARBLE TOP CHAPATI ROLLING TABLE WITH UNDERSHELF

1500 x 600 x 850 + 150 NOS. 1

64 VK-05 SPACING PLATFORM WITH UNDERSHELF & MIDDLESHELF

1462 x 900 x 850 + 150 NOS. 1

65 VK-06

L.P.G. OPERATED GRIDDLE / CHAPATI PLATE WITH PUFFER & PIPED UNDERSHELF

1300 x 900 x 850 + 150 NOS. 1

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1550 x 900 x 850 + 150 NOS. 1


450 x 900 x 850 + 150 NOS. 6

68 VK-11 L.P.G. OPERATED SINGLE BURNER 900 x 900 x 600 + 150 NOS. 5

69 VK-11A L.P.G. TILTING BRAIZING PAN 1550 x 750 x 850 NOS. 1

70 VK-12 SPACING PLATFORM WITH SINK & UNDERSHELF 1627 x 900 x 850 + 150 NOS. 1

71 VK-13 SERVICE SUPPORT COUNTER WITH UNDERSHELF & MIDDLE SHELF

2700 x 600 x 800 + 150 NOS. 1

VIP KITCHEN - EXHAUST & FRESH AIR SYSTEM

72 VEX-01


5100 x 1350 x 600 NOS. 2

73 VEX-02

ALL STAINLESS STEEL AISI 304 GRADE 18 SWG, BOX TYPE COMBINED EXHAUST & FRESH AIR HOOD WITH S.S. OIL FILTER & POLYCARBONATE COVER TUBE LIGHT FITTING FOR COMBI OVEN

1000 x 1350 x 600 NOS. 1

74 VEX-03

CENTRIFUGAL EXHAUST BLOWER (S.I.S.W. DIRECT DRIVEN) WITH 7.5 HP / 6 POLE (960 RPM) 3 PHASE CROMPTON GREAVES / HAVELS / SIEMENS MAKE ELECTRIC MOTOR CAPACITY 12000 CFM / 50mm STATIC PRESSURE, WITH BASE FRAME & IMPLLER G.I WITH EPOXY PAINT WITH CANVASS CONNECTION, ANTI VAIBRATION PADS, NECESSARY STAR / DELTA STARTER, SINGLE PHASE PREVENTER & ELECTRIC CABLING FROM BLOWER TILL STARTER IN THE KITCHEN

NOS. 1

75 VEX-04 DUCTING WITH SUPPORTS - HOT DEEP GALVANIZED


76 VEX-05 VOLUME CONTROL DAMPER (G.I. SILVER PAINTED) NOS. 10

77 VEX-06 EXHAUST GRILLS NOS. 2

78 VFA-01

CENTRIFUGAL FRESH AIR SUPPLY BLOWER (S.I.S.W. DIRECT DRIVEN) WITH 5 HP / 6 POLE (960 RPM) 3 PHASE CROMPON GREAVES / HAVELS / SIEMENS MAKE

NOS. 1

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ELECTRIC MOTOR CAPACITY 9000 CFM / 50 mm STATIC PRESSURE, WITH BASE FRAME, IMPLLER G.I WITH EPOXY PAINT WITH CANVASS CONNECTION, ANTI VAIBRATION PADS, NECESSARY STAR / DELTA STARTER, SINGLE PHASE PREVENTER & ELECTRIC CABLING FROM BLOWER TILL STARTER IN THE KITCHEN

79 VFA-02 DUCTING WITH SUPPORTS - HOT DEEP GALVANIZED


80 VFA-03 SUPPLY AIR GRILL WITH VCD (ALUMINIUM PAINTED) NOS. 10

81 VFA-04 H.D.P.E. FILTERS (6 Nos.) WITH FILTER FRAME (POWDER COATED)

NOS. 1

DRAIN GRATINGS & ANGLES IN PRE-PREPARATION AREA

82 PR-D

STAINLESS STEEL DRAIN GRATING WITH PERFORATED DRAIN BASKETS

GRATINGS: 600 x 200 x 20 BASKETS: 600 x 200 x 75 NOS. 22

83 PR-DA-01

STAINLESS STEEL DRAIN GRATING ANGLE 5600 x 20 NOS. 2

84 PR-DA-02


85 PR-DA-03

STAINLESS STEEL DRAIN GRATING ANGLE

5000 x 20 NOS. 2

86 PR-DA-04


87 PR-DA STAINLESS STEEL DRAIN GRATING ANGLE 200 x 20 NOS. 1

IN GENERAL KITCHEN

88 GK-D



89 GK-D1


GRATINGS: 1200 x 400 x 20 BASKETS: 1200 x 400 x

75 NOS. 8

90 GK-DA-

01 STAINLESS STEEL DRAIN GRATING ANGLE 9600 x 20 NOS. 4

91 GK-DA-02


IN VIP KITCHEN

92 VK-D



93 VK-D1



75 NOS. 6

94 VK-DA-01


95 VK-DA-02


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IN DISH WASH

96 DW-D



97 DW-DA-01


GAS BANK/PIPELINE IN THE KITCHEN

98 GSPL-01

20 CYLINDER (2 X 10) MANIFOLD WITH 2 SHUT-OFF VALVES

NOS. 2

99 GSPL-02

COMPACT CYLINDER VALVE ADOPTER 25.6MM X MECV NOS. 20

100 GSPL-03

NON RETURN VALVE NRV X MECV NOS. 20

101 GSPL-04

FLXIBLE CYLINDER PIGTAIL 24" LONG

NOS. 10

102 GSPL-05

FLEXIBLE CYLINDER PIGTAIL 36" LONG NOS. 10

103 GSPL-06 1" DIA. M TYPE CLAMP SET NOS. 38

104 GSPL-07 1/2" DIA. M TYPE CLAMP SET NOS. 28

105 GSPL-08

FLAT WASHER 1/2" DIA. APPRX. NOS. 100

106 GSPL-09 FLAT WASHER 1" DIA. APPRX NOS. 50

107 GSPL-10

1" DIA. QUARTER TURN FULL BORE BALL VALVE NOS. 4

108 GSPL-10

1/2" DIA. QUARTER TURN FULL BORE BALL VALVE NOS. 2

109 GSPL-11

1" DIA. M.S. UNION SET WITH BRASS MECV COUPLER NOS. 17

110 GSPL-12

1" BSPTM X MCV BRASS ADOPTOR NOS. 10

111 GSPL-13 3/8" M.S COPLING NOS. 45

112 GSPL-14

3/8" X 3/8" NEEDLE CONTROL VALVE NOS. 28

113 GSPL-15

PRESSURE GAUGE 0 TO 10 KG, 4" DIAL NOS. 2

114 GSPL-16

PRESSURE GAUGE 0 TO 30 PSI 4" DIAL NOS. 6

115 GSPL-17

PRESSURE GAUGE 0 TO 30 PSI 2" DIAL NOS. 2

116 GSPL-18

REG 9 ADJUSTABLE 0 TO 30 PSI PRESSURE REGULATOR NOS. 2

117 GSPL-19 1" DIA. L.P GAS FILTER NOS. 1

118 GSPL-20

1" DIA. OVER PRESSUR SHUTTOFF VALVE OPSO NOS. 1

119 GSPL-21

1" DIA. L.P GAS FLASH BACK ARRESTOR NOS. 1

120 GSPL-22

1" DIA. FLANGE CONNECTED FLAME ARRESTOR NOS. 1

121 GSPL-23 1" DIA. M.S. BARREL NIPPLE NOS. 12

122 GSPL-24

1/2" DIA. M.S. BARREL NIPPLE NOS. 6

123 GSPL-25

1" DIA. F CLASS FLANGE SET WITH WASHER PACKING

NOS. 2

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124 GSPL-26

3/8" DIA. M.S. UNION SET WITH BRASS MECV COUPLER NOS. 17

125 GSPL-27

1/2"BSPTM X MECV BRASS ADOPTER NOS. 6

126 GSPL-28

1/4"BSPTM X MECV BRASS ADOPTER NOS. 4

127 GSPL-29 1" DIA. M.S. ELBOW NOS. 8

128 GSPL-30 1" DIA. M.S. TEES NOS. 4

129 GSPL-31 1/2" DIA. M.S. ELBOW NOS. 4

130 GSPL-32

1/2" DIA. L.P GAS FLASH BACK ARRESTER NOS. 2

131 GSPL-33

FLEXIBLE BURNER PIGTAIL 48" LONG NOS. 4

132 GSPL-34

FLEXIBLE BURNER PIGTAIL 72" LONG NOS. 15

133 GSPL-35 1" DIA. C CLASS TATA PIPE RUNNING

FT. 140

134 GSPL-36 1/2" DIA. C CLASS TATA PIPE RUNNING

FT. 120

COMPREHENSIVE ANNUAL MAINTENANCE CONTRACT (After 01 year standard warranty)

135 CAMC POST STANDARD WARRANTY (FIRST YEAR)

136 CAMC POST STANDARD WARRNTY (SECOND YEAR)

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PART – B : DETAILED TECHNICAL SPECIFCATIONS

STORE

Sr. # Equipment Overall Size in MM Quantity

1 PLATFORM TROLLEY 1050 x 525 x 1000 3.00 NOS.

Outside Frame: Entire Outside Frame made out of Stainless Steel round tubes of 1½” Diameter 18/8 St. Steel AISI 304 Quality 16 SWG. Shelf: 1 No. Shelf of approximate size 1050 x 525 mm made out of 18/8 St. Steel AISI 304 Quality 18 SWG. Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Shelf Supports: St. Steel Frame support - Two nos. “C” – Channel support made out of 20 * 100 * 20 mm 16 SWG 18/8 St. Steel AISI 304 Quality Inverted Channel to be provided below the shelf to strengthen the weight carrying capacity of shelf. Castors: 4” Diameter Heavy Duty Swivel Rubberized Castors out of which 2 Nos. in Front must be with brakes and fixed with 2 Bolts Each with Base of Outside Frame.


2 HAND WASH SINK UNIT 650 x 650 x 850 + 150 1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Counter Sunk Top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Counter Sunk Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Counter Sunk Top to have Splash at back approximately 150 mm high returned 25 mm at 90 degree to wall with all exposed ends closed, argon arc welded and smooth polish. Top with high quality (Aluminum Carboxide) sound deadening treatment. Sink: Top of the unit to have 500 x 500 x 200 mm Deep Sink made out of 18/8 St. Steel AISI 304 Quality 16 SWG on R.H.S. Sink with radius corners, argon arc welded, smooth ground and uniformly finished, duly fitted with “T&S Brass” B-3940 drain valves. Sink with “T&S Brass” EA-1DF09-LH Deck Mount Sink Faucet. Legs: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 6” from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angle Frame. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Undershelf to have round HOLE exactly below Sink Coupling to ensure smooth passing of Drain Pipe.


3 WORKING PLATFORM UNIT WITH UNDERSHELF 1800 x 650 x

850 + 150 1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Top with high quality (Aluminum Carboxide) sound deadening treatment. Top to have Splash at back approximately 150 mm high returned 25 mm at 90 degree to wall with all exposed ends closed, argon arc welded and smooth polish. Legs: 6 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Undershelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 150 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and

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reinforced with 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angle Frame. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg.


4 ELECTRONIC FLOOR WEIGHING SCALE PLATFORM

SIZE: 600 x 600

2.00 NOS.

Make: Endeavour or equivalent Model: EDS/EPS-200 or exactly equivalent. Weighing Capacity: 100 ~ 150 Kg. Readability: 20 Gms. Features: Sturdy mild steel square pipe frame structure Design of frame structure for equal weight distribution For rugged use Stainless Steel top of platform Stainless Steel back grill Overload Protection


5 FIFO POTATO BIN 1800 x 900 + 150 x 1000 1.00 NO.

Frame Structure: Entirely made out of 40 x 40 x 3 mm 18/8 AISI 304 Stainless Steel Angle Frame with all exposed ends closed, argon arc welded and smooth polished. Front, Rear, Sides & Separator: Entirely made out of 25 x 25 x 10 SWG 18/8 AISI 304 Stainless Steel Wire Mesh Jali Top Lids: 2 Nos. Top Lids made out of 16 SWG 18/8 AISI 304 Stainless Steel Sheet of Approximate Size 600 x 600 with 40 mm Down Sides from all the sides. Each Lid to have 10 SWG Stainless Steel Hinges – 2 Nos. securely argon arc welded on back side and to have 10 SWG Stainless Steel Pad Lock – 1 No. securely argon arc welded at centre on front side. Bottom: Entire bottom slopped towards front made out of 16 SWG 18/8 AISI 304 Stainless Steel Sheet securely argon arc welded with frame structure with smooth edges and polished. FIFO Bins: 3 Nos. FIFO Bins each of size 225 x 150 x 150 mm Ht. located at Bottom of each Major Bin at Centre. Sides & Front of these Bins made out of 25 x 25 x 10 SWG 18/8 AISI 304 Stainless Steel Wire Mesh Jali and Lid of each FIFO Bins made out of 16 SWG 18/8 AISI 304 Stainless Steel Sheet with necessary 10 SWG Stainless Steel Hinges – 2 Nos. and 10 SWG Stainless Steel Pad Lock – 1 No. Legs & Wheels: 6 Nos. 40 mm High legs made out of round tubes of 40 mm Diameter 16 SWG 18/8 AISI 304 Stainless Steel. All legs to be fitted with 100 mm Diameter Heavy Duty Swivel Rubberized Castors out of which 2 Nos. in Front must be with brakes and fixed with 2 Bolts Each with Base of Outside Frame.


