Gourmet “Spanish” Wine and Dine Evening Set Menu

Starter

‘Albondigas A La Vasca y al Ajillo con Aceitunas’ Home made meatballs brazed in a tomato sauce (vasca)

and in a garlic and onion sauce , al ajillo

Main

Fresh Halibut Steak ‘Cartagena’ Style Placed on a crisp salad enhanced with chickpea

Dessert

Traditional Crema Catalana

With a hint of cinnamon

To Finish…

Selection of Cheese and Biscuits

Fresh Ground Coffee and Petit Fours

GOURMET “SPAIN”

WINE AND DINE EVENING

The evening begins with a wine tasting session and a brief discussion on the selection of wines. We then provide our four course gourmet menu

with the following wines tailored to each dish.

FIRST COURSE:

Macabeo/Chardonnay 2009 CASTANO, YELCA

MAIN COURSE: Vega Piedra 2009

VINEDOS SOLARENA, RIOJA

DESSERT: El Coto Rosado 2009

BODEGAS EL COTO, RIOJA

All of these wines, and the wine tasting selection are available for individual purchase on the evening.

2012

Welcome to

Papillon Restaurant

Gourmet “South Africa” Wine and dine evening menu

Starter Half ripe avocado with a delicate combination of smoked

chicken and mascarpone cheese glazed.

Main Slow roasted rump of lamb, served with a sun dried

tomato and roast pepper sauce

Dessert Individual homemade sweet pastry tartlet with pastry cream, an array of tropical fruits and Cointreau glaze

To Finish…

Selection of cheese and biscuits

Fresh ground coffee and petit fours

GOURMET WINE AND DINE EVENING

“SOUTH AFRICA”

The evening begins with a wine tasting session and a brief discussion on the selection of wines. We then provide our four course gourmet menu

with the following wines tailored to each dish.

FIRST COURSE: Chenin Blanc, Paarl Heights 2010

Paarl

MAIN COURSE: Shiraz, Guardian Peak 2009

Stellenbosch

DESSERT: Rose, False Bay Winery 2010

Western Cape

All of these wines, and the wine tasting selection are available for individual purchase on the evening.

2012

Welcome to

Papillon Restaurant

Gourmet “Loire Valley”

Wine and Dine Evening Menu

Wild Salmon & Trout Terrine Served with a summer salad and a home made

mayonnaise with wholegrain mustard

*** Corn Fed, Free Range Chicken Supreme

Topped with the delightfully traditional hunters chasseur sauce

***

Freshly Made, Individual Tarte Tatin Served with a light sauce anglaise

***

Selection of cheese & biscuits

To Finish...

Fresh ground coffee and petit fours

GOURMET “LOIRE VALLEY”

WINE AND DINE EVENING

The evening begins with a wine tasting session, followed by a brief roundup of a selection of wines from the

Loire Valley in France. We then provide you with our four course gourmet menu,

with the following wines tailored to each dish.

FIRST COURSE: Grolleaux Gris & Chardonnay 2011

Mourat Fiefs Vendeens

MAIN COURSE: Cheverney Rouge, EnClos du Petit Chien 2010

DESSERT:

Vouvray Les Coteaux Tufiers (demi sec) 2009

All of these wines, and the wine tasting selection are available for individual purchase on the evening.

Thursday 31st May 2012

Welcome to

Papillon Restaurant

Gourmet ~Italy~ Wine and dine evening menu

Traditional gnocchi A delightful home made classic served with spinach and topped

with a tomato and mascarpone sauce

***

Best fresh veal cutlet Braced in a veal stock marsala and rosemary

garnished with roman style sautéed aubergines

Selection of fresh vegetables and potatoes

***

Freshly made tiramisu ice cream tart Infused with amaretto

***

Selection of Italian and continental cheeses and biscuits

Fresh ground coffee and petit fours

GOURMET ~ITALY~

WINE AND DINE EVENING

27th October 2011

The evening begins with a wine tasting session and a brief discussion on the selection of wines. We then provide our four course gourmet menu

with the following wines tailored to each dish.

FIRST COURSE:

Bianco Fiano/Greco 2010 A Mano

MAIN COURSE: Montepulciano, Italia 2009 Adria Vini

DESSERT: Moscato d’Asti Palazzina I Classici Araldica, Piedmonte

All of these wines, and the wine tasting selection are available for individual purchase on the evening.

2011

Welcome to

Papillon Restaurant

Visit: www.papillonrestaurant.co.uk for our complete menu selection

Gourmet ‘International’ Wine and Dine Evening Menu

Starter:

Melon, kiwi and mango cocktail

With a strawberry coulis enhanced with kirsch

***

Main:

Slow roasted and tender lamb shank

Served with a redcurrant and thyme sauce

***

Dessert:

Home made white chocolate and Baileys cheesecake

On a ginger nut base and cappuccino sauce

***

To Finish...

Selection of cheese and biscuits

Coffee and petit fours

Gourmet ‘International’ Wine and Dine Evening

1st December 2011

***

The evening begins with a wine tasting session and a brief discussion

on the selection of wines. We then provide our four course gourmet menu with the following wines tailored to each dish.

STARTER:

Torrontes/Chardonnay, 2010

Tesoro de los Andes, Argentina

MAIN COURSE:

Vega Piedra Rioja, 2009

Vinedos Solarena, Spain

DESSERT:

Cabernet Blus, 2010

Concha y Toro, Chile

All of these wines, and the wine tasting selection are available for individual purchase on the evening.

2011

Welcome to

Papillon Restaurant