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Transcript of Parade 03-17
Smile! We visited co� ee shops and diners from sea to shining sea to bring you recipes for the country’s best pancakes, grits, French toast, corned beef hash, and more.
B∏EAKFAST, ANYONE?BY JANE AND MICHAEL STERN
In Case of Fire
BY CONNIE SCHULTZ
SUNDAY, MARCH 17, 2013
WHAT
AMERICA
EATS
© PARADE Publications 2013. All rights reserved.
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2 • MARCH 17, 2013
PARADE
WALTER SCOTT’S
Christina Wilson and Gordon Ramsay
Jim Carrey in 2011
Q: How many gallons of
slime have been used
over the years at the Kids’
Choice Awards? —Loni
Drazin, Elon, N.C.
A: More than 230,000 gal-lons of green goo have been poured over celebrities and kids since Nickelodeon hosted its fi rst awards show, in 1987. Tom Cruise, Jim Carrey, and Sandra Bullock are just a few of the stars who’ve been hit with the edible mixture, which consists of oatmeal, water, green dye, and “secret ingredients.” Tune in to this year’s show on March 23 to see the next batch of victims, and go to Parade
.com/slime to view a gallery of our favorite slimed stars.
Get Eva’s chicken tortilla soup recipe at Parade.com/longoria
WALTER SCOTT ASKS…
EVA LONGORIAThe actress, 38, is executive producer of the new real-ity dating series Ready for Love (NBC, March 31).
What separates this series from other dating shows?
We use matchmakers to fi nd the person that’s going to be the best match for our three guys. I interviewed hundreds of guys, and I handpicked these three myself. They’re some of my best friends now, and I would absolutely introduce them to my sister or my friends. What qualities do you look for in a date? I love humor and intelligence. Patience is also a big one in a relation-ship, and knowing that people are always growing. I’ve learned you either grow together or you grow apart. It’s been almost a year since Desperate Housewives
went off the air. Are you still in touch with your
costars? Defi nitely! I actually just hung up the phone with Felicity Huffman. I miss the cast, and I miss the character of Gabby. That show was life-changing, so I’ll always hold those memories very dear to my heart.You now own two restaurants, Beso in Los Angeles
and SHe in Las Vegas. Are you a good cook? Oh, yeah. I love making Mexican food. My most requested dish is chicken tortilla soup. Everybody loves it! Send questions to [email protected] or P.O. Box 5001,
Grand Central Station, New York, N.Y. 10163-5001.
Q: Has Let’s Make a Deal
host Wayne Brady ever
received any feedback
from original host Monty
Hall? —Susan Baybrook,
Carlisle, Pa.
A: “Monty drops by every blue moon because he’s
SUNDAY
F∏EEBIEEnter for a chance to win Best of Warner Bros. 100 Film Collection on DVD at
Parade.com/win
a consultant on the show, and he pats me on the back and says, ‘I’m so glad it’s you,’ so I think that’s a good thing!” says Brady, 40, who has hosted the iconic game show—now in its 50th year—since 2009. As for the secret to the program’s longevity, Brady says: “The one thing that never changes is people want money!”
Q: Did last year’s Hell’s
Kitchen winner actually become head chef at one of Gordon Ramsay’s restau-rants? —Alex R., Eagan, Minn.
A: Yes. Christina Wilson, who won a stint as head chef of Gordon Ramsay Steak at Paris Las Vegas, has been at her new post since
September. “After surviving Hell’s Kitchen, there’s noth-ing I don’t feel prepared for!” says Wilson, 34. The prize job for season 11 of the Fox series (Tuesdays) is head chef at Gordon Ramsay Pub and Grill at Caesar’s Palace.
Q: Who does designer Zac Posen think is the best-dressed celebrity? —Caryn B.,
San Mateo, Calif.
A: Posen has worked with celebs from Gwyneth Paltrow to Michelle Obama,
but it’s actress Cate Blanchett who tops his list of Hollywood’s
best-dressed. “She exudes elegance and glamour,” says the fashion designer, 32. Posen, the
newest judge on Project Runway (Lifetime, Thursdays), reveals the
No. 1 item every woman should have in her closet at Parade.com/posen.
DE
?
Q: WZathceS
A
buBlahis
best- exudesglamoudesign
Wayne Brady and Monty Hall>>
Cate Blanchett
>
© PARADE Publications 2013. All rights reserved.