6 FIFO ONION BIN 1800 x 900 + 150 x 1000 1.00 NO.

Frame Structure: Entirely made out of 40 x 40 x 3 mm 18/8 AISI 304 Stainless Steel Angle Frame with all exposed ends closed, argon arc welded and smooth polished. Front, Rear, Sides & Separator: Entirely made out of 25 x 25 x 10 SWG 18/8 AISI 304 Stainless Steel Wire Mesh Jali Top Lids: 2 Nos. Top Lids made out of 16 SWG 18/8 AISI 304 Stainless Steel Sheet of Approximate Size 600 x 600 with 40 mm Down Sides from all the sides. Each Lid to have 10 SWG Stainless Steel Hinges – 2 Nos. securely argon arc welded on back side and to have 10 SWG Stainless Steel Pad Lock – 1 No. securely argon arc welded at centre on front side. Bottom: Entire bottom slopped towards front made out of 16 SWG 18/8 AISI 304 Stainless Steel Sheet securely argon arc welded with frame structure with smooth edges and polished. FIFO Bins: 3 Nos. FIFO Bins each of size 225 x 150 x 150 mm Ht. located at Bottom of each Major Bin at Centre. Sides & Front of these Bins made out of 25 x 25 x 10 SWG 18/8 AISI 304 Stainless Steel Wire Mesh Jali and Lid of each FIFO Bins made out of 16 SWG 18/8 AISI 304 Stainless Steel Sheet with necessary 10 SWG Stainless Steel Hinges – 2 Nos. and 10 SWG Stainless Steel Pad Lock – 1 No. Legs & Wheels: 6 Nos. 40 mm High legs made out of round tubes of 40 mm Diameter 16 SWG 18/8 AISI 304 Stainless Steel. All legs to be fitted with 100 mm Diameter Heavy Duty Swivel Rubberized Castors out of which 2 Nos. in Front must be with brakes and fixed with 2 Bolts Each with Base of Outside Frame.

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7 4 DOOR VERTICAL TYPE INDUSTRIAL REFRIGERATOR WITH REFRIGERATION CIRCUIT ON TOP – UNIT WITH RECESSED HANDLES & 10 NOS. STAINLESS STEEL WIRE SHELVES

1370 x 840 x 2050 1.00 NO.

Overall Size: 1370 x 840 x 2050 mm Volume: 1000 Ltrs. (36 CFT) No. of Doors: 4 Inner Evaporation Tank, Sides, Rear, Front & Both Doors: made out of Stainless Steel 18/8 AISI 304 20 SWG Legs: 4 Nos. legs made out of 30 mm square pipes 18/8 St. Steel AISI 304 Quality 16 SWG fitted with adjustable (up to 25 mm) Ferro – 1000 Nylon Bullet Feet with Max. Ground Clearance of 150 mm. Refrigeration Circuit: on top of unit to ensure proper servicing and fault repair and to provide maximum ground clearance. Hermatically sealed “EMERSON” or “TECUMSEH” Compressor with Air Cooled Condensor and Fan Motor. Equipped with “SUB ZERO” make Digital Temperature CONTROLLER. Unit to be made with STATIC COOLING SYSTEM. Insulation: 65 mm Poly Urethane In-Situ Foam (PUF) injected insulation for the best efficiency of the unit with lowest power consumption. Doors: with perfectly sealed bakelite inside lining and automatic door closing mechanism. Additional Wire Shelves: 10 Nos. Wire Shelves made out of 13 mm Dia. 18/8 St. Steel AISI 304 Quality 16 SWG Solid Rods. Temperature Range: +4o Celsius to +8o Celsius. Electric: 1100 Watts / I Phase / 220 Volts / 50 Hz.


8 2 DOOR VERTICAL TYPE INDUSTRIAL DEEP FREEZER WITH REFRIGERATION CIRCUIT ON TOP – UNIT WITH 10 NOS. STAINLESS STEEL WIRE SHELVES

685 x 840 x 2050 1.00 NO.

Overall Size: 685 x 840 x 2050 mm Volume: 500 Ltrs. (18 CFT) No. of Doors: 2 Inner Evaporation Tank, Sides, Rear, Front & Both Doors: made out of Stainless Steel 18/8 AISI 304 20 SWG Legs: 4 Nos. legs made out of 30 mm square pipes 18/8 St. Steel AISI 304 Quality 16 SWG fitted with adjustable (up to 25 mm) Ferro – 1000 Nylon Bullet Feet with Max. Ground Clearance of 150 mm. Refrigeration Circuit: on top of unit to ensure proper servicing and fault repair and to provide maximum ground clearance. Hermatically sealed “EMERSON” or “TECUMSEH” Compressor with Air Cooled Condensor and Fan Motor. Equipped with “SUB ZERO” make Digital Temperature CONTROLLER. Unit to be made with STATIC COOLING SYSTEM. Insulation: 65 mm Poly Urethane In-Situ Foam (PUF) injected insulation for the best efficiency of the unit with lowest power consumption. Doors: with perfectly sealed bakelite inside lining and automatic door closing mechanism. Additional Wire Shelves: 10 Nos. Wire Shelves made out of 13 mm Dia. 18/8 St. Steel AISI 304 Quality 16 SWG Solid Rods. Temperature Range: +4o Celsius to +8o Celsius. Electric: 550 Watts / I Phase / 220 Volts / 50 Hz.


9 OIL PALLET RACK (4 SHELVES) WITH COMMON DRAIN 650 x 550 x 1650 1.00 NO.

Shelves: 4 Nos. Shelves of approximate size 600 x 550 mm with 40 mm 3 sides up and 12 mm Beadded on Top and similarly front side of all shelves 40 mm down and 12 mm underneath. Shelves made out of 18/8 St. Steel AISI 304 Quality 18 SWG. First shelf starting at 150 mm from FFL and then all other shelves at equidistance throughout the height. Shelf Supports: St. Steel Frame support - One no. “C” – Channel support made out of 20 x 75 x 20 mm 16 SWG SS Inverted Channel to be provided below each shelf to strengthen the weight carrying capacity of shelf. Legs: 4 Nos. legs made out of square pipe of 38 mm 18/8 St. Steel AISI 304 Quality 16 SWG fitted with adjustable (up to 25 mm) Ferro – 1000 Nylon Bullet Feet. All joints between legs & shelves should be welded and all welds ground and polished to match adjacent work. Ground Clearance: 150 mm ground clearance required between FFL & bottom most shelf.

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Common Oil Drain: On R.H.S. front corner, 25 mm hole to be provided on each shelf almost interconnected with SS tube properly argon arc welded from the bottom portion of hole.


10 STORAGE RACK (5 SHELVES) 1100 x 550 x 1800 5.00 NOS.

Shelves: 5 Nos. Shelves of approximate size 1100 x 550 mm with 40 mm 3 sides up and 12 mm Beadded on Top and similarly front side of all shelves 40 mm down and 12 mm underneath. Shelves made out of 18/8 St. Steel AISI 304 Quality 18 SWG. First shelf starting at 150 mm from FFL, Second shelf onwards, all the shelves at equi-distance from each other. Shelf Supports: St. Steel Frame support - One no. “C” – Channel support made out of 20 x 75 x 20 mm 16 SWG SS Inverted Channel to be provided below each shelf to strengthen the weight carrying capacity of shelf. Legs: 4 Nos. legs made out of round pipe of 38 mm 18/8 St. Steel AISI 304 Quality 16 SWG fitted with adjustable (up to 25 mm) Ferro – 1000 Nylon Bullet Feet. All joints between legs & shelves should be welded and all welds ground and polished to match adjacent work.

Sr. # Equipment Overall Size in

MM Quantity

11 DUNNAGE RACK 1200 x 900 x 300

10.00 NOS.

Shelf: 1 No. Shelf of approximate size 1200 x 900 mm made out of 20 mm Diameter round pipes 18/8 St. Steel AISI 304 Quality 18 SWG at 100 mm C.T.C. securely fixed with 40 mm Diameter round pipes 18/8 St. Steel AISI 304 Quality 18 SWG from all 4 sides. Shelf starting at 300 mm from the bottom. Legs: 8 Nos. legs made out of round pipe of 40 mm 18/8 St. Steel AISI 304 Quality 16 SWG fitted with adjustable (up to 25 mm) Ferro – 1000 Nylon Bullet Feet. All joints between legs & shelves should be welded and all welds ground and polished to match adjacent work.

POT WASH


12 POT RACK (4 SHELVES) 900 x 600 x 1650 2.00 NOS.

Shelves: 4 Nos. Shelves made out of 25 mm Diameter 18/8 St. Steel Pipe 16 SWG. First shelf starting at 150 mm from the bottom and rest of other shelves at equidistance throughout the height. All four sides of each shelf made out of round pipe of 40 mm Diameter 18/8 St. Steel AISI 304 Quality 16 SWG and to be securely argon welded with other pipes forming part of these shelves. Legs: 4 Nos. legs made out of round pipe of 40 Diameter 18/8 St. Steel AISI 304 Quality 16 SWG fitted with adjustable (up to 25 mm) Ferro – 1000 Nylon Bullet Feet.

SUPERVISOR’S CABIN


13 LOCKABLE STORAGE CUPBOARD (4 SHELVES) WITH RECESSED HANDLES & TWO DOORS

2125 x 550 x 1650 2.00 NOS.

Shelves: 4 Nos. Shelves of approximate size 2125 x 550 mm with 40 mm 3 sides up and 12 mm Beadded on Top and similarly front side of all shelves 40 mm down and 12 mm underneath. Shelves made out of 18/8 St. Steel AISI 304 Quality 18 SWG. First shelf starting at 150 mm from FFL and then all other shelves at equidistance throughout the height. Shelf Supports: St. Steel Frame support - One no. “C” – Channel support made out of 20 x 75 x 20 mm 16 SWG Stainless Steel Inverted Channel to be provided below each shelf to strengthen the weight carrying capacity of shelf. Sides & Rear: Sides & rear made out of 18/8 St. Steel AISI 304 Quality 18 SWG Front (Doors): Front (Doors – 2 Nos.) made out of 18/8 St. Steel AISI 304 Quality 16 SWG. St. Steel Door Support - 2 nos. “C” – Channel support made out of 20 x 75 x 20 mm 16 SWG SS Inverted Channel to be provided in each door. Doors should have necessary locking arrangement from inside as well as outside. Legs: 4 Nos. legs made out of Square pipe of 38 mm 18/8 St. Steel AISI 304 Quality 16 SWG fitted with adjustable (up to 25 mm) Ferro – 1000 Nylon Bullet Feet. All joints between legs & shelves should be welded and all welds ground and polished to match adjacent work.

VIP DINING HALL


MM Quantity

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14 EXECUTIVE COUNTER WITH SOUP CHAFFER & FOR SOUP BOWLS, DISHES & COMPLIMENTARY ITEMS E.G. PICKLES, PAPAD, SALAD, ETC.

2400 x 625 x 800

1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Top of the unit made out of 20 mm thick Good Quality Granite with 1 No. Round Cutout of 394 mm Dia. starting at approximately 280 mm from Left Hand Side & 120 mm from the Rear Side. Legs: 8 Nos. legs made out of square pipes of 30 x 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG fitted with adjustable (up to 25 mm) Ferro – 1000 Nylon Bullet Feet. Front Side: Front & all sides of Executive Counter made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished DESIGNER SHEET (to be approved by concerned SAC authority) with all resulting edges rounded with no bur or other excess material left. Left & Right Sides: Front & all sides of Executive Counter made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 150 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Water Pan: 1 No. Die Pressed (Joint Less) Round Water Pan to accommodate Food Pan of approximate 425 mm Dia. made out of 18/8 St. Steel AISI 304 Quality 22 SWG. All the Water Pan fitted with studs to fix Electrical Heating Element casted in Aluminium. Water pan with appropriate Lid made out of 18/8 St. Steel AISI 304 Quality 22 SWG having hole to insert Soup Tureen. Soup Tureen with Lid: 1 No. Soup Tureen with Lid of approximate capacity 5 Ltrs. Soup Tureen made out of 18/8 St. Steel AISI 304 Quality 22 SWG. Heating Element: Water Pan to have studs welded on the bottom to fix a electrical heating element beautifully designed with heating element (500 W / I Phase / 230 Volts) casted in slick Aluminium casing. This element should have very sturdy male & female connection and male connection to be connected with “INDO KUPP” or “HAVELL’S” MCB with L.E.D. Indicator. This MCB to be fixed suitably in Front Control panel of the counter itself and one cord out of this switch board to be taken to mains which shall be provided by SAC – Ahmedabad. Electric: 500 W / I Phase / 230 V


15 EXECUTIVE COUNTER WITH 4 NOS. RECTANGULAR CHAFFERS 3425 x 625 x 800 1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Top of the unit made out of 20 mm thick Good Quality Granite with 4 Nos. Rectangular Equi-Distant Cutouts of 523 x 317 mm starting at approximately 280 mm from Left Hand Side & 120 mm from the Rear Side. Legs: 12 Nos. legs made out of square pipes of 30 x 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG fitted with adjustable (up to 25 mm) Ferro – 1000 Nylon Bullet Feet. Front Side: Front & all sides of Executive Counter made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished DESIGNER SHEET (to be approved by concerned SAC authority) with all resulting edges rounded with no bur or other excess material left. Left & Right Sides: Front & all sides of Executive Counter made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 150 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Water Pans: 4 Nos. Die Pressed (Joint Less) Rectangular Water Pan made out of 18/8 St. Steel AISI 304 Quality 22 SWG to accommodate 1/1 x 65 mm Deep Food Pan. All these Water Pans fitted with studs to fix Electrical Heating Element casted in Aluminium.

