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Parents’ NamesHome and Parent’s Work Phone Numbers
Parent emailParent(s) occupation / place of work
Your Class Schedule with Teacher Name
List any severe food allergies.Currently employed? Where?
When complete, be reading course description and thinking of questions you might have….
Welcome! This is Foods & Nutrition 1 & 2Are you in the right class?
I am Mrs. Diffenderfer. You may call me Mrs. D.While you are waiting, complete the index card
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Welcome to Foods & Nutrition 1 & 2
Leigh Ann Diffenderfer (Mrs. D.)Home Economics Careers & Technology TeacherFHA-HERO AdvisorC1 Classroom, C2 Foods [email protected] 805-498-3676 EXT. 1201
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Home Economics Careers & Technology
Hospitality, Tourism & Recreation Industry Sector
Food Service & Hospitality Career Pathway CA Career Technical Education Model
Curriculum Standards Foundation Standards – Incorporate Academic
Standards
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Food Service & Hospitality Industry– Whether for a year or a career…
Almost 1 in 2 Americans have worked in a restaurant 1 in 3 first jobs are in a restaurant 12.8 Million People Employed 9% of All Jobs! Largest Employer Outside of Government $1,054 Average Expenditure for Food Per Person, Per
Year! (49% of $ spent on food) Adding 2 Million Jobs Over the Next Decade Food Service Managers to Increase by 11%Source: National & California Restaurant Associations
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This is two classes:
Sub-term 1 = Foods & Nutrition 1
Sub-term 2 = Foods & Nutrition 2
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HECT Course Sequence
Foods & Nutrition 1 & 2ConcentrationGrades 9 – 12Foods & Nutrition 1 Required for Foods & Nutrition 2
ROP Culinary ArtsCapstone / CareerGrades 11 – 12Foods & Nutrition 1 & 2 required
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Building strong leaders for:
Families, Communities, and Careers
NPHS ChapterFHA-HERO
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04/19/238
NEWBURY PARK HIGH SCHOOL
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What is FHA-HERO?
A career-technical student organization Local, State and National Organization Leadership, citizenship and career development Approximately 4,000 members in middle, junior
and senior high schools and ROC/P’s All HECT students in all HECT classes
participate. There is a membership fee to be an official State and National member (required for competition).
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Newbury Park High School Chapter Officers President- Celeste Nava Vice President- Quinton Azpeitia Secretary- Paola Ortiz Treasurer – Amelia Santos Historian- Erik Solis Reporter- Emilia Fraley Term 1 Period 2 Representative- Lukas Swee Term 1 Period 4 Representative- Brandon Boynton (Need Term 2 Class Representatives!!!!) Leigh Ann Diffenderfer, Advisor
NPHS FHA-HERO
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Meeting Dates Earn 20 Leadership Points for Attending Each Meeting:
2nd & 4th Wednesday of Each Month At Lunch in C2 - Arrive by 11:55 – Sign out for
Leadership Points Refreshments are Served/ Bring a friend Meetings in Sub-term 3:
Feb. 13
Feb. 27
March 13
March April 10
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Featuring:Code 3 Concessions
Gourmet Hot DogsEl Sancho Loco
Authentic MexicanIt’s In The Sauce
BBQ
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FHA-HERO Contributions:•Set up stage and tables•Desserts and beverage sales •Teens in the Drivers Seat Exhibit•FHA-HERO Exhibit (Feb. is FHA-HERO Month)•Recognize competitors•Cookbook Sales•Silent Auction•Kids’ Corner (Girls and Boys Club)•Take down stage and clean upThe event will feature:Live Music with Rock Nation Schools DJ StickitCraft and Community Vendors
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Foods & Nutrition – Our Content Standards
Nutrition & Health Food Safety & Sanitation Facilities & Equipment Meal Management Food Preparation Meal Service & Etiquette Food & Culture
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Foods & Nutrition Standards Cont.
The Science of Food & Nutrition Food Production & Technology Careers Related to Food Service, Food
Science, Dietetics, and Nutrition
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Foods & Nutrition 1
Food Safety & Sanitation(Must pass a food safety & sanitation test before handling food) Kitchen Utensils / Getting Started in the Kitchen Nutritional Needs Breads Fruits & Vegetables Dairy Products & Eggs Cookies, Cakes & Pies
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Foods & Nutrition 2What We’ll Learn
Nutrition Throughout the Lifecycle / Managing Your Weight
Salads, Casseroles & Soups
Poultry Planning Meals / Meats Fish & Shellfish Foods of the World / Food &
Entertaining Career Opportunities
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Textbooks = Classroom Sets
Guide to Good FoodEncyclopedia of FoodsFood Lover’s Companion
Check-out Guide to Good Food from textbook room if you are needing to do make-up work. All other textbooks must
be used in the classroom
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Foods & Nutrition Grades
25% Homework / Class Work25% Foods & Nutrition Labs15% FHA-HERO Leadership Points15% ESLR10% Portfolio10% Tests5 Extra credit points a week are allowed for cooking at home.
