PANTRY o Jams & spreads: o LIST - Jamie Oliver · o water chestnuts Taken from Jamie’s 15-Minute...
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PANTRY LIST Baking: o cocoa powder o cornflour o desiccated coconut o dried apricots o light brown sugar o plain flour o porridge oats o rose water o self-raising flour o vanilla paste Dried herbs & spices: o Cajun seasoning o caraway seeds o cayenne pepper o Chinese five-spice o cinnamon sticks o cumin seeds o curry leaves o dill o dried red chillies o English mustard powder o fennel seeds o fenugreek seeds o garam masala o ground allspice o ground cinnamon o ground cloves o ground coriander o ground ginger o kaffir lime leaves o mustard seeds o nutmeg o oregano o saffron o smoked chipotle or ancho chillies o smoked paprika o sweet smoked paprkia o thyme o turmeric Dried pasta & noodles: o farfalle o fettucine o fusilli o linguine o macaroni o orecchiette o penne o shells o spaghetti o wholewheat fusilli o wholewheat spaghetti o free-range egg noodles o thin rice noodles Jams & spreads: o blackberry jam o cranberry jam o peanut butter o runny honey Jarred food: o grated horseradish o passata o preserved lemons o red peppers o sun-dried tomatoes Mustards: o Dijon o English o wholegrain Nuts & seeds: o almonds o blanched hazelnuts o Brazil nuts o cashews o pine nuts o shelled peanuts o shelled pistachios o pumpkin seeds o sesame seeds o shelled walnuts o sunflower seeds
Transcript of PANTRY o Jams & spreads: o LIST - Jamie Oliver · o water chestnuts Taken from Jamie’s 15-Minute...
PANTRY LISTBaking: o cocoa powdero cornflouro desiccated coconuto dried apricotso light brown sugaro plain flouro porridge oatso rose watero self-raising flouro vanilla paste
Dried herbs & spices:o Cajun seasoningo caraway seedso cayenne peppero Chinese five-spiceo cinnamon stickso cumin seedso curry leaveso dillo dried red chillieso English mustard powdero fennel seedso fenugreek seedso garam masala
o ground allspiceo ground cinnamono ground cloveso ground coriandero ground gingero kaffir lime leaveso mustard seedso nutmego oreganoo saffrono smoked chipotle or ancho
chillieso smoked paprikao sweet smoked paprkiao thymeo turmeric Dried pasta & noodles:o farfalleo fettucineo fusillio linguineo macaronio orecchietteo penneo shellso spaghettio wholewheat fusilli o wholewheat spaghettio free-range egg noodleso thin rice noodles
Jams & spreads:o blackberry jamo cranberry jamo peanut buttero runny honey
Jarred food:o grated horseradisho passatao preserved lemonso red pepperso sun-dried tomatoes
Mustards:o Dijono Englisho wholegrain
Nuts & seeds: o almondso blanched hazelnutso Brazil nutso cashewso pine nutso shelled peanutso shelled pistachioso pumpkin seedso sesame seedso shelled walnutso sunflower seeds
Vinegars:o balsamico red wineo rice or white wineo sherry
Miscellaneous: o organic chicken &
vegetable stock cubeso green tea bags
Notes:
Oils:o extra virgin oliveo oliveo rapeseedo sesameo truffle
Pastes:o harissao miso paste or powdero Patak’s curry pastes (korma, rogan josh, tikka)o sun-dried tomato
tapenadeo tomato purée
Pickled & jarred vegetables:o cauliflowero cornichonso gherkinso gingero jalapeño chillieso red cabbage
Rice, grains & pulses:o basmati riceo bulgur wheato couscouso fine cornmealo quinoa
o Uncle Ben’s 10-minute wholegrain rice
o Uncle Ben’s cooked packs of brown or wild rice
Sauces:o black beano hoi sino hot chillio HP o Lingham’s chillio low-salt soyo minto free-range mayonnaiseo sweet chillio Tabascoo teriyakio tomato ketchupo Worcestershire
Tinned foods:o anchovy filletso chickpeaso chopped tomatoeso light coconut milko mixed beanso pineapple chunkso red kidney beanso red split lentilso water chestnuts Taken from Jamie’s 15-Minute Meals, published
by Michael Joseph. Recipes © Jamie Oliver2012. Photography © David Loftus 2012.