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Food Pans: 4 Nos. all Stainless Steel Gastronorm Containers (One – Piece Die Pressed) made out of 18/8 St. Steel AISI 304 Quality 24 SWG 1/1 x 65 mm Deep duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Lids: 4 Nos. Die Pressed (Joint Less) Full Roll Top Lids made out of 18/8 St. Steel AISI 304 Quality 18 SWG. Mechanism of Full Roll Top should be such that it should be self – lubricating, noise less and gradual. Lid of the each individual unit should be perfectly balanced. Heating Element: All Water Pans to have studs welded on the bottom to fix a electrical heating element beautifully designed with heating element (500 W / I Phase / 230 Volts) casted in slick Aluminium casing. This element should have very sturdy male & female connection and male connection to be connected to a “INDO KUPP” or “HAVELL’S” MCB with L.E.D. Indicator. This MCB to be fixed suitably in Front Control panel of the counter itself and one cord out of this switch board to be taken to mains which shall be provided by SAC – Ahmedabad. Electric: 500 W x 4 Units / I Phase / 230 V


16 EXECUTIVE COUNTER WITH 3 NOS. RECTANGULAR CHAFFERS & 1 NO. ROUND CHAFFER FOR SWEET

3425 x 625 x 800 1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Top of the unit made out of 20 mm thick Good Quality Granite with 3 Nos. Rectangular Equi-Distant Cutouts of 523 x 317 mm starting at approximately 280 mm from Left Hand Side & 120 mm from the Rear Side & 1 No. Round Equi-Distant Cutout of 394 mm starting at approximately 150 mm from besiding Rectangular Cutout & approximately 115 mm from the Rear Side Legs: 12 Nos. legs made out of square pipes of 30 x 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG fitted with adjustable (up to 25 mm) Ferro – 1000 Nylon Bullet Feet. Front Side: Front & all sides of Executive Counter made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished DESIGNER SHEET (to be approved by concerned SAC authority) with all resulting edges rounded with no bur or other excess material left. Left & Right Sides: Front & all sides of Executive Counter made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 6” from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Water Pans: 3 + 1 Nos. Die Pressed (Joint Less) Rectangular & Round Water Pans respectively made out of 18/8 St. Steel AISI 304 Quality 22 SWG to accommodate 1/1 x 65 mm Deep Rectangular Food Pan & 394 mm Dia. Round Food Pan. All these Water Pans fitted with studs to fix Electrical Heating Element casted in Aluminium. Food Pans: 3 + 1 Nos. all Stainless Steel Rectangular Gastronorm Containers & Round Container respectively (One – Piece Die Pressed) made out of 18/8 St. Steel AISI 304 Quality 24 SWG 1/1 * 2.5” Deep - Rectangular & 394 mm Dia. x 65 mm deep - Round duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Lids: 4 Nos. Die Pressed (Joint Less) Full Roll Top Lids made out of 18/8 St. Steel AISI 304 Quality 18 SWG. Mechanism of Full Roll Top should be such that it should be self – lubricating, noise less and gradual. Lid of the each individual unit should be perfectly balanced. Heating Element: All Water Pans to have studs welded on the bottom to fix a electrical heating element beautifully designed with heating element (500 W / I Phase / 230 Volts) casted in slick Aluminium casing. This element should have very sturdy male & female connection and male connection to be connected to a “INDO KUPP” or “HAVELL’S” MCB with L.E.D. Indicator. This MCB to be fixed suitably in Front Control panel of the counter itself and one cord out of this switch board to be taken to mains which shall be provided by VSSC - Thiruvananthapuram. Electric: 500 W x 4 Units / I Phase / 230 V


17 EXECUTIVE COUNTER WITH 3 NOS. RECTANGULAR CHAFFERS 2750 x 625 x 800 1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding.

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Top: Top of the unit made out of 20 mm thick Good Quality Granite with 3 Nos. Rectangular Equi-Distant Cutouts of 523 x 317 mm starting at approximately 280 mm from Left Hand Side & 120 mm from the Rear Side. Legs: 10 Nos. legs made out of square pipes of 30 x 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG fitted with adjustable (up to 25 mm) Ferro – 1000 Nylon Bullet Feet. Front Side: Front & all sides of Executive Counter made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished DESIGNER SHEET (to be approved by concerned SAC authority) with all resulting edges rounded with no bur or other excess material left. Left & Right Sides: Front & all sides of Executive Counter made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 6” from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Water Pans: 3 Nos. Die Pressed (Joint Less) Rectangular Water Pan made out of 18/8 St. Steel AISI 304 Quality 22 SWG to accommodate 1/1 x 65 mm Deep Food Pan. All these Water Pans fitted with studs to fix Electrical Heating Element casted in Aluminium. Food Pans: 3 Nos. all Stainless Steel Gastronorm Containers (One – Piece Die Pressed) made out of 18/8 St. Steel AISI 304 Quality 24 SWG 1/1 x 65 mm Deep duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Lids: 3 Nos. Die Pressed (Joint Less) Full Roll Top Lids made out of 18/8 St. Steel AISI 304 Quality 18 SWG. Mechanism of Full Roll Top should be such that it should be self – lubricating, noise less and gradual. Lid of the each individual unit should be perfectly balanced. Heating Element: All Water Pans to have studs welded on the bottom to fix a electrical heating element beautifully designed with heating element (500 W / I Phase / 230 Volts) casted in slick Aluminium casing. This element should have very sturdy male & female connection and male connection to be connected to a “INDO KUPP” or “HAVELL’S” MCB with L.E.D. Indicator. This MCB to be fixed suitably in Front Control panel of the counter itself and one cord out of this switch board to be taken to mains which shall be provided by SAC - Ahmedabad. Electric: 500 W x 3 Units / I Phase / 230 V


18 SERVICE STATION WITH UNDER COUNTER REFRIGERATOR 1280 x 675 x 800 1.00 NO.

Capacity: Approx. 200 Ltrs. No. of Doors: 2 Top: made out of Stainless Steel 18/8 AISI 304, 16 SWG. Top of the unit with high quality (Aluminum Carboxide) sound deadening treatment. Top of the unit securely pasted with the same Granite so as to match with other counters. Outer Cabinet: Front, Doors, Sides & Rear made out of Stainless Steel 18/8 AISI 304, 20 SWG. Inner Evaporation Tank: made out of Stainless Steel 18/8 AISI 304, 22 SWG Legs: 4 Nos. legs made out of round pipes of Diameter 1½” 18/8 St. Steel AISI 304 Quality 16 SWG fitted with adjustable (up to 25 mm) Ferro – 1000 Nylon Bullet Feet with Max. Ground Clearance of 150 mm. Refrigeration Circuit: on Left side of unit to ensure proper servicing and fault repair and to provide maximum ground clearance. Hermetically sealed Kirloskar or Shriram Compressor with Air Cooled Condenser and Fan Motor. Equipped with Digital Temperature controller. Insulation: 65 mm or more Poly Urethane In-Situ Foam (PUF) injected insulation for the best efficiency of the unit with lowest power consumption. Doors: with automatic closing mechanism & should have Toughened Glass Double Walled Glass with Vacuum Insulation (Fitted in SS Panels). Temperature Range: +4o Celsius to +8o Celsius at +42o Ambient. Electric: 500 Watts (1.75 Amps) / I Phase / 220 Volts / 50 Hz.


19 SERVICE SUPPORT COUNTER WITH UNDERSHELF & MIDDLE SHELF

2700 x 600 x 800 + 150 1.00 NO.

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Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Top with high quality (Aluminum Carboxide) sound deadening treatment. Top to have Splash at back approximately 150 mm high returned 25 mm at 90 degree to wall with all exposed ends closed, argon arc welded and smooth polish. Legs: 6 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Sides & Rear: Sides & Rear of the Table made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 150 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 30 x 30 x 2 mm 18/8 S. S. Angel or Channel Frame Structure. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Middle Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 325 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 30 x 30 x 2 mm 18/8 S. S. Angel or Channel Frame Structure. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg.


20 GASTRONOM PAN TROLLEY 600 x 650 + 125 x 1200 1.00 NO.

Construction: All 18/8 Stainless Steel AISI 304 Construction. 30 mm Square St. Steel 16 SWG Pipes fitted (Securely Welded) with 10 Pairs of 18/8 St. Steel AISI 304 16 SWG 25 x 25 mm Angles to accommodate 1/1 x 65 mm deep Food Pans of Chaffing Dishes on upper portion of Trolley and similarly 5 Pairs of 18/8 St. Steel AISI 304 16 SWG 25 x 25 mm Angles on bottom portion of Trolley with St. Steel Rod Shelf for Storage of other food material. Sides, Bottom & Rear: Sides, Bottom & Rear of the Trolley made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Front Door: Front Door of the Trolley made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Door to have locking arrangement to prevent opening of Door during Transport. Castors: Unit to have 4 Nos. 100 mm Dia. Heavy Duty Noise Free Castors with breaks for smooth & easy transportation of the trolley.


21 SOILED DISH TROLLEY (3 TIERS) 125 + 950 + 125 x 600 x

1000 1.00 NO.

Outside Frame: Entire Outside Frame made out of Stainless Steel round tubes of 40 mm Diameter 18/8 St. Steel AISI 304 Quality 16 SWG. Shelves: 3 Nos. Shelves of approximate size 950 x 600 x 100 mm Deep made out of 18/8 St. Steel AISI 304 Quality 18 SWG. First shelf starting at 150 from the bottom, Second shelf at 425 mm from the first shelf and Third & last shelf at 425 mm from the second shelf. Shelf Supports: St. Steel Frame support - One no. “C” – Channel support made out of 20 x 100 x 20 mm 16 SWG 18/8 St. Steel AISI 304 Quality Inverted Channel to be provided below each shelf to strengthen the weight carrying capacity of shelf. Castors: 100 mm Diameter Heavy Duty Swivel Rubberized Castors out of which 2 Nos. in Front must be with brakes and fixed with 2 Bolts Each with Base of Outside Frame.

GENERAL DINING HALL


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22 SERVICE COUNTER WITH BAIN MARIE, SNEEZE GUARD, TRAY RAIL

2300 x 625 + 300 x 900 +

450 1.00 NO.

Top: Top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Top with high quality (Aluminum Carboxide) sound deadening treatment. Legs: 6 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Sides & Rear: Sides & Rear of the Table made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 6” from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 30 * 30 * 2 mm 18/8 S. S. Angel or Channel Frame Structure. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Bain Marie: Bain Marie Water Chamber made out of 18/8 St. Steel AISI 304 Quality 16 SWG argon arc welded fitted with “ZOLOTTO” or equivalent make 1” BSP lever operated drain valve for easy drain out and provided with cavity to house water immersion heater for efficient heating & duly insulated suitably. Bain Marie to have 5 Nos. 1/1 * 8” Deep & 1 No. 1/1 * 8” Deep all Stainless Steel Gastronorm Containers (One – Piece Die Pressed) made out of 18/8 St. Steel AISI 304 Quality 24 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Control Panel (Placed at Right Side of Service Side Panel) made out of AISI 304 Quality 18 SWG Stainless Steel duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left and with Off / On Switch, 00C – 1100C Thermostat, Power Indicator & Thermostat ON indicator. Tray Rail & its Brackets: Tray Rail of Size 2300 x 300 mm made out of 3 Nos. Stainless Steel round pipes of 1½” Dia. made out of 18/8 St. Steel AISI 304 Quality 16 SWG securely argon arc welded on 18/8 St. Steel AISI 304 Quality 16 SWG Brackets – 3 Nos. at equi-distance from each other. Tray rail to have 2 Nos. Spillage Trays made out of 18/8 St. Steel AISI 304 Quality 16 SWG. Sneeze Guard: Full Length & 450 mm High Sneeze Guard made out of Scratch Resistant Transperant Acrylic / Poly Carbonate mounted on Stainless Steel square tubes of 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG. Electric: 3.0 kW / I Phase


23 SERVICE SUPPORT COUNTER WITH SNEEZE GUARD (1150 MM LONG) & TRAY RAIL

1800 x 625 + 300 x 900 +

450 1.00 NO.

Top: Top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Top with high quality (Aluminum Carboxide) sound deadening treatment. Legs: 6 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Sides & Rear: Sides & Rear of the Table made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 150 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 30 x 30 x 2 mm 18/8 S. S. Angel or Channel Frame Structure. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Tray Rail & its Brackets: Tray Rail of Size 1800 x 300 mm made out of 3 Nos. Stainless Steel round pipes of 40 mm Dia. made out of 18/8 St. Steel AISI 304 Quality 16 SWG securely argon arc welded on 18/8 St. Steel AISI 304 Quality 16 SWG Brackets – 3 Nos. at equi-distance from each other. Tray rail to have 2 Nos. Spillage Trays made out of 18/8 St. Steel AISI 304 Quality 16 SWG. Sneeze Guard: 1650 mm Long & 450 mm High Sneeze Guard made out of Scratch Resistant Transperant Acrylic / Poly Carbonate mounted on Stainless Steel square tubes of 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG.

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2700 x 600 x 800 + 150 1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Top with high quality (Aluminum Carboxide) sound deadening treatment. Top to have Splash at back approximately 150 mm high returned 25 mm at 90 degree to wall with all exposed ends closed, argon arc welded and smooth polish. Legs: 6 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Sides & Rear: Sides & Rear of the Table made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 150 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 30 x 30 x 2 mm 18/8 S. S. Angel or Channel Frame Structure. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Middle Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 325 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 30 x 30 x 2 mm 18/8 S. S. Angel or Channel Frame Structure. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg.


25 6 – SEATER DINING TABLE WITH GRANITE TOPS (WITHOUT CHAIRS)

1800 x 700 x 750

16.00 NOS.

Frame Structure: of overall size 1650 x 600 x 730 mm Ht. & made out of 30 x 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG square pipes duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top: Top of Dining Table made out 20 mm Thick Black Granite (Plain or Galaxy) of overall size 1800 x 700 x 18 ~ 20 mm. Granite to have full round Border Moulding precisely and very well finished all over its sides. Granite to have very well polishing and finishing all over the top. Granite to have proper fitting arrangement with top of the Frame Structure to have securely fitted Granite on Top of the Frame Structure. Legs: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Cross Bracings: All cross bracings made out of 25 x 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG square pipes duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Dining Table to have 2 Nos. Side Cross Bracings and 2 Nos. Front and Rear Cross Bracing. Front and Rear Cross Bracings to be located at 3½” in front and 3½” at rear from Centre of sides. All cross bracings to be securely argon arc welded with neighbouring member.


26 4 – SEATER DINING TABLE WITH GRANITE TOPS (WITHOUT CHAIRS)

1200 x 700 x 750 6.00 NOS.

Frame Structure: of overall size 1050 x 600 x 730 mm Ht. & made out of 30 x 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG square pipes duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top: Top of Dining Table made out 20 mm Thick Black Granite (Plain or Galaxy) of overall size 1200 x 700 x 18 ~ 20 mm. Granite to have full round Border Moulding precisely and very well finished all over its sides. Granite to have very well polishing and finishing all over the top. Granite to have proper fitting arrangement with top of the Frame Structure to have securely fitted Granite on Top of the Frame Structure.

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Legs: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Cross Bracings: All cross bracings made out of 25 x 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG square pipes duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Dining Table to have 2 Nos. Side Cross Bracings and 2 Nos. Front and Rear Cross Bracing. Front and Rear Cross Bracings to be located at 3½” in front and 3½” at rear from Centre of sides. All cross bracings to be securely argon arc welded with neighbouring member.


27 SOILED DISH TROLLEY (3 TIERS) 125 + 950 + 125 x 600 x

1000 2.00 NOS.

Outside Frame: Entire Outside Frame made out of Stainless Steel round tubes of 40 mm Diameter 18/8 St. Steel AISI 304 Quality 16 SWG. Shelves: 3 Nos. Shelves of approximate size 950 x 600 x 100 mm Deep made out of 18/8 St. Steel AISI 304 Quality 18 SWG. First shelf starting at 150 from the bottom, Second shelf at 425 mm from the first shelf and Third & last shelf at 425 mm from the second shelf. Shelf Supports: St. Steel Frame support - One no. “C” – Channel support made out of 20 x 100 x 20 mm 16 SWG 18/8 St. Steel AISI 304 Quality Inverted Channel to be provided below each shelf to strengthen the weight carrying capacity of shelf. Castors: 100 mm Diameter Heavy Duty Swivel Rubberized Castors out of which 2 Nos. in Front must be with brakes and fixed with 2 Bolts Each with Base of Outside Frame.