Need proof – a cell phone picture or note with parent signature.
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Attendance
Missed Foods & Nutrition Lab = 0 Make up missed foods lab:
Prepare food at home, complete lab evaluation form, parent signature, or
Watch 1 hour Food TV Programming, complete form, parent signature
1 Week to make up lab Make Up Work in General:
– Request make up work before or immediately after absence– Turn in missed work for credit 1 day late for each day of
cleared absence (Truant days don’t count)
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Knowledge will Light our Path….
How will we learn? Videos, Teacher Demonstrations Textbook, worksheets Individual and group projects FHA-HERO Participation in Meetings &
Activities Lab = apply techniques & skills,
preparation of all types of foods, and eat!
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Chocolate Chip Snackin’Cake(makes 1 cookie sheet cake)
1. Preheat oven to 350° F.
2. Set out a cookie sheet with sides. Line with parchment paper.
3. Put into a large bowl and mix:1 Cup brown sugar, packed
1 Cup water
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Chocolate Chip Snackin’Cake
4. Add and mix:
1/3 Cup vegetable oil
1 Teaspoon vinegar
¼ Teaspoon vanilla
5. Sift into a small bowl
1 2/3 Cups flour
1 Teaspoon baking soda
½ Teaspoon salt
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Chocolate Chip Snackin’Cake
6. Gradually add flour mixture to sugar mixture. Mix well.
7. Pour batter into a ungreased cookie sheet.
8. Sprinkle over the batter:
1 6-ounce package chocolate chip
9. Bake 20 minutes, or until toothpick comes out clean.
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Materials Needed for Class
1 “View Binder with 5 tab dividers to be used only for this class
100 sheets of paper Blue or black ink pen only, or pencil – work in
other colors of will not be graded $30.00 (each sub term = $60 Total) Consumable Supplies contribution due Feb. 8 & April 19 See teacher privately if trouble
with any of these before the due date.
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CONDUCT
Arrive on time dressed appropriately with necessary supplies.
Stay on task and participate appropriately Show respect Listen (without talking) to whoever is addressing the
class.
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Conduct Continued
Be organized, keep notes, and anticipate and plan for assignments, turn in neat, quality work.
Your academic integrity is essential. Make certain all work is your own. Only video and lecture notes may be copied. All other work (worksheets, textbook questions, etc.) must not be copied
Keep the classroom and foods lab areas clean and follow sanitation procedures as directed.
Horseplay, misuse or abuse of equipment, mischievous behavior and any attempt to disrupt labs and class will be dealt with severely. We must all stay focused and work safely.
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Conduct Continued
You will be trained as to what areas of the foods lab classroom you have access. Do not go into cabinets, refrigerators, freezers, appliances or any area that you have not been given permission to access. Do not eat food or ingredients used in class unless you are given permission to do so.
Do not bring food, beverages, gum or candy into the classroom unless it is part of a class assignment. A bottle of water is allowed.
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Cell Phone / Electronics Use
NO cell phones, headsets or any electronic equipment out or operated at any time.
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Foods Lab Required Dress
Long pants Shoes that completely cover the feet with low heel
(athletic shoes are perfect) Hair restraint, including bangs No jewelry = bracelets, rings, watches School Provides: apron or chef coat, chef’s hat
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Forget long pants & shoes for foods lab?
Cannot participate in lab = 0 Lose lab rotation Make up lab (previously described) with 10
points deducted for improper dress Bring needed pants & shoes and store in
classroom
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Consequences = Progressive
Warning Detention Assignment & Parent Contact Suspension from class / referral to
Administrator. Three referrals result in a class drop.
Consequences for academic dishonest p. 22 of agenda book.
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Academic Integrity
Your academic integrity is essential. Make certain all work is your own.
Only video and lecture notes may be copied if you are absent.
All other work (home work, worksheets, textbook questions, test answers, etc.) must not be copied
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Mise En Place
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Class Work & Foods Labs
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Foods Labs
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Food Fun Facts Homework
Share and discuss with parents and get signature on both:
FHA-HERO Super Food Truck Block Party info sheet. Can parent donate any needed items? Can parent / you help with the event on Saturday?
Course Description
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Before Leaving the Classroom
Assignment: Have FHA-HERO Block Party Info Sheet and class course description signed and return tomorrow.
Talk to parents about lab contribution and pay by
Feb. 8 Pick up all paper and trash from floor. Neatly arrange
papers on table. Remain seated until you are dismissed. When the bell rings, stack stools under and beside your
table.