Panel 2- NESTLE CRD PPPP presentation San Pedro
Transcript of Panel 2- NESTLE CRD PPPP presentation San Pedro
COCOA & COFFEE MASS PROPAGATION
BY ARTHUR TAPI PhD
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BY ARTHUR TAPI, PhDNestlé R&D Centre Abidjan
AGENDAAGENDA
I. PROJECTS PRESENTATION
II CHOICE OF THE VARIETIESII. CHOICE OF THE VARIETIES
III METHODS OF PROPAGATIONIII. METHODS OF PROPAGATION
IV CONCLUSIONIV. CONCLUSION
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We’re part of One-R&D
The Nestlé Research Network – 2013
Fremont
Solon
Minneapolis
King of Prussia
St. LouisQuerétaroMarysville
India
NRC Tokyo China (Beijing)
China (Shanghai)China (Xiamen)
Sderot
MinneapolisBakersfield
San Diego
St. Joseph AbidjanChina (Dongguan)
SingaporeBeverage Centre Orbe• STC Orbe• PTC Orbe
YorkAskeaton
Amiens
Santiago
Sansepolcro
Broc
SingenKonolfingen
• PTC OrbeAmiensLisieux
BeauvaisVittel
Tours
SansepolcroLausanne NRC, CRU & NIHS
Our Approach
VisionWe innovate to delight our African Consumers
beyond their expectations
Key
We recruit passionate talents and
develop them
We develop advanced raw
materials using biotechnology
We develop consumer centric
innovative products with
Drive LEAN
Innovation
Priorities in a caring working
environment
added nutritional value
ConsumerWhat are the benefits for our
consumers?
Operational Sustainability
Can we create value for society and
Nestlé along the value chain?
Innovation Sweet-spot
CommercialDo we have the commercial
capabilities to do this?
Science & TechnologyDo we have differentiating
technologies to find new solutions?
We combine advanced raw materials with differentiating technologies to deliver innovative products beyond the African consumerexpectations, while creating shared value for Nestlé and the community
Missionp , g y
Our Research Approach - Consumer Centric
• Propagation B di
• Cooking habits,
PLANT SCIENCECONSUMER UNDERSTANDING
• Breeding• Agric. performance • Biofortification
g ,Taste Preference
• Nutritional Needs• Purchasing Power
• PPP PackagingD i
• Primary Processing, Milling • Design
• New Materials• Gassing• Filling equipments
Milling• Biotransformation• Extrusion, Co-Extrusion,
Roller Drying, g q p
PACKAGINGDIFFERENTIATING & CORE TECHNOLOGIES
Coffee Propagation Project
Sustainability
• Insure the sustainable supply of
Justification :
Decline of coffee production in Ivory factories in good quality coffee.
•Participate in the renewal ofplantations and improve the production
coast.
• + 80 % coffee plantation sup 25 years.
L i ld (250 k /H )p p p(2 to 5 tons/ year)
Competitive advantage
• Low yield (250 kg/Ha)
• Low coffee production in :
• 2000: 300 000 t• Easy to propagate coffee plants by SE
•The new varieties produce highperformant clone
• 2000: 300 000 t
• 2012 : 80 000 t
Challenges
•The choice of materials to be
Objective : Implement all the stages of the production of the coffee Robusta.
performant clone.
•The choice of materials to be propagated by Nestlé and CNRA (cup quality, yield, bean size)
I l t ti f ll th t i
p
Support the Nescafé Plan by producing 27 M plants during 5 years.
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•Implementation of all the stages in tropical humid regions (Ivory Coast).
Coffee Propagation Project
Process validation
Nature of the
materialCodes
Average Yield
(T/ha/year)
Yield in % of
control*
100 beans weight
New Clones
A 2.7 123 15.0Clones (CNRA) B 3.3 150 12.0
FRT - A 4.3 122 19.0
New Clones (N tlé)
FRT - B 4.1 117 15.0
(Nestlé) FRT - C 4.9 140 19.0
FRT - D 2.8 80 17.0Coffee embryos
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Coffee embryos
I. COCOA PROJECT
Objective To produce and distribute at least 12 million plants in 10 years from 2012 -2022 of elite varieties (high yield, disease free, good bean
lit d t t )quality and taste)
Benefit Sustainable cocoa production in Côte d’IvoireHigh quality of cocoa beansHigh quality of cocoa beansImprovement of farmer incomes and living conditionsAvoid deforestation
A l t d P ti T h lStrategy Accelerated Propagation Technology- Somatic embryogenesis- Orthotropic shoots production
Plant Material 15 varieties obtained and recommended by CNRA and 7 are selected by Nestlé (contrat 2009-2011)
88 T79/501
I. COCOA PROJECT
Social issues• Many small, poor farmers, fragmented industry
Negative image in
Untransparent supply chains, farmers not
• Dependence on family labour• Social infrastructure such as schools and clean water is lacking
image in media
Stagnatingp pp y ,rewarded for quality • Impossible to trace cocoa back to farm level• Difficult to communicate with farmers
Stagnating cocoa production
Poor agricultural practices• Leading to low yields, high loss due to disease, poor quality
cocoa, low prices • Vicious circle of low income – no money for inputs – low yields -
poor quality
Farmers • Vicious circle of low income – no money for inputs – low yields -...