An inspiration to generations of Americans…
On August 28, 1963, Martin Luther King, Jr., the visionary civil rights leader, stood on the steps of the Lincoln Memorial and gave a speech that made history, challenging every American to honor the ideals upon which our nation was founded. Fi� y years later, we honor his commitment to these ideals and the legacy of keeping his dream of freedom, equality and brotherhood alive. Presenting The Martin
Luther King, Jr. “I Have a Dream” 50th Anniversary Commemorative
Doll, available exclusively from the Danbury Mint.
A stirring tribute to the legendary civil rights leader.
Inspired by images from that extraordinary day, this doll commemorates this beloved reverend’s “I Have a Dream” speech. Dr. King is portrayed standing before a crystal backdrop etched with passages from this immortal speech. Meticulous sculpting captures the true essence of Dr. King and his noble, comtemplative features are expertly painted by hand. Each doll is cra� ed of fi ne porcelain and comes dressed in hand-tailored attire. A wooden base for display is also included at no additional charge.
Satisfaction guaranteed.
The Martin Luther King, Jr. “I Have a Dream” 50th Anniversary
Commemorative Doll is priced at just $169 plus $9 shipping and service, payable in fi ve monthly installments of just $35.60 each. Satisfaction is guaranteed. If not delighted, simply return your collector doll within 30 days for a full refund. Order today!
The Danbury Mint47 Richards AvenueNorwalk, CT 06857
Send no money
now.
YES! Reserve � e Martin Luther King, Jr. “I Have a Dream” 50th Anniversary Commemorative Doll for me as described in this announcement.
FOR EASY ORDERING: 1-800-726-1184 or www.danburymint.com 40800013U005
RESERVATION APPLICATION
Name Please print clearly
Address
City/State Zip
Signature Orders subject to acceptance.
Advance Reservations now being accepted for Fall 2013 delivery.
LICENSE GRANTED BY INTELLECTUAL PROPERTIES MANAGEMENT, ATLANTA, GEORGIA, AS EXCLUSIVE
LICENSOR OF THE KING ESTATE
“I HAVE A DREAM” 50th Anniversary Commemorative Doll
THE MARTIN LUTHER KING JR.
© PARADE Publications 2013. All rights reserved.
4 • MARCH 17, 2013
Parade
BOWIE’S BACK!
After a 10-year hiatus from music-making, David Bowie reminds us why he’s a legend with The Next Day. From the psyche-delic “Dancing Out in Space” to the rocker “(You Will) Set the World on Fire,” this comeback album is a career high. See the video for “The Stars (Are Out Tonight)” at Parade.com/bowie.
TOPS ON TV
Mad Men’s Elisabeth Moss (above) is rivet-ing as a New Zealand detective investigating the disappearance of a pregnant 12-year-old in the seven-part miniseries Top of the Lake, created by Jane Campion (The Piano). (Sundance Channel, premieres March 18) 1939
Oregon beats
Ohio State
46–33 in the
inaugural
championship.
1952Kansas’s Clyde
Lovellette leads
the nation in
scoring and
wins the title,
the only player
to do both in the
same season.
1966 Texas Western
is the fi rst team
to start fi ve
black players in
the fi nal. They
beat Kentucky’s
all-white team
by 7 points.
1973 UCLA, led
by coach
John Wooden,
wins its seventh
consecutive
title—a streak
that has yet to
be equaled.
1991Duke faces an
undefeated
UNLV in the
Final Four. The
year before,
UNLV beat
Duke by 30
points in the
cham pion-
ship game.
The Blue
Devils pull
off an incred-
ible upset,
79–77.
77th
ANNIVERSARY OF MARCH MADNESSAs the NCAA tournament tips o� this week, we take a look back at some of its most unforge� able moments.
<
MOVIE OF THE WEEK
The Croods are the anti-Flintstones, a fearful Stone Age family focused purely on survival. This makes life a total drag for teenage Eep (voiced by Emma Stone)—until she meets an adventurous nomad (Ryan Reynolds). Nicolas Cage and Cloris Leachman also voice charac-ters in this sweet-tempered ’toon. (PG)
AN AMERICAN
CADDIE IN
ST. ANDREWS This poignant, funny memoir by Oliver Horovitz, a Harvard student who fi nds his call-ing on the Scottish links, is an intrigu-ing tour of life at the world’s most celebrated course.
MERICANAN AM
UCLA’s Bill Walton scores on Memphis State, 1973.