DISH WASH


28 SOILED DISH LANDING TABLE WITH WASTE CHUTE ON R.H.S. & BASKET STORAGE UNDERNEATH TABLE TOP

1650 x 750 x 850 + 150 1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Counter sunk top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All exposed sides of counter sunk top raised by 20 mm turned down 40 mm and 12 mm underneath in channel shape. Top with high quality (Aluminum Carboxide) sound deadening treatment. Top of the unit to have 510 x 510 mm Path Way to guide Dish Washer Rack in only one direction. This Path Way for Dish Washer Rack should match with adjoining Pre Wash Table, Dish Washer & Clean Dish Table. Top to have Splash at back approximately 150 mm high returned 25 mm at 90 degree to wall with all exposed ends closed, argon arc welded and smooth polish. Legs & Cross Bracing: 6 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 35 mm Ferro – 1000 Nylon Bullet Feet. 3 Side Cross Bracing supported by Diagonal Cross Bracing on the rear side made out of Stainless Steel square tubes of 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG, front to back forming a “H” frame. Cross Bracing should run horizontal and leveled between all legs approximately 150 mm above floor level. All joints between legs & cross bracing should be welded and all welds ground and polished to match adjacent work. Garbage Chute: 200 mm Dia. 1 Nos. Garbage Chute to be made at right hand side of unit. Rack Storage Under The Unit: The Bottom of this equipment (Except GARBAGE CHUTE side) to have maximum possible St. Steel Angles for provision of Dish Washer Racks while not in operation.


29 MOBILE CUTLERY SOAK SINK 600 x 600 x 600 1.00 NO.

Top with Soak Sink: Top with soak sink made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All exposed sides of top turned down 40 mm and 12 mm underneath in channel shape. Top of the unit to have 525 x 525 x 300 mm Deep Sink made out of 18/8 St. Steel AISI 304 Quality 16 SWG at equi-distance from all the sides of the Unit. Sink with radius corners, argon arc welded, smooth ground and uniformly finished, duly fitted with 25 mm Dia. BSP drain coupling and drain shut off valve.

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Legs & Cross Bracing: 4 Nos. legs made out of Stainless Steel round tubes of 30 mm Dia. 18/8 St. Steel AISI 304 Quality 16 SWG. 4 Sides Cross Bracing supported by Diagonal Cross Bracing on the rear side made out of Stainless Steel round tubes of 25 mm Da. 18/8 St. Steel AISI 304 Quality 16 SWG, front to back forming a “H” frame. Cross Bracing should run horizontal and leveled between all legs approximately 150 mm above floor level. All joints between legs & cross bracing should be welded and all welds ground and polished to match adjacent work. Legs & Bottom Body of Soak Sink to be perfectly argon welded on 2 Nos. channels made out of 18/8 St. Steel AISI 304 Quality 16 SWG. Castors: Each Leg of the unit fitted with 100 mm Dia. all swivel castors (To be fitted with 2 bolts each) RG/SP 78/ CT 4 RB TG Type Castors out which 2 Castors on Front Side to have Brakes.


30 PRE RINSE 3 SINK UNIT WITH T&S BRASS PRE RINSE SHOWER, 3 SINGLE SWIVEL FAUCET

1350 x 750 x 850 + 150 1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Counter sunk top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All exposed sides of counter sunk top raised by 20 mm turned down 40 mm and 12 mm underneath in channel shape. Top with high quality (Aluminum Carboxide) sound deadening treatment. Top of the unit to have 510 x 510 mm Path Way to guide Dish Washer Rack in only one direction. This Path Way for Dish Washer Rack should match with adjoining Soiled Dish Table, Dish Washer & Clean Dish Table. Top to have Splash at back approximately 150 mm high returned 25 mm at 90 degree to wall with all exposed ends closed, argon arc welded and smooth polish. Legs & Cross Bracing: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 35 mm Ferro – 1000 Nylon Bullet Feet. 3 Side Cross Bracing supported by Diagonal Cross Bracing on the rear side made out of Stainless Steel square tubes of 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG, front to back forming a “H” frame. Cross Bracing should run horizontal and leveled between all legs approximately 150 mm above floor level. All joints between legs & cross bracing should be welded and all welds ground and polished to match adjacent work. Sink: Top of the unit to have 375 x 450 x 175 mm Deep 3 Nos. Sinks made out of 18/8 St. Steel AISI 304 Quality 16 SWG at equi-distance from the front of the Unit. Sink with radius corners, argon arc welded, smooth ground and uniformly finished, duly fitted with 40 mm Dia. BSP drain coupling and suitable overflow system & with “T&S Brass” B-3940 drain valves. All Sinks to have Full Size & Full Width Filter / Soiled Particles Collecting Baskets. All sinks with “T&S Brass” EA-1DF09-LH Deck Mount Sink Faucets. Pre Rinse Unit: “T&S Brass” B-5120-B Deck Mount Pre-Rinse Unit with 1/2" NPT Female Inlets, 24" Riser, Support Spring, 44" Flex Hose & B-0107 Spray Valve, B-0109-1 6”Wall Bracket.


31 PASS THROUGH DISH WASHER WITH AUTOMATIC WATER SOFTENER, PRESSURE PUMP & ADDITIONAL DISH WASH BASKETS

635 x 749 x 1420 1.00 NO.

Unit’s Model ▪ P-50 or exactly equivalent.

Unit’s Washing Capacity ▪ Short / Intensive programme: 60 / 20 Racks per Hr.

Unit’s Manufacturer’s Warranty ▪ 1 Year from the date of Installation & Commissioning.

Unit’s Features: ▪ A pass-through dishwasher which can produces excellent cleaning results quickly and efficiently

due to new components and innovations. ▪ Choice of one or two programmes depending on the degree of soiling: short, intensive. ▪ The wash system must ensure comprehensive washing power, thus providing perfect coverage

in the wash chamber. ▪ Unit to be equipped with a triple filtration system. Food residues and soiling needs to be trapped

by the strainer which should come with a removable sieve. ▪ Due to a clever energy management, the machine should have an hourly capacity of up to 60

racks in the short programme. ▪ Machine should have a colour coded display showing the various machine states. ▪ selected washing programmes should be started by automatic hood start.

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▪ Machine should have numerous control functions further reducing staff workload. Tank and boiler temperatures should be readable from the display at any time.

▪ Filtration system with sieve, strainer, pump inlet filter ▪ Integrated rinse aid dosing device ▪ Electronic control unit with a colour-coded display ▪ 2 washing programmes (short, intensive) ▪ Second programme always with HighTemp settings ▪ Washing programme adjustment via parameters ▪ Display of tank and boiler temperatures ▪ Self-cleaning programme ▪ PIN-protected chef level and service technician level ▪ Integrated error logbook ▪ Automatic hood start ▪ Thermostop for hygiene safety ▪ Drain pump ▪ Rinse booster pump ▪ Stainless steel rear cover ▪ Transfer strip for external dosing devices ▪ Deep-drawn hygienic tank, hygienic rack guide

User benefits: ▪ Reduced operating costs ▪ Far shorter heating times ▪ Comprehensive washing power ▪ Effective triple filtration system ▪ Self-explanatory operation ▪ User-friendly control functions ▪ Workload-reducing hygiene concept

Technical Data: Dimensions Width x depth: 635 x 750 mm Height hood closed: 1,480 mm Height hood open: 1,965 mm Rack dimensions: 500 x 500 mm Clear entry height: 440 mm Water connection: G ¾” Waste water connection: 18.5 / 22.2 / 39.7 mm (graduated connection) General Data Weight (net / gross): 98 / 123 kg Tank capacity: 28 l Circulating pump: 210 l/min Noise emission: < 63 dB(A) Splash guard: IPX3 Max. Theoretical Capacity Short- / intensive programme: 60/ 20* racks/h Cycle duration 60 – 180 sec. Rinse water consumption (depending on programme) Short programme: 2.4 l per rack Intensive programme: 3.8 l per rack Water connection Flow pressure 1.0 bar Flow rate mind. 4 l/min Water inlet temp. max. 60 °C Thermal radiation Sensitive / latent: 0.8 / 0.3 kW Sensitive/latent HighTemp.1.0 / 0.3 kW Extraction Cubic metres/h 23 Relative humidity 100 % Temperature 60 °C Temperature HighTemp. 66 °C Marks of conformity CB Weight pressure point/foot 33,6 kg Electrical specifications 400 V/3N~/50-60 Hz. Total connected load 11.8 kW with 20 A Fuse

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Accessories: Racks with equipment – Bowl / Plate / Glassware / Cutlery Type - 6 / 10 / 5 / 6 Nos. each Automatic Water Softener (Make: Zero-B, Model: AS-1) – 1 No. ¼ HP “WILO” Pressure Pump – 1 No.


32 CLEAN DISH LANDING TABLE WITH BASKET STORAGE UNDERNEATH TABLE TOP

1200 x 750 x 850 + 150 1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All exposed sides of counter sunk top raised by 20 mm turned down 40 mm and 12 mm underneath in channel shape. Top with high quality (Aluminum Carboxide) sound deadening treatment. Top of the unit to have 510 x 510 mm Path Way to guide Dish Washer Rack in only one direction. This Path Way for Dish Washer Rack should match with adjoining Pre Wash Table, Dish Washer & Soiled Dish Table. Top to have Splash at back approximately 150 mm high returned 25 mm at 90 degree to wall with all exposed ends closed, argon arc welded and smooth polish. Legs & Cross Bracing: 6 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 35 mm Ferro – 1000 Nylon Bullet Feet. 3 Side Cross Bracing supported by Diagonal Cross Bracing on the rear side made out of Stainless Steel square tubes of 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG, front to back forming a “H” frame. Cross Bracing should run horizontal and leveled between all legs approximately 150 mm above floor level. All joints between legs & cross bracing should be welded and all welds ground and polished to match adjacent work. Rack Storage Under The Unit: The Bottom of this equipment to have maximum possible St. Steel Angles for provision of Dish Washer Racks while not in operation.


33 MOBILE CLEAN DISH STORAGE RACK (5 SHELVES) 1100 x 550 x 1650 4.00 NOS.

Shelves: 5 Nos. Shelves of approximate size 1100 x 550 mm with 40 mm 3 sides up and 12 mm Beadded on Top and similarly front side of all shelves 40 mm down and 12 mm underneath. Shelves made out of 18/8 St. Steel AISI 304 Quality 18 SWG. First shelf starting at 6” from FFL, Second shelf onwards, all the shelves at equi-distance from each other. Shelf Supports: St. Steel Frame support - One no. “C” – Channel support made out of 20 * 75 * 20 mm 16 SWG SS Inverted Channel to be provided below each shelf to strengthen the weight carrying capacity of shelf. Legs: 4 Nos. legs made out of round pipe of 38 mm 18/8 St. Steel AISI 304 Quality 16 SWG fitted with adjustable (up to 1”) Ferro – 1000 Nylon Bullet Feet. All joints between legs & shelves should be welded and all welds ground and polished to match adjacent work.

PRE-PREPARATION


34 WORKING PLATFORM WITH 3 SIDE CROSS BRACINGS 1500 x 600 x 850 + 150

1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Top to have Splash at back approximately 150 mm high returned 25 mm at 90 degree to wall with all exposed ends closed, argon arc welded and smooth polish. Top with high quality (Aluminum Carboxide) sound deadening treatment. Legs & Cross Bracing: 4 Nos. legs made out of Stainless Steel 18/8 St. Steel AISI 304 Quality square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 35 mm Ferro – 1000 Nylon Bullet Feet. 3 Side Cross Bracing supported by Diagonal Cross Bracing on the rear side made out of Stainless Steel 18/8 St. Steel AISI 304 Quality square tubes of 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG, front to back forming a “H” frame. Cross Bracing should run horizontal and leveled between all legs approximately 150 mm above floor level. All joints between legs & cross bracing should be welded and all welds ground and polished to match adjacent work.

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35 WORKING PLATFORM WITH UNDERSHELF & MIDDLE SHELF 1800 x 600 x 850 + 150 1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Top with high quality (Aluminum Carboxide) sound deadening treatment. Top to have Splash at back approximately 150 mm high returned 25 mm at 90 degree to wall with all exposed ends closed, argon arc welded and smooth polish. Legs: 6 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Undershelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 150 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angle Frame. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Middle Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 325 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 30 x 30 x 2 mm 18/8 S. S. Angel or Channel Frame Structure. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg.


36 WORKING PLATFORM WITH SINK & UNDERSHELF 1800 x 600 x 850 + 150 1.00 NO.



37 WET MASALA GRINDER 775 x 600 x 850 3.00 NOS.

Capacity: 5 Kgs. / Hr. Construction: Unit should have a Grinding Bowl made out of 19 SWG AISI 304 Grade 18/8 Quality Stainless Steel with a good quality grinding stone fitted securely by way of Stainless Steel Heavy Duty Chain & Bearing. All side panels made out of 22 SWG AISI 304 Grade 18/8 Quality Stainless Steel fixed on a sturdy base frame with coconut scraper having a guard made out of 22 SWG AISI 304 Grade 18/8 Quality Stainless Steel. Unit to have a motor of 2.0 HP / III Phase from a reputed make like Crompton

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or equivalent housed in a heavy cage steel box suitable for operation on 3 phase electric supply. The equipment should be provided with Stainless Steel Stand having a provision of grouting the stand to the floor. The provision of bolting the equipment to stand should also be given. Electric: 2.0 HP / III Phase


38 WET MASALA PULVERIZER 610 x 660 x 960 3.00 NOS.

Body: Body of the unit made out of 18/8 St. Steel AISI 304 Quality 18 SWG with Feed Hopper and Discharge Container of GN Size ½ x 100 mm Deep made of 18/8 St. Steel AISI 304 Quality 18 SWG Legs: 4 Nos. legs made out of square pipes of 30 mm * 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG fitted with adjustable (up to 1”) Ferro – 1000 Nylon Bullet Feet. Legs to have an arrangement so that it can hold Discharge Container of GN Size ½ x 100 mm Deep. Sieves: A set of 4 different perforated sieves made out of 18/8 St. Steel AISI 304 Quality 18 SWG with various perforation suitable for various pulverizing applications. Motor: Dynamically Balanced “ISI” Motor. Capacity: 30 – 90 Kgs. / Batch Electric: 3 HP / III Phase / 440 Volts / 50 Hz. With Starter of reputed make.