Aging trees• 60% of farms between 11-30 years, 20% older than 30 years
leaving cocoa
y , y• Availability of good planting stock is often limited in cocoa origins
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II. CHOICE OF THE VARIETIES
7 varieties are selected for propagation and will be distributed to farmers(After the combination of these criteria)
Clones selected Productivity ES capacity Weight of 100 RottenClones selected Productivity(Kg/Ha/year)
ES capacity(% of success)
Weight of 100 dry beans ( g )
Rottenpods (%)
CI 01 2991,2 47 100 2.5CI 02 2219 5 90 5CI 02 2219 5 90 5CI 03 2533,7 25 104 2.5CI 06 2292,8 4 170 3CI 07 2047,4 6 130 3CI 12 1464 7 125 9CI 14 2255,4 20 100 7
Before SE plants distributionBefore SE plants distributionEvaluation of SE plants conformity (multilocal trials with CNRA)Demo-plots
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DIFFERENT PROCESS TO PRODUCE COCOA PLANTS
III. METHODS OF PROPAGATION
SOMATIC EMBRYOGENESIS PLANTLETS FROM LABORATORY MET
MET
DIFFERENT PROCESS TO PRODUCE COCOA PLANTS
Solid process
ORTHOTROPIC SHOOTS FROM CLONAL GARDEN (NAS-ZAMBAKRO)
THODS
THODS
Solid processLiquid process 1 Million Plants/ Year
ORTHOTROPIC SHOOTS FROM CLONAL GARDEN (NAS ZAMBAKRO)
TARGET OF PROPAGATION
SS
2 Million Plants/ Year25000 mother trees
PROCESS Start 2013 2014 2015
TARGET OF PROPAGATION
Solid process 2010 100,000 100,000 100,000
Liquid process End 2012 100,000 100,000 150,000Liquid process End 2012 100,000 100,000 150,000
Orthotropicplantlets 2013 200,000 500,000 1,000,000
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III. METHODS OF PROPAGATION SO C OG S S S O O O
PRIMARY SOMATIC EMBRYOGENESISSOMATIC EMBRYOGENESIS PLANTLETS FROM LABORATORY
Primary embryosCalli Petals Immature
2-3 M6-8 M
InductionInduction
Primary embryos
SECONDARY SOMATIC EMBRYOGENESIS
Staminods flower buds
calli
calli
12Secondary embryos PlantletsFilm Abidjan 2009.mp4
III. METHODS OF PROPAGATION
ORTHOTROPIC SHOOTS FROM CLONAL GARDEN
COCOA SE MACROPROPAGATION (Annual multiplication rate estimated to 50-
100 plants/SE plant)
Plant bending in clonal garden
O h i h iOrthotropic shoots at rootingstage (after 40 days)
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Rooted orthotropic shoots (4 months old)
Rooted orthotropic shoot ready for shipment &
transfer to nursery
PROPAGATION LAB & NURSERIES( ABIDJAN-YOPOUGON)
2 M $
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THE NEW ZAMBAKRO EXPERIMENTAL FARM
Breeding Center For African staple crops development & improvement
Plants production Increase plant production capabilities to support The Cocoa Plan & the Nescafé Plan achieving objectives of 12 million cocoa plantletsthe Nescafé Plan achieving objectives of 12 million cocoa plantlets & 27 million coffee plantlets by 2022
Agricultural Training Center
Provide technical assistance to farmers, cooperatives trainers etc. to ensure sustainable & good quality raw materials supplyCenter to ensure sustainable & good quality raw materials supply
Demonstration Center for GAP & GPHP
Helping farmer to better manage orchards for high quality RM production (demo-plots on cocoa, coffee, cereals, roots & tubers)for GAP & GPHP production (demo plots on cocoa, coffee, cereals, roots & tubers)
Laboratories Plant science & soil fertility laboratories to internally run analysis on these topics
Nestlé Cocoa Plan
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