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EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
IS THERE A MUSIC TEACHER WHO
CHANGED YOUR LIFE?The Grammy Foundation and the Recording Academy will present their fi rst Music Educator Award (and $10,000) to a special teacher working in a U.S. school, from kindergarten through college. Go to Parade.com
/music to nominate an educator you fi nd inspiring.
O
© PARADE Publications 2013. All rights reserved.
ANSWERS: 1. BEAUTY; 2. REFORM;
3. SUMMER; 4. PRIVATE;
5. ELEMENTARY
ALL ARE TYPES OF SCHOOLS
WHAT’S THE “KENNECTION”
BETWEEN ALL FIVE ANSWERS?
MAKE MORE
KENNECTIONS!
Play trivia puzzles by Ken Jennings and
readers at Parade.com/ken
KennectionsBy Ken Jennings
HOW TO PLAY
All � ve correct answers havesomething in common.
Can you � gure out what it is?
1. According to the last line of the 1933 movie King Kong, it wasn’t the airplanes but what that “killed the beast”?
2. What third major Jewish religious movement is less traditional than either the Orthodox or the Conserva-tive branch?
3. In which season of the year are more American babies born than any other?
4. What is the lowest enlisted rank in the U.S. Army and Marines?
5. On what CBS drama does Lucy Liu play a sobriety coach in Brooklyn named Dr. Joan Watson?
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Whirlpool and Maytag brands invest in America every day and now you can, too.
Purchase select laundry appliances designed, engineered and assembled in the U.S.A.
Stop in today and help us keep America strong.
*See Store for Rebate Form with complete details and qualified models. Only valid at participating Whirlpool and Maytag Brand retailers. Rebate in the form of a Whirlpool or Maytag Brand MasterCard® Prepaid Card by mail. Cards are issued by Citibank, N.A. pursuant to a license from MasterCard International Incorporated. MasterCard is a registered trademark of MasterCard International Incorporated. Cards will not have cash access and can be used everywhere MasterCard debit cards are accepted. ®/™ ©2012. All rights reserved. To learn more about the entire Whirlpool or Maytag Brand lines, please visit whirlpool.com or maytag.com. NCP-14222
MasterCard® Prepaid Card by mail with purchase of select Whirlpool or Maytag Brand Laundry appliances*
RRReeceive up too aaa
FEBRUARY 10–APRIL 6, 2013
© PARADE Publications 2013. All rights reserved.
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00 • MONTH 00, 2012
Rise and Dine!WAKE UP TO ONE OF THESE GREAT AMERICAN BREAKFASTS FROM LEGENDARY COFFEE SHOPS
AND DINERS ACROSS THE COUNTRY By Jane and Michael Stern*
WH
AT
AM
ER
ICA
EA
TS
PHOTOS
BY JEN
SILVERBERG
© PARADE Publications 2013. All rights reserved.
MARCH 17, 2013 • 7
Opened by
“Sugar Bill” Dexter and
his wife in 1938 on the edge of the White Mountain National Forest,
Polly’s celebrates the simple pleasures of maple syrup atop a stack of pancakes made with earthy cornmeal batter. You can doll them up with fresh blue-berries, the smaller the better.TRY THIS AT HOME: Whisk together 1¼ cup buttermilk and 1 large egg. Gradually whisk in 2 Tbsp melted butter. In a sepa-rate bowl, mix ¼ cup yellow cornmeal, ¾ cup all-purpose fl our, ½ tsp baking soda, 1 tsp baking powder, 2 tsp sugar, and ½ tsp salt. Pour buttermilk-egg mixture over dry mix and whisk F
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Stuffed French ToastFrom THE COTTAGE in La Jolla, Calif.
There is no sunnier way to start the day than with breakfast on the patio of the Cottage, a side-street bungalow café where meals exude the laid-back joie de vivre of a village founded by California’s surfi ng pioneers. Laura Wolfe, who runs the Cottage with her husband, John, calls stuffed French toast “the dish I most look forward to eating in the morning.” Try it once and you’ll understand why.TRY THIS AT HOME: Mix together 1¼ cup sliced fresh strawberries, ½ cup sugar, 1 tsp brandy, and ¼ cup grated orange peel. Let compote sit 30 minutes to allow strawberries to soften. Lightly beat 4 eggs in a medium bowl. Add 2 cups cream, 1 Tbsp brandy, 1 Tbsp brown sugar, and 1 tsp vanilla and beat well. Soak 12 pieces thickly sliced brioche or egg bread in egg mixture. Melt 2 Tbsp butter on a griddle over medium heat and cook each piece of bread for 4 minutes per side. As toast comes off griddle, immediately spread 1 tsp mascarpone cheese and 2 Tbsp compote in middle and fold in half so cheese melts and straw-berries warm. Sprinkle with confectioners’ sugar and drizzle with maple syrup. Serves 6.