39 VEGETABLE RACK TROLLEY WITH CRATES 450 x 600 x 1850 1.00 NO.

Outside Frame: Entire Outside Frame made out of Stainless Steel square tubes of 25 x 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG. Crate Holding Angles: 9 Pairs of Crate Holding Angles made out of 25 x 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG to be securely argon arc welded and smooth polished. First pair to begin at approximate 362 mm (14¼”) Ht. from FFL and then onwards at 235 mm (9¼”), 235 mm (9¼”), 184 mm (7¼”), 184 mm (7¼”), 184 mm (7¼”), 133 mm (5¼”), 133 mm (5¼”), 133 mm (5¼”) respectively from each pair of Angles. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 125 mm from FFL. “C” – Channel support of size 25 x 100 x 25 made out of 18/8 St. Steel AISI 304 Quality 18 SWG to be provided below this shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit with resulting corners cut-out to fit contour of leg. Stoppers: Trolley to have Fixed Vertical Stopper made out of 3/8” Round Stainless Steel Rod at centre of back Side to prevent Crates to fall backwards. Crates: Unit to be supplied with 3 Nos. “NILKAMAL” or equivalent make Crate Model # JBC 64220 (of Size 600 x 400 x 220 mm), 3 Nos. “NILKAMAL” or equivalent make Crate Model # JBC 64175 (of Size 600 x 400 x 175 mm) & 3 Nos. “NILKAMAL” or equivalent make Crate Model # JBC 64120 (of Size 600 x 400 x 120 mm) Castors: 125 mm Diameter Heavy Duty Swivel Rubberized Castors out of which 2 Nos. in Front must be with brakes and fixed with 2 Bolts Each with Base of Outside Frame. Locking Arrangement: Unit to have suitable locking arrangement made out of Stainless Steel Sheet and Rod of 10 mm Dia. In the front of unit.

GENERAL KITCHEN


MM Quantity

40 MARBLE TOP CHAPATI ROLLING TABLE WITH UNDERSHELF 1500 x 600 x 850 + 150 2.00 NOS.

Frame Structure: 35 x 35 x 3 mm Stainless Steel Angel Frame Structure with 1 No. Cross Support, duly secured by welding and painted with rust protecting and double coat of enamel paint. Top: Top of the Table made out of POROUS MARBLE of approximate size 1500 x 600 with all resulting edges rounded with no bur or other excess material left. Legs: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 6” from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 35 x 35 x 3 mm Mild Steel angle frame duly painted with rust protecting and double

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coat of enamel paint. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg.


41 SPIRAL MIXER WITH 3 ATTACHMENTS 1220 x 700 x 1410 2.00 NOS.

Make: “SINMEG” or “CAPLAIN” or “HOBART” or “SALVA” or equivalent Model: SM80T or exactly equivalent Capacity: Upto 50 Kgs. of Flour or 80 Kgs. of Dough Standard Features: Free Standing unit Unit to be provided with AISI 304 SS Bowl, Cutter and Spiral kneading hook With safety grid Starting push button Emergency push stop button Clock for low speed kneading Clock for high speed kneading Should be equipped with security system Unit with two speed mixing.

Standard Electrical Specifications: 415 V/3 Phase/50 Hz. Total connected load 4.50 kW


42 SPACING PLATFORM WITH UNDERSHELF & MIDDLESHELF 900 x 900 x 850 + 150 2.00 NOS.



43 SPACING PLATFORM WITH UNDERSHELF & MIDDLESHELF 835 x 900 x 850 + 150 1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Top with high quality (Aluminum Carboxide) sound deadening treatment. Top to have Splash at back approximately 150 mm high returned 25 mm at 90 degree to wall with all exposed ends closed, argon arc welded and smooth polish. Legs: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet.

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Undershelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 150 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angle Frame. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Middle Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 325 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 30 x 30 x 2 mm 18/8 S. S. Angel or Channel Frame Structure. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg.


44 L.P.G. OPERATED GRIDDLE / CHAPATI PLATE WITH PUFFER & PIPED UNDERSHELF

1300 x 600 x 850 + 150 2.00 NOS.

Frame Structure: 30 x 30 x 2 mm 304 Grade 18/8 Quality St. Steel Angle Frame Structure with 1 No. Cross Support duly secured by welding. Top: Top made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Countersunk Top raised by 20 mm then turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Panels: Sides & Rear panels made out of 18/8 St. Steel AISI 304 Quality 20 SWG with adequate air circulation vents. Front panel made out of 18/8 St. Steel AISI 304 Quality 18 SWG duly beeded and die pressed with controls of the Burners as well as Pilots and with ignition windows. Front panel to have suitable & removable Grease Collection Arrangement made out of Stainless Steel 18/8 AISI 304 20 SWG. Legs: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Spillage Trays: 2 Nos. Full Size Stainless Steel 18/8 AISI 304 20 SWG Spillage Tray with Full Length Recessed Handles made out of Stainless Steel 18/8 AISI 304 20 SWG. Griddle Plate: Heavy Gauge, One Piece, Machine Polished M. S. Griddle Plate of size 950 x 500 x 16 mm (5/8”) Thick. Puffer: Heavy Gauge, One Piece, Machine Polished M. S. Puffer of size 250 x 500 mm. Burners: 2 Nos. “UNITED” make V – 750 Burners with Pilot Burner for Griddle Plate & 1 No. “UNITED” make V – 450 Burner with Pilot Burner for Puffer & Needle Control Valves of “UNITED” make. Undershelf: Undershelf made out of 25 mm Diameter 18/8 St. Steel Pipe 16 SWG at 150 mm from the FFL All four sides of shelf made out of round pipe of 30 mm Diameter 18/8 St. Steel AISI 304 Quality 16 SWG and to be securely argon welded with other pipes forming part of this shelf.



Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Top with high quality (Aluminum Carboxide) sound deadening treatment. Top to have Splash at back approximately 150 mm high returned 25 mm at 90 degree to wall with all exposed ends closed, argon arc welded and smooth polish. Legs: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Undershelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 150 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angle Frame. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Middle Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 325 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below

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each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 30 x 30 x 2 mm 18/8 S. S. Angel or Channel Frame Structure. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg.

Sr. # Equipmet Overall Size in MM Quantity

46 L.P.G. OPERATED BULK COOKER 900 x 900 x 850 + 150 3.00 NOS.

Capacity: 150 Ltrs. Frame Structure: 25 x 25 x 16 swg S. S. Square Pipe Structure. Top: Top of the unit made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top turned up 20 mm than straight 40 mm than down 40 mm and 12 mm underneath in channel shape on all exposed sides. Top to have Hot Air Escape (Chimney) made out of 20 SWG Mild Steel Powder Coated (Black) at back approximately 40 mm high returned 25 mm at 45 degree to back with all exposed ends closed. Sides & Rear: Sides & Rear of the unit made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. L.H.S. Panel to be removable. Front: Front Panel starting from top till 350 mm downwards of the unit made out of 18/8 St. Steel AISI 304 Quality 18 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Front Control Panel placed at L.H.S. Bottom (above 150 mm FFL, with Power On / Off Switch with Indicator & Thermostat with Indicator) made out of 18/8 St. Steel AISI 304 Quality 18 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Front to have 2” BSP Full Stainless Steel Quarter Turn Outlet for Discharge of Cooked Material. Legs & Cross Bracing: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 35 mm Ferro – 1000 Nylon Bullet Feet. All 4 sides Cross Bracing supported by Diagonal Cross Bracings made out of Stainless Steel square tubes of 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG, front to back forming a “H” frame. Cross Bracing should run horizontal and levelled between all legs approximately 150 mm above floor level. All joints between legs & cross bracing should be welded and all welds ground and polished to match adjacent work. Cooking Chamber: Round Cooking Chamber of Size 425 mm Dia. x 485 mm Ht. made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left with 25 mm slopping (Rear to Front) base made out of 18/8 St. Steel AISI 304 Quality 10 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Base of Cooking Chamber securely argon arc welded with no leakages and perfectly grinded and polished. Hot Air Runway: Hot Air Runway of 500 mm Dia. x 525 mm Ht. made out of 18/8 St. Steel AISI 304 Quality 19 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left placed out of Cooking Chamber. Insulation: Entire unit from Top insulated by 50 mm thick Rock Wool Insulation and similarly Insulation of 25 mm from all sides out of Hot Air Runway. Lid: Unit to have spring loaded manual lid made our of 18/8 St. Steel AISI 304 Quality 18 SWG duly 120 grit matt polished with suitable lid handle. Faucet: Unit fitted with “JAQUAR” or equivalent make Single Swivel Faucet at suitable place in Front R.H.S. of Top. Burners: “UNITED” make 3 Nos. T – 22 Burners (each of approx. 40, 000 BTU/Hr.) with Pilot Burner & Needle Control Valve of “UNITED” make.


47 L.P.G. OPERATED SINGLE BURNER 900 x 900 x 600 + 150 6.00 NOS.

Frame Structure: 35 x 35 x 3 mm Stainless Steel Angel Frame Structure with 1 No. Cross Support, duly secured by welding and painted with rust protecting and double coat of enamel paint. Top: Top made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides.

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Legs & Cross Bracing: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 35 mm Ferro – 1000 Nylon Bullet Feet. All Sides to have Cross Bracing made out of Stainless Steel square tubes of 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG, front to back forming a “H” frame. Cross Bracing should run horizontal and leveled between all legs approximately 150 mm above floor level. All joints between legs & cross bracing should be welded and all welds ground and polished to match adjacent work. Panels: Sides & Rear panels made out of 18/8 St. Steel AISI 304 Quality 20 SWG with adequate air circulation vents up to 12” from the top. Front panel made out of 18/8 St. Steel AISI 304 Quality 18 SWG duly beaded and die pressed with controls of the Burners as well as Pilots. Spillage Trays: 1 No. Full Size Stainless Steel 18/8 AISI 304 20 SWG Spillage Tray with Full Length Recessed Handles made out of Stainless Steel 18/8 AISI 304 20 SWG. Burners: “UNITED” make 1 No. R-3 (of approx. 76, 000 BTU/Hr.) + 1 No. R-2 Burners (of approx. 56,000 BTU/Hr.) with Pilot for the burner & Needle Control Valve of “UNITED” Make.


48 L.P.G. OPERATED TILTING BRAISING PAN 1550 x 750 x

850 2.00 NOS.

Capacity: 100 Ltrs. Frame Structure: Framework of 25 mm x 25 mm Square Tube of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All joints should be argon arc welded and all welds ground and polished to match adjacent work. Top Body: Body of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All joints should be argon arc welded and all welds ground and polished to match adjacent work. Side & Rear Panels: Side and Rear Panels of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All joints should be argon arc welded and all welds ground and polished to match adjacent work. These panels to start at minimum 150 mm from FFL. Legs: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 35 mm Ferro – 1000 Nylon Bullet Feet. All 4 sides Cross Bracing supported by Diagonal Cross Bracings made out of Stainless Steel square tubes of 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG, front to back forming a “H” frame. Cross Bracing should run horizontal and levelled between all legs approximately 150 mm above floor level. All joints between legs & cross bracing should be welded and all welds ground and polished to match adjacent work. Frying Pan: Frying Pan of Inner Size 950 x 550 x 200 mm & of Outer Size 95- x 625 x 225 mm should be made out of 18/8 St. Steel AISI 304 Quality 10 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All joints should be argon arc welded and all welds ground and polished to match adjacent work. Frying Pan with ½” Thick 18/8 St. Steel AISI 304 Quality Base Plate. Frying Pan Lid: Frying Pan Lid should be made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All joints should be argon arc welded and all welds ground and polished to match adjacent work. This Frying Pan Lid should be Spring Loaded and to have St. Steel Rod Handle on Left Hand Side of the Lid. Spillage Tray: Unit to have a full size Spillage Tray made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All joints should be argon arc welded and all welds ground and polished to match adjacent work. This Spillage Tray to have full length recessed handle made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All joints should be argon arc welded and all welds ground and polished to match adjacent work. Faucet: Unit to have Single Swivel Faucet of “JAQUAR” make on Top Right Side of Unit. Unit to be provided with 5 Mtrs. Long St. Steel Braided Connection Pipe of superior Quality. Tilting Mechanism: Unit to have Screw Type Tilting Mechanism. This tilting mechanism of Geared Base shall not be acceptable in any case. Burners: “UNITED” make 2 Nos. V-900 (each of approx. 70, 000 BTU/Hr.) with Pilot for the burner & Needle Control Valve of “UNITED” Make.



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50 MASALA TROLLEY WITH 8 CONTAINERS & UNDERSHELF (800 + 125) x 500 x 850 1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Top of Trolley made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Top with high quality (Aluminum Carboxide) sound deadening treatment. Top to have Circular Holes – 8 Nos. to place Masala Containers as described below. Masala Containers: 8 Nos. Masala Containers 1/6 x 100 mm Deep One-Piece Die Pressed made out of 18/8 St. Steel AISI 304 Quality 20 SWG with. All these masala containers to have suitable polycarbonate lids. Legs: 4 Nos. legs made out of Stainless Steel round tubes of 25 mm Diameter 18/8 St. Steel AISI 304 Quality 16 SWG. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 6” from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 35 * 35 * 3 mm Mild Steel angle frame duly painted with rust protecting and double coat of enamel paint. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Castors: 100 mm Diameter Heavy Duty Swivel Rubberized Castors out of which 2 Nos. in Front must be with brakes and fixed with 2 Bolts Each with Base of Outside Frame.

GENERAL KITCHEN – EXHAUST & VENTILATION SYSTEM


51


8450 x 1350 x 600 2.00 NOS.

52


1100 x 1500 x 600 1.00 NO.

Size of Body: Each unit of size mentioned in following Table. Single / Individual Type Side Tapered Unit.