MigasFrom
CLASSEN GRILL
in Oklahoma City
Migas, or tex-mex
omelets (left), are the house specialty at the Classen
Grill, a homespun diner where a bountiful breakfast (including squeezed-to-order orange juice) attracts Oklahomans of all stripes, from cowboys to counter culturists to captains of industry. The chef makes a full-bore version of migas with hash brown potatoes and hunks of sausage. Customize the ingredients as you like.TRY THIS AT HOME: In a heavy skil-let, cook ¼ cup chopped onion in 3 Tbsp butter over moderate heat, stirring, until onion softens. Whisk together 6 large eggs and ¼ cup milk. Add 1 cup bite-size pieces of unsalted tortilla chips and pour mixture into skillet with onion. Cook, stirring, until eggs begin to set, about 1 minute. Add ½ cup diced tomatoes and cook, stirring, until eggs are set. Remove from skillet and immediately top with ²∕³ cup grated cheese (preferably Monterey Jack or cheddar). Garnish with 1 to 2 Tbsp fi nely chopped fresh jalapeño pepper, if desired. Add salt and pepper to taste. Serves 2.
CORNMEAL
BUTTERMILK PANCAKES
From POLLY’S PANCAKE
PARLOR
in Sugar Hill, N.H.
gently. (Overmixing results in tough pancakes.) If batter is too thick, add 1 to 2 Tbsp buttermilk. Fold in ²∕³ cup blueberries, if desired. Heat a griddle or heavy skillet on medium; melt butter on
surface. Pour batter to form pancakes 4 to 5 inches in diameter. Cook until bubbles on top of cakes pop, about 2 minutes. Flip and cook 1 to 2 minutes or until lightly browned. Serves 2.
akfast on the patio
hotM N
Polly’s celebrate
FromCLASSEN GRILL
in Oklahoma City
* Jane and Michael Stern
travel around the U.S.
looking for good food. Their
website is Roadfood.com.
TAKE OUR
BREAKFAST QUIZ!
PARADE and SheKnows.com want to
know how you rev up your mornings.
1 Which cereal from your
childhood do you miss most?
2Ketchup on eggs: a sin or a must?
3What’s your best
breakfast cure for a hangover?
Go to Parade.com/breakfast to take
our survey. You’ll also fi nd recipes
for 10 more favorite American
breakfasts, plus nutritional info for
all the dishes here.
© PARADE Publications 2013. All rights reserved.
8 • MARCH 17, 2013
Corned Beef HashFrom MCBOB’S in Milwaukee
Although McBob’s is best known for its fi ne Friday fi sh fry, the corner tavern is also a favorite breakfast spot thanks to its superb corned beef hash. Cooked long and slow, the meat is so tender it starts to fall apart when you slice it. For hash, it’s torn into a merry jumble of slices, shreds, and chunks. This recipe calls for just enough potato to create a starchy balance and includes caramelized onion for a sweet note.
TRY THIS AT HOME: In a large heavy skillet over medium heat, sauté ½ cup chopped red onion in 1 Tbsp cooking oil until onion begins to soften. Add ½ lb red potatoes, boiled (but not mushy) and cubed. Fry until edges begin to crisp. Add 1 lb cooked corned beef, thickly sliced against the grain and broken into pieces. Toss hash together over medium heat for 2 minutes. Remove to a plate, sprinkle with paprika, and garnish with ¼ cup chopped parsley. Serves 4.
At the dutch kitchen, a family-owned vintage diner in the heart of coal
country, you’ll always fi nd squares of shoofl y cake set out on the countertop. Baked with the same ingredients as Penn-sylvania’s famous shoofl y pie, the cake version lacks the messy, gooey fi lling, which
EGG, BACON,
GORGONZOLA SANDWICH
From ’WICHCRAFT
in New York City
makes it a perfect morning snack for folks on the go.TRY THIS AT HOME: Preheat oven to 375°F. Grease and fl our a 9-by-13-inch pan. In a large bowl, work together 4 cups all-purpose fl our, 1 cup sugar, 1 cup brown sugar, and 1 cup shorten-ing to form crumbs. Reserve 1 cup of the mixture. In a separate bowl, mix 1 cup molasses, 2 cups hot water, and 2 tsp baking soda. Combine wet and dry mixtures. Pour into prepared baking pan. Sprinkle reserved crumbs on top. Bake 10 minutes. Reduce heat to 350°F and bake 30 to 40 minutes more or until a sharp knife inserted in center comes out clean. Serves 12.
Egg, bacon, and cheese
are always a winning combo, but ’Wichcraft takes it to a
whole other level. Watch guests’ faces light up when they bite into a breakfast sandwich made with superlative bacon, fi ne Italian cheese, good bread, and curly frisée. TRY THIS AT HOME: Slice a ciabatta or other crusty, light roll in half and spread 1 oz Gorgonzola on top piece. Place 3 strips of bacon on bottom. Heat both halves in a very hot oven (or toaster oven) until cheese softens. Fry 2 eggs in butter to over medium and
SHOOFLY CAKE
From THE DUTCH KITCHEN
in Frackville, Pa.
EGGSTRA
SPECIAL
You don’t want to miss our recipe-packed iPad issue. Get it for free at Parade.com/eggs
• MARCH 17, 2013
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© PARADE Publications 2013. All rights reserved.
Cheese Grits
From
HOMINY GRILL
in Charleston, S.C.
The hominy grill, a
happy café housed in a for mer barbershop, is all
about Dixie food traditions—grits foremost among them. Often grits are watery and boring, but here the dish is served rich and cheesy. Chef-owner Robert Stehling says the key is to start with great grits: He buys stone-ground fl int corn grits from Boonville Mill (boonville mill.com), which taste just like the kind his family ate when he was a kid. “They have a warm fl avor, like the summer sun,” he says.TRY THIS AT HOME: In a medium saucepan over high heat, bring 4½ cups water to a boil. Whisk in 1 cup stone-ground grits and 1 tsp salt. Reduce heat to low and cook, stirring occa-sionally, until grits thicken, 35 to 40 minutes. Remove from heat and add ¾ cup grated sharp cheddar cheese, ¼ cup grated Parmesan cheese, 3 Tbsp butter, ½ tsp freshly ground black pepper, and ½ tsp Tabasco sauce. Serves 6.
season to taste with kosher salt and pepper. Place eggs on bacon and top with 1 oz frisée spritzed with olive oil and red wine vinegar. Add more salt and pepper to taste. Replace top half of roll. Serves 1.
miny grill, a
it’sfr� !
At youR fingertips
Entertaining
E�-ta�ic
From Brunch for a bunch to spring sweets & fun crafts,
you can’t beat our recipe-packed iPad issue.
Download it at dashrecipes.com/eggs
© PARADE Publications 2013. All rights reserved.
10 • MARCH 17, 2013
Chef mitch
Omer got the idea for this
porridge from the journals of 19th-century fur trad-ers, who described
a mixture of rice, nuts, and berries eaten by the local Cree. Omer adds heavy cream for a dose of luxury, and now the dish is a popular selection at
his edgy, anything-goes eatery, where the slogan is “damn
good food.” TRY THIS AT HOME: In a heavy
nonstick or enameled cast-iron saucepan,
mix 4 cups cooked wild rice; ½ cup roasted hazel-nuts, cracked; 1 cup dried blueberries; ¼ cup sweet-ened dried cranberries (Craisins); and ¼ cup pure maple syrup. Stir constantly over medium heat for about 3 minutes. Add 1 cup heavy cream and continue to stir until heated through, about 2 minutes. Serves 4.
Potato LatkesFrom MANNY’S DELICATESSEN in Chicago
You are never alone at Manny’s. Seating at this boisterous deli is communal, and regulars (businesspeople, cops, politicians) hobnob loudly with one another and with Ken Raskin, Manny’s son, who works the dining room. Ken says the secret to great latkes is to make them thick enough so they’re crunchy on the outside while packed with plenty of creamy potato shreds on the inside. Remember: Crispness requires the oil to be very hot—just this side of smoking.