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Body: Totally argon arc welded construction made out of 18/8 St. Steel AISI 304 Quality 18 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left with bottom of hood placed in such a way that its rear bottom comes at 1500 mm FFL & front bottom comes at 1950 mm. Grease Filters: Removable "U" section, baffle type filters made out of 18/8 St. Steel AISI 304 Quality 18 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left measuring 500 mm x 500 mm x 50 mm thick set at an angle of 45O in full-length with bottom of filters set in continuous channel smooth clean wiping grease gutter on rear sides only, filters with S.S round rod handles. Miscellaneous: Exhaust Hood with Built In Fresh Air Planum as per details in following table to be suspended from ceiling with 12 mm diameter Mild Steel hanger rods duly silver colour painted with matt finish and provided with turn buckles. Hanger rods located at both fronts. Exhaust: 19200 CFM (total) and at 50 mm WG, each sectional piece provided with duct collar cut outs for exhaust make-up, as per site conditions. Welded Body: Unit shall be of a totally argon arc welded construction without any nuts or bolts except for the bolted Gaps and crevices should be avoided. Interior surface of hood, after installation, shall be ensured for a clean wiping surface all around. Body Profile: Bottom of the hood sloping profile, extended from 1950 mm FFL at both cooking fronts and rear center of hood extended from 1500 mm FFL. Collars: The exhaust plenum of hood body shall be closed welded with 18 SWG G.I. & provided with 75 mm high duct collars with extended flanges on all sides, Ducting contractor to make necessary connections, cut-out sizes of collars shall be as per site requirement. Grease Drawer: Grease Troughs should be provided for each sectional piece with 25 mm O.D. S.S. pipe outlet terminating in slide out grease collection drawer with pan of S.S. of size 125 mm Wide & 38 mm High. Light Fitting (Covered with Polycarbonate): Each Hood to have Double Tube Light Fitting (600 mm long & 28 Watt) covered by Polycarbonate Casing at 600 mm distance.


53

CENTRIFUGAL EXHAUST BLOWER (S.I.S.W. BELT DRIVEN) WITH 15 HP / 4 POLE (1440 RPM) 3 PHASE CROMPTON GREAVES / HAVELS / SIEMENS MAKE ELECTRIC MOTOR CAPACITY 19200 CFM / 50mm STATIC PRESSURE, WITH BASE FRAME & IMPLLER G.I WITH EPOXY PAINT WITH CANVASS CONNECTION, ANTI VAIBRATION PADS, NECESSARY STAR / DELTA STARTER, SINGLE PHASE PREVENTER & ELECTRIC CABLING FROM BLOWER TILL STARTER IN THE KITCHEN

1.00 NO.

Dynamically balanced Centrifugal Blower of with necessary housing made from M.S. mentioned in above. Suitable for 19200 CFM of 50 mm WG. Electric: 15 HP / III Ph. / 1440 RPM / 4 Pole *Necessary Star – Delta / D. O. L. Starter, Single Phase Preventer & suitable Cabling from Exhaust Blower till Star – Delta / D. O. L. Starter should be provided by successful bidder with its necessary fitting. *Necessary Canvass Connection & Antivibration Pads for the blower should be provided by successful bidder with its necessary fitting.

Sr. # Equipment Overall Size in MM

Quantity

54 DUCTING WITH SUPPORTS - HOT DEEP GALVANIZED APPROXIMATE

AS PER SITE CONDITION

2100.00 SQ .FT.

Body: 20/22 Gauge G.I. on 8% Copper Bearing Alloy Sheet with approved Hot Pure Zinc Galvanizing. Ducting Joints: wherever G.I. is having a joint, the seams shall be properly cleaned and removal of scales and finally finished with a prime coat of heat resistant Aluminium paint.


55 VOLUME CONTROL DAMPER (G.I. SILVER PAINTED) 300 x 300 x 100 ~ 125

17.00 NOS.

Body: 18 Gauge G.I. on 8% Copper Bearing Alloy Sheet with approved Hot Pure Zinc Galvanizing and finally finished with a prime coat of heat resistant Aluminium paint.


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56 EXHAUST GRILLS 2.00 NOS.



57

CENTRIFUGAL FRESH AIR SUPPLY BLOWER (S.I.S.W. BELT DRIVEN) WITH 10 HP / 4 POLE (1440 RPM ) 3 PHASE CROMPON GREAVES / HAVELS / SIEMENS MAKE ELECTRIC MOTOR CAPACITY 15100 CFM / 50 mm STATIC PRESSURE, WITH BASE FRAME, IMPLLER G.I WITH EPOXY PAINT WITH CANVASS CONNECTION, ANTI VAIBRATION PADS NECESSARY STAR / DELTA STARTER, SINGLE PHASE PREVENTER & ELECTRIC CABLING FROM BLOWER TILL STARTER IN THE KITCHEN

1.00 NO.





1700.00 SQ .FT.



MM Quantity

59 SUPPLY AIR GRILL WITH VCD (ALUMINIUM PAINTED) 16.00 NOS.



60 H.D.P.E. FILTERS (12 Nos.) WITH FILTER FRAME (POWDER COATED) 1.00 NO.

VIP KITCHEN


61 MASALA TROLLEY WITH 8 CONTAINERS & UNDERSHELF (800 + 125) x 500 x 850 1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Top of Trolley made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Top with high quality (Aluminum Carboxide) sound deadening treatment. Top to have Circular Holes – 8 Nos. to place Masala Containers as described below. Masala Containers: 8 Nos. Masala Containers 1/6 x 100 mm Deep One-Piece Die Pressed made out of 18/8 St. Steel AISI 304 Quality 20 SWG with. All these masala containers to have suitable polycarbonate lids. Legs: 4 Nos. legs made out of Stainless Steel round tubes of 25 mm Diameter 18/8 St. Steel AISI 304 Quality 16 SWG. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 6” from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and

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reinforced with 35 * 35 * 3 mm Mild Steel angle frame duly painted with rust protecting and double coat of enamel paint. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Castors: 100 mm Diameter Heavy Duty Swivel Rubberized Castors out of which 2 Nos. in Front must be with brakes and fixed with 2 Bolts Each with Base of Outside Frame.


62 SPIRAL MIXER WITH 3 ATTACHMENTS 1220 x 700 x 1410 1.00 NO.

Make: “SINMEG” or “CAPLAIN” or “HOBART” or “SALVA” or equivalent Model: SM80T or exactly equivalent Capacity: Upto 50 Kgs. of Flour or 80 Kgs. of Dough Standard Features: Free Standing unit Unit to be provided with AISI 304 SS Bowl, Cutter and Spiral kneading hook With safety grid Starting push button Emergency push stop button Clock for low speed kneading Clock for high speed kneading Should be equipped with security system Unit with two speed mixing.

Standard Electrical Specifications: 415 V/3 Phase/50 Hz. Total connected load 4.50 kW


63 MARBLE TOP CHAPATI ROLLING TABLE WITH UNDERSHELF 1500 x 600 x 850 + 150 1.00 NO.

Frame Structure: 35 x 35 x 3 mm Stainless Steel Angel Frame Structure with 1 No. Cross Support, duly secured by welding and painted with rust protecting and double coat of enamel paint. Top: Top of the Table made out of POROUS MARBLE of approximate size 1500 x 600 with all resulting edges rounded with no bur or other excess material left. Legs: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 6” from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 35 x 35 x 3 mm Mild Steel angle frame duly painted with rust protecting and double coat of enamel paint. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg.



Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding. Top: Top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Top with high quality (Aluminum Carboxide) sound deadening treatment. Top to have Splash at back approximately 150 mm high returned 25 mm at 90 degree to wall with all exposed ends closed, argon arc welded and smooth polish. Legs: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Undershelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 150 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angle Frame. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg.

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Middle Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 325 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 30 x 30 x 2 mm 18/8 S. S. Angel or Channel Frame Structure. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg.


65 L.P.G. OPERATED GRIDDLE / CHAPATI PLATE WITH PUFFER & PIPED UNDERSHELF

1300 x 600 x 850 + 150 1.00 NO.

Frame Structure: 30 x 30 x 2 mm 304 Grade 18/8 Quality St. Steel Angle Frame Structure with 1 No. Cross Support duly secured by welding. Top: Top made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Countersunk Top raised by 20 mm then turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Panels: Sides & Rear panels made out of 18/8 St. Steel AISI 304 Quality 20 SWG with adequate air circulation vents. Front panel made out of 18/8 St. Steel AISI 304 Quality 18 SWG duly beeded and die pressed with controls of the Burners as well as Pilots and with ignition windows. Front panel to have suitable & removable Grease Collection Arrangement made out of Stainless Steel 18/8 AISI 304 20 SWG. Legs: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Spillage Trays: 2 Nos. Full Size Stainless Steel 18/8 AISI 304 20 SWG Spillage Tray with Full Length Recessed Handles made out of Stainless Steel 18/8 AISI 304 20 SWG. Griddle Plate: Heavy Gauge, One Piece, Machine Polished M. S. Griddle Plate of size 950 x 500 x 16 mm (5/8”) Thick. Puffer: Heavy Gauge, One Piece, Machine Polished M. S. Puffer of size 250 x 500 mm. Burners: 2 Nos. “UNITED” make V – 750 Burners with Pilot Burner for Griddle Plate & 1 No. “UNITED” make V – 450 Burner with Pilot Burner for Puffer & Needle Control Valves of “UNITED” make. Undershelf: Undershelf made out of 25 mm Diameter 18/8 St. Steel Pipe 16 SWG at 150 mm from the FFL All four sides of shelf made out of round pipe of 30 mm Diameter 18/8 St. Steel AISI 304 Quality 16 SWG and to be securely argon welded with other pipes forming part of this shelf.





MM Quantity

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68 L.P.G. OPERATED SINGLE BURNER 900 x 900 x 600 + 150 5.00 NOS.

Frame Structure: 35 x 35 x 3 mm Stainless Steel Angel Frame Structure with 1 No. Cross Support, duly secured by welding and painted with rust protecting and double coat of enamel paint. Top: Top made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Legs & Cross Bracing: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 35 mm Ferro – 1000 Nylon Bullet Feet. All Sides to have Cross Bracing made out of Stainless Steel square tubes of 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG, front to back forming a “H” frame. Cross Bracing should run horizontal and leveled between all legs approximately 150 mm above floor level. All joints between legs & cross bracing should be welded and all welds ground and polished to match adjacent work. Panels: Sides & Rear panels made out of 18/8 St. Steel AISI 304 Quality 20 SWG with adequate air circulation vents up to 12” from the top. Front panel made out of 18/8 St. Steel AISI 304 Quality 18 SWG duly beaded and die pressed with controls of the Burners as well as Pilots. Spillage Trays: 1 No. Full Size Stainless Steel 18/8 AISI 304 20 SWG Spillage Tray with Full Length Recessed Handles made out of Stainless Steel 18/8 AISI 304 20 SWG. Burners: “UNITED” make 1 No. R-3 (of approx. 76, 000 BTU/Hr.) + 1 No. R-2 Burners (of approx. 56,000 BTU/Hr.) with Pilot for the burner & Needle Control Valve of “UNITED” Make.


69 L.P.G. OPERATED TILTING BRAISING PAN 1550 x 750 x 850 1.00 NOS.

Capacity: 100 Ltrs. Frame Structure: Framework of 25 mm x 25 mm Square Tube of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All joints should be argon arc welded and all welds ground and polished to match adjacent work. Top Body: Body of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All joints should be argon arc welded and all welds ground and polished to match adjacent work. Side & Rear Panels: Side and Rear Panels of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All joints should

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be argon arc welded and all welds ground and polished to match adjacent work. These panels to start at minimum 150 mm from FFL. Legs: 4 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 35 mm Ferro – 1000 Nylon Bullet Feet. All 4 sides Cross Bracing supported by Diagonal Cross Bracings made out of Stainless Steel square tubes of 25 mm 18/8 St. Steel AISI 304 Quality 16 SWG, front to back forming a “H” frame. Cross Bracing should run horizontal and levelled between all legs approximately 150 mm above floor level. All joints between legs & cross bracing should be welded and all welds ground and polished to match adjacent work. Frying Pan: Frying Pan of Inner Size 950 x 550 x 200 mm & of Outer Size 95- x 625 x 225 mm should be made out of 18/8 St. Steel AISI 304 Quality 10 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All joints should be argon arc welded and all welds ground and polished to match adjacent work. Frying Pan with ½” Thick 18/8 St. Steel AISI 304 Quality Base Plate. Frying Pan Lid: Frying Pan Lid should be made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All joints should be argon arc welded and all welds ground and polished to match adjacent work. This Frying Pan Lid should be Spring Loaded and to have St. Steel Rod Handle on Left Hand Side of the Lid. Spillage Tray: Unit to have a full size Spillage Tray made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All joints should be argon arc welded and all welds ground and polished to match adjacent work. This Spillage Tray to have full length recessed handle made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. All joints should be argon arc welded and all welds ground and polished to match adjacent work. Faucet: Unit to have Single Swivel Faucet of “JAQUAR” make on Top Right Side of Unit. Unit to be provided with 5 Mtrs. Long St. Steel Braided Connection Pipe of superior Quality. Tilting Mechanism: Unit to have Screw Type Tilting Mechanism. This tilting mechanism of Geared Base shall not be acceptable in any case. Burners: “UNITED” make 2 Nos. V-900 (each of approx. 70, 000 BTU/Hr.) with Pilot for the burner & Needle Control Valve of “UNITED” Make.


70 SPACING PLATFORM WITH SINK & UNDERSHELF 1627 x 900 x 850 + 150 1.00 NO.




2700 x 600 x 800 + 150 1.00 NO.

Frame Structure: 35 x 35 x 3 mm St. Steel (18/8 AISI 304) Angel Frame Structure with Cross Supports, duly secured by welding.

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Top: Top of the Table made out of 18/8 St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Top to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides. Top with high quality (Aluminum Carboxide) sound deadening treatment. Top to have Splash at back approximately 150 mm high returned 25 mm at 90 degree to wall with all exposed ends closed, argon arc welded and smooth polish. Legs: 6 Nos. legs made out of Stainless Steel square tubes of 30 mm 18/8 St. Steel AISI 304 Quality 16 SWG. All legs to be fitted with Ferro nylon adjustable to approximately 25 mm Ferro – 1000 Nylon Bullet Feet. Sides & Rear: Sides & Rear of the Table made out of 18/8 St. Steel AISI 304 Quality 20 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left. Under Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 150 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 30 x 30 x 2 mm 18/8 S. S. Angel or Channel Frame Structure. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg. Middle Shelf: Full Width and Full Length Under Shelf made out of 18/8 St. Steel AISI 304 Quality 18 SWG fitted at 325 mm from the bottom. Adequate no. of “C” – Channel supports to be provided below each shelf to strengthen the weight carrying capacity of shelf. Under Shelf to be turned down 40 mm and 12 mm underneath in channel shape on all exposed sides, uniformly matt polished with 120 Grit and reinforced with 30 x 30 x 2 mm 18/8 S. S. Angel or Channel Frame Structure. Shelf to be turned down 40 mm and 12 mm underneath on all sides with resulting corners cut-out to fit contour of leg.