TRY THIS AT HOME: Peel ¾ lb baking potatoes (russets) and grate medium-coarse. (Yield should be about 2 cups.) Combine potatoes and ¼ cup grated onion in a colander, pressing out as much moisture as possible. Stir potato mixture with 2 large eggs, lightly beaten; 1 tsp salt; 8 tsp freshly ground black pepper; 1 Tbsp all-purpose fl our; and 8 tsp baking powder. Let stand for 5 minutes. In a heavy skillet, melt ¼ cup butter over medium-high and add ½ cup vegetable oil or more—enough to total about a ¼-inch layer of fat. Drop potato mixture into skillet in 2-Tbsp portions, using a wooden spoon to slightly fl atten each one. Don’t make them too thin, and don’t let them touch. Fry for about 2 minutes or until golden brown. Flip and fry 1 minute more. Use a slotted spatula to remove from oil; drain on paper towels. Serves 4.
MAHNOMIN PORRIDGE
From HELL’S KITCHEN
in Minneapolis
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tkesCATESSEN in Chicago
If You Purchased and/or Paid for Flonase or Generic Flonase
A Class Action Settlement Could Affect You
A proposed Settlement has been reached in a class
action lawsuit regarding the prescription nasal
spray Flonase. The lawsuit claims that the seller
of Flonase violated state laws by delaying the
availability of generic versions of Flonase. The seller
is SmithKline Beecham Corporation doing business
as GlaxoSmithKline (“GSK”). GSK denies it has
done anything wrong but agreed to the Settlement
to resolve the controversy and to avoid the cost and
expense of further litigation.
No one is claiming that Flonase or its generic
equivalent is unsafe or ineffective.
Who is included?
You are a Consumer Class Member if you:
s� 0URCHASED� AND�OR� PAID� FOR� &LONASE� AND�OR� ITS�generic equivalents,
s� !NYWHERE�IN�THE�5NITED�3TATES�AND�ITS�TERRITORIES�s� &OR�PERSONAL��FAMILY�OR�HOUSEHOLD�USE�s� "ETWEEN�-AY�����������AND�-ARCH�����������
9OU�hPURCHASED�AND�OR�PAID� FORv�&LONASE�OR�GENERIC�Flonase (fluticasone propionate nasal spray) if you
were:
(a) An uninsured consumer who paid the entire cost
of the prescription, or
(b) An insured consumer who made a co-payment or
other partial out-of-pocket payment, or paid the
entire cost because you had not met a deductible
amount under your health plan.
What does the Settlement Provide?
'3+�WILL�PAY�����MILLION�INTO�A�3ETTLEMENT�&UND�TO�settle all claims in the lawsuit brought on behalf of
CONSUMERS�AND�HEALTH�INSURERS�KNOWN�AS�4HIRD 0ARTY�0AYORS� OR� h400S�� �!� GROUP� OF�400S� CALLED� 3ETTLING�(EALTH�0LANS� �h3(0Sv�ALSO�SETTLED�WITH�'3+�UNDER�A�SEPARATE�AGREEMENT�FOR�����MILLION���4O�MAKE�SURE�
Call Toll-Free: 1-800-549-1836 Visit: www.FlonaseSettlement.com
Legal Notice
their payments were approximately proportionate to
THOSE�OF�#LASS�-EMBERS��3(0S�MAY�RECEIVE�PAYMENTS�from or contribute payments to the Class Settlement
Fund.
Class Counsel will ask the Court to award attorneys’
fees in an amount not to exceed one-third of the
Settlement Fund, plus interest, litigation expenses
and incentive payments to the Class Representatives.
!FTER� THESE� DEDUCTIONS� AND� ANY� 3(0� PAYMENTS��the remainder of the Class Settlement Fund will be
distributed pro rata to Class Members.
What can I get from the Settlement?
The amount of money you are eligible to receive will
depend on how much you paid for Flonase and generic
Flonase and on how much other Class Members and
3(0S�PAID�AND�OR�REIMBURSED�
How do I get a payment?
Submit a Claim Form by August 15, 2013. See
below.
What are my other rights?
If you do not want to be legally bound by the Settlement,
you must exclude yourself from the Settlement. The
exclusion deadline is May 3, 2013. If you stay in the
Settlement you will not be able to sue GSK for any
claims relating to the Settlement. You will be bound
by all the Court’s orders. However, if you stay in the
Settlement, you may object to it by May 3, 2013.
The Court will hold a hearing on June 3, 2013
at 10:30 a.m. to consider whether to approve the
Settlement and a request for attorneys’ fees, expenses
and incentive awards. The Court has appointed
attorneys to represent the Class. You or your own
lawyer may ask to appear and speak at the hearing at
your own expense.
© PARADE Publications 2013. All rights reserved.