VIP KITCHEN – EXHAUST & FRESH AIR SYSTEM


72


5100 x 1350 x 600 2.00 NOS.

73


1000 x 1500 x 600 1.00 NO.

Size of Body: Each unit of size mentioned in following Table. Single / Individual Type Side Tapered Unit. Body: Totally argon arc welded construction made out of 18/8 St. Steel AISI 304 Quality 18 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left with bottom of hood placed in such a way that its rear bottom comes at 1500 mm FFL & front bottom comes at 1950 mm. Grease Filters: Removable "U" section, baffle type filters made out of 18/8 St. Steel AISI 304 Quality 18 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left measuring 500 mm x 500 mm x 50 mm thick set at an angle of 45O in full-length with bottom of filters set in continuous channel smooth clean wiping grease gutter on rear sides only, filters with S.S round rod handles. Miscellaneous: Exhaust Hood with Built In Fresh Air Planum as per details in following table to be suspended from ceiling with 12 mm diameter Mild Steel hanger rods duly silver colour painted with matt finish and provided with turn buckles. Hanger rods located at both fronts. Exhaust: 12000 CFM (total) and at 50 mm WG, each sectional piece provided with duct collar cut outs for exhaust make-up, as per site conditions. Welded Body: Unit shall be of a totally argon arc welded construction without any nuts or bolts except for the bolted Gaps and crevices should be avoided. Interior surface of hood, after installation, shall be ensured for a clean wiping surface all around. Body Profile: Bottom of the hood sloping profile, extended from 1950 mm FFL at both cooking fronts and rear center of hood extended from 1500 mm FFL. Collars: The exhaust plenum of hood body shall be closed welded with 18 SWG G.I. & provided with 75 mm high duct collars with extended flanges on all sides, Ducting contractor to make necessary connections, cut-out sizes of collars shall be as per site requirement. Grease Drawer: Grease Troughs should be provided for each sectional piece with 25 mm O.D. S.S. pipe outlet terminating in slide out grease collection drawer with pan of S.S. of size 125 mm Wide & 38 mm High.

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Light Fitting (Covered with Polycarbonate): Each Hood to have Double Tube Light Fitting (600 mm long & 28 Watt) covered by Polycarbonate Casing at 600 mm distance.


74

CENTRIFUGAL EXHAUST BLOWER (S.I.S.W. DIRECT DRIVEN) WITH 7.5 HP / 6 POLE (960 RPM) 3 PHASE CROMPTON GREAVES / HAVELS / SIEMENS MAKE ELECTRIC MOTOR CAPACITY 12000 CFM / 50mm STATIC PRESSURE, WITH BASE FRAME & IMPLLER G.I WITH EPOXY PAINT WITH CANVASS CONNECTION, ANTI VAIBRATION PADS, NECESSARY STAR / DELTA STARTER, SINGLE PHASE PREVENTER & ELECTRIC CABLING FROM BLOWER TILL STARTER IN THE KITCHEN

1.00 NO.

Dynamically balanced Centrifugal Blower of with necessary housing made from M.S. mentioned in above. Suitable for 12000 CFM of 50 mm WG. Electric: 7.5 HP / III Ph. / 960 RPM / 6 Pole *Necessary Star – Delta / D. O. L. Starter, Single Phase Preventer & suitable Cabling from Exhaust Blower till Star – Delta / D. O. L. Starter should be provided by successful bidder with its necessary fitting. *Necessary Canvass Connection & Antivibration Pads for the blower should be provided by successful bidder with its necessary fitting.




1600 SQ. FT.



76 VOLUME CONTROL DAMPER (G.I. SILVER PAINTED) 300 x 300 x 100 ~ 125

10.00 NOS.



77 EXHAUST GRILLS 2.00 NOS.



78

CENTRIFUGAL FRESH AIR SUPPLY BLOWER (S.I.S.W. DIRECT DRIVEN) WITH 5 HP / 6 POLE (960 RPM) 3 PHASE CROMPON GREAVES / HAVELS / SIEMENS MAKE ELECTRIC MOTOR CAPACITY 9000 CFM / 50 mm STATIC PRESSURE, WITH BASE FRAME, IMPLLER G.I WITH EPOXY PAINT WITH CANVASS CONNECTION, ANTI VAIBRATION PADS, NECESSARY STAR / DELTA STARTER, SINGLE PHASE PREVENTER & ELECTRIC CABLING FROM BLOWER TILL STARTER IN THE KITCHEN

1.00 NO.



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1400.00 SQ. FT.



80 SUPPLY AIR GRILL WITH VCD (ALUMINIUM PAINTED) 10.00 NOS.



81 H.D.P.E. FILTERS (6 Nos.) WITH FILTER FRAME (POWDER COATED) 1.00 NO.

DRAIN GRATINGS & ANGLES

IN PRE-PREPARATION AREA


82 STAINLESS STEEL DRAIN GRATING WITH PERFORATED DRAIN BASKETS

GRATINGS: 600 x 200 x 20

BASKETS: 600 x 200 x 75

22.00 NOS.

Grating: Each grating of size mentioned above made out of square pipe of 20 x 20 mm AISI 304 Quality 16 SWG with similar pipe securely argon welded at 50 mm Centre – to – Centre Distance. All joints welded in such way that they are 100% Leak Proof and all welds ground and polished to match adjacent work. Basket: Each basket of size mentioned above made out of 18/8 Perforated St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left.


83 STAINLESS STEEL DRAIN GRATING ANGLE 5600 x 20 2.00 NOS.




87 STAINLESS STEEL DRAIN GRATING ANGLE 200 x 20 1.00 NO.

Construction: 20 x 20 mm Stainless Steel Angle made out of 18/8 St. Steel AISI 304 Quality 16 SWG. This angle to have Stainless Steel Grouting Support at each 75 mm through-out the lengths mentioned in above table.

IN GENERAL KITCHEN




BASKETS: 600 x 200 x 75

17.00 NOS.



75

8.00 NOS.

Grating: Each grating of size mentioned above made out of square pipe of 20 x 20 mm AISI 304 Quality 16 SWG with similar pipe securely argon welded at 50 mm Centre – to – Centre Distance. All joints welded in such way that they are 100% Leak Proof and all welds ground and polished to match adjacent work.

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Basket: Each basket of size mentioned above made out of 18/8 Perforated St. Steel AISI 304 Quality 16 SWG duly 120 grit matt polished with all resulting edges rounded with no bur or other excess material left.





IN VIP KITCHEN




BASKETS: 600 x 200 x 75

13.00 NOS.



75

6.00 NOS.



MM Quantity




IN DISH WASH




BASKETS: 600 x 200 x 75

16.00 NOS.





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INSTALLATION & COMMISSIONING OF GAS BANK WITH

LAYING OF PIPELINE IN KITCHEN (The barest minimum items are only included. The vendor may add more items for effective

operation of the gas bank taking into account safety aspects. Installation charges may be shown separately)

Sr. # Equipment Quantity

98 20 CYLINDER (2 X 10) MANIFOLD WITH 2 SHUT-OFF VALVES 2.00 NOS.

99 COMPACT CYLINDER VALVE ADOPTER 25.6MM X MECV 20.00 NOS.

100 NON RETURN VALVE NRV X MECV 20.00 NOS.

101 FLXIBLE CYLINDER PIGTAIL 24" LONG 10.00 NOS.

102 FLEXIBLE CYLINDER PIGTAIL 36" LONG 10.00 NOS.

103 1" DIA. M TYPE CLAMP SET 38.00 NOS.

104 1/2" DIA. M TYPE CLAMP SET 28.00 NOS.

105 FLAT WASHER 1/2" DIA. APPRX. 100.00 NOS.

106 FLAT WASHER 1" DIA. APPRX 50.00 NOS.

107 1" DIA. QUARTER TURN FULL BORE BALL VALVE 4.00 NOS.

108 1/2" DIA. QUARTER TURN FULL BORE BALL VALVE 2.00 NOS.

109 1" DIA. M.S. UNION SET WITH BRASS MECV COUPLER 17.00 NOS.

110 1" BSPTM X MCV BRASS ADOPTOR 10.00 NOS.

111 3/8" M.S COPLING 45.00 NOS.

112 3/8" X 3/8" NEEDLE CONTROL VALVE 28.00 NOS.

113 PRESSURE GAUGE 0 TO 10 KG, 4" DIAL 2.NOS.

114 PRESSURE GAUGE 0 TO 30 PSI 4" DIAL 6.00 NOS.

115 PRESSURE GAUGE 0 TO 30 PSI 2" DIAL 2.00 NOS.

116 REG 9 ADJUSTABLE 0 TO 30 PSI PRESSURE REGULATOR 2.00 NOS.

117 1" DIA. L.P GAS FILTER 1.00 NOS.

118 1" DIA. OVER PRESSUR SHUTTOFF VALVE OPSO 1.00 NOS.

119 1" DIA. L.P GAS FLASH BACK ARRESTOR 1.00 NOS.

120 1" DIA. FLANGE CONNECTED FLAME ARRESTOR 1.00 NOS.

121 1" DIA. M.S. BARREL NIPPLE 12.00 NOS.

122 1/2" DIA. M.S. BARREL NIPPLE 6.00 NOS.

123 1" DIA. F CLASS FLANGE SET WITH WASHER PACKING 2.00 NOS.

124 3/8" DIA. M.S. UNION SET WITH BRASS MECV COUPLER 17.00 NOS.

125 1/2"BSPTM X MECV BRASS ADOPTER 6.00 NOS.

126 1/4"BSPTM X MECV BRASS ADOPTER 4.00 NOS.

127 1" DIA. M.S. ELBOW 8.00 NOS.

128 1" DIA. M.S. TEES 4.00 NOS.

129 1/2" DIA. M.S. ELBOW 4.00 NOS.

130 1/2" DIA. L.P GAS FLASH BACK ARRESTER 2.00 NOS.

131 FLEXIBLE BURNER PIGTAIL 48" LONG 4.00 NOS.

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132 FLEXIBLE BURNER PIGTAIL 72" LONG 15.00 NOS.

133 1" DIA. C CLASS TATA PIPE 140.00 RFT.

134 1/2" DIA. C CLASS TATA PIPE 120.00 RFT.

COMPREHENSIVE ANNUAL MAINTENANCE CONTRACT (After 01 year of standard warranty)

CAMC DETAILS Rate

135 CAMC POST STANDARD WARRANTY - FIRST YEAR

136 CAMC POST STANDARD WARRNTY - SECOND YEAR

SCOPE OF COMPREHENSIVE ANNUAL MAINTENANCE CONTRACT (CAMC)

1.1 The scope of Comprehensive Annual Maintenance Contract (CAMC), wherein the Service Provider will contribute

towards the providing and maintaining all modernized & sophisticated kitchen & canteen equipment, kitchen ventilation systems supplied & installed as per this tender at a routine as well as on need basis. It is the responsibility of the Service Provider to maintain the equipments 24 x 7, for which charges quoted for CAMC should be inclusive of maintenance, repairing, labour charges and replacement of all spares (original) wherever required at no extra cost to SAC. Consumable Spares like chappati puffers, perforated sieves and other accessories which needs periodical replacement should also be included in the scope of replacements.

1.2 Under this CAMC, continuous interactions with concerned of SAC is required for most of the needs and hence the Service Provider's personnel will be mostly required to work within SAC premises. Moreover, as and when required, the Service Provider will also take up the work at his own premises using its in-house technical facilities and resources, as declared in the compliance table.

1.3 The contract is valid for 2 (two) years The scope of contract includes 6 bi-monthly preventive maintenance services,

any number of breakdown calls as and when required, replacement of parts and corrective maintenance services through trained Engineers and skilled Mechanics.

1.4 The Exhaust & Fresh Air Systems should be cleaned/de-greased every 3 months during the tenure of the contract

to keep the same clogged free. 1.5 A multi-skilled personnel should be deployed at the site on all working days. 1.6 The Focal Persons at SAC will be Sr. Catering Manager/Catering Manager and shall be the overall coordinator and

supervisor. 1.7 The CAMC contract charges are inclusive of transport/lodging/boarding and all other logistics of your

Engineers/Technicians incurred during the tenure of the contract period. 1.8 Damaged spares for dishwashers, pulverizers, refrigerators, freezers, exhaust systems, etc. should be replaced within

a period of less than 1 week from the date of complaint. 1.9 Before replacement of spares by your Engineer during breakdown the same shall be brought to the notice of

concerned Sr. Catering Manager or Focal Person. 1.10 While working in SAC Campus, any damage occurred to SAC property due to negligence of your employee, adequate

compensation to SAC should be given by the company. Also SAC will not be responsible for any injury or accident occurred to your employees.

1.11 Payment: Maintenance charges will be paid bi-monthly on completion of satisfactory maintenance services. The bill

in triplicate duly certified by the concerned Focal Person based on inputs from the actual users’ and record maintained by the party, shall be submitted to Accounts Officer, SAC, for releasing payment. The rates quoted by the Service Provider will be fixed and firm during the currency (period) of the above contract

1.12 Service Provider will submit the list of short listed candidates to be deployed along with their bio-data and other

personal details like residential address, contact phone/mobile Nos., etc.

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1.13 Service Provider will ensure that all the candidates deployed in SAC are bonafide employees of the Service Provider having valid vendor’s Identification card with photograph.

1.14 Service Provider will maintain a Register for the work carried out by the Service Provider's personnel which will be

kept under the custody of the Focal Person.

1.15 Service Provider is required to obtain the Police Verification of the deployed candidates at his own expenses and submit the same to SAC authorities. Service provider has to ensure that candidates should be Indian Nationals only.

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PART – C : GENERAL MANUFACTURING SPECIFICATIONS FOR SPECIALIZED & MODERNIZED COOKERY/ SCULLERY/DINING

EQUIPMENTS OF ALL NATURE (The vendor should consider points wherever applicable to the above mentioned equipments)

1. GENERAL

a) Kitchen equipment bidder shall furnish separate prices for each and every piece of equipment excluding its installation.

b) Kitchen equipment bidder shall furnish one quotation, as specified with all material.