Ask MarilynBy Marilyn vos Savant
After I get over a cold or the
fl u, do I need to buy a new
toothbrush? If I use the same
one, will I catch the same ill-
ness again? —Al Lasso, Las Vegas
First, you can’t get the same cold or fl u virus twice, at least not anytime soon and probably never. During your recovery, you develop antibodies that protect you the next time you run into those viruses.
And second, you can’t re-catch a disease from your toothbrush anyway. If you could, you never would have gotten well; your toothbrush would have kept you sick.
Bacterial infections are dif-ferent; you can get them more than once. But not from your toothbrush. The same evidence applies. Antibiotics or not, if your toothbrush could reinfect you, you’d have to use a new one every time you brushed!
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“Surprising how much you can
learn and it was actually fun.”
— Urban Meyer, National
Champion Football Coach
FEELING STUCK?Like no one listens?
Feeling like you have more talent than people recognize?
Whether you talk for a living, sell, manage, present on air or just want
to have more gravitas as a leader, advanced communication will make
a visible difference immediately. Blue Planet has a proven, trademarked
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5 SIMPLE OPTIONS: Email [email protected] or call 973-559-5187 for more information
“They’re among the top speaking
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“Not like any other trainers. Bill
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1. Go to Owntheroom.com for free sample videos of modules and training.
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5. Limited to the first 100 participants, come to our Premier Event in NYC May 22-24, 2013 with world class coaches, celebrities, high tech training and have fun while you become a GREAT speaker in 3 days.
GIVE YOURSELF PERMISSION TO BE GREATMichael Balaoing of Blue Planet interviewing Katie Couric for a change!
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© PARADE Publications 2013. All rights reserved.
PH
OT
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12 • MARCH 17, 2013
HealthyStay
Log On, Save Your Life?Whether it’s new research, the best doctors, or simply support, social networks can lend a helping hand
When Clarissa State’s 4-year-old daughter, Bella, was diagnosed
with Idiopathic Pulmonary Hemo siderosis in 2008, her pedia-trician had to look up the spelling. The disease, which causes bleeding in the lungs, affects only about 200 people in the U.S. “We felt so alone,” says State.
Then she stumbled upon MadisonsFoundation.org, a site for parents of children with rare diseases, which instantly matched her with 10 other families battling IPH. “I couldn’t believe there were other people who shared our exact struggles,” she says.
One study has found that one in fi ve Internet users are searching
for others with similar medical conditions, and with
good reason: Online health communities can offer patients both support and information about new treatments. Here are a few that may help you. —Colleen
Oakley
1 IHadCancer.com
For: Cancer survivors,
patients, and caregivers. In this growing community—more than 8,000 people touched by cancer—users share stories, triumphs, and treatment recommendations. A search engine helps members fi lter profi les by age, gender, year of diagnosis, type of diagnosis, and status (fi ghter, survivor, or supporter).
2MyAutismTeam.com
For: Parents of children
with autism. The fl agship social network site of MyHealthTeams, MyAutismTeam.com helps users connect with similar parents and add them to
their “team” (much like following someone
on Twitter). Members can also search among more than 30,000 autism specialists and autism-friendly businesses in their local community—all recommended by other members.
3DiabetesDaily.com
For: People with type 1
and type 2 diabetes, as well
as their friends and family. What began as a blog by Elizabeth Zabell about her daily challenges living with type 1 diabetes quickly turned into an online community where readers can share their own stories with more than 93,000 members and fi nd recipes, health news, and more.
© PARADE Publications 2013. All rights reserved.
4 FertileThoughts.com
For: Anyone having
trouble conceiving. With more than 4.5 million posts, the self-proclaimed “Facebook of Infertility” connects people who are dealing with similar diagnoses and emotional struggles. Patient-care coordinators help users fi nd fertility specialists who fi t their needs.
5 Madisons
Foundation.org
For: Parents of kids
with rare and life-threatening
diseases. In the past six years, nearly 30,000 parents of children with rare illnesses around the world have found each other through MadisonsFoundation.org. Users are connected with other moms and dads whose children have the same condition and can search a database of info on 550 rare diseases.
6PsychCentral.com
For: Anyone who is
struggling with a mental
health issue. Founded by psychologist John Grohol in 1995, this network now includes more than 180 targeted support groups for everything from addictions to ADHD to depression to bipolar disorder.