2. SCOPE OF WORK

a) The kitchen equipment fabricator shall provide all necessary holes and/or openings in the kitchen equipment which may be required for the proper installation of the plumbing, electrical, ventilating and refrigeration connections.

b) It is the intention of these specifications to cover items suitable for the purpose intended and to be

capable of performing efficiently the work intended.

c) All items shall suit space conditions. AJI dimensions given herein are approximate only, and in all cases where equipment is intended to occupy fixed locations and spaces, the physical conditions of the building are to control the absolute sizes.

d) The kitchen equipment fabricator shall ask for and shall be furnished all necessary information and

field measurements of the site.

e) It is the intention of these plans and specification to describe complete systems and items. The fabricator shall furnish without additional cost to the Owner, all appurtenances and/or accessories, which may not specifically be mentioned in the specifications or shown on the drawings, but which are required for the proper functioning of the equipment.

f) The Kitchen Equipment Fabricator shall study all drawings before making a bid and shall inform the

owners of any change or deviation from these draw1-Ilgs, so that they can be taken into consideration.

3. STAINESS STEEL

a) Where stainless steel is specified it shall be what is known to the trade as Austenitic 18-8, type 304, 2B finish, with a content of 17% to 19% chrome, 7% to 9% nickel and a maximum Carbon content of 0.11.

b) Stainless steel shall be free from scale and all surfaces shall be polished to No,4 commercial finish.

4. GRANITE Granite shall comply with ASTM C 615, be of standard architectural grade, free of cracks, seams, or starts, which may impair its structural integrity or function. Color or other visual characteristics indigenous to the particular material and adequately shall be demonstrated in the sampling or mock-up phases will be accepted provided they do not compromise the structural or durability capabilities of the material. Texture and finish shall be within the range of samples approved by the Design Professional. The specifying party shall provide information for granite or finish required e.g. Granite Variety, Location (use or application), Nominal Thickness (identify the nominal thickness of each application in inches or mm), Finish: (select from Polished, Honed, Fine rubbed finishes, Sawn, 4-cut, Sawn, 6-cut, Sawn, 8-cut, Thermal, Coarse stippled finish, Pointed, Rough cut finish, Split face). 5. STAINLESS STEEL PIPE AND TUBING Where stainless steel pipe or tubing is specified, it shall be seamless Of welded, of gauge specified and of true roundness. Seamless tubing shall be thoroughly and properly annealed, pickled, ground smooth and finished to match adjacent work. Welded tubing shall be thoroughly heat treated, properly quenched to

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eliminate carbide precipitations, then drawn true to size and roundness and ground as required. All tubing, where exposed to view, shall be given a final grind of not less than 180 grit emery. 6. STRUCTURAL STEEL SHAPES All angles, band, channels or other structural shapes used for framing shall be domestic manufacture, uniform and ductile in quality, tree of hard spots, runs, checks, or cracks or other surface defects. Where such sections are specified as galvanized or tinned by the hot dip process, with all fluxes removed and in the case of galvanized, excess spelter removed and be smooth and tree from cold runs, blisters, uncoated or scaly patches. 7. HANDLES, BRACKETS, LOCKING DEVICES AND IIARDWARE

a) Wherever equipment is provided with handles, knobs, hinges, brackets or other miscellaneous hardware, all shall be of either heavy satin finish chrome plated brass or stainless steel or metallurgical composition specified herein after under items to be furnished.

b) All enclosed cabinets, refrigerators, storage bins, shall be furnished with extra heavy duty, security

type, locking devices of cylinder type, chrome plated. 8. FASTENINGS Welds, bolts, screws, nuts and washers shall be of steel, except where brass or stainless steel is fastened, in which case they shall be of brass or stainless steel respectively. Where dissimilar metals are fastened, bolts, screws and nuts shall be of the highest grade meta!. The spacing and extent of welds, bolts, and screws shall be such as to insure suitable fastening and prevent bulging of the metals fastened. 9. WELDING

a) All welding shall be done by Argon-arc or electric fusion, metal-arc method. Carbon-arc of gas welding will not be permitted. All welding shall be done in a through manner, with welding rod of same composition as sheets or parts welded.

b) Welds shall be complete welds, strong and ductile, with excess metal ground off and joints finished

smooth to match adjoining surface. Welds are to be free of mechanical imperfections such as gas holes, pits, runs, cracks, etc. and shall have same colour as adjoining sheet surfaces. All joints in tops of fixtures, tables, drainboards, exposed shelving, sinks etc. shall be welded. All equipment herein specified, which is constructed of more than one piece of sheet of metal, shall be continuously butt welded together with welds made by spot welding straps under beams and filling in the voids with solder and finishing by grinding, will not be acceptable.

c) It is the intention of this specification that all welded joints shall be homogeneous with the sheet

metal itself where sheet sizes necessitate a joint, such a joint shall be welded. Tops of fixtures shall be fabricated· in the factory with· welded joints to reduce field joints to a minimum. Where fixtures join, the tops of such fixtures shall be continuous with welded joints, except in the case of field joints. All joints made in the field shall be closely butted, pulled together, and then welded, ground and polished smooth in accordance with section, Grinding, Polishing, Finishing of this requirement. Tops of fixtures shall be of maximum length and with welded factory joints to permit the bringing of fixtures to their final position in order to reduce field joints to an absolute mil1imum. Wherever welds occur on surface not finished by grinding and polishing, such welds and the accompanying discoloration shall be suitably coated in factory by means of metallic base paints, to prevent the possibility of progressive corrosion at such joints.

10. GRINDING – POLISHING – FINISHING

a) All welded exposed joints shall be suitably ground flush with adjoining material and neatly finished to harmonize therewith. Wherever material has been sunken or depressed by a welding operation, such depression shall be suitably hammered and peened flush to adjoining surfaces, and, if necessary, again ground to eliminate low spots. All ground surfaces shall then be polished or buffed to match adjoining surfaces, consistent with good workmanship. Care shall be exercised in all grinding operations to avoid excessive heating of metal and metal discoloration. In all cases, grain of rough grinding shall be removed by successive polishing operations. Texture of final polishing operation shall be uniform and smooth, consistent with reasonable care and good workmanship. General finish of all equipment shall be high grade.

b) Butt joints and contact joints, wherever they occur, shall be close fitting and shall not require solder

as filler. In no case is soldering operation done where dependence is placed solely on soldering for strength and stability of joints or fixture itself. Wherever break bends occur, they shall be free of

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undue extrudence and shall not be flaky, scaly or cracked in appearance and where such break work does mar the uniform surface appearance of the material, all such marks shall be removed by suitable grinding, polishing and finishing. Wherever sheared edges occur, they shall be free of burrs, fins or irregular projections and shall be finished over such sheared edges.

c) It is the intention of these specifications to cover equipment of a quality finish, consistent with· high

grade manufacturing practices. All exposed surfaces shall be No.4 finish except trim which is to be more highly polished satin finish. Where specified all cabinets, doors shelves, whether inside or outside of cabinets and wherever exposed, are to be No.4 finish. This applies to inside finish of any cabinet having doors or otherwise. An exposed surface shall be interpreted meaning an inside surface exposed to view when a sliding or swinging door is opened. Underside of shelf need not be No.4 finish, but such finish shall be at least equal to 80 ground finish. Final No.4 finish to be factory finish, not as finished by will. Indication of die markings not blending with final finish, will not be accepted.

11. BOLT CONSTRUCTION It is the intention of these specification that all equipment on exposed surfaces and wherever bolts are used to fasten trim to paneling and body of warmers, cabinets, counter, etc. and more particularly to fasten tops of counters, dish tables, etc. to top of framing such bolts and screws shall be of concealed type. Wherever threads of boIts and screws occur on the inside of fixtures and are either visible or might come in contact with hands or wiping cloth, such bolts and screws threads shall be capped with a suitable lock washer and chrome plated brass or bronze acorn nut. Where screws threads are not visible or readily accessible, they may be capped with a standard lock washer and steel nut treated to prevent rusting or corroding. Wherever bolts or screws are welded to underside of trim or tops, the reverse side of weld shall be neatly finished, uniform with adjoining surface of trim or top. Depression at these points will not be acceptable. 12. MATERIAL AND WORKMANSHIP All material, equipment etc. shall be new and of kinds specified and shall be in undamaged condition when turned over to Owner. All workmanship shall be of best quality by craftsman skilled in their respective trades. Appliance shall be of rigid construction, tree from objectionable vibrations and quiet in operation. 13. LEGS All legs to be constructed of not less than 1 1/2" O.D. stainless steel tubing cold drawn, annealed and pickled, spaced not more than 6'-0" c.c. All legs shall be uniform in finish. 14. LEG CROSS BRACING All leg cross bracing, where required, to be constructed of not less than 1" OD stainless steel tubing and to be specified above for legs except as noted below. All cross bracing to run horizontal between all legs, approximately 10" above floor, unless otherwise specified. All joints to be completely, we1ded, around entire perimeter, forming complete seal, with all welds ground and painted. Where one side of box unit is eliminated to provide space for cans, carts, plumbing or otherwise, single cross brace to extend to given leg, such cross brace to be reinforced by diagonal section of tubing and set not less than 8" out at each side, all welded, as specified here-in-before. 15. SHOP DRAWINGS The supplier shall furnish shop drawings with details showing all dimensions, construction and installation details. The drawings shall show where the equipment requires cutting or close fitting and shall show all reinforcements, anchorage and other details required for complete installation. Shop drawings of fabricated equipment shall be drawn to a scale of not less than 3/4" = 1 '0". The detailed drawings shall be submitted to the Owner for comments and approval with the clear-cut understanding that fabrication shall proceed only after all details have been officially approved by the Owner.

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GENERAL/TECHNICAL & COMMERCIAL COMPLIANCE TABLE

Sr. No.

General/Technical & Commercial Compliance details

Documents for Technical & Commercial

Compliance

1 Age of the bidding company must be more than or equal to 10 years as on 31.12.2019

Memorandum & Article of Association with R.O.C. Registration Certificate, in case of a Pvt. Ltd. or Public Ltd. company with Self attested copies of Shop & Establishment Certificate for all types of company

2 Bidding company must possess GST Registration Certificate, in case if indigenous bidder

Self-attested copies of GSTR-6 Registration Certificate

3 In case if bidding company is not direct manufacturer, the bidder must provide an authorization of OEM.

Authority Letter not earlier than 1st January 2020, in case of a dealer/agent.

4

Bidding company must have received at least 3 purchase orders from reputed private companies & preferably 1 purchase order from central government firm amounting more than or at least Rs.75.00 Lakhs in last 5 years. As this is a very specialized & modernized kitchen facility, the vendors have to prove their expertise & experience by way of submitting necessary purchase order/s preferably with photographs proving contractor's capability to successfully fulfil such specialized work. As this system of equipment is universally accepted in Flight Kitchens, Purchase order/s of such Flight Kitchen is envisaged. WE ARE LOOKING FOR EXTREMELY HIGH QUALITY ITEMS & COMPROMISE ON WORKMANSHIP & QUALITY IS UNACCEPTABLE. In case of dealers of reputed manufacturers running for such bids, either above mentioned Purchase Order/s should be in direct favour of this authorized dealer or their manufacturing company on whose behalf this dealer is running for bid.

Self-attested copies of all purchase orders with relevant photos & testimonials.

5 Bidding company must submit proof of satisfactory project execution for purchase orders mentioned in #4

Self-attested copies project completion certificate

6

Bidding company, manufacturer or its authorized dealer should provide proof of modern machineries e.g. cutting, banding, argon welding, buffing, etc.

Representation Material/ Declaration

7 Bidding company, manufacturer or its authorized dealer should have workers/contractual labours’ strength of minimum 8.


8

Bidding company, manufacturer or its authorized dealer should be maintaining all production records on computer specifically designing & product details record on CAD/SKETCH/ SOLID WORKS.


9

Bidding company, manufacturer or its authorized dealer preferably should have ISO certificate for quality practice and/or quality production - not previous than year 2015

Self-attested copy of ISO certificate

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10

Bidding company, manufacturer or its authorized Indian dealer must submit 3 dimensional CAD/SKETCH/SOLID WORKS drawings of ALL THE EQUIPMENT mentioned in Part A with necessary details of each equipment of the tender

Original 3 dimensional CAD/SKETCH/SOLID WORKS drawings

11

Bidding company, manufacturer or its authorized Indian dealer must have service/maintenance facility in Ahmedabad where the calls are attended on the same day.

Proof & Declaration

12 BILL OF QUANTITY SHOULD CLEARLY BE GIVEN EXACTLY IN LINE WITH PART-A OF THE TENDER WITH ITEMWISE SPECIFICATIONS.

Declaration of confirmation

13

Bidding company must make a site visit before submission of the offer & along with the offer, bidding company must submit their proposed layout of all Cookery & Scullery/Dining Area equipment as proposed in Part – A : Bill of Quantities (BOQ) without any change dimensions/specs.

AutoCAD/SKETCH/SOLID WORKS cookery/ scullery/Dining Area equipment must be submitted.

14

Whether the BOQ/Specifications or any other points mentioned in the tender is fully adhered or not. Deviations, if any, should be separately brought out and clearly recorded in the offer.

Details of deviations

15

Bidding company, manufacturer or its authorized Indian dealer must have annual turnover more than or at least Rs.75 Lac during last 3 years – for each year.

Self-attested copies of audited P&L A/c. or original C.A. certificate

16

Bidding company, manufacturer or its authorized Indian dealer must provide information about detailed quality management & procedures.


17

No advance payment will be given. Final payment will be given within 30 days after satisfactory supply, installation & commissioning of the entire order, provided the party fulfil all our conditions of purchase procedures viz. PBG, SD & LD clauses. All the equipment/accessories supplied will be subjected to rigorous quality checking by an expert committee in terms of our given specifications, workmanship and especially the quality & gauge of Stainless Steel AISI 304 used in making of equipments. PDI may also be considered, if felt necessary.

Declaration

18

The entire equipment should carry 1 (one) year on-site warranty. Comprehensive Annual Maintenance Contract (CAMC) (post warranty) for 2 years should be separately quoted.

Quote & Declaration

19 The entire supply, installation and commissioning should be completed in 4 months time.

20 The L1 will be decided on overall basis of the offer including the cost of CAMC

21 Any other special remarks/comments by the vendor

PART A : BILL OF QUANTITIES (BOQ)...detailed technical specifications (part b) & general/technical &...

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Transcript of PART A : BILL OF QUANTITIES (BOQ)...detailed technical specifications (part b) & general/technical &...