7 Caring.com
For: Adults caring for
aging parents, spouses,
or other loved ones with
debilitating diseases. In 2006, when cofounder Andy Cohen was caring for his mom (who had lung cancer), he couldn’t fi nd information online on how to hire a nurse, navigate Medicare, or answer any of the hundreds of other questions he had. Now, nearly 2 million people visit his website each month for support and local senior care referrals.
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PH
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14• MARCH 17, 2013
Views By Connie Schultz
After my parents died, Charlie came to live with me. He has a new job this year. Several times a week, I lift his hat to toss in a note about something good that has hap-pened in our lives. On New Year’s Eve, we’ll read all the notes of small wonders. In the meantime, I look at Charlie’s smile and think of that long-ago beginning for two kids in love.
4 Two pages of quotations,
tied with a bow
On our fi rst date, Sherrod Brown presented me with this. If you don’t think that’s fl irting, then you’ve never dated a writer.
The quotations gave me glimpses into the man I’d soon marry. I broke out in goose bumps when I got to the same George Bernard Shaw quote that was taped to my computer: “I want to be thoroughly used up when I die.”
That’s our plan.
5 Two photo ID badges
One badge is Mom’s, issuedon her fi rst day as a nurse’s
aide in 1974. She took the job so that I could go to college.She was 36 and anxious abouther new life as a working mother. Working for pay, that is.
The second badge is mine, issued the day I started as a reporter at the Plain Dealer in Cleveland. I, too, was 36 and anxious about my new life as a single mom with a full-time job.
“We do what we have to do,” my mother said. “Just like me, you’ll be fi ne.”
Just like her, I was.
greatest disappointments cannot break us if we lead with love.
3Charlie the cookie jar
This face-shaped jar was a wedding gift to my parents
in 1957. Mom was 19; Dad, 20. Mom said the jar reminded her of Dad because of its red hair. I named it Charlie, Dad’s nickname on the softball fi eld.
2Polaroid of my son
In 1982, Andy posed for this picture. “To keep with
you all the time,” he said. “So you don’t forget what I look like.” As if I could. His father had introduced us a few weeks earlier, and already he had a two-fi sted hold on my heart.
Andy’s 38 now, married, and the father of my fi rst grandson. Call Andy anything other than my son and you’re picking a fi ght. He will always be my boy.
This photo reminds me that families are cobbled together in all sorts of ways, and life’s
First, i want to
thank the local fi refi ghters who stood in my hallway
and didn’t say, “Ma’am, no one over the age of 4 thinks a carbon monoxide detector chirps like a chickadee when a family’s life is in danger.”
Instead, they showed me where to insert the fresh battery and off they went.
Later that day, I started to wonder what I’d save if I had to fl ee the house. Ever ask yourself this: Assuming all sentient beings are safe, what things would you grab on your way out?
Here’s my list, in no order of importance.
1The Statue of Liberty
Daughter Cait made this out of papier-mâché when she
was in second grade. Lady Liberty is sitting down and slumped to the side like a sack of quinoa. When I asked Cait why, she sighed. “She’s tired, Mommy. America is hard work.”
It should be noted that, 18 years later, Lady Liberty’s crepe paper torch still burns brightly.
Objects of
My Affection
From top,
Charlie the
cookie jar;
a photo of
Andy, age 6;
and one
stressed-out
Lady Liberty.
The Things I’d CarryFew material items are worth
holding on to forever.
But these � ve de� nitely
make my list.
What are the fi ve things you plan to keep forever? Tell us
at Parade.com/connie
© PARADE Publications 2013. All rights reserved.
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Stop by from now until April 15, 2013 to take advantage of this limited time promotion. Your credit score can be an important tool, so we can sit down with you and help you understand where you stand. Stop by your local store todayto get your personal access code. You then have the option to discuss your credit score with a Wells Fargo banker, whocan help you understand your credit situation and evaluate your options. Because an open dialogue can open doors.
For more information, visit wellsfargo.com/freecreditscore
No purchase required. Wells Fargo may, at its own discretion, limit the number of personal access codes or cancel the free credit score and complimentary report promotion at any time. Your credit score could vary by lender depending on the type of scoring used. The credit score you receive in this promotion will be the Experian custom VantageScore and it may not be the same as the credit score obtained by a lender and is for educational purposes only.
With the Wells Fargo Credit score promotion, you receive a personal access code to check your current Experian custom VantageScore up to fi ve times over a day period. As of //, the price is $. for a one-time custom VantageScore score. Retail value to get this score fi ve times is $.. After accessing your score fi ve times, you will